Mobara/Togane/Kujukuri Reservation for Agricultural experience / Rice-planting experience | Activity Japan

• Age 13～Age 65
• 4～5 hours

Grow, create, and laugh! The Make Farm Project is bringing dreams to life. We're recruiting members for this adult farm project. This isn't just a simple agricultural experience. We're building a "dream laboratory" for adults, set in this land with 800 years of history. Right now, what we see before us is barren land. Over the next few years, however, our mission is to transform it into a theme park dotted with treehouses and toasts with homemade craft beer. We invite you to join us as we build this magnificent future. Why not start by experiencing the history of this land and tasting its greatest bounty, the newly harvested rice? We're looking for people to help connect this 800-year history to the future. This black-and-white photo represents the history of this land, which we cherish. We want to work with you to create a "utopia" where we coexist with nature on this land, protected by our ancestors. It's not just about growing vegetables; it's about fostering community and promoting the region's appeal to the future. We're looking for people who will think about the future of Mushio no Kamado beyond just participating in the experience. We're introducing our "Weekend Farming Experience," a special event where you can enjoy the most delicious rice cooked in a kamado (traditional Japanese cooking stove). For those of you who feel like, "If I'm going to go, I want to eat the most delicious food!", we've prepared a special "All-You-Can-Eat Kamado-Cooked Rice Balls" event. The fluffy, glossy rice offers an unforgettable taste. After working up a sweat in the soil, be sure to savor the freshly cooked rice balls to your heart's content. It's not just about eating. Why not experience the joy of cultivating the soil and harvesting vegetables with your own hands in a farming experience that's hard to find in the city? Spend a special day experiencing the earth and rice. Located in Yokoshibahikari Town, Chiba Prefecture, Mushio no Kamado is an extraordinary world, far removed from the hustle and bustle of the city. We offer a special experience where you can touch the soil, work up a sweat, and savor delicious rice to your heart's content in the pristine landscape of Japan. ◎ The dynamic excitement of tilling the earth What was once a fertile rice field is now waiting for you to breathe new life into it. The experience of clearing barren land and turning it into farmland is truly dynamic! Experience the joy of creating something with your own hands while feeling the smell of the soil and the warmth of the sun. ・A mindfulness experience of "mowing grass without thinking" ・A "digital detox" holiday ・Time in nature to refresh your mind and body Why not create unforgettable memories of rural life in Yokoshibahikari Town? Here you can find spiritually enriching experiences that you can't get in the city! #AgriculturalExperience #HarvestingExperience

• In Door Activity
• For Groups

• Age 0～Age 99
• 2～3 hours
• 11:00

Spend your weekend in the countryside. A blissful food experience that will satisfy your mind and body. Forget about the busyness of everyday life and refresh your mind and body at Mushio's hearth, surrounded by rich nature. Harvesting and rural food experiences that you can enjoy with your family are also perfect for educating your children on food. Recommended for farm dates! Enjoy a blissful moment that will satisfy your mind and body at Mushio's hearth, which is easily accessible from the city center. MenuEnjoy seasonal pesticide-free vegetable dishes and rice cooked in a hearth. [Important] As the harvest is greatly influenced by the weather, the menu on the day may be unavoidably changed. We ask for your understanding and cooperation in advance. The Mushio area of Yokoshibahikari-cho, Sanbu-gun, Chiba Prefecture, where the rice rural landscape of sparkling flames dance spreads out, and the Buddhist play "Kiraigo" (nationally designated important intangible folk cultural property) has been going on for 800 years. Milky Queen, produced on this land, won a gold medal in a rice contest. The best rice is cooked in a hearth made of this soil. Experience the "world's best rice ball" in the best environment, provided by Mushio's hearth. Local old ladies are looking forward to meeting you. "Earth": The hearth is made of clayey natural soil. Nearby, there is the Tonozuka Himezuka, where many clay clay figurines have been excavated. Balance your mind and body with "earthing," a health method that involves walking barefoot on the ground. "Water": All locally grown crops are grown with water from Mushio. Mushio's groundwater is used for cooking rice. In spring and summer, the entire rice field is filled with water. "Fire": The flames from burning fallen bamboo at Kosaiji Temple generate a large amount of heat, cooking the most delicious rice. Ema plaques are burned at the goma ceremony at Naritasan Shinshoji Temple, and their wishes are fulfilled. "Wind": Feel the comfortable wind of Mushio. You are free to use the hammocks, reclining chairs, and mats. "Empty": A healing spot that will lead you to a state of mindlessness. It can be used as a meditation space. "Wow" Enjoy the encounters with the chefs, local ladies, and everyone you meet. #Agricultural experience #Harvesting experience #Sushi experience

• For Groups
• For Family