Sake tasting & winery tour in Japan
- Age 6~Age 100
- 1~2 hours
- 11:00 / 13:15 / 16:30 / 18:45
A high-quality experience that will create unforgettable memories! For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made and compare it with the sushi made by the sushi chef! You can also gain deep knowledge and experience by eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar in a food quiz battle! We have English-speaking staff, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.
- Age 20~Age 100
- 1~2 hours
- 11:00 / 13:00 / 15:00 / 17:00
Welcome to Roppongi 7557 Whiskey Tasting!Our Whiskey Flights include:- The most famous Japanese whiskies- Rare and hard to find Whiskies- Award Winning Japanese whiskiesWe will introduce you to many mysterious charms of Japanese whiskies.To all WHISKY DRINKERS OF THE WORLD, please come join us!〜Flow of experience〜①The instruction video10min-The making process, tastes, etc...② Tasting 4 glasses of Japanese whiskies35min-Hibiki 21 years, Yamazaki non-aged, Hakushu non-aged, and Chita non-aged with Snacks③Blind whiskey tasting game15min-Chivas Regal Mizunara 18 years, Hakushu non-aged, and Today's special
- Age 0~Age 100
- 1~2 hours /2~3 hours
- 16:00 / 16:30 / 17:00 / 17:30 / 18:00
Enjoy a wonderful time with a panoramic view of the cityscape with this all-you-can-drink plan, available only from 4pm to 6pm! The menu includes a luxurious lineup of top-quality thick-cut samgyeopsal and BBQ skewers! We also offer a wide variety of dishes, including homemade sangria and fruit whiskeys. Of course, you can enjoy all-you-can-drink for 2 hours! Course contents: - GRILL MENU - Thick-cut samgyeopsal - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Thick-cut tongue with herb salt and lemon - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata, served carpaccio style * * * * * * * * * * * * *
- Age 6~Age 100
- 1~2 hours /2~3 hours
- 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00
Enjoy a special beer garden plan with great value, available only Sunday through Thursday! Enjoy a luxurious menu that includes top-quality thick-cut samgyeopsal and BBQ skewers, all exclusive to this restaurant! Enjoy a wide selection of complimentary drinks while you unwind. Course Contents: GRILL MENU - Thick-cut samgyeopsal; GRILL SEAFOOD - Caribbean seafood BBQ skewers; GRILL MENU - Basil grilled chicken; GRILL SEAFOOD - Thick-cut tongue with herb salt and lemon; GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ; SALADA - Prosciutto Caesar salad with shaved cheese; APPETIZER - Bonito and eggplant tagliata (carpaccio style). An additional hour can be added for an additional ¥1,000. (This option is not available to guests entering between 5:00 PM and 6:00 PM on Fridays, Saturdays, and days before holidays from June through September. Thank you for your understanding.) There are no child rates. Thank you for your understanding. *Please note that the contents may change suddenly due to seasonal and purchasing circumstances. * * * * * * * * * * * * *
- Age 6~Age 100
- 1~2 hours /2~3 hours
- 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00
Enjoy a luxurious beer garden experience on the rooftop terrace with a panoramic view of MIRAI TOWER. This summer only, we are offering a luxurious BBQ course that includes fresh spiny lobster! The sweetness of the plump lobster and the fragrant aroma of the sea will make your Mediterranean BBQ even more special. Enjoy this special menu with our signature fresh seafood, carefully selected meats, and colorful grilled vegetables♪ - GRILL MENU - Sirloin Herb Steak - GRILL SEAFOOD - Caribbean Seafood BBQ Skewers - GRILL SEAFOOD - Tuna Cheek Butter Steak - GRILL MENU - Basil Grilled Chicken - GRILL SEAFOOD - Thick-Sliced Tongue with Herb Salt and Lemon - GRILL MENU - Lobster/Ise Lobster - GRILL VEGETABLE - Grilled Lemon and Grilled Vegetable BBQ - SALADA - Prosciutto Caesar Salad with Grated Cheese - APPETIZER - Bonito and Eggplant Tagliata - Carpaccio Style * * * * * * * * * * * * *※You can extend your time by one hour for an additional 1,000 yen. (Please note that this option is not available to customers entering between 5:00 PM and 6:00 PM on Fridays, Saturdays, and the day before holidays from June to September.) *There is no child's price. Thank you for your understanding. *Please note that the contents may change suddenly due to seasonal and purchasing circumstances. * * * * * * * * * * * * *
- Age 20~Age 90
- Within 1 hour
- 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.
