Hokkaido in Sushi making experience

• Age 6～Age 100
• 4～5 hours
• 16:00

Owner Yamashita, who had only planned to stay for six months after returning from studying abroad in London, fell in love with Abashiri and decided to move there. This town is rich in nature in every season, and seafood and mountain produce nurtured by the Sea of Okhotsk, so much so that it is impossible to master it. This sushi restaurant with only eight seats, run by an owner with rare experience, has many repeat customers and foreign tourists, making it so popular that it is difficult to get a reservation. Since it is fully booked, a special program has been organized on one day a week on the restaurant's closed day. You will learn how to make nigiri sushi directly from the owner of the sushi restaurant using seasonal ingredients from Hokkaido, including Okhotsk. At your next home party, try making sushi yourself and impress your guests. ~Experience schedule~15:55 Meet at location16:00-16:10 Orientation16:10-16:40 1) Neta cutting experience & craftsman's trivia (we will teach you about fish and how to tell if it's fresh)16:40-17:00 2) How to make vinegared rice & craftsman's trivia (we will teach you the traditional way to make vinegared rice)17:00-18:00 (Interval: free time for each person)18:00-20:00 3) Meal & nigiri sushi experience (you will make nigiri sushi using the sushi ingredients that you have cut yourself) For dinner, enjoy the owner's proud sushi dishes!

• For Rainy Days
• In Door Activity

• Age 7～Age 80
• 1～2 hours
• 14:15

Do you love sushi, one of Japan's most iconic food cultures? Why not try a nigiri sushi experience in Sapporo? At our restaurant, you can experience traditional Japanese sushi culture. Experience the art and craft of nigiri sushi with careful instruction from a veteran sushi chef. Learn the secrets of nigiri sushi and its appeal. Making your own sushi tastes even better! We highly recommend joining us! ■Schedule■ 2:15 PM Meet at Oguma Shoten in Sapporo Nijo Market and walk two minutes to the dedicated workshop venue. ↓ 2:30 PM Change into sushi chef uniforms and begin the experience. After an explanation of sushi culture and history, each participant will make 10 sushi pieces. The chef will provide easy-to-understand explanations as you learn. ↓ 3:15 PM Enjoy the sushi you made yourself. It will be a wonderful memory. Fish soup and a mini ice cream dessert are also included. ↓ 3:40 PM You will receive your apprentice certificate and a souvenir. ↓ 3:45 PM The experience ends. Thank you for your hard work!

• For Rainy Days
• In Door Activity

• Age 10～Age 80
• 1～2 hours
• 11:30 / 18:30

Our studio offers a sushi-making experience plan that can be enjoyed by beginners, families, and visitors from overseas. Our sushi chefs will carefully teach you the steps, so even first-timers can participate with confidence. During the experience, you will learn the basics of sushi making, such as making the rice, grating real wasabi, how to roll the rice, how to handle the toppings, and how to shape the nigiri, while actually making several types of sushi. You can eat the sushi you make right away, making this a popular plan that allows you to experience the joy of making and tasting sushi at the same time. Furthermore, our small-group lessons allow us to proceed at a pace that suits each participant. This is a perfect way to create memorable memories from your trip or as a family activity.