- Age 0~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00
For making memories of your trip? Or is it in earnest? Experience making soba noodles on a variety of courses according to the Number of participants Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. The "soba" you hit yourself is exceptional! You can boil the struck soba at the shop and enjoy it. All tools and materials are available here, so feel free to come empty-handed.
- Age 0~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00
For making memories of your trip? Or is it in earnest? Experience making soba noodles on a variety of courses according to the Number of participants Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. The "soba" you hit yourself is exceptional! You can boil the struck soba at the shop and enjoy it. All tools and materials are available here, so feel free to come empty-handed.
- Age 20~Age 99
- 3~4 hours
- 13:00
A visit to a sake brewery is a must on any trip to the Kansai region of Japan. Nada Ward in Kobe City is the place with the largest production of sake in Japan, and there are about 30 sake breweries in the area called "Nada Gogo", which stretches 24km from east to west. The history of sake brewing dates back to around 1330. Speaking of "Nada's sake", it is so famous that it appears in classic rakugo, and Nada is blessed with various conditions suitable for sake brewing. Mineral-rich hard water called "Miyamizu", the production area of "Yamada Nishiki", which is famous as "the king of sake rice", and "Rokko Oroshi" blowing down from Mt. Rokko bring a cold and optimal climate. This tour will take you to 3 carefully selected locations and sample over 25 different types of sake. A guide who is familiar with sake and the Nada area will guide you to the profound world of sake. ~ Flow of the day ~ 13:00 Meet in front of the ticket gate of Ishiyagawa Station (Hanshin Line) 13:30 1st place Sake brewery With a history of over 250 years, it is the smallest sake brewery in Nada Ward, and the production volume is 1.8 bottles ( 1.8L) It is a small scale of about 40,000 bottles. Although the scale is small, there are well-known high-quality brands that are known all over Japan. You will be able to taste mainly unpasteurized sake (liquor with live yeast) that can only be enjoyed in Japan. This yuzu sake is the best! *We are not open on Saturdays and Sundays, so we will take you to another sake brewery. note that. 14:00 2nd place Sake brewery Founded in 1751, the president is the 13th generation brewery. There are a wide variety of authentic sake, including "Junmai Ginjo", which has been served at the Nobel Prize banquet five times in the past. The souvenir corner has a wide variety of snacks, sake bottles, masu, and more. Tasting with an explanation from the brewer is always very popular with tourists! 15:00 3rd Place Sake Brewery This is the biggest sake brewery in Japan. There is a museum that exhibits the traditional construction methods. Wear a happi coat and take a memorable photo at a commemorative photo spot. 15:30 4th place In Sakagura Nada Ward, it's a small sake brewery, but a sake master with over 60 years of experience will serve you sake. While making traditional, high-quality sake, it is also innovative and rich in variety. For example, there are whiskeys that have been aged in American oak for 14 years, sherry that has been aged in brandy barrels for 14 years, and sake that is a blend of white wine Chardonnay and sake. The image of Japanese sake will be overturned. This is optional, and there is a paid tasting counter. You can enjoy a small plate of cheese made from dairy cows raised on Mt. Rokko and the finest Shizukuzake. 16:30 Leave Uozaki Station (Hanshin Line)
- Age 12~Age 80
- 2~3 hours
You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. (We will also provide a brief introduction to the soup stock.) We will also have a tea ceremony experience. (You can choose either tatami or table style) We are looking forward to your participation. You can also try calligraphy as an additional option (separate fee required). In addition, plans for dressing experience, home cooking experience and calligraphy experience. We also have a plan for dressing experience and home cooking experience. Please refer to the information posted for each plan.
- Age 0~Age 100
- 3~4 hours
- 12:00 / 18:00
VIP BBQ! !! Course fee x number of people + 1 booth ¥ 10,000 (up to 6 people) VIP on the terrace on the 2nd floor BBQ! !! !! You can feel private and relax on the sofa. Recommended for those who want to have BBQ with the ingredients they bought! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please bring your own seasonings. * We also sell additional items. Styrofoam cannot be brought in. You can bring your favorite ingredients and enjoy the original BBQ. There is no kitchen or washing area, so please bring your cooked ingredients. Please note that we do not lend out cutlery or cutting boards.