- Age 6~Age 100
- 1~2 hours
- 11:00 / 13:15 / 16:30 / 18:45
More than 100 reviews on Google Maps, rated 4.9 A high-quality experience that will create unforgettable memories! [This course is a great deal that includes a tasting of Japanese whiskeys. You can compare non-aged whiskeys (Hibiki or Yamazaki) and rare vintage whiskeys (18-year-old Yamazaki or 21-year-old Hibiki)♪] For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made yourself, or compare the sushi made by the sushi chef with the sushi you made yourself! You can also gain deep knowledge and experience by eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar in a food quiz battle! We have staff who can speak English, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.
- Age 6~Age 100
- 1~2 hours
- 11:00 / 13:15 / 16:30 / 18:45
More than 100 reviews on Google Maps, rated 4.9 A quality experience that will create unforgettable memories! [This course is a great value course that includes a sake tasting. You can enjoy delicious sushi and sake♪] For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made yourself, and compare the sushi made by the sushi chef with the sushi you made! You can also gain deep knowledge and experience in a food quiz battle while eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar! We have staff who can speak English, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.
- Age 6~Age 100
- 1~2 hours
- 11:00 / 13:15 / 16:30 / 18:45
More than 100 reviews on Google Maps, rated 4.9 A high-quality experience that will create unforgettable memories! [This course is a full course that includes dessert, so you can enjoy everything from your meal to the final sweet.] For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made yourself, and compare the sushi made by the sushi chef with the sushi you made! You can also gain deep knowledge and experience by eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar in a food quiz battle! We have staff who can speak English, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.
- Age 6~Age 100
- 1~2 hours
- 12:00 / 14:30 / 17:00
Make your own sushi at a cozy workshop with a real sushi master! The English native staff will guide you through each step to ensure your best experience. Bring your family, friends, and partners to make unforgettable memories here at Samurai Sushi Tokyo! ◆You will make 3 types of sushi ・Nigiri (The standard sushi with fish on top of rice) ・ 4 types of sushi depending on the season ・Maki (Traditional Sushi rolls) ・Kampyo (Gourd) ※may vary ・Gunkan (Battleship sushi which are sushi wrapped with seaweed with toppings.) ・1-2 types depending on season ※All of the ingredients will be selected by our sushi master at the fish market and prepared to pristine condition. ◆The workshop will be 1 hour and 45 minutes 1. History of edomaesushi 2. Sushi Quiz (with prizes) 3. Sushi lecture from our sushi master 4. Making your own perfect sushi! 5. Taking photos and eating the sushi
とても素晴らしい体験で充実した時間を過ごせました!目からウロコのクイズに興じ、シェフの手さばきに見とれ、寿司作りには夢中に、新鮮さと美味しさにまたまた感動です!英語で丁寧に教えてもらえ、また興味深い話もでき、本当に楽しかったと連れの友人も大喜びでした。 形だけではない、本物を知り・作り・味わう体験を通し、寿司は奥深いと感じます。また別の季節で他の体験もしてみたいです。ありがとうございました!
