Nara in Udon noodles making
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Participants (7 to 80 years old)
1
Adult (single rider preferred)
- Age 6~Age 80
- 1~2 hours
- 10:00 / 16:00 / 17:00
Experience the traditional Japanese food culture of "hand-made udon" at Nara's popular udon restaurant, "Waseimenjo." You'll knead and stomp the flour, then cut it with a knife to create your own udon. Professional craftsmen will provide careful support, so even beginners can feel at ease. You can also fry the tempura yourself and add your own toppings to the finished udon. After the experience, you can taste the freshly made udon! Take home a memory of your trip and the taste of Japan. After making it, you'll get to sample the udon you made. You can also order tempura and Nara Prefecture sake at the same time. Enjoy it with everyone.
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