Tohoku in Sake tasting & winery tour

• Age 20～Age 100
• Within 1 hour
• 16:00 / 17:00 / 18:00

This plan includes a tour of an apple liquor and hard cider brewery and a tasting experience. This is a valuable experience that can only be found in Yokote! ■Experience time (approximately 30 minutes): 16:00-/17:00-/18:00-■Fee: 1,000 yen/person

• For Rainy Days

• Age 6～Age 100
• 1～2 hours

Founded 170 years ago! You'll tour the historic Ando Brewery's library storehouse and soy sauce storehouse, which is usually closed to the public! After tasting several types of additive-free, naturally brewed soy sauce with chilled tofu, you'll receive an original soy sauce bottle with a sticker bearing your name. Make sure to book this truly luxurious experience.

• For Rainy Days
• For Groups

• Age 20～Age 99
• 2～3 hours

Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of ​​Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 90
• Within 1 hour /1～2 hours
• 10:00 / 11:00 / 14:00 / 15:00

This experience plan allows you to tour the Tazawako Beer factory, which was founded in 1997 as Akita Prefecture's first local beer, and listen to an explanation of the manufacturing process. You can also take home a "globally recognized taste" that has won awards every year at numerous international beer competitions, including the European Beer Star Gold Award. You can choose two types of Tazawako Beer as souvenirs. Please note that access to the factory is currently being limited to prevent the spread of COVID-19.

• For Rainy Days
• For Groups