- Age 20~Age 90
- 1~2 hours
- 13:00 / 16:00
Our sommelier-supervised sake omakase course will pair seven exquisite sakes with delicious small plates. Taught by WSET and JSS-certified sommeliers, each with over 1,500 tastings, this course will take you into the unique world of modern sake. Enjoy a totally unique sake tasting adventure that explores the complexities of flavor through themes such as rice comparison, tasting at five different temperatures, spice and herb infusions, and the impact of different vessels on the taste. This one-of-a-kind tasting course includes: - Exquisitely curated: Enjoy seven sakes over four courses. - Unparalleled atmosphere: Relax in a meticulously designed tasting room, centered around tables repurposed from a Showa-era building. - Fluent language: Our knowledgeable sommelier will guide you through the nuances of sake in native English, German, Japanese, and Chinese. - Intimate and fun: Make new friends as you enjoy your tasting. Join us for this enlightening experience and deepen your understanding of sake!
- Age 0~Age 100
- 1~2 hours /2~3 hours
- 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00
A special plan to enjoy the beer garden at a great price, available only from Sunday to Thursday♪ Enjoy a luxurious menu that can only be tasted here, including the main course of top-grade thick-cut samgyeopsal and BBQ skewers! Enjoy a wonderful time while enjoying a wide variety of free drinks♪ Course contents - GRILL MENU - Thick-cut samgyeopsal - GRILL SEAFOOD - Seafood Caribbean BBQ skewers - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Thick-cut tongue with herb salt and lemon - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata, served carpaccio style * * * * * * * * * * * * *
- Age 0~Age 100
- 1~2 hours /2~3 hours
- 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00
Enjoy a luxurious beer garden experience on the rooftop terrace! This summer only, we're offering a luxurious BBQ course featuring fresh spiny lobster! Enjoy a variety of luxurious dishes that you can only find here, including the main course of top-grade grilled sirloin, grilled lobster (spiny lobster, lobster), tuna steak, and authentic BBQ skewers! We also have a wide selection of homemade sangria and fruit whiskey! Of course, you can enjoy all-you-can-drink for two hours! Enjoy an authentic BBQ with friends or colleagues, empty-handed! Enjoy a wonderful time while enjoying a wide variety of free drinks♪ Course contents - GRILL MENU - Sirloin herb steak - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL SEAFOOD - Tuna cheek butter steak - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Thick-sliced tongue with herb salt and lemon - GRILL MENU - Spiny lobster/lobster - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - carpaccio style * * * * * * * * * * * * *
- Age 0~Age 100
- 1~2 hours /2~3 hours
- 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00
Enjoy a wonderful lunch with an all-you-can-drink lunch plan starting at 12 noon! Enjoy a wonderful lunchtime with a panoramic view of the city! Of course, the menu includes a variety of luxurious dishes, such as top-quality thick-cut samgyeopsal and BBQ skewers! We also have a wide selection of homemade sangria and fruit whiskeys! Of course, you can enjoy all-you-can-drink for 2 hours! Course contents: * * * * * * * * * * * * * - GRILL MENU - Thick-cut samgyeopsal - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Thick-cut tongue with herb salt and lemon - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata, served carpaccio style * * * * * * * * * * * * * *
- Age 6~Age 100
- 1~2 hours /2~3 hours
- 16:00 / 16:30 / 17:00 / 17:30 / 18:00
Enjoy a special all-you-can-drink plan starting between 4 PM and 6 PM♪ Enjoy a wonderful time with a panoramic view of the city! The menu features a luxurious lineup of top-quality thick-cut samgyeopsal and BBQ skewers! We also offer a wide variety of homemade sangria and fruit whiskeys♪ Of course, all-you-can-drink is included for 2 hours! - GRILL MENU - Thick-cut samgyeopsal - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Thick-cut tongue with herb salt and lemon - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata served carpaccio style * * * * * * * * * * * * * An additional hour extension is available for an additional 1,000 yen. (Please note that the extension option is not available to customers who enter between 5pm and 6pm on Fridays, Saturdays and days before holidays from June to September.) *There are no child rates. Thank you for your understanding. *Please note that the contents may change suddenly due to seasonal and purchasing reasons. * * * * * * * * * * * * * *
- Age 6~Age 100
