- Age 0~Age 100
- 1~2 hours
- 10:00 / 13:30
There is an experience of dyeing ground patterns and large size handkerchiefs and bandanas (50cm ~ 60cm square) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)
- Age 3~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
A full-fledged sushi grip the way, will tell you clearly fun for beginners. Offer a reliquary of JAL first class adoption of attention in the freshly cooked. Grip 8 consistent, content is changed by the season. The sushi that was held by yourself, red soup attaches a free service. It is the most popular course for those overseas. Course, you can choose from two courses of the "average," "Four 4". [Four 4 options] Hokkaido extra large scallops, Hokkaido Four 4 box sea urchin, Hokkaido lanugo crab, Hokkaido button shrimp, large Toro, seafood set ※ The price will vary by market. Please feel free to contact us
- Age 6~Age 100
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 18:00
I will decorate the baked cupcake with sugar clay called Fondant. Let's decorate with a free idea and make original cupcakes. We will prepare samples so if you make it exactly you can be a beginner! We are planning to make 2 to 4 cupcakes.
- Age 6~Age 100
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 18:00
I will decorate baked cookies with icing cream made from egg whites or sugar. I will make it according to the sample, but I will also arrange my favorite colors and designs to make it original and also ☆ I will tell about the method of solidification of icing cream, coloring method and so on. The number of cookies you make is about 3 to 5 (depending on size and difficulty).
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
Of Nara brush making 12 process, it is a plan for you to experience a stroke of the last of the chestnut-inclusive and finishing. In accordance with the size of the Hokubi, by cutting the brush shaft with a scalpel to adhere the ear neck, to Hokubi (hair part) by including the funori (funori), we will continue to reshape sowing the hemp. But might be a bit difficult, so you tell me Tanaka is firmly our traditional craftsmen, please join us in peace. Brush used in the experience you can take home.
I had a great hands on experience making the brush. Tanaka-sensei was really nice and helpful. Though she did not speaks English and with my limited Japanese, the experience went smoothly (Thank you Google Translate...it did a lot of help). ほんとうに楽しかった。ありがとうございました. Can't wait to try the brush I've made for my 書道 class.
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
Is a plan for you to experience is the last of the finish of manufacturing brush "Hokubi finish". To Hokubi (hair part) by including the funori (funori), will continue to reshape sowing the hemp. But might be a bit difficult, so you tell me Tanaka is firmly our traditional craftsmen, please join us in peace. Brush used in the experience you can take home.
- Age 3~Age 100
- 2~3 hours
- 09:30 / 13:30
Row while standing on the SUP board! ? Because it is an experience course, we will not go down the river and will do it in a place where the flow is loose so that you can get used to river sap. Since you paddle while standing, you can also train your sense of balance. You can relax while looking at the scenery and be healed, concentrate on your balance and train your core! The sound of the water and the comfort of the wind that you feel on the SUP will make you feel as if you are one with nature, and it will be very pleasant.
- Age 3~Age 70
- 1~2 hours
- 10:30 / 12:00 / 13:30 / 15:00 / 17:00
★ Holding time is course of approximately two hours ★ We also offer a menu that is friendly to vegetarians and Muslims.We strive to meet your needs as much as possible.Please feel free to request.This course is a course to learn how to hold sushi so that you can hold your own sushi after you return to the country. (Make only nigiri sushi) The freshly cooked rice comes out and it is mixed with vinegar.There are some tips on how to mix vinegar, so make sure to experience and learn well.On the
- Age 5~Age 100
- 5~6 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
◆ A shop just a short walk from JR Nara Station. ◆ It is a great discount plan for a limited time from July 1st to September 30th!゜ + ... ゜ +. Recommended points .. ゜ + ... ゜ + ・ Good location 1 minute walk from JR Nara station ♪ It takes about 10 minutes walk to Nara Park ✨ ・ Men's yukata, children's yukata There is also ✨ ・ You can also set hair at our shop ※ We accept hair set at an optional fee ✨ ・ It is okay if you return it by 18:00, so you can enjoy the town of Nara slowly ✨ ・ Optional If you use the next day return, you can enjoy it till night without worrying about the time ✨ You can use the regional common coupon.
- Age 6~Age 100
- 4~5 hours
- 10:00
~A relaxing holiday in a primeval forest full of greenery~★This is a tour where you can walk slowly and observe the moss that you would normally overlook. ★At first glance, it looks small and unassuming, but if you get closer and take a closer look, you will be captivated by its beautiful appearance and will find yourself immersed in the world of moss. ★The walking distance is short and there are no steep mountain paths, so it is safe even for those who are not confident in their physical strength.
- Age 4~Age 85
- 2~3 hours
- 09:30 / 13:30
Safe for beginners! It is a SUP experience at Otaki Ryujinko. Please choose between the morning and afternoon sessions. We will proceed at a pace that suits your physical strength. Please spend a relaxing and luxurious time. * Children under the age of 10 are requested to ride with their parents.
