Things to do in Hyogo Page 3

• Age 6～Age 100
• 1～2 hours
• 10:00 / 13:00 / 15:30 / 18:00

With this plan, you can feel free to experience the making of full-scale accessories such as coin cases, pen cases, and business card holders in about 2 hours. Do you not make only one leather item in the world? How about by all means the souvenir experience of Himeji.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 13:00

Have fun learning about tea in a tea-producing area that has been around since the Heian period! You can enter the beautiful tea fields, take photos of yourself as a tea girl, tour the factory, and brew delicious tea in a teapot, all of which can be enjoyed by people of all ages. In May, July, and September, you can also choose to pick tea leaves as an option. You can take the tea leaves home with you, and children's costumes are also available for the popular tea girl experience! Parent-child participation is also recommended. You can access the area by renting a bicycle from JR Sasayamaguchi Station. It takes about 12 minutes to get there while admiring the beautiful tea fields.

• In Door Activity
• For Groups
• For Family

• Age 18～Age 65
• 1～2 hours
• 08:00 / 09:00 / 09:30 / 10:30 / 13:00 / 14:30

Flight from altitude difference of 500m with instructor. You can fly with birds or take a walk in the air of Tamba while watching the scenery that changes depending on the season.

• For Groups

• Age 13～Age 60
• 1～2 hours

This is a SUP experience. We will flexibly respond to your requests and whether you have experience. *The content and location of the experience may change depending on the weather and wind strength on the day.

• Pickup Service

• Age 3～Age 80
• 1～2 hours
• 08:00 / 10:00 / 13:00 / 15:00 / 17:00

We offer kayaking and SUP experiences only on Saturdays, Sundays, and holidays. Would you like to enjoy the nature of Awaji Island together on a kayak or SUP? ～Flow of the day～① First, we will explain how to ride a kayak or SUP. 10 minutes ② Go into the sea and practice kayaking or SUP. 10 minutes ③ Kayak or SUP experience in a place with calm waves. 40 minutes

• Pickup Service
• For Rainy Days
• For Groups

• Age 13～Age 70
• 3～4 hours
• 09:30 / 14:00

During the Edo period, the Shikama Highway was constructed from the port of Shikamazu to Himeji Castle. It became part of the Silver Carriage Road, an industrial road that connected Ikuno Silver Mine, one of Japan's largest silver mines, to the port of Shikamazu, and still retains its appearance today. This is a three-hour cycling tour that follows the historical road, heading for Himeji Port, where the sea breeze is pleasant, and takes you to cycling roads on abandoned railway tracks and atmospheric sake breweries. <Schedule AM example> 09:15 Meet (Introduction, explanation of how to use the E-Bike, various precautions) Approximately 15 minutes 09:30 Depart We will guide you as slowly as possible according to your physical strength and weather conditions. Take a break once or twice along the way 12:30 Return and disband Enjoy Himeji as you like! (The vehicle may be changed depending on the reservation status) <Schedule PM Example> 13:45 Meeting (Introduction, explanation of how to use the E-Bike, various precautions) Approximately 15 minutes 14:00 Departure We will guide you as slowly as possible according to your physical strength and weather conditions. There will be one or two breaks along the way 17:00 Return, disband (*) Guides and staff on the day will be able to speak Japanese and English. We are accustomed to dealing with inbound customers.

• Age 18～Age 100
• 3～4 hours
• 13:00

This small studio is located 4.8km east of the World Heritage site Himeji Castle, a 15-minute drive away. Why not try a pottery experience in between sightseeing? This is a plan for a 3-hour experience. In the pottery experience, you can make all kinds of tableware (tea bowls, vases, plates, glasses, etc.). Bizen ware clay or a blend of Bizen ware clay and red clay is used, and the pottery is fired in an electric kiln. The firing color is ash-covered or scarlet-striped. *I have been learning English for the past 3 years.

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• 2～3 hours /4～5 hours

This course is for people who want to fly because they only need one time but are not confident to fly alone. Steered by a reliable instructor Paragliding You can ride and enjoy a walk in the air. * Daddy and mom hold a small child and fly with a three-seater with an instructor. * Weight limit 15kg to 75kg

• For Groups

• Age 16～Age 100
• 2～3 hours
• 10:00 / 14:00 / 16:00 / 18:30

You can use the electric wheel to make a container for the drawer. Since the instructor will help you, even inexperienced people can be relieved! At the reception, why not try to toast with a handmade cup? Teacups, beer cups, shochu cups etc ... It depends on the number you make, but it will be completed in about 1 month.

