Kansai in Restaurant

• Age 0～Age 100
• 1～2 hours

* ★ * ―――― * ★ * * ★ * ―――― * ★ ** ★ * ―――― * ★ * * ★ * ―――― * ★ * The "dark blue sea" of the Pacific Ocean, Shirarahama From the chef to the customer ... and to the customer's "usual" restaurant ... * ★ * ―――― * ★ * * ★ * ―――― * ★ ** ★ * ―――― * ★ * * ★ * ―――― * ★ * 《Usage time》 11: 30-14: 30 ( LO / 14:00)

• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 12:30 / 14:45 / 17:00 / 19:15

Concerto cruising plan that runs leisurely through the blue sea☆Here, time flows slowly with the sound of the waves♪Safe voyage, food, scenery, music and events, and heartfelt service...the harmony of all these is contained in the meaning of "Concerto". ◆Operating hours◆￣￣￣￣￣￣￣￣￣Lunch cruise 12:30-14:15Tea cruise 14:45-16:15Twilight cruise 17:00-18:45Night cruise 19:15-21:00◆Price includes◆￣￣￣￣￣￣￣￣￣￣￣￣Boarding fee + 1 soft drink of your choice◆Soft drink◆￣￣￣￣￣￣￣￣￣Orange juiceOolong teaCoffeeBlack tea※The photo is for illustrative purposes only. ※Depending on the weather conditions on the day, the route may be changed or food and drink may be provided at the anchorage. Please note.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

* ★ * ―――― * ★ * * ★ * ―――― * ★ ** ★ * ―――― * ★ * * ★ * ―――― * ★ * The "dark blue sea" of the Pacific Ocean, Shirarahama From the chef to the customer ... and to the customer's "usual" restaurant ... * ★ * ―――― * ★ * * ★ * ―――― * ★ ** ★ * ―――― * ★ * * ★ * ―――― * ★ * 《Usage time》 17: 30-21: 30 ( LO / 20: 30)

• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 12:30 / 17:00 / 19:15

Kobe Grill & Salad Bar The grill menu uses local brand ingredients such as Kobe beef, Kobe pork, and Tamba red chicken, and is cooked to allow you to enjoy the deliciousness of the ingredients. You can choose your favorite dish from a total of five main dishes. The salad bar also offers fresh vegetables and a variety of toppings and dressings, as well as bread, rice, soup, and desserts. Enjoy your meal in your favorite style. ◆Operating hours◆ Lunch cruise 12:30-14:15 Twilight cruise 17:00-18:45 Night cruise 19:15-21:00 ◆Price includes◆Boarding fee + meal + free soft drink ◆Price Adults 7,700 yen and up, Children 3,300 yen and up, Infants 1,650 yen and up *Children's main dish is hamburger steak *Infants will be served the kids' menu (curry set or pancake set). ◆FOOD MENU <Selectable main dish> You can choose one dish per personA Grilled Kobe beef and Kobe pork hamburger [130g] (demi-glace sauce)B Grilled Kobe pork [120g] (ginger-flavored sauce)C Grilled Tanba red chicken [120g] (tomato sauce)D Grilled fresh fish of the day [100g] (white wine sauce) + 1,000 yenE Grilled domestic beef [80g] (red wine sauce) + 2,000 yen<Salad bar> [Salad] ・Green salad ・Lettuce ・Mizuna ・Cherry tomatoes ・Carrots etc. [Toppings] ・Beans ・Olives ・Couscous ・Sesame ・Chia seeds ・Quinoa ・Fried onions ・Almonds ・Sunflower seeds ・Garlic chips ・Bacon topping etc. [Dressing] Sesame, Japanese, Italian, Caesar, Olive oil, Rock salt, Black pepper [Soup] Corn soup, Minestrone, Curry [Rice] White rice [Bread] 8 types [Dessert] 3 types ◆Soft drinks all-you-can-drink ・Orange juice ・Apple juice ・Cola ・Ginger ale ・Oolong tea ・Coffee & black tea *This will be served at a venue dedicated to Kobe Grill & Salad Bar, and will be a different venue from customers who choose the French course or Teppanyaki course. *The menu may change depending on the availability on the day. *If the minimum number of participants is not met, we will replace it with the French course (Sunshine). *If the minimum number of participants is not met and the French course is replaced, the limited-time all-you-can-eat strawberry sweets will not be available. Please note in advance. *The photo is for illustrative purposes only. *Depending on the weather conditions on the day, the route may be changed or meals may be served at the anchorage.

