- Age 12~Age 99
- 4~5 hours
- 09:50
<Points of this plan> ・ Full-scale cooking experience using local seasonal ingredients based on local cooking research ・ A certified guide will guide you to spots where you can feel local life such as shrines and markets. ・ Walk in a local back alley full of life that is not often used for sightseeing First, head to IN KANAZAWA HOUSE through a narrow alley full of life, with a glimpse of the everyday life of the locals. IN KANAZAWA HOUSE is a traditional Kanazawa Machiya-style building where you can feel the lifestyle of those days. The traditional townhouse has a large, renovated kitchen where you can experience cooking home-cooked meals. A cooking researcher born in Kanazawa will teach you special recipes using seasonal ingredients. The cooking process will be explained with demonstrations such as how to make soup stock, and home-cooked dishes will be handed down locally. When it's done, it's finally a fun meal. After a meal, take a photo at the townhouse, explore, relax while looking at the garden, and relax. 《Weekly menu》 Sushi course Oshizushi (Ishikawa's specialty), omelet, boiled plum shellfish, 1 local dish (4 dishes in total) Tempura course Tempura using seasonal seafood and vegetables, omelet, soup, local dish (4 items in total), rice ~ Flow of the day ~ 9:50 Kanazawa Station East Exit Tourist Information Center "Hyakuman-san" Meeting / Check-in 10:00 Walk from Kanazawa Station (about 1km) An English tourist guide will guide you. Cooking experience of home cooking at IN KANAZAWA HOUSE 14:00 Dissolution in front of Kanazawa Station
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