- 2~3 hours
- 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00
Enjoy a wonderful lunch with an all-you-can-drink lunch plan starting at 12pm♪ Enjoy a wonderful lunchtime with a panoramic view of the city! Of course, the menu includes a variety of luxurious dishes, such as top-quality thick-cut samgyeopsal and BBQ skewers! We also have a wide selection of homemade sangria and fruit whiskeys! Of course, you can drink all you want for 2 hours♪ Course contents - GRILL MENU - Thick-cut samgyeopsal - GRILL SEAFOOD - Seafood Caribbean BBQ skewers - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Thick-cut tongue with herb salt and lemon - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - carpaccio style * * * * * * * * * * * * *
- Age 20~Age 100
- 1~2 hours
- 15:00 / 16:00
You will taste three types of sake, then enjoy sake with dried snacks. First, there will be an explanation of the history of Nakatani Sake Brewery, rice polishing, and the three types of sake. The snacks are roasted black beans, Dried cod with sesame paste, and Dried Seaweed. After the sake tasting, you can observe the brewery's exhibits at any time. ~Experience Schedule~ 15:00 Introduction, History of Nakatani Sake Brewery. 15:05 Explanation of rice polishing process and its purpose (while looking at actual polished raw rice). 15:10 Explanation of the difference and the recommended order of tasting the three types of Sake. 15:15 Sake tasting the three types of sake in order. 15:30 Enjoy the Sake and tour the brewery's exhibits freely. Ends at 16:00 (If the event starts at 16:00, it will end one hour later at 17:00.)
- Age 20~Age 99
- 2~3 hours
- 12:00 / 16:00
You can learn how sake is made and how it differs from wine. There is a wide variety of sake, from dry to sweet, and tasting it will broaden your knowledge of sake. Some of the sake is rare and cannot be bought at regular stores. You can also enjoy food that suits your tastes! Let's taste it along with a lecture on sake! *Vegan options available *Minimum number of participants: 2 people Since we started our Japanese food cooking experience tour in 2018 (excluding the COVID-19 period), over 500 foreign tourists have enjoyed it. We are located in Yanaka, close to Ueno Station and Nippori. Although it is in Tokyo, it is a town that retains the atmosphere of old Japan, so you can enjoy walking around.
- Age 20~Age 100
- 1~2 hours
- 16:30
Become yourself a sake master after taking part in EDGE OF NIIGATA's unique lecture. You will not only gain the skills to differentiate all the types of sake, but you will also learn the best food pairing options for each type. The lecture takes place in a renovated traditional Japanese home that is now a restaurant-café with a unique retro feel. First, you will receive our Sake presentation. Then, you can test your new skills with practice. Try four different types of Sake and match them with freshly prepared delicious traditional Japanese dishes.
- Age 6~Age 70
- 1~2 hours
- 10:00 / 13:30 / 15:30
"Tazawako Beer" is the first "craft beer" made in Akita Prefecture. We will guide you through the manufacturing process of craft beer, which has won many awards at international competitions held in Germany, stubbornly adhering to Germany's "use only wheat, hops, yeast, and water" (reinheitsgebot). !! You will also have a tasting.
- Age 20~Age 80
- 1~2 hours
- 12:00 / 15:00
What is WASHU FES?Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture.Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers .Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake.There are still many delicious sakes that you may not know.Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans.We promise that there will be new discoveries about sake and the splendor of Japanese culture.We are sincerely looking forward to your visit.Ticket including :・Sake tasting -You can compare different kinds of sake from different breweries in Japan! ・Sake textbook - You can learn basic knowledge of sake and have more fun with this sake textbook. ・Sake cup - You can taste sake with WashuFes original cup.・Water - We provide bottle water for you to prevent overdrinking.
- Age 20~Age 80
- 1~2 hours
- 12:00 / 15:00
What is WASHU FES?Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture.Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers .Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake.There are still many delicious sakes that you may not know.Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans.We promise that there will be new discoveries about sake and the splendor of Japanese culture.We are sincerely looking forward to your visit.
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