• For Rainy Days
• For Groups
• For Family

• Age 3～Age 80
• 1～2 hours
• 13:00

You can enjoy a full-scale sumo show supervised by former sumo wrestler Konishiki, a sumo experience, and a kimono haori experience. If you upgrade with an option, you can also enjoy traditional Japanese sumo cuisine. ☆ Flow of the day ☆ The reception is at the entrance of the store. Please arrive 30 minutes before the show. * In the unlikely event that you arrive after the show has started, please enter the store and proceed to the front of the torii gate as the curtains will be closed. A staff member will come to pick you up. ◎ From the time you arrive until the start of the sumo show, you can use the haori kimono that are available in the store while eating and using each booth. You can also take photos on the sumo ring. ・ Konishiki Booth You can actually see and touch the Konishiki booth, which displays the crested hakama, geta, and zabuton that Konishiki, the first foreign wrestler to reach the rank of ozeki, used to wear during his active career. ・ Kimono Booth You can use the kimono dressing service for a fee, and you can also purchase kimonos and obi (from 2,000 yen).・Food & Drinks You can also order and enjoy Chanko Nabe (2 servings from 4,000 yen) supervised by a sumo stable, street food, Japanese food (from 800 yen), and drinks (500 yen) at your seat. *If you are planning to eat or try on a kimono, we recommend that you arrive 60 minutes before the show starts. ◎Full-scale sumo show with sumo experience supervised by former ozeki Konishiki (approx. 50 to 80 minutes *5 minute break) ①Demonstration of sumo basics, movements, and rules (approx. 20 minutes) You can watch a full-scale sumo show supervised by Konishiki, a former sumo wrestler. You can learn about the basic movements of sumo, rules, winning moves, and prohibited moves. There is a quiz competition related to sumo and sumo wrestlers along the way, and if you answer the quiz correctly, everyone will receive a prize (sweets) ★ ③Best of three (approx. 5 to 10 minutes) A serious three-match match by former sumo wrestlers. It is a serious showdown without improvisation, where it is unclear who will win or lose. Everyone will throw a celebratory beanbag to the winning wrestler instead of a cushion. ④ Photo shoot (approximately 5-10 minutes) You will step onto the ring and take a photo with the former wrestler. *The photo will be taken with your mobile phone. You can also create a memorial label drink on the spot using the photo of your memories of today (1,000 yen). ⑤ Sumo experience (approximately 10-20 minutes) Wear a sumo suit or mawashi and wrestle with a former wrestler. You can feel the amazing power of the wrestlers. After the experience, you will take a photo with the wrestler while still in the sumo suit or mawashi. *Only available to those who wish to use the service on the day. We are trying to accommodate as many customers as possible, but if the number of applicants reaches the capacity, a lottery may be held. We may refuse use at the discretion of the staff, such as those who are drunk. Thank you for your understanding. ⑥ Calming Form - Ending - (approximately 2 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• Within 1 hour
• 10:00 / 11:30 / 13:00 / 14:30

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Osaka! Osaka is a popular tourist destination in Japan where history and culture remain strong and everyone wants to visit once. It is also recommended to go sightseeing in Osaka before or after the cooking class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 1～2 hours
• 10:00 / 11:30 / 13:00 / 14:30

Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. If you practice a lot, you might become a sushi chef? ▶︎Schedule It's about 90 minutes. In the first half, you will learn the history of sushi and how to make sushi, and actually make sushi! In the second half, there is time to make sushi freely and time to eat. ▶︎LocationOur cooking class is located in the heart of Osaka! Osaka is a popular tourist destination in Japan that everyone wants to visit at least once, with a strong history and culture. We also recommend sightseeing in Osaka before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Japan will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to let us know in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• Within 1 hour /1～2 hours /2～3 hours

This is an admission ticket for the ROKKO Forest Sound Museum♪ This facility opened on July 21, 1994 as a museum that collects automatic musical instruments such as music boxes. In 1996, it was designated as a facility equivalent to a museum for the first time in Japan as a museum of automatic musical instruments. On July 16, 2021, it will reopen as the current "ROKKO Forest Sound Museum", and as a healing place for Mt. Rokko, you will be able to enjoy the garden surrounded by nature and various "sounds". I was. Forget the hustle and bustle of everyday life and spend a relaxing time. [Notes] [Exclusive voucher] must be presented on the day of the event. Please bring the voucher sent by message or email after booking and present it on the day. * Only the [exclusive voucher] is required to be presented, and there is no need to present the Activity Japan reservation confirmation email and My Page. Please note that orders placed after 16:00 on weekdays or on Saturdays, Sundays, and public holidays will be shipped on the following business day.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 20～Age 80
• 3～4 hours
• 10:00

