Things to do in Hyogo Page 3

• Age 6～Age 100
• 1～2 hours
• 10:30 / 18:00

I want to touch the soil for a moment. In response to such requests, we offer hands-on classrooms. Why don't you try pottery experience on the second floor of the soba restaurant "Hana Soba, Cooking Yu" in Himeji city? If you are using a hand-made bowl, every day will surely be fun.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:30 / 18:00

I want to touch the soil for a moment. In response to such requests, we offer hands-on classrooms. Why don't you try pottery experience on the second floor of the soba restaurant "Hana Soba, Cooking Yu" in Himeji city? If you are using a hand-made bowl, every day will surely be fun.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:00 / 13:00

The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels

• For Rainy Days
• In Door Activity

• Age 4～Age 100
• 1～2 hours
• 10:20 / 10:35 / 12:30 / 12:45 / 14:20 / 14:35

This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can kiss and shake hands with dolphins without entering the sea, in a slightly different location than an aquarium. After listening to the trainer's lecture, go through the pier to the dolphin pool where the dolphins are waiting! This is an introductory course where you can learn by interacting with dolphins at a special booth set up just above the water's surface. This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can easily interact with dolphins without entering the sea, in this fishpond-style dolphin pool located in Fukura Bay. Learn about the ecology, species, and individual differences of dolphins from the trainer, and then head to the dolphin pool! When you go to the dolphin pool, the dolphins will come up to you. You can feed them at the special booth, and kiss and shake hands with them. You can feel the smooth texture of their bodies and hear their cries up close.

• For Groups

• Age 0～Age 100
• 1～2 hours
• 10:00 / 11:00 / 13:00 / 14:00 / 15:00

The ruins of Shichi Castle are said to have once been the castle of Toyotomi Hideyoshi's military strategist Kuroda Kanbei and Kato Yoshiaki, one of the Seven Spears of Shizugatake. The representative of the "Society for Preserving Shichi Castle," which is dedicated to preserving the castle every day, will guide you through this precious historic site, which was an important base for the Awaji Navy under Hideyoshi. Located in Shichi, Minami Awaji City, near the Seto Inland Sea and the Naruto Strait, Shichi Castle is said to have been built by Suga Izuminokami Michitada during the Kamakura period, and was surrendered in 1581 when Toyotomi Hideyoshi attacked Awaji. After that, it was guarded by his vassal Kuroda Kanbei (Kuroda Yoshitaka), and from 1585, Kato Yoshiaki, one of the Seven Spears of Shizugatake, became the lord of the castle. The Awaji Navy, which had Shichi Castle as one of its bases, achieved great success in Hideyoshi's conquests of Kyushu, Odawara, and Korea, and there is no doubt that Awaji Island and Shichi Castle were important naval bases for Hideyoshi. However, the valuable historical site where Kuroda Kanbei and Kato Yoshiaki once lived has been swallowed up by bamboo forests in recent years and is on the verge of being forgotten by local residents. At that time, the local volunteers "Shichi Castle Preservation Society" stood up, worried that the valuable remains would disappear if things continued like this. In order to let many people, not just the locals, know about the Shichi Castle ruins and to pass on the story to future generations, they have been clearing the bamboo forest every day for about five years, and have been carrying out maintenance activities such as installing entrance roads and signs. This is a tour of the Shichi Castle ruins guided by Mr. Sekiguchi, the representative of the "Shichi Castle Preservation Society" who has a stronger passion for Shichi Castle than anyone else! The Shichi Castle ruins are currently being maintained, and recently wells and stones that are thought to be old stupas from that time have been discovered one after another. Perhaps you, as a participant of the tour, will discover an important relic! ■Experience schedule (if departing at 10:00) 10:00 Meet at the parking lot (north side of Shichi Castle ruins, across the street from the main entrance of Super Marunaka *see photo below) 10:00-10:05 Use the handmade sign as a landmark to move to the remains of the Honmarudai 10:05-10:15 Guide explains the history and characteristics of Shichi Castle 10:15-10:55 After viewing the remains such as the Taiko stone, the remains of the turret, and the old well, walk around the moat to Ise Shrine and Shomyo-ji Temple 10:55-11:00 Return to the parking lot and disband

