Osaka Castle/Kyoubashi/Eastern City in Dessert & traditional sweets making
- Age 6～Age 75
- 1～2 hours
- 10:00 / 12:00 / 14:00 / 16:00
-Wagashi is traditional Japanese confectionery that expresses the seasons. Wagashi is strongly characterized by colorful designs and beautiful craftsmanship, each created by hand by artisans.-Learn about the history and culture of JapanWagashi is a unique food to Japan and reflects the Japanese spirit of appreciating the four seasons, and it is said to have a beauty that is similar to that of wabi and sabi.- “They are too beautiful to eat.The first thing that strikes you when you are confronted with wagashi is how beautiful they look. They are filled with a delicate and gentle charm that is immediately recognizable as handmade, expressing the four seasons.-They reflect the Japanese people's love of the four seasons and their sense of beauty.Wagashi value the “seasons” ” so much that we cannot talk about them without mentioning spring, summer, fall, and winter, and express the seasons through three elements: appearance (design), ingredients used, and names.- “Delicious” is written as beautiful taste.First , enjoy it visually, then imagine from the name, weave a story, and enter the world of taste. Wagashi is not something that is just served and then taken in a snap.
- Age 12～
- 2～3 hours
- 10:00 / 14:00
In this workshop, you can learn 3 kinds of authentic gluten-free matcha baking recipes through hands-on experiences. You can taste the matcha desserts with Japanese tea, and take some baked goods home as souvenirs of your trip :) ~ Time schedule ~ ① Introduction of Japanese baking ingredients (15 minutes) ② check the recipes (15minutes) ③ Hands-on baking experience (60 minutes) ④ tasting time (30 minutes) ⑤questions and answers time (30minutes)
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