A tour of Nada Gogo Sake Breweries. We will have you experience tasting the highly recommended Ginjo sake from Hamafuku Tsuru Ginjo Workshop, Kiku-Masamune Sake Brewery Memorial Museum, and Kobe Shushinkan. Includes paid tasting. Enjoy a blissful time surrounded by the aroma of Ginjo. Lastly, enjoy an authentic nigiri sushi lunch at Nada-ya, which is famous in Kobe and only known to those in the know. Now comes with a small bottle of cute ochoko and ginjo sake.

• For Rainy Days

• Age 6～Age 100
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00

Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.

• For Rainy Days

• Age 0～Age 100
• 1～2 hours
• 17:00 / 19:15

THE KOBE CRUISE Concerto, which departs daily from Kobe Harborland Mosaic, will start the popular summer plan "Beer Garden Cruise" from June 1st! In addition to all-you-can-drink draft beer and a wide variety of alcoholic beverages, this year the meals have been upgraded. A one-plate meal that makes the alcohol even more delicious, and an all-you-can-eat salad bar with soup, bread, and dessert are included in the set. Enjoy a blissful beer with a colorful night view from the boat like a jewel. [Recommended points] ◎ All-you-can-eat bread and dessert! Salad bar included! ◎ Due to popular demand, it will start on June 1st, one month earlier than last year! ◎ All-you-can-drink draft beer and bottled beer, as well as a wide variety of alcoholic beverages ◎ Meals are a one-plate meal + salad bar that makes beer even more delicious ◎ Enjoy the sunset and night view from the boat ◆ Date of event June 1st (Sun) to September 30th (Tue), 2025 ◆ Operation time You can choose your favorite time. Twilight Cruise 17:00-18:45 Night Cruise 19:15-21:00 ◆Price [Meal (one plate + salad bar) + all-you-can-drink + boarding fee] Adult (all-you-can-drink alcohol included) 8,800 yen ~ Adult (all-you-can-drink soft drinks included) 7,700 yen ~ Children (all-you-can-drink soft drinks included) 3,300 yen ~ Infants (all-you-can-drink soft drinks included) 1,650 yen ~ * Children will have a "hamburger steak" as a one-plate meal. * Infants will have a "pancake set" or "curry set." ◆MENU Detailed menu will be released soon * The photo is an image. * If the minimum number of participants is not met, the salad bar will be served on a plate. (It is not an all-you-can-eat meal) * Depending on the weather conditions on the day, the route may be changed or meals may be served at the anchorage. * The menu may change depending on the availability of stock on the day. * Since it is a restaurant cruise ship, food and drinks cannot be brought in. *Beer garden cruises are held in a special venue, separate from the venue for customers who choose the French course or Teppanyaki course. *Please note that you may not be able to use the service depending on the special flight or seating situation.

• For Rainy Days
• For Groups
• For Family

• Age 6～Age 100
• 3～4 hours
• 10:30

A fishing boat cruise around Nushima Island, located southeast of Awaji Island. Nushima is known as the setting for the Japanese myth "The Legend of Onokoro." This is a one-hour course where you can get a feel for Japan's ancient legends, history, and origins while explaining Japanese mythology and looking at rocks related to it. After the cruise, enjoy a seafood bowl made with fresh seafood at a restaurant. This is an activity that allows you to experience Japanese mythology and nature.

• For Groups

• Age 8～
• 2～3 hours
• 11:30

After the calligraphy experience, a kaiseki lunch course will be served. There is also sake. (Drinks are charged separately.) Instagram: Kayo.shodo ~ Experience flow ~ 1. Calligraphy Explanations 2. Basic line and basic kanji practice 3. Practice your favorite kanji (you can choose from the examples provided. Other kanji you like) 4. Practice your name in kanji (make it here and write a sample) 5. Write your favorite kanji and your name on colored paper and press the stamp to finish the work. We will give you a hanging scroll for colored paper so that you can decorate your home immediately.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 7～Age 70
• 4～5 hours
• 16:00

Okuhira is a peaceful environment surrounded by nature, located in the inner sanctum of Hirakata City, Osaka Prefecture. Osaka's only footgolf course is located there. After enjoying footgolf with your family and friends in the grasslands rich with nature, you can enjoy fresh locally grown vegetables and authentic yakiniku! You can also enjoy craft beer made with fresh hops. Combining nature and sports, fine food and local beer, we offer an extraordinary experience to visitors to Japan.