• For Rainy Days
• For Family

• Age 0～Age 100
• 1～2 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00

Awaji tiles have been around for 400 years since the Edo period. As one of the three major tile production areas in Japan, tiles are still being manufactured there. The craftsmen who make onigawara and decorative tiles by hand are called "onishi", and it is a valuable experience to be able to see the craftsmanship of the onishi, who know the soil. Awaji tiles have been around for 400 years since the Edo period. As one of the three major tile production areas in Japan, tiles are still being manufactured there. The craftsmen who make onigawara and decorative tiles by hand, which are indispensable for temples and shrines, are called "onishi", and their numbers are decreasing, with only about 10 on the entire island of Awaji (about 50 nationwide). Tatsumi Co., Ltd., which you will visit on this plan, has five onigawara. The factory tour is a private plan limited to one group per time. With the guidance of the potter's president, Okitsu Yusuke, you will observe the tile manufacturing process and the techniques used by the onigawara craftsmen to make the onigawara tiles. You will also be able to talk to the onigawara craftsmen, who will be happy to answer any questions you may have. Afterwards, in the exhibition area, valuable pieces made during the Azuchi-Momoyama period are on display, giving you a glimpse into the evolution of this traditional craft that has continued for 400 years. Another attraction is that all the onigawara craftsmen's works from the Azuchi-Momoyama period to the present day are on display in one place. After the experience, you will be given a souvenir aromatic tile to choose from and can take home with you. Below is the experience schedule. You will be guided through the tour as follows: 1. Manufacturing site 2. Onigawara craftsmen at work 3. Onigawara collection (exhibition area)

• For Rainy Days
• In Door Activity
• For Family

• Age 12～Age 100
• 1～2 hours
• 10:00 / 13:00

Surrounded by nature at the foot of a small hill, Shunyoso shows off the graceful expressions of the four seasons that are unique to Japanese-style architecture. The owner, who is also a certified old house appraiser, will guide you through the house and explain the traditional techniques that are difficult to reproduce today, the design that highlights the playfulness of the craftsmen, and the immeasurable historical and cultural value. After the tour, Shunyoso will quickly transform into a sweets shop. Enjoy an elegant moment with tea and Japanese sweets in an elegant space. Shunyoso is a masterpiece of modern Japanese architecture that was designed in 1941 by architect Toyoen Yamamoto, an authority on the study of home orientation, based on the ideas of feng shui, and was completed over a period of seven years by local carpenter Sankichi Saito and others. Further on, in 1983, the walls, gateposts, doors and gardens were renovated by architect Izue Hiroshi, who was even called a "master" by the famous architect Kurokawa Kisho, and they now harmonize beautifully to create a magnificent architectural landscape. The vast grounds of 1320m2 (approximately 1,400m2) contain eight buildings, including the guest house, storehouse, reception hall, sleeping hall and permanent residence, and in 2004 it was designated as a nationally registered tangible cultural property, and in 2017 it was designated as an important structure for the formation of the Hyogo Prefectural Landscape. However, with the aging of the population and a social trend in recent years that only pursues efficiency, it became difficult for the previous owner to maintain and manage the buildings, and they gradually deteriorated, leading to a long period of time when the gates were closed. The turning point came in 2015. In order to preserve this precious cultural asset for future generations, the fourth-generation owner purchased it and began repairs and renovations. Finally, in October 2016, Shunyo-so was revived and reborn as a new international tourist resource for Awaji Island. In this experience program, the owner himself will guide you through the house, explaining the charms of the house, such as the traditional techniques that are difficult to reproduce today, the building materials that are also difficult to obtain today, the designs that highlight the playfulness of the craftsmen scattered throughout, and the elegant furnishings, based on the historical background of Shunyo-so. Please enjoy this space, which is filled with history and culture and represents the best of traditional techniques, to the fullest. After the tour, you will be served tea and Japanese sweets in the tea room or one of your choice. Please enjoy not only as a precious cultural asset, but also as a sweet shop. *Guides in English are also available, so we can accommodate customers from overseas. *A five-minute walk from Shunyoso is the historic and prestigious "Takenoguchi Hachiman Shrine," which celebrated its 1,100th anniversary in 2021. Why not visit the shrine as well? You can also enjoy a stroll through the historical and atmospheric streets of the Takenoguchi area. Experience schedule (The schedule below starts at 10:00, but please read the time differently if starting at 13:00) 10:00 Meet on site 10:05 Check-in and briefing Guided tour of Shunyoso 11:00 Enjoy tea and Japanese sweets in the teahouse. 11:30 End