- Age 1~Age 70
- Over 6 hours on the day
- 08:40
08:40 Exit 2 of Nihonbashi (Namba/Shinsaibashi area)10:00 ▼ Nara Park area Spring wonderland of cute deer and cherry blossoms (about 2 hours including lunch and free time) ▼ World Heritage Todaiji Temple (entrance fee at own expense)14:00 ▼ Cherry blossom viewing at Mt. Yoshino ~ A dreamlike spring day in a sea of 30,000 cherry blossoms ~ (about 3 hours, free time)At 17:00, we finished the day's tour and headed home. Recommended lunch (please pay at own expense) Kasugano Located in the shopping street in front of Mt. Wakakusa, Kasugano is a long-established deer restaurant founded in 1936. You can dine while watching the deer running around. We offer dishes that change with the seasons so that you can feel the nature of Mt. Wakakusa. Address: Kasuga Chaya, 494 Zojirushi-cho, Nara City Kasuga Chaya is run by Kasuga Taisha, a famous tourist attraction in Nara. In a hidden spot surrounded by Kasuga Taisha Shrine and deer, you can enjoy traditional Japanese cuisine. The most famous dish at the teahouse is "Manyo Kayu". Manyo Kayu is made from different plants in each season, so the taste varies depending on the month. Not only is it delicious, but it's also a little random fun. It's the best choice to refuel after visiting Kasuga Taisha Shrine. Travelers who like to try new things can't miss it. Address: 160 Kasugano-cho, Nara City, Nara Prefecture Noodle House Udon is a national dish of the Kansai region. "Mentani An" in the Nara shopping district is also one of the most popular restaurants in Nara, where there is a line. The most popular is "Gold Leaf Udon", which is udon wrapped in yuba, and "Ko Deka Udon", which has a deer pattern, is unique to the Nara region and is very popular with the common people. Address: 30-1 Hashimoto-cho, Nara City, Nara Prefecture This tour is a shared tour and participants come from all over the world.
- Age 6~Age 80
- 2~3 hours
- 18:00
・"Meal for Shinto and People" At the "Gonden" hall of Tanzan Shrine, we will eat a kaiseki bento box made from the "goshinsen" of the shrine's prayers.・Official worship will be held at the main hall of the shrine.・Enjoy the light-up reserved for participants.・We plan to provide a guide in English. ``Shinto-jin kyoshoku'' is a remnant of the past, now known as ``Osechi ryori'' for New Year holidays. It is a Shinto ritual that has been held at shrines for a thousand years, and there is a legend that by eating food with the gods, you will receive divine power.
- Age 3~Age 80
- Within 1 hour
- 11:30 / 13:30
<What you can experience> ▼Experience contents-1 hour sushi making experience using ZOOM- ① Instructor self-introduction ② Explanation of precautions, goals and points for sushi making experience ③ Sushi ingredients Let's study Japanese! ④ Start making sushi 8 pieces of sushi (7 nigiri sushi and 1 gunkan) ⑤ Take a picture of the finished sushi and send it to the teacher! It's OK to share on Instagram! ⑥Graduation Ceremony *Participants from overseas must prepare the ingredients for making sushi in advance. *Regarding the preparation of material and shari We will contact you directly from the day you make a reservation until the day of the experience. *For those who participate from Japan, we have a pattern that you prepare yourself above and a separate delivery service for Sushi Kid from the official website, so you can purchase it from there. <Ingredients for making sushi> Shari 200g per person *How to make sushi rice: Add vinegar to freshly cooked rice. (1kg=70ml) After that, use a rice paddle to cut and mix. Mix well and let cool for 20-30 minutes.
- Age 3~
- 2~3 hours
- 10:00
Take Japanese traditional fermented food “miso” from ingredients and take it home! The handmade miso is delicious and delicious! Since we will ferment at home, we will also tell you how to save. Children and adult can enjoy! Homemade miso soup and freshly cooked rice are delicious and popular!
- Age 6~Age 100
- 2~3 hours
- 09:30
海のない奈良でも「魚は美味しい」を実感していただきたい!! 当店は魚屋の息子として、肉類を一切使用せず、 奈良の水産市場から、目利き・仕入・下処理・調理・提供まで、シェフが一貫して行っております。 地場野菜も、奈良県桜井市の農家「ルーラル・ヴィレッジ」の下で、 土作り・種まき・定植・水やり・収穫・出荷などの農作業を教わり、 野菜ができるまでの過程を把握し、料理に反映しております。 「美味しく」「楽しく」をモットーに、季節のコース料理を中心としたメニューとなっております。
- Age 6~Age 100
- 2~3 hours
- 09:30
海のない奈良でも「魚は美味しい」を実感していただきたい!! 当店は魚屋の息子として、肉類を一切使用せず、 奈良の水産市場から、目利き・仕入・下処理・調理・提供まで、シェフが一貫して行っております。 地場野菜も、奈良県桜井市の農家「ルーラル・ヴィレッジ」の下で、 土作り・種まき・定植・水やり・収穫・出荷などの農作業を教わり、 野菜ができるまでの過程を把握し、料理に反映しております。 「美味しく」「楽しく」をモットーに、季節のコース料理を中心としたメニューとなっております。
- Age 5~Age 100
- 3~4 hours
- 10:00
It's like excavating ruins or searching for treasure! !! Carefully and carefully dig up lotus roots one by one with a mulberry, which you do not know where they are buried. Enjoy the joy of picking up from the soil. A lotus root pot with lotus root that you have sought. Lotus root rice cooked using a bamboo tube. You can fully enjoy lotus root.
れんこん掘りも、採りたてのれんこん料理も最高に楽しく、おいしかったです。 今までれんこん料理を自分でしたことがなかったのですが、子供も大好物になり、れんこん生活を楽しんでいます。 ありがとうございました。
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