• Age 6～Age 100
• 2～3 hours
• 10:00 / 14:00 / 16:00 / 18:30

Customers all of the invitation to or does not present a chopstick rest. But small, it will be full of thoughtful work of feelings. In 50 chopstick rest, you can also can also be (one per 200 yen excluding tax) painting added. Porter baked in about a minimum two weeks.

• Age 18～Age 75
• 5～6 hours
• 18:00 / 19:00

This is a night plan to cycle around Awaji Island at night on the popular fat bike "MATE". Cycle around half of Awaji Island almost non-stop on the quiet night with less traffic! Enjoy an extraordinary experience while feeling the night sea breeze and smell! It's a maximum of 5 hours, so you can plan your own cycling route!

• Pickup Service

• Age 18～Age 75
• Over 6 hours on the day
• 10:00 / 11:00

This plan allows you to cycle on the popular fat bike "MATE.BIKE" on Awaji Island. Awaji Island is full of stunning sea and mountain views, stylish cafes and spots. Why not try cycling on the cool! Cute! MATE? Take photos with MATE in various places! It's sure to look even better! Since it's an electric assist bicycle, it's easy to drive, and above all, MATE is fun! The battery supports about 80km, so it's like you can ride halfway around Awaji Island. The recommended route is to go from our shop to the west coast, then head north along the coastline and return to the east coast. Of course, you can plan your own original cycling route while relaxing on the sofa before you leave!

• Pickup Service

• Age 6～Age 100
• 3～4 hours
• 09:00 / 14:00

"Ko-Iga" is the highest peak of pottery in history, known as "exceptional beauty" in the world of tea ceremony, mainly during the Sengoku period, when Sen no Rikyu, Oda Nobunaga, and Toyotomi Hideyoshi were active, and the Azuchi-Momoyama period. Experience Awaji Iga making, a reproduction of the Ko-Iga making used in tea ceremony at that time, with one-on-one guidance from a craftsman who hand-made the largest six-tiered climbing kiln in Japan. Ko-Iga is fired at the world's highest firing temperature of 1400℃ for several days, which is unparalleled in the world, so the shape is distorted and sometimes it breaks when firewood is repeatedly hit against it, but the absolute presence and scenery that surpasses this are known as exceptional beauty. (*250℃-450℃ in a bonfire, 1500℃ in a blast furnace) Awaji Iga aims to revive Ko-Iga and values the invisible process and value, so it does not use modern tools such as burners and thermometers, or glazes that glassify the surface. During the Sengoku period, wars were taking place all over Japan, but no one really wanted war, and tea ceremonies served as a place for secret talks to avoid war. It is said that Ko-Iga was used as a special tool to hold a special tea ceremony, which could avoid war if successful, or lead to war if unsuccessful. At Tsurugi Kiln, you can experience the revival of Ko-Iga, which was used in tea ceremonies that determined history and people's lives and deaths, and the making of Awaji Iga pottery. *The actual experience is limited to the forming process. During the four days and nights of the kiln firing in February, you can visit the impressive site at any time. Please visit Awaji Island three times to enjoy the forming process, the kiln firing in February, and the collection after April. ■Itinerary 1. Decide what to make 2. Knead the clay 3. Shape, make strings, hand-form, and make balls *The actual experience is limited to the forming process. During the kiln firing in February, you can see the items you made yourself. *As the items are fired once a year during the kiln firing in February, they will be handed over after spring.

• For Rainy Days
• In Door Activity

• Age 12～Age 100
• 1～2 hours
• 09:00 / 11:00 / 13:00 / 15:00

New activity-Hoverboard Can experience! ! It is sure to be addicted by the fun of the new sense of flying the sky with water pressure while riding on the board ♪

• For Rainy Days
• For Groups

• Age 12～Age 100
• Within 1 hour /1～2 hours
• 09:00 / 11:00 / 13:00 / 15:00

Jet pack Is Jet ski On the back by the jet stream Jet pack You can enjoy floating continuously by water pressure jetted from the nozzle of the shoulder Activity is!!

