Things to do in Hyogo Page 4

• Age 10～Age 100
• Within 1 hour

You can experience making incense sticks by choosing the scent and shape using rare sandalwood. After molding, dry it at home and light it or enjoy it as a room fragrance. The northern part of Awaji Island, where Parche Fragrance House is located, is known as a town of fragrance because of the concentration of incense manufacturers. You can experience making incense sticks using the rare sandalwood that is unique to the town of fragrance. It is a time to learn about the ingredients of incense, experience the manufacturing process, and learn about incense. Take it home, dry it, light it, and enjoy it as a room fragrance! The experience schedule is as follows. ● Meeting place / reception Fragrance House (please come to the photo) ● Incense making experience (50 minutes) ① Explanation of the experience ② Choose one of four types of fragrance. ③ Put the ingredients in a mortar and knead it with a pestle until it becomes clay-like. ④ Use a stick to stretch it to a uniform thickness. ⑤ Cut it into your desired shape. ⑥Arrange the removed incense sticks on the cardboard, stack the cardboard boxes, secure them with rubber bands, and put them in a bag to take home. ⑥Finished! Once you get home, let the incense dry (for about 2-3 days).

• For Rainy Days
• In Door Activity

• Age 18～Age 100
• 3～4 hours
• 13:00

This small studio is located 4.8km east of the World Heritage site Himeji Castle, a 15-minute drive away. Why not try a pottery experience in between sightseeing? This is a plan for a 3-hour experience. In the pottery experience, you can make all kinds of tableware (tea bowls, vases, plates, glasses, etc.). Bizen ware clay or a blend of Bizen ware clay and red clay is used, and the pottery is fired in an electric kiln. The firing color is ash-covered or scarlet-striped. *I have been learning English for the past 3 years.

• For Rainy Days
• In Door Activity

• Age 12～Age 90
• Over 6 hours on the day
• 10:00

This is a full-scale one-day training in traditional Japanese martial arts by Isao Machii, the world's best iaido master who has appeared in various media outlets and is known for his iaido technique of cutting 6mm BB bullets flying at high speed. In this experience, you will learn the structure of a sword, how to use it correctly, and deep knowledge about samurai and Japanese swords, and you will be able to master all kinds of traditional Japanese martial arts, including swordsmanship and body techniques. The martial arts you learn under Isao Machii's guidance are different from traditional martial arts that have become mere formalities. In authentic traditional Japanese martial arts, you will learn the techniques to skillfully apply the opponent's strength and toy with your opponent with slight movements. These practical techniques can be applied in everyday life and are sure to change your worldview. Dress in training clothes, dispel the misunderstandings you have about samurai culture and Japanese swords, and experience true samurai culture. This will be a great opportunity for those who are looking for the real thing. ~ Flow of one-day training ~ 9:45 Meet at the site and change clothes. 10:00 First half of practice begins 12:00 Lunch break 13:00 Second half of practice begins 17:00 Practice ends After changing clothes, the group disbands. This experience is a full-fledged one-day training in traditional Japanese martial arts for advanced practitioners of Iai, Kenjutsu, Aikido, etc., both in Japan and abroad, but beginners are also welcome to participate. Beginners will be carefully taught from the basics, and experienced practitioners will be provided with deeper techniques and understanding. Guinness World Record-holding modern samurai, Isao Machii himself, and his top disciples will provide instruction. This plan, supervised by Isao Machii, will not only teach you the kata, but also teach you samurai martial arts that can be used in real combat. Rather than focusing on the kata, the program focuses on how to actually use your body, relax and move efficiently. This is a rare opportunity to experience authentic samurai techniques and learn truly useful martial arts. After the experience, you will have a deeper understanding of the essence of a samurai who uses a Japanese sword, and will be able to start on the path of martial arts with confidence. *Due to instructions from the Agency for Cultural Affairs and the National Police Agency, this plan does not include sword-cutting lessons for anyone other than disciples.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• Within 1 hour

It is an experience plan to make a square coin case made of die-cut genuine leather. It is very easy to make because it does not require sewing work because it is finished by caulking or hooking. You can add a flower-shaped motif (separately) and arrange it in various ways, so please enjoy making your own.

• In Door Activity
• For Groups

• Age 12～Age 100
• 1～2 hours
• 09:00 / 11:00 / 13:00 / 15:00

Now is the fly board and experience the course of wakeboard of the spear. Wakeboard 20 minutes × 1 This enhancement course to fly board 20 minutes. Please try to experience the two major marine sports in Hyogo Prefecture's first fly-board shop.

• For Rainy Days
• For Groups

• Age 12～Age 100
• 1～2 hours
• 09:00 / 11:00 / 13:00 / 15:00

New activity-Hoverboard Can experience! ! It is sure to be addicted by the fun of the new sense of flying the sky with water pressure while riding on the board ♪

• For Rainy Days
• For Groups

• Age 12～Age 100
• Within 1 hour /1～2 hours
• 09:00 / 11:00 / 13:00 / 15:00

Jet pack Is Jet ski On the back by the jet stream Jet pack You can enjoy floating continuously by water pressure jetted from the nozzle of the shoulder Activity is!!

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:00 / 13:00

The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels

• For Rainy Days
• In Door Activity

• Age 4～Age 100
• 1～2 hours
• 10:20 / 10:35 / 12:30 / 12:45 / 14:20 / 14:35

This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can kiss and shake hands with dolphins without entering the sea, in a slightly different location than an aquarium. After listening to the trainer's lecture, go through the pier to the dolphin pool where the dolphins are waiting! This is an introductory course where you can learn by interacting with dolphins at a special booth set up just above the water's surface. This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can easily interact with dolphins without entering the sea, in this fishpond-style dolphin pool located in Fukura Bay. Learn about the ecology, species, and individual differences of dolphins from the trainer, and then head to the dolphin pool! When you go to the dolphin pool, the dolphins will come up to you. You can feed them at the special booth, and kiss and shake hands with them. You can feel the smooth texture of their bodies and hear their cries up close.

• For Groups

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days