- Age 6~Age 100
- 1~2 hours
Narusawa ice cave start to to Koyodai a. We walk the nature trail while enjoying the fall in Koyodai. Return also enjoy the scenery while slowly walking the promenade of the Forest, it is the course to go to Narusawa ice cave. Priest to Narusawa ice cave is not. About 2 hours, is a tour to explore leisurely the Narusawa ice cave - Koyodai ~ Narusawa ice cave.
- Age 6~Age 100
- 1~2 hours
It is a course to go to the west coast of Rebun Island to see the sunset. Wait for the sunset while watching the flowers in the vicinity and picking up agate.
- Age 6~Age 100
- 1~2 hours
It is a course where you can walk with a flower guide for about two hours before dinner. On the day It's perfect for reviewing the flowers you've seen and preparing for the next day.
- Age 6~Age 99
- 3~4 hours /4~5 hours
Now popular low mountain trekking! Mt. Mimori (656.2m) A famous mountain of worship that stands at the headwaters of the Ohisa River called the Mimori Valley. You can enjoy a leisurely mountain trip that is typical of the Abukuma Mountains! Akayashio, which grows naturally in the open rocks on the hillside, is found only in very limited places in the prefecture, and is a beginner course designated as a natural memorial designated by Iwaki City. ★★ [Schedule of the day] 08:50 Tsutsukihara Fudoson Parking Lot Meeting 09:00 Trekking start 〇 〇 Trailhead ⇒ 〇 〇 Mountain stream ⇒ 〇 〇 Torii 12:00 Takitakan Lunch 13:00 Dissolution Intermediate course 4.5 hours round trip Physical fitness: ★★ Danger: ★★ [Schedule of the day] 08:50 Tsutsukihara Fudoson Parking Lot Meeting 09:00 Trekking start 〇〇 Mountain trail ⇒ 〇 〇 Mountain stream ⇒ 〇 〇 Torii ⇒ 〇 〇 Mountain peak 13:30 Hall Lunch 14:30 Dissolution
- Age 6~Age 90
- 3~4 hours
- 10:00
We will conduct a monitor tour for the purpose of planning and developing a new SDGs-type education program. During the tour, Waseda University students act as tour guides and guide students around the university campus where they usually spend their time, as well as shopping malls lined with restaurants that satisfy students' appetites. In the future, we plan to disseminate this tour both domestically and internationally as an example of students and the local community (shopping association) working on sustainable town development. We would like to ask everyone who participated to provide us with their opinions in order to make the program even better. Please join us and give us your advice to improve the quality of our tours.
- Age 0~Age 100
- 2~3 hours
- 13:00
It is a plan that includes a mandarin orange harvest experience and a citrus sommelier course that goes around with a citrus sommelier! ~On the day~ 13:00 Meeting in front of Shirahama warehouse (reception) 13:15 Tour start!・ How to distinguish delicious oranges ・ About Uwajima citrus varieties ・ History and changes of Uwajima orange farmers, about the sixth industrialization of Nino Farm, etc. 30 minutes) 15:00 Ends after arriving at the warehouse * Those who wish to purchase oranges can purchase after the tour ends.
- Age 10~Age 99
- 1~2 hours
- 10:00
Visit Komatsu's only remaining clover and experience stone processing! Takigahara-cho, Komatsu City is the production area of Takigahara stone, which has a beautiful blue-gray color. Komatsu City's numerous stone quarries (choba) with a history of over 100 years and arch bridges made entirely of stone are a major reason why Komatsu City has been designated as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone shop that currently manages the only active stone quarry in Takigahara, where there were once many stone quarries. In this program, under the guidance of Mr. Shuichiro Funatsu, a geoguide who is familiar with the Takigahara area, and Mr. Yuki Araya, the owner of Ishizai Araya Shoten, we will tour the traditional arch bridges around the stone quarry and the inside of the quarry, while visiting Komatsu. You can see, learn about, and experience stone culture and history. Experience the beauty and functionality of Takigahara stone as a material that is used in a variety of places, from ancient tombs and grave sites to bridges, home entrances, and stylish cafes. *For foreign nationals: Information on the day will be provided in Japanese only.