• For Rainy Days
• For Groups

• Age 0～Age 100
• Over 6 hours on the day

* The required time for a one-day charter is 10 hours (including driving time). * If the departure point is outside Osaka, the driver's round-trip time will be deducted. For continuous charter trips of more than two days (if the return point is outside Osaka on the same day), the driver's accommodation fee of 10,000 yen per night will be borne by the customer to prevent the driver from becoming fatigued. *A day tour of popular tourist spots around Kobe in a comfortable chartered tourist hire car. You can freely choose the departure time according to your request, and you can freely customize the itinerary and tourist spots according to your request. *Tourist hire cars are available in vehicles suitable for 6 and 9 seats, and we also provide pick-up and drop-off services, so you can arrive at your destination safely and comfortably. All vehicles provided comply with Japanese law, and our drivers have more than 3 years of driving experience. *We provide services in multiple languages, including Japanese, Chinese, Cantonese, and English. One-day sightseeing route Ikuta Shrine → Kobe Chinatown/Nankinmachi → Kobe Port/Kobe Tower → Kitano Ijinkan 9:00 Departure from Oban (If the departure point is not Osaka, the round-trip time of the driver will be deducted.) 9:30 Arrive at Ikuta Shrine We recommend visiting the matchmaking shrine located on a busy street for about 2 hours. 11:30 Lunch 12:30 To Kobe Chinatown/Nankinmachi The archways at both ends of Nanking Castle are named after the Xi'an Gate and Chang'an Gate, respectively, and are famous Chinatowns in Western Japan. We recommend sightseeing for about 2 hours. 14:30 Head to Kobe Port/Kobe Tower We recommend sightseeing for about 2 hours, including the iconic Kobe Tower and Kobe Maritime Museum. 16:30 To Kitano Ijinkan Here, on the mountainside, are the former sites of the Meiji-era consulates of various countries, which can be visited by purchasing a joint ticket, and there is also a mosaic Ferris wheel nearby, which we recommend visiting for about 2 hours. Return at 18:30. (If the final destination is not Osaka, the driver's round trip time will be deducted.)

• Pickup Service
• For Rainy Days
• For Family

• Age 3～Age 100
• Within 1 hour
• 10:00 / 13:00 / 15:00

The Yabu City Tourism Association Bamboo Lantern Project is an experience menu that was started to reduce the damage caused by bamboo due to the increase in abandoned farmland as the population ages. You can learn about the damage caused by abandoned bamboo and how to use the cut bamboo. The items you create are used as bamboo lanterns, and this sustainable experience menu is expected to have a healing effect by turning the bamboo damage into a gentle light.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00

Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.

• For Rainy Days

• Age 10～Age 100
• 2～3 hours
• 09:00 / 13:00

Why don't you make your own potter's wheel with an electric potter's wheel? If you touch the soil and become absorbed in making pottery, all your daily stress will be blown away. Sharpen your fingertips with your concentration and freely produce the soil! A healing space where the sea breeze is fragrant. Would you like to relax with the soil, people, and the sea? Shishito is a gallery and ceramic art class with a free style.

• For Groups

• Age 20～Age 85
• 2～3 hours
• 17:30 / 18:30

Would you like to experience Himeji's nightlife in a more special and deeper way? Make your Japanese night even more fascinating with a "bar hopping bar" tour around Himeji's hidden famous bars! Feel the charm of Himeji while enjoying local sake, cocktails, and unique bar atmospheres. Why Himeji's bar hopping tour is special Himeji local experience You can feel the real Himeji while visiting not only tourist spots but also bars loved by locals. You can enjoy Japanese nightlife while visiting a variety of bars, from traditional izakaya to modern cocktail bars. Discover hidden famous shops Himeji has many hidden bars that are not listed in tourist guides. On this tour, you can visit hidden spots that are popular with locals and discover the unknown charm of Himeji. Experience Japanese drinking culture Each bar offers a variety of drinks, including local sake, craft beer, and original cocktails. In addition, your guide will tell you interesting stories about Japanese drinking styles and the culture of toasting. Perfect for international travelers This tour is perfect for all travelers, from first-time visitors to repeat visitors to Japan. Enjoy the best nightlife in Himeji with your friends and new friends. Book now! Don't miss the chance to experience Himeji's charming nightlife! <Schedule> ① 17:15 ② 18:15 Meet at Himeji Castle View This is an observation space on the second floor of the central concourse of JR Himeji Station. It is a popular spot where you can get a good view of Himeji Castle, and is connected to Piole Himeji and Sanyo Department Store, making it an easy-to-understand and convenient meeting place. ① 17:30 ② 18:30 Self-introduction time (about 15 minutes) Participants will introduce themselves briefly to each other and explain tonight's tour. ① 17:15-20:30 ② 18:15-21:30 Bar hopping starts! We will visit 3 to 4 bars. We will choose the bars to visit based on the atmosphere of the day and the customers, so look forward to what kind of bars and encounters you will have! *The disbanding time may vary depending on the situation on the day.