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 09:10 / 10:40 / 12:05

We will take a 10km trip around Numashima, also known as "Onokoro Island" which is related to the creation myth described in the Kojiki and Nihon Shoki, on an active fishing boat. The tour will take you to see the megaliths and strange rocks such as "Kamitachigami Rock" and "Shimotachigami Rock" from the sea with the guidance of a veteran guide. You will learn about the legends, history, and crustal activity of "Onokoro Island" while looking at the rocks that are said to be related to the creation myth, and you will also learn about the history and fishing of Numashima. Numashima is where the creation myth of Japan lives on. There are many strange rocks such as Ame-no-Mihashira and Kamita-Kami Rock, and distinctive reefs that can only be seen from the sea. In addition to the Onokoro Shrine, there are many other places related to the myth on the island, so there are many spots you can enjoy even after disembarking the cruise. Fishermen with the skill to navigate through difficult areas plan tours of the surrounding area along with its myths to promote the charms of the region, and a person who moved here and loves Numashima acts as the coordinator and guide. They guide an amazing 300 groups (1,000 people) a year! You can enjoy private tours limited to one group per hour. Balancing their main business of fishing with tourism gives them an awareness of how to create new communities and increase the number of people connected to them in this remote island where the population continues to decline and vitality is being lost. Are the fishermen a little tough-looking? No, they are very kind. Please feel free to talk to them. ■Experience schedule① From 9:10 (Please board the Numashima Kisen ferry departing from Habu Port at 9:00. Your guide will be waiting for you at Numashima Port.) Greetings and boarding the boat (approx. 10 minutes). Cruise, guide (40-50 minutes). Return, disembarkation (approx. 5 minutes).② From 10:40 (Please board the Numashima Kisen ferry departing from Habu Port at 10:30. Your guide will be waiting for you at Numashima Port.) Greetings and boarding the boat (approx. 10 minutes). Cruise, guide (40-50 minutes). Return, disembarkation (approx. 5 minutes).③ From 12:05 (Please board the Numashima Kisen ferry departing from Habu Port at 11:55. Your guide will be waiting for you at Numashima Port.) Greetings and boarding the boat (approx. 10 minutes). Cruise, guide (40-50 minutes). Return, disembarkation (approx. 5 minutes). *Group guests will need especially long to travel and get on and off the boat.

• For Groups

• Age 10～Age 50
• Within 1 hour /1～2 hours /2～3 hours
• 10:00 / 13:00

You can enjoy boat surfing to the fullest with access from Osaka / Kobe in about 20 minutes!

• For Rainy Days

• Age 5～Age 100
• 1～2 hours
• 09:00 / 10:00 / 13:00 / 14:00 / 15:00

Description and factory tour of the tile, is a plan that can actually look at the craftsmanship up close at the factory.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 99
• 1～2 hours /2～3 hours
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00

You can enjoy [HELLO KITTY SMILE Admission Plan] [Otohime Ryugu Castle] [Smile Show & Greeting] [Event Area]. * Re-entry is possible only on the day. * A separate payment is required when using the restaurant. © 2022 SANRIO CO., LTD. APPROVAL NO. L630393

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 18～Age 70
• 1～2 hours
• 11:00 / 13:00 / 15:00

Wearing a mermaid tail and monofin, special body work on the body you want to be, how to use your fingertips, one point of hairstyle, gorgeous and elegant makeup method, posture and facial expression to make youthful, etc. This is a special course that focuses on beauty. The mermaid tail can be selected from 30 different colors. ~On the day Flow ① Change of clothes (10 minutes) ② Counseling (10 minutes) ③ Lesson (50 minutes)

