Mobara/Togane/Kujukuri Reservation for Restaurant | Activity Japan

• Age 18～Age 65
• Over 6 hours on the day

Get away from the hustle and bustle of the city and enjoy nature to your heart's content. Mushio no Kamado presents a simulated rural life experience in Yokoshibahikari Town, Chiba Prefecture, which will invite you into an extraordinary world. The dynamic excitement of tilling the earth! What was once a fertile rice field is now waiting for you to breathe new life into it. The experience of cultivating barren land into farmland is truly dynamic! Use all five senses to feel the smell of the earth, the warmth of the sun, and the joy of creating something with your own hands. An unparalleled sense of accomplishment that you cannot experience in the city awaits you. So why not create unforgettable memories of rural life in Yokoshibahikari Town? Here you will find a spiritually enriching experience that you cannot get in the city!

• For Groups

• Age 0～Age 99
• 2～3 hours
• 11:00

Spend your weekend in the countryside. A blissful food experience that will satisfy your body and mind. Forget about the busyness of everyday life and refresh your mind and body at Mushio's hearth, surrounded by rich nature. Harvesting and rural food experiences that you can enjoy with your family are also perfect for educating your children on food. Recommended for farm dates! Enjoy a blissful time that will satisfy your body and mind at Mushio's hearth, which is easily accessible from the city center. MenuEnjoy seasonal pesticide-free vegetable dishes and rice cooked in a hearth. Harvesting experience scheduleMay: Zucchini and new onionsJune: CornCooks: Umeo Kamikanda, Sayaka Hara[Important] As the harvest is greatly influenced by the weather, the menu on the day may be changed without notice. We ask for your understanding and cooperation in advance. The Mushio area of Yokoshibahikari-cho, Sanbu-gun, Chiba Prefecture, where the rural landscape of sparkling flames and dancing rice spreads out and the Buddhist play "Kiraigo" (a nationally designated important intangible folk cultural property) has been going on for 800 years. Milky Queen rice, which is produced here, won a gold medal at a rice contest. The best rice is cooked in a stove made from this soil. Experience the "world's best rice ball" in the best environment provided by Mushio's stove. Local grandmothers are also looking forward to meeting you. "Earth" The stove is made from clayey ground soil. Nearby is the Tonozuka Himezuka, where many haniwa clay figures have been excavated. Balance your mind and body with "earthing," a health method that involves walking barefoot on the soil. "Water" All locally grown crops are grown with water from Mushio. Mushio's groundwater is used for cooking rice. In spring and summer, water is spread over the entire rice paddy field. "Fire" The flames of burning fallen bamboo from Kosaiji Temple generate a large amount of heat, cooking the most delicious rice. Ema votive plaques are burned at the goma ceremony at Naritasan Shinshoji Temple, and their wishes are fulfilled. "Wind" Try being blown by the comfortable wind of Mushio. Feel free to use the hammocks, reclining chairs and mats. "Empty" A healing spot that will lead you to a state of mindlessness. You can use it as a meditation space. "Smile" Enjoy the connections you make with the chefs, local ladies and everyone you meet.

• In Door Activity
• For Groups
• For Family