- Age 0~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
It is the first narrative cafe in Nara Prefecture, a plan that you can enjoy 'Okame-chan Ice' with motif of store's cockatiel. In addition there are abundant menus, so please order on site locally.
- Age 0~Age 100
- 2~3 hours
- 10:00 / 13:30
There is an experience where you can dye ground patterns with cotton stalls (width 40 cm long 160 cm) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)
指導して下さったお母さんの人柄に感謝します。 おかげさまで参加した二人とも大変良い時間、貴重な体験になりました。 完成品の出来栄えは想像以上で自己満足でしたし、 完成を待つ間におもてなしいただいたおはぎの美味しさにも また感動でした。地域ぐるみで協力しながらおもてなし されていることがよくわかりました。 また機会があればぜひ!と思います。 本当にありがとうございました。
- Age 0~Age 100
- 1~2 hours
- 10:00 / 13:30
There is an experience of dyeing ground patterns and large size handkerchiefs and bandanas (50cm ~ 60cm square) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)
- Age 3~
- 3~4 hours
- 10:00 / 14:00
A professional photographer will accompany you on a sightseeing trip. Please leave a wonderful photo that you cannot usually leave with your memories. Kintetsu Nara Good access from the exit 4 of the station.
- Age 3~
- 1~2 hours
- 10:00 / 12:30 / 15:00
A professional photographer will accompany you on a sightseeing trip. Please leave a wonderful photo that you cannot usually leave with your memories. Kintetsu Nara Good access from the exit 4 of the station.
- Age 3~Age 80
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 17:30 / 19:00
Mospet? What, fluffy Mospet? ? This is a new type of moss ball. Wrap colorful threads around a special moss ball. That's "Mospet"! Add a face and accessories to make it even cuter. Place the popular succulent on your head and voila! You can grow it at home without any hassle. Where do you get water from? looking forward to! !
- Age 3~Age 80
- Within 1 hour
- 10:00 / 13:00 / 15:00 / 17:30 / 19:00
Mospet? This is a new type of moss ball. Wrap colorful threads around a special moss ball. That's "Mospet"! Add a face and accessories to make it even cuter. Place the popular succulent on your head and voila! You can grow it at home without any hassle. Where do you get water from? looking forward to! !
- Age 6~Age 100
- Within 1 hour
- 10:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00
In our plan we will make glass beads (dragon balls) that are located in Nara. As long as it is in time, no matter how many pieces you make, it's okay. Beginners and elementary students can also make it with confidence. Because it is a full-time production experience, you can taste craftsmanship. Why do not you make original works with only one in the world?
- Age 6~Age 100
- 1~2 hours
- 10:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00
In our plan we will make glass beads (dragon balls) that are located in Nara. As long as it is in time, no matter how many pieces you make, it's okay. Beginners and elementary students can also make it with confidence. Because it is a full-time production experience, you can taste craftsmanship. Why do not you make original works with only one in the world?
- Age 5~Age 100
- 1~2 hours
- 17:10
Nara, Nara Prefecture "Harau Hula O Karanikai" is a classroom to learn the beautiful Hawaiian hula fun. From children to adults, people of all ages have passed through. Because I accept the classroom experience, why not feel free to join?
- Age 0~Age 100
- 1~2 hours
- 19:00
Nara, Nara Prefecture "Harau Hula O Karanikai" is a classroom to learn the beautiful Hawaiian hula fun. From children to adults, people of all ages have passed through. Because I accept the classroom experience, why not feel free to join?
- Age 0~Age 100
- 1~2 hours
- 19:00
Nara, Nara Prefecture "Harau Hula O Karanikai" is a classroom to learn the beautiful Hawaiian hula fun. From children to adults, people of all ages have passed through. Because I accept the classroom experience, why not feel free to join?
- Age 4~Age 99
- Within 1 hour
Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, crab, eel, etc.) + mini udon hot pot *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.
- Age 3~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
A full-fledged sushi grip the way, will tell you clearly fun for beginners. Offer a reliquary of JAL first class adoption of attention in the freshly cooked. Grip 8 consistent, content is changed by the season. The sushi that was held by yourself, red soup attaches a free service. It is the most popular course for those overseas. Course, you can choose from two courses of the "average," "Four 4". [Four 4 options] Hokkaido extra large scallops, Hokkaido Four 4 box sea urchin, Hokkaido lanugo crab, Hokkaido button shrimp, large Toro, seafood set ※ The price will vary by market. Please feel free to contact us
- Age 3~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
A full-fledged sushi grip the way, will tell you clearly fun for beginners. Offer a reliquary of JAL first class adoption of attention in the freshly cooked. Grip 8 consistent, content is changed by the season. The sushi that was held by yourself, red soup attaches a free service. It is the most popular course for those overseas. Course, you can choose from two courses of the "average," "Four 4". [Four 4 options] Hokkaido extra large scallops, Hokkaido Four 4 box sea urchin, Hokkaido lanugo crab, Hokkaido button shrimp, large Toro, seafood set ※ The price will vary by market. Please feel free to contact us
- Age 6~Age 100
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 18:00
I will decorate the baked cupcake with sugar clay called Fondant. Let's decorate with a free idea and make original cupcakes. We will prepare samples so if you make it exactly you can be a beginner! We are planning to make 2 to 4 cupcakes.
- Age 6~Age 100
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 18:00
I will decorate baked cookies with icing cream made from egg whites or sugar. I will make it according to the sample, but I will also arrange my favorite colors and designs to make it original and also ☆ I will tell about the method of solidification of icing cream, coloring method and so on. The number of cookies you make is about 3 to 5 (depending on size and difficulty).
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
Of Nara brush making 12 process, it is a plan for you to experience a stroke of the last of the chestnut-inclusive and finishing. In accordance with the size of the Hokubi, by cutting the brush shaft with a scalpel to adhere the ear neck, to Hokubi (hair part) by including the funori (funori), we will continue to reshape sowing the hemp. But might be a bit difficult, so you tell me Tanaka is firmly our traditional craftsmen, please join us in peace. Brush used in the experience you can take home.
I had a great hands on experience making the brush. Tanaka-sensei was really nice and helpful. Though she did not speaks English and with my limited Japanese, the experience went smoothly (Thank you Google Translate...it did a lot of help). ほんとうに楽しかった。ありがとうございました. Can't wait to try the brush I've made for my 書道 class.
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
Is a plan for you to experience is the last of the finish of manufacturing brush "Hokubi finish". To Hokubi (hair part) by including the funori (funori), will continue to reshape sowing the hemp. But might be a bit difficult, so you tell me Tanaka is firmly our traditional craftsmen, please join us in peace. Brush used in the experience you can take home.
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