• For Rainy Days

• Age 6～Age 70
• 1～2 hours
• 11:00 / 13:00 / 15:00

By attaching a mermaid tail and monofin, and doing bodywork with a single leg, the central axis is fixed and the trunk is trained. In addition to a special intensive class to make the distorted pelvis neutral, beautiful legs, waist shape up, beautiful hips, bust up, etc. to become a mermaid body, you can enjoy shooting with beautiful posing lessons. (option As 3 people more If you apply for a photographer, you can get a photographer. Contact us Please) You can choose from a variety of 30 mermaid tails. ~On the day Flow of ~ ①Change of clothes (10 minutes) ② Mermaid Bodywork & Posing (90 minutes)

• For Rainy Days

• Age 6～Age 70
• 1～2 hours
• 11:00 / 13:00 / 15:00

Wearing a mermaid tail and monofin, bodywork with a single leg, the center axis is fixed and the trunk is trained. It is a special intensive class to make a mermaid body with neutral distorted pelvis, legs, waist shape up, beautiful hips, bust up and so on. The mermaid tail can be selected from 30 different colors. ~On the day Flow ① Change of clothes (10 minutes) ② Mermaid bodywork experience (50 minutes)

• For Rainy Days

• Age 8～Age 100
• 1～2 hours
• 13:00 / 16:00 / 19:00

In-store pool, it is a plan for the purpose of skill-up of skin dive. ※ This plan is an optional course with a plan. ※ This plan is already plans towards person who has a certificate.

• Pickup Service
• For Groups

• Age 8～Age 100
• 1～2 hours
• 13:00 / 16:00 / 19:00

In-store pool, it is a plan for the purpose of skill-up of skin dive. ※ This plan is an optional course with a plan.

• Pickup Service
• For Groups

• Age 8～Age 100
• 1～2 hours
• 13:00 / 16:00 / 19:00

In-store pool, it is a plan for the purpose of skill-up of skin dive.

• Pickup Service
• For Groups

• Age 8～Age 100
• 1～2 hours
• 13:00 / 16:00 / 19:00

In the in-store pool, with your snorkel skills up, underwater Enjoy taking photos option It is a profitable plan with.

• Pickup Service
• For Groups

• Age 8～Age 100
• 1～2 hours

Once I'd love to dive. But, a little anxiety ... you can to yourself. This course is for people who believe that for the time being once before beginning in earnest, "I want to try." In the pool and the sea, you will experience the scuba diving. PADI professional is always together. Of course, the fear of diving is no longer in this program, you can determine also dive of adaptability, such as trouble of ear. ※ 13 2h one o'clock to 19

• Pickup Service
• For Groups

• Age 0～Age 100
• 1～2 hours
• 15:00

Generally, Japanese macaques are said to be aggressive creatures that value hierarchy, with the boss monkey at the center. However, the wild Japanese macaques that come to the Awaji Monkey Center are seen to behave in a gentle manner, supporting weaker monkeys. These monkeys are called "Awaji Monkeys." This is a healing experience, where you can listen to the center staff talk about the ecology of the monkeys that live in a gentle society, learn about the Awaji monkeys, and feed and observe them. This is the only place where you can take a commemorative photo of yourself surrounded by monkeys! The Japanese macaques that come to the Awaji Island Monkey Center live in groups of about 350. These wild Japanese macaques come from the mountains around 9am, spend the day near the feeding area, and return to the mountains in the evening. The monkeys here are very docile and gentle, with a high level of tolerance, and this characteristic is very rare, so they are called "Awaji Monkeys." After listening to a talk by the staff who run the center about the characteristics of the Awaji monkeys and how to be the leader of this group, you need to be kind as well as strong, you can enter a building specifically for feeding and feed the monkeys outside, a unique feeding experience. (Additional fee: 200 yen per time) You can take a commemorative photo in the middle of a group of monkeys thanks to the feeding points of the center staff and the kindness of the Awaji monkeys, and you can't experience this unless you come here. If you scatter food in the shape of letters, the monkeys that eat the food will also form the letters, a unique sight that only the monkeys here can see. (A panel is posted on site) If you want to observe the Awaji monkeys to your heart's content, you can enter the park before the experience time.