• Age 0～Age 100
• Within 1 hour /1～2 hours /2～3 hours

This is an admission ticket for the ROKKO Forest Sound Museum♪ This facility opened on July 21, 1994 as a museum that collects automatic musical instruments such as music boxes. In 1996, it was designated as a facility equivalent to a museum for the first time in Japan as a museum of automatic musical instruments. On July 16, 2021, it will reopen as the current "ROKKO Forest Sound Museum", and as a healing place for Mt. Rokko, you will be able to enjoy the garden surrounded by nature and various "sounds". I was. Forget the hustle and bustle of everyday life and spend a relaxing time. [Notes] [Exclusive voucher] must be presented on the day of the event. Please bring the voucher sent by message or email after booking and present it on the day. * Only the [exclusive voucher] is required to be presented, and there is no need to present the Activity Japan reservation confirmation email and My Page. Please note that orders placed after 16:00 on weekdays or on Saturdays, Sundays, and public holidays will be shipped on the following business day.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 4～Age 100
• 1～2 hours
• 10:20 / 10:35 / 12:30 / 12:45 / 14:20 / 14:35

This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can kiss and shake hands with dolphins without entering the sea, in a slightly different location than an aquarium. After listening to the trainer's lecture, go through the pier to the dolphin pool where the dolphins are waiting! This is an introductory course where you can learn by interacting with dolphins at a special booth set up just above the water's surface. This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can easily interact with dolphins without entering the sea, in this fishpond-style dolphin pool located in Fukura Bay. Learn about the ecology, species, and individual differences of dolphins from the trainer, and then head to the dolphin pool! When you go to the dolphin pool, the dolphins will come up to you. You can feed them at the special booth, and kiss and shake hands with them. You can feel the smooth texture of their bodies and hear their cries up close.

• For Groups

• Age 9～Age 100
• 2～3 hours
• 10:00 / 14:00

This is a trial course where you can experience the process of pottery with 3 lessons from the process of selecting soil, molding, shaving, and glaze. For the first time, handmade tea bowls and drinking cups. Experienced people can experience the fun and fun of pottery with an electric wheel. *It will take about 1 to 2 months to complete the work.

• For Rainy Days

• Age 6～Age 100
• 1～2 hours
• 09:30 / 11:10 / 13:20

This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can swim with dolphins, kiss them, shake their hands, and experience other things in a location that is a little different from an aquarium. After listening to the trainer's lecture, you will cross the pier and head to the dolphin pool! This is a very satisfying course where you can swim with the dolphins and feel and learn about their skin and cries up close. At the dolphin farm overlooking Fukura Bay, you will learn about the types of dolphins and their individual differences from the trainer, and after learning about their ecology, you will finally move to the dolphin pool! The dolphins will welcome you. Then you will put on snorkels and goggles and go underwater. You can give instructions to the dolphins under the guidance of the trainer and have skin-to-skin contact with them. By observing the dolphins up close, you can better understand their ecology and characteristics, such as the sound of their breathing from their noses and the smooth feel of their bodies, and it is a healing time where you can interact with them from their perspective. Experience flow: Gather, change into a wetsuit and come to reception before the trainer's lecture. Trainer's lecture (20 minutes). Put on snorkels and goggles and head to the sea! Swim with the dolphins, touch them and observe them (20 minutes). Change clothes. Experience is over.

• Age 0～Age 100
• 4～5 hours
• 11:00 / 17:00

Recommended for those who want to have BBQ with the ingredients they bought! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please bring your own seasonings. * We also sell additional items. You can bring your favorite ingredients and enjoy the original BBQ. There is no kitchen or washing area, so please bring your cooked ingredients. Please note that we do not lend out cutlery or cutting boards. * Styrofoam cannot be brought in.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 4～5 hours
• 11:00 / 17:00

A super-easy course that saves you the trouble of cutting vegetables by coming empty-handed! !! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please come empty-handed. Drinks and ingredients can be brought in ☆ (There is no cooler box) Drink menu is available, so you can order ♪ * Styrofoam cannot be brought in.

• For Rainy Days
• For Groups
• For Family

• Age 6～Age 100
• 1～2 hours
• 09:00 / 13:00

The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels

• For Rainy Days
• In Door Activity

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days