Roppongi/Aoyama Experience, leisure, play reservation | Activity Japan Page 2

• Age 6～Age 100
• 2～3 hours
• 10:00 / 14:00 / 18:20

"Yu Kobo" opens 6 classrooms in Tokyo, Nagoya, Osaka and Fukuoka. Bright and friendly professional staff will help you together according to the speed of each person. ☆ You can enjoy every day with the finished accessories ♪ Knead and bend sterling silver clay with your fingertips ♪ Make your own image and bake at 780 ℃ to complete! We will make one ring or pendant top using 5g of silver clay. ☆ You can take the completed work home on the day of the experience. ☆ If you have any concerns about the production of your work, please feel free to contact us.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 80
• 1～2 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

This is an activity where you can take wonderful photos with Tokyo Tower in the background. We will guide you to hidden photo spots that only photographers know! You can also take photos with Tokyo Tower and the beautiful Zojoji Temple in the background. The photographer is fluent in English, so you can ask any questions you like!

• Age 3～Age 99
• 2～3 hours
• 12:00 / 17:30 / 20:30

You can watch as a Wagyu master skillfully prepares the meat, learn about Wagyu, and enjoy a delicious Wagyu barbecue lunch or dinner.☆Watch a Wagyu master skillfully dissect the meat.☆Learn the best techniques to cook Wagyu.☆Taste premium-aged Wagyu: Experience the distinct flavors of different cuts.☆Receive a bottle of original "Gyusho" sauce.Experience the art of Wagyu beef with a unique dining and learning opportunity in Roppongi, Tokyo. Watch a skilled Wagyu master deftly butcher the meat, learn about different cuts, and indulge in a delightful Wagyu Yakiniku. This comprehensive experience not only lets you enjoy the taste of truly delicious Wagyu but also deepens your understanding of why Japanese Wagyu is renowned worldwide.This experience includes:A Wagyu butchery demonstration, where you 'll see the expert breakdown of premium aged Wagyu into its various cuts.A grilling lesson to teach you the best methods for cooking each cut to enhance its flavor.A tasting session during lunch, allowing you to experience the unique flavors of different Wagyu cuts.A complimentary gift of our original seasoning sauce, "Gyusho," to take home.

• For Groups

• Age 13～Age 100
• 2～3 hours
• 10:00 / 14:00 / 16:30 / 16:45 / 18:20

"Yu Kobo" opens 6 classrooms in Tokyo, Nagoya, Osaka and Fukuoka. Bright and friendly professional staff will help you together according to the speed of each person. ☆ You can enjoy every day with the finished accessories ♪ Cut out the plate-shaped silver into your favorite shape and decorate it with engraving ☆ Various designs such as patterns, initials, numbers are free ☆ Fashionable original pendant top with your idea You can make an or ring ☆☆ You can take the completed work home on the day of the experience. ☆ If you have any concerns about the production of your work, please feel free to contact us.

• For Rainy Days
• In Door Activity