Okinawa in Okinawa cultural experience / Okinawan food / Sanshin instrument
- Age 5~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
One in the world! You can make your own Ishigakijima chili oil. Make your own chili oil using the island's boastful herbs and spices! Choose ingredients and create recipes! After pouring the hot special oil, bottle it and complete the souvenir! You can take it home on the day. If you register for my recipe (free), you can order your own recipe island chili oil from your home♬ The staff is a bright and energetic couple who loves the sea! I will also talk about delicious foods and recommended places on the island! Let's make it while enjoying it!
- Age 5~
- Within 1 hour
Okinawa traditional dance, Ryukyu dance ☆ Learn performances that can be enjoyed with ease! Although it is a short time, there is no doubt that you will be obsessed with its charm! !
- Age 5~Age 100
- Within 1 hour
Singing is the instrument of Okinomiya! We will teach you how to make a unique voice of Okinawa music while playing the basics of vocals, and how to play the three lines with rich expressiveness. Okay even for beginners!
- Age 6~Age 100
- 2~3 hours
Bukubuku tea is a unique type of tea that has been enjoyed during the Ryukyu dynasty in “hospitality” to the book-enclosure messenger, departure, departure, and celebration. By using organic brown rice as the main ingredient, it has been loved as an earth-friendly tea. Furthermore, water minerals are important for bubbling and bubbling, and offshore hard water is optimal. You can experience the history and culture of Ryukyu from the tea ceremony of Ryukyu Bukubuku Tea and feel the spirit of “Omotenashi” while thinking about the Ryukyu Dynasty.
- Age 5~Age 100
- Within 1 hour
- 12:00
You can make original chili oil from 20 kinds of ingredients in any combination. One of the best chili oils in the world! !! Of course, I will ask you about recommended beaches and tell you about your favorite izakaya ♬ Feel like a friend, ask any questions! !! Chili oil made online will be delivered to your home with the label of the shop name you thought of ♬ It's delicious, it's attached to you, and it's definitely a taste you'll want to eat again! !!
- Age 7~Age 100
- 1~2 hours
- 10:00 / 15:30
The Nago Museum features an exposed display that does not use a case. We are working to make the exhibits feel close to you. On the first floor, you can learn the lifestyles of food, clothing, and housing, including Agu. On the second floor, you can learn the wisdom of predecessors, such as the Nago industry.
- Age 6~Age 100
- 2~3 hours
- 13:00
Would you like to experience Fukugi dyeing, a unique Okinawan technique? As the name suggests, plant dyeing is done by extracting dyes from "grass leaves, flowers, and trees" to dye fabric. The colors are more colorful than you would imagine from the name "plants." Fukugi is used as a windbreak in Okinawa, and can dye fabric a "bright yellow." It is also famous as a tree from which the yellow dye for bingata is harvested. Leaves are harvested and boiled over a bonfire for dyeing. Savor the time it takes for the color to be extracted. You can take home what you dyed. Our staff will explain everything carefully, so it's safe for beginners, children, and women! ★What to bring Please come empty-handed. ★What to dye We will dye a tenugui. (You can also purchase a tote bag separately and dye it.) [Optional T-shirts and tote bags can be purchased. ] In addition to what you bring with you, we also have T-shirts and tote bags available. T-shirts 1,500 yen (tax included) Tote bags 800 yen (tax included)
- Age 10~Age 100
- 1~2 hours
From small children, it can be enjoyed in the adult up to three generations. A tofu's using the old houses, starts from where to draw the soybean using a millstone, in approximately 1.5 hours, is the completion of the handmade tofu. Knowing participation in a large number of people, you can enjoy while compared the taste of each group. With your family, and friends, also in group travel, why not try to challenge the island tofu made?
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