• Pickup Service
• For Groups

• Age 7～Age 90
• 2～3 hours
• 12:00

This is a special experience where you can enjoy the local dish "Kurawanka Gozen" and the traditional sweet "Kurawanka Mochi" in the historic post town of Hirakata. You will taste dishes made with seasonal ingredients that reflect the local climate and history, as well as traditional sweets with a long history. The meal will be tasted inside the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special place flourished as a boat lodge during the Edo period and later as a ryokan (Japanese inn), and you can enjoy Japanese food culture and the spirit of hospitality while feeling the history and atmosphere.

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 100
• 4～5 hours /5～6 hours
• 09:50

The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.

• For Rainy Days
• In Door Activity
• For Groups

• Age 14～Age 75
• 1～2 hours
• 18:00 / 20:30

This is a sumo experience activity.​ ​ It will be conducted at a Machiya house built more than 100 years ago near Kiyomizu Temple. The activity is called "Shall We Sumo?".​ ​ We will give you some explanation about a history of Sumo. Then you can experience doing shiko moves like real sumo wrestlers.​ ​ After the training, let's cook a chanko hotpot which is commonly and traditionally prepared at sumo stables and eaten together.​ ​ 【Gochandesu!】​ ​

• For Rainy Days
• Recommendation for Foreigner
• For Groups

• Age 0～Age 100
• 1 Day or more

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! You can enjoy the seasonal nature such as fireflies in summer and skiing near ski areas in winter.

• For Family

• Age 0～Age 100
• Over 6 hours on the day

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! In summer, we will guide you to the staff push hot spot. In winter you can enjoy winter sports at the nearby ski area.

• For Family

• Age 0～Age 100
• Over 6 hours on the day

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! A bath in the room toilet Because it is a Western-style twin bed type complete with, it is the best for the stay in a couple and a couple.

• Date Spot
• For Family

• Age 0～Age 100
• Over 6 hours on the day

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! There is a bath in the room toilet Because it is complete, even small children are safe.

• For Family

• Age 0～Age 100
• 1 Day or more

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins!

• For Family

• Age 0～Age 100
• 1 Day or more

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins!

• For Family

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is, and the dressing-rental of kimono, is a plan that ice cream has become set.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that lunch has become a set of dressing Rental and hamburger set meal of the kimono.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Kyoto ・ Kimono dressing at the well-established restaurant "Biyoshi" located at Senbondori Rental We do service. Our plan is to wear kimono ・ Rental It is a plan that the lunch of the Kyoto style water cooking pot was set.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that dressing Rental and oyakodon lunch of kimono has become set.

• For Groups

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 0～Age 100
• 2～3 hours
• 12:00

Yumekoan is a nostalgic and peaceful hut in a rural area overlooking the Hira mountain range, one of the "Eight Views of Omi" to the west of Lake Biwa. The entire inn is reserved for you, so you can relax and unwind. There is also a soothing Japanese garden. In spring, you can pick wild vegetables, stroll along the cherry blossom-lined streets, and pick strawberries. In summer, you can swim in the lake, enjoy water sports, and fish. In autumn, you can hike in the artistic world of autumn leaves. In winter, you can ski and snowboard in a world of silver. There is a hot spring facility nearby that will warm you to the core. In addition, Biwako Valley (Terrace) is a 15-minute drive away. On a nice day, you can enjoy a 360° panorama of the four seasons. Please use Yumekoan as your base to enjoy the natural blessings of the lake country. ◎ BBQ plan where you can bring your own drinks! ◎ The entire inn is reserved for you for 150 minutes, so you can relax and unwind! ◎The basic plan is from 12:00 to 14:30, but you can extend the time for 2,000 yen per hour per group! ◎As it is a covered terrace, you can experience it even on rainy days.

• For Rainy Days
• For Groups
• For Family

• Age 7～Age 85
• 2～3 hours
• 12:00

A special experience of tasting food served to samurai during the Edo period in a nationally registered tangible cultural property. The meal will be savored in the large hall of the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special experience involves renting out the entire venue, which flourished as a boat lodge during the Edo period and as a ryokan (traditional Japanese inn) in modern times, and tasting a meal that would have been served to samurai. You can enjoy the historical atmosphere of a post town that makes you feel as if you have traveled back in time, as well as the atmosphere of good old Japan.

• For Rainy Days
• In Door Activity
• For Groups