![[Chiba / Isumi-shi] Local cuisine coloring the dining table “Taki roll Sushi making experience” (basic course) 90 minutes from Tokyo!の画像](https://img.activityjapan.com/10/17033/10000001703301_csARcYeA_3.jpg?version=1582254400)
- Age 0～Age 100
- 2～3 hours
- 10:00
Boso's "Tamakizushi" has been made as a feast for ceremonial occasions and community gatherings. Chiba It is a regional dish of local production for local consumption made using nori and rice, which are products of the prefecture.
![[Tokyo, Asakusa] <Sushi making experience> Learn to make nigiri sushi and rolled sushiの画像](https://img.activityjapan.com/10/57504/10000005750401_qgEqCyiL_3.jpg?version=1737427863)
- Age 2～Age 100
- 1～2 hours
- 13:00
[Sushi Making Experience] Learn how to make nigiri sushi and rolled sushi in a fun, hands-on workshop. Experience Japan's rich food culture. ① History of sushi Time to learn the fascinating history of sushi from friendly staff ② Master the basics Learn how to make vinegared rice. ③ Making hand-rolled sushi Make your own original hand-rolled sushi using various ingredients. ④ Making nigiri sushi Prepare the vinegared rice and top with fresh and delicious ingredients. ⑤ Tasting session Taste the sushi you made yourself with soy sauce, wasabi, and fresh seasonings. We will serve sake to those who want to taste authentic sushi, and hot tea to those who don't. ⑥ Commemorative photo Take a photo of your sushi creations and the precious moment of your guests becoming chefs!
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