• For Rainy Days
• For Family

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 10:30

Visit the Yura Fisheries Cooperative Association's unique fish auction with a professional fisherman and broker who also supplies fish to famous fish markets such as Toyosu Market, high-end restaurants, and Michelin-starred restaurants. Experience the lively fishing town of Yura Port, a natural harbor with the largest variety of fish landed on Awaji Island. Yura Port is located in the exact center of the eastern side of Awaji Island. With the Kitan Strait stretching out before it and a wide fishing ground stretching from Osaka Bay to the Pacific Ocean, Yura Port is known as a natural harbor, and in addition to high-end fish such as sea bream and conger eel, about 150 types of fresh seafood are landed each season. This time, you will sneak into the Yura Fisheries Cooperative Association auction, which is usually only open to those involved, together with a professional fisherman who also supplies fish to markets and high-end restaurants nationwide. This is a valuable private tour experience that is held once a day and is limited to a maximum of four people. You can watch the auction right next to the fishermen, have them guide you around the fishing port, and enjoy the atmosphere of the local fishing town, with the people working energetically at Yura Port. [Yura Fisheries Cooperative Association auction] The fishermen themselves line up crates of fish one after another on a wooden platform. The fishermen instantly select the fish, quickly write the purchase price in chalk on palm-sized rectangular plates, and throw them one after another into a designated box-like area, where the person inside the box wins the bid to the highest bidder. This is a unique system of the Yura Fisheries Cooperative Association. It only takes a few tens of seconds, but you can see the tension and speed of the professional scene with your own eyes. This process is repeated over and over, and once again the fish are selected, the price is decided, and the bill is thrown in. During this time, fresh fish are brought in one after another from the boats docked at the port. This auction continues for about an hour. In the past, on days with a large catch, the auction would continue until the evening. ■Schedule10:30 Meet at Yura Fishing Port (Market) (Meet Awajishima Suisan Yamaguchi, a professional fisherman)10:35 Take a tour of Yura Fisheries Cooperative Association with Yamaguchi, a professional fishermanFirst, he shows us one fresh fish after another caught in the waters off Awaji Island, such as sea bream, flounder, horse mackerel, hairtail, octopus, abalone, and turban shells, before they are shipped to markets at high prices. After listening to an explanation of the unique auction method of Yura Fisheries Cooperative Association, we move to the auction site. The auction finally begins.11:30 Visit to Yura Fisheries Cooperative Association auction (Go to the auction site with Yamaguchi, a professional fisherman)Professional fisherman Yamaguchi will participate in the auction. Everyone can observe the auction up close. (Please observe within the designated area.) 12:00 Auction observation ends and the auction disbands. (Yamaguchi is currently participating in the auction. We apologize for not being able to see you off properly. Please be careful on your way home.)

• For Rainy Days

• Age 6～Age 99
• 1～2 hours
• 10:30

[Kiyoshikojin Seichoji Temple] Since ancient times, fire, which is indispensable for people's lives, has been revered as a sacred thing that purifies all things. The furnace (kitchen), which handles fire, is the center of the home and company. Kojin faith brings benefits such as family safety, business prosperity, and good luck in warding off evil. Why don't you visit Kiyoshikojin Seichoji Temple at least once in your life?

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 1～2 hours
• 10:00

This is an experience tour where you can learn about Japan's fragrance culture and create your own original fragrance together with a master incense maker. Awajishima is the number one incense producing area in Japan. Take a stroll through Eiura, a town where incense production began around 1850, and visit an incense stick workshop where traditional handicrafts are still used. Together with a master incense maker, you will mix your own original fragrance using natural incense ingredients used in high-quality incense sticks. You will also create your own sachet and incense.

• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 13:00

When most people think of Takarazuka, they think of the Takarazuka Revue, but surprisingly, there are not only operas, but also hot springs, memorial halls, and other attractions around Takarazuka Station. After the performance in Takarazuka, why don't you take a walk around the city from a different side with a tour guide? There will surely be new discoveries! ~Time schedule~ 13:00 [Meet in front of the Hankyu Takarazuka station ticket gate] The tour starts here! Although the road is flat, you will walk about 2 kilometers, so please wear comfortable shoes on the day. 13:10 [Birthplace of Carbonated Rice Crackers and Wilkinson Vending Machine] The popular carbonated water "Wilkinson Tansan" when drinking a highball. Did you know that this "Wilkinson Tansan" originated in Takarazuka? In front of Takarazuka Onsen, there is an all-Wilkinson vending machine only here in Japan. 13:20 [Takarazuka Onsen Hotel Wakamizu] During the Showa era, Takarazuka Family Land and hot springs were located along the Muko River, and it was a prosperous resort. There are only a few hotels in operation now, but the atmosphere of the hot spring town of yesteryear still lingers in the air. 13:40 [Takarazuka Ohashi] After passing Takarazuka Onsen, a large tower apartment is currently under construction on the site where the "Takarazuka Hotel", which was founded in 1923, used to be. Please take a look at the town of Takarazuka, which has been renewed with the changing times. The view from Takarazuka Bridge is a great photo spot. The set of Takarazuka Opera, Hankyu Railway and Mukogawa can only be seen here. The sidewalk of Ohashi is also spacious, so you can take pictures slowly. (Every 30 minutes on the hour, the fountain "Big Phoenix" rises from the Muko River, so if you're lucky, you can see it.) 13:55 [Tezuka Osamu Memorial Museum] Did you know that Mr. Osamu Tezuka was actually from Takarazuka? Uka Born in Toyonaka City, Osaka Prefecture in 1928, I lived in Takarazuka City, Hyogo Prefecture from the age of 5, when I was just starting to understand things, to my sensitive boyhood, and until I was about to enter adulthood when I was 24. A museum has been built in Takarazuka to commemorate his achievements, not only as a city where he once lived, but also as a city that gave the underlying theme of all Tezuka manga. 14:40 [Hana no Michi] I think it goes without saying for Takarazuka fans, but it seems that Hana no Michi also means a flower path to the Takarazuka Grand Theater. It is truly a “flower path to the world of dreams”. There are bronze statues of opera performances such as "The Rose of Versailles" and a bronze statue of "Ichizo Kobayashi", the founder of Hankyu Corporation and the Takarazuka Revue. 14:50 [Takarazuka Hotel] There is a newly relocated Takarazuka Hotel in the middle of Hananomichi. In 2009, the Takarazuka Hotel was selected as the official hotel of the Takarazuka Grand Theater with the concept of "continuing your dreams here." Please take a look at the dignified appearance. 15:00 [Arrival at Takarazuka Station]

• In Door Activity
• For Groups

• Age 8～Age 60
• Within 1 hour /1～2 hours /2～3 hours
• 10:00 / 13:00 / 15:00

You can enjoy wakeboarding to the fullest with access from Osaka / Kobe in about 20 minutes!

• With Pets
• For Rainy Days
• For Groups

• Age 5～Age 80
• 1～2 hours
• 10:30 / 13:30

Let's try SUP & Kayaking experience at Suma Beach, Kobe! We aim to provide activities that allow everyone to become familiar with the sea, in order to get to know the Suma sea through activities centered around marine recreation, and to deepen interest in the sea and understanding of safety. We offer SUP trial lessons and kayak trial lessons. It's okay for elementary school students and above. You can also participate with your family, friends, and colleagues. Let's enjoy the sea of ​​Kobe together! Scheduled to be held every Saturday, Sunday, and holidays ▪10:30-12:30 (90 minutes) ▪13:30-15:30 (90 minutes)

• Age 7～Age 75
• 1～2 hours
• 14:10

[Walk with the guide and discover! Charm of Awaji ~Kariya Course~] Kariya is located in the northeastern part of Awaji Island and has prospered as a fishing town since ancient times. You can experience calligraphy at "Choonji", which is located on the hill of the temporary house and has valuable books of celebrities who became models for novels. This is a town walking tour that touches on the history and culture of Awaji. The chief priest of Choonji is a famous calligrapher. You can enjoy calligraphy as if you were drawing a picture, freely and according to your heart. Main course Meet at Minami-no-Machi bus stop on the Awagami Awahime Bus ⇒ Calligraphy experience at Choonji Temple and visit Sazo Idemitsu's book ⇒ Kotoshironushi Shrine ⇒ Sennenichi Sake Brewery (sake brewery tour and sake tasting) ⇒ dissolution

• For Rainy Days