Iwate in Cruising / Boat party
- Age 1~Age 80
- 1~2 hours
- 10:00 / 14:00
~Enjoy exquisite scallops while enjoying the pleasant breeze of Sanriku~ This is an activity to enjoy the characteristics of Okirai Bay while cruising on a boat run by a fisherman who is actually catching scallops! You can see spots introduced in TV programs (places where you can learn how the rias style was created), the bay cape, the osprey's nest, etc. ♪ While feeling the sea breeze on your face, you will be healed by the superb view, and you will be on board. Why don't you take it easy? [Plan contents] Sample scallop sashimi and grilled scallops on board while visiting the fishing grounds. *The tour location may change depending on the season. *Please note that if live scallops cannot be sampled due to the occurrence of shellfish poison plankton, it will be changed to scallops that have been frozen in advance.
- Age 20~Age 90
- 1~2 hours
- 12:30
A rare chance to taste Japanese sake matured in nature's best cellar ~ under the sea! Tour Highlights: ✔ Board a local boat and watch as Japanese sake is pulled up from an ocean cellar under an oyster farm! ✔ Learn how to clean and prepare fresh local oysters, before steaming them up for a feast! ✔ Pair both gifts from the deep-freshly steamed oysters and ocean-matured sake! ✔ Taste the difference with your souvenir gift pack of both fresh (genshu) and ocean-matured varieties of sake. Embrace your inner pirate and set out on a local boat to uncover treasure from the deep! This is the best kind of treasure – treasure you can eat and drink! Local sake brewers and oyster farmers in Rikuzentaka (coastal Iwate Prefecture) have come up with a genius way to mature Japanese sake at the perfect stable temperature, in nature's best cellar – under the sea! Bottles of freshly pressed sake (genshu) are submerged into the ocean alongside shelves of oysters and matured for up to a one year.Once ready for eating and drinking, the oysters and sake are pulled up onto a local boat for guests to enjoy the perfect combination of delicious juicy oysters and smooth, umami-filled sake!
- Age 5~Age 90
- 1 Day or more
- 12:30
A rare chance to taste Japanese sake matured in nature's best cellar ~ under the sea! Tour Highlights: ✔ Stay overnight in traditional Japanese hot-spring lodging, including a feast of local cuisine for dinner! ✔ Board a local boat and watch as Japanese sake is pulled up from an ocean cellar under an oyster farm! ✔ Learn how to clean and prepare fresh local oysters, before steaming them up for a feast! ✔ Pair both gifts from the deep-freshly steamed oysters and ocean-matured sake! ✔ Taste the difference with your souvenir gift pack of both fresh (genshu) and ocean-matured varieties of sake. Embrace your inner pirate and set out on a local boat to uncover treasure from the deep! This is the best kind of treasure – treasure you can eat and drink! Local sake brewers and oyster farmers in Rikuzentaka (coastal Iwate Prefecture) have come up with a genius way to mature Japanese sake at the perfect stable temperature, in nature's best cellar – under the sea! Bottles of freshly pressed sake (genshu) are submerged into the ocean alongside shelves of oysters and matured for up to a one year.Warm-up for the experience with an overnight stay at a traditional Japanese hot-spring hotel the evening before.
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