- Age 0~Age 100
- 3~4 hours
- 12:00 / 18:00
VIP BBQ! Course fee x number of people + 1 booth ¥ 10,000 (up to 6 people) VIP on the terrace on the 2nd floor BBQ! !! !! You can relax on the sofa with a sense of privacy. A super-easy course that saves you the trouble of cutting vegetables by coming empty-handed! !! BBQ set, charcoal, table, chair, plate, chopsticks, etc. are all available. (One set of plates and chopsticks per person) Please come empty-handed. You can bring your own drinks and ingredients ☆ There is a cooler box! !! A drink menu is available, so you can order ♪ This plan costs + ¥ 10.000 (booth fee) from the total price. Please note that the amount including the VIP booth fee will not be displayed to the customer.
- Age 5~Age 90
- 2~3 hours
- 11:30
We will start with the experience of making umami soup stock, which is the foundation of Japanese food. Let's make sushi and tentsuyu using the soup stock. We are preparing the ingredients for Temari sushi, so please make beautiful Temari sushi as you like. You will also experience making crispy tempura. If you know the tips, you can make crispy tempura. Please enjoy the prepared food slowly as lunch. ~ Flow of the day ~ Greetings, explanation of procedure 5 minutes Dashi making / Temari sushi making experience 30 minutes Tentsuyu / Sushi making experience 20 minutes Tempura making experience 20 minutes Tasting / meal 75 minutes
- Age 0~Age 100
- 2~3 hours
- 12:00 / 18:00
Recommended for those who want to prepare all the BBQ stoves and do BBQ on their own! Only beach locations can be rented. Facilities such as beach use and toilets are available. Rental of desks, chairs, umbrellas, etc. from 300 yen (advance reservation is not possible) Depending on the reservation status on the day, rental items may not be available. Garbage collection 1 bag ¥ 500 * Only when sorting is completed.
- Age 0~Age 100
- 2~3 hours
- 12:00 / 18:00
Recommended for those who want to have BBQ with the ingredients they bought! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please bring seasonings and consumables. Styrofoam cannot be brought in. * We also sell additional seasonings. You can bring your favorite ingredients and enjoy the original BBQ. There is no kitchen or washing area, so please bring your cooked ingredients. Please note that we do not lend out cutlery or cutting boards.
- Age 0~Age 100
- 2~3 hours
- 12:00 / 18:00
Super easy course to come by hand and save time and labor to cut vegetables! It is! We prepare all BBQ set, charcoal, table, chair, dish, chopsticks and so on. (Dishes and chopsticks will be one set per person) Please come empty-handed. Drinks and ingredients are OK to bring in (☆ There is no cooler box) We have a drink menu so you can order as well ♪
- Age 0~Age 100
- 2~3 hours
- 12:00 / 18:00
[All-you-can-drink included! (90-minute glass exchange system)] A super-easy course that saves you the trouble of cutting vegetables by coming empty-handed! !! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please come empty-handed. You can bring in the ingredients you want to bake!
- Age 13~Age 100
- Within 1 hour
Ceramic artist I will teach you carefully with explanation and kindness by a lecturer over 30 years.
- Age 5~Age 100
- 1~2 hours
Ceramic artist I will teach you carefully with explanation and kindness by a lecturer over 30 years.
- Age 6~Age 100
- Within 1 hour
"Takarazuka Sumire Gallery" offers courses where you can experience the enjoyment of glass craft in a short time. The journey time is from 30 minutes to 1 hour.
- Age 10~Age 100
- 1~2 hours
No matter what or, experience course that'll grab the sense of the windsurfing. It looks like ride in a substantially 5 to 10 minutes!
インストラクターの方がフレンドリーでとても親切に教えてくださり、すごく楽しかったです! なかなか乗れないのもウインドの楽しさだと実感しました。 JR大久保駅から送迎してくださり、シャワーも更衣室もあり、乗りに来れば良いだけの至れり尽くせりでした。 女性2名での参加でしたが、何の問題もありません。 今回は風が穏やかであまり進めなかったので、絶対にリベンジにまた来たいと思っています! 初めてで思うように乗れなかったので☆4.5で、その他対応や施設に関しては満点です! ありがとうございました!
- Age 10~Age 100
- 1~2 hours
What kind of marine sports and SUP on the rise, experience course that'll grab the sensation. - Around and re-power the boat run ride, stand-cog. Short touring by the level is also possible!
- Age 8~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00
Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. Reservation is possible from one person. We offer a variety of courses from beginners to professional training, so please feel free to contact us first.
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