Tohoku in Dessert & traditional sweets making

• Age 0～Age 100
• Within 1 hour
• 09:05 / 11:35 / 14:05 / 16:35 / 19:05 / 21:35

In the tea ceremony experience, after a brief lecture, you will make your own matcha and enjoy it casually. You can also take photos! How about having a cup of matcha in between sightseeing in Sendai or on your way home from work? Come experience tea and enjoy Japanese culture at An!

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Nerikiri is a type of high-grade fresh confectionery. You can use colorful bean paste to create seasonal flowers, fruits, and more. The color scheme and balance are a testament to your sense of style. You can use bean paste from a long-established Kyoto store to create authentic sweets. After that, you will be asked to make matcha tea, and the refined sweetness of the bean paste goes perfectly with the matcha. Experience tea at An and enjoy Japanese culture!

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!

• For Rainy Days
• For Groups
• For Family

• Age 6～Age 100
• 1～2 hours
• 10:00 / 13:30 / 19:00

Why don't you enjoy making "Flower Jelly", a decorated sweet that originated in Peru, South America?

• For Rainy Days
• In Door Activity

• Age 10～Age 70
• Over 6 hours on the day

This is a food culture experience in Yurihonjo City, Akita Prefecture, and a walking tour of the Ushu Kameda Domain and Kameda Castle Town. In the morning, you will make traditional Hina mochi (rice cakes) at a community center in Kameda Town. Knead rice flour and wrap it in red bean paste, then stamp the mochi with Domyoji powder colored with food coloring. Put the Hina mochi you made in a steamer and once it's complete, enjoy it during your lunch break. You can bring your own lunch or order a bento. In the afternoon, you will take a walking tour of the town under Kameda Castle. The course is from Amasagi Village to Kameda Castle Ruins to Amasagi Shrine to Myokeiji Temple to Mogami Town to Ryumonji Temple to Amasagi Village. Walk with a guide through the streets built in the Edo period and enjoy the history and seasonal scenery!

• In Door Activity
• For Groups