以前から気になっていた滝ケ原の石切り場を見たいと思っていました。 実際に参加してみて良かったです。案内して下さった方の説明もわかりやすく面白かったです。場所によってはうす暗い所もありライトを持って行けば良かったなと思いました。
- Age 0~Age 100
- 1~2 hours
Approximately 150 years ago, 3,000 warriors of the Shonai clan gave up their swords and traded their hoes for cultivation of virgin land, and the Matsugaoka Cultivated Land was born. He also contributed to the development of Japan's silk industry. Five three-story sericulture rooms with Joshu Shimamura-style tiled roofs still exist on the vast site where you can feel the spirit of the samurai. A night tour (Japanese/English) of Matsugaoka at night, where you can learn about the history of the cultivation area with a limited-time night illumination guide, which is usually not open to the public. You can also experience wearing a kimono as an option, and you can take photos inside the atmospheric cultivation area. Period: September 30th (Saturday) and October 8th (Sunday) Time: 17:30 ~ Cost: 1,000 yen per person (tax included) Optional (rental kimono + dressing included) 8,000 yen per person (tax included) * Rain or shine. We will change some content and implement it.
- Age 6~Age 99
- 2~3 hours
- 13:30
The only place in Komatsu where you can visit a farm and experience stone processing! Takigahara Town, Komatsu City is a production area of Takigahara stone with beautiful blue gray color. The numerous stone quarries (choba) with a history of more than 100 years and arch bridges made entirely of stone are the major reasons why Komatsu City has been certified as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone material shop that manages the only active stone quarry in Takigahara, which used to have many stone quarries. The cave mining site is cool in summer and warm in winter, and maintains a consistent temperature year-round. In this program, an arch bridge and quarry made of Takigahara stone will be guided by Mr. Shuichiro Funatsu, a sculptor and geoguide who uses Takigahara stone for creative activities, and Mr. Yumi Aratani, the current owner of Stone Aratani Shoten. It is a unique experience where you can see and learn about Komatsu's stone culture and stone history while visiting the original. ☆ There is also a plan with a stone carving workshop ☆ After the tour, those who wish can touch and feel the stones at the stone carving workshop. *Reservations for the sculpture workshop have ended. We only accept visits. *For foreign nationals: Information on the day will be in Japanese only.
「本当に、この道であっているのかな?」そう、今回は集合場所に到着時する前からドキドキが始まっていました。看板はあるものの、奥まった所へと車を進める事になるので到着するまで不安が募りました(集合場所を見つけた時はほっとしました)。 体験はまず、案内をしてくださるガイドの船津さんと、当主の荒谷さんの紹介から始まり、安全のための注意事項の説明、それからヘルメットの装着をしました。 準備が整うと、重ねられた石の間を通り、工具等がある小屋の間を通って採石場の入り口へ。入り口を見たときは思わず吐いた息と共に「うわぁー」と声が漏れました。 大きく開いた入り口、壁は白っぽくて幾何学的な模様が刻まれていました。私には不思議でとても美しく魅力的に見えました。 採石場の中へ入り、独特な雰囲気を感じ、まるで異世界に来たような感覚がしました(どう感じたかは上手く言葉で表現できませんので割愛で)。 実際に石を切り出す所を見せていただき、石を切る時の音の変化を感じる事もできました。 また、石の状態を探りながら採石していく技術は長年受け継がれ、歴史と凄みを感じました。 お話していただいたことや実際に体験したことは全て興味深いもので、私は参加して良かったです。 今回、参加した時期が良く、外気と採石場の気温の差を感じる事が出来なかったので、また別の季節に参加したいと思いますいます。
- Age 6~Age 99
- 1~2 hours
- 13:30
It was also used in that famous cafe! What is the functionality of Takigahara stone? Takigahara Town, Komatsu City is a production area of Takigahara stone with beautiful blue gray color. The numerous stone quarries (choba) with a history of more than 100 years and arch bridges made entirely of stone are the major reasons why Komatsu City has been certified as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone material shop that manages the only active stone quarry in Takigahara, which used to have many stone quarries. In this program, Mr. Shuichiro Funatsu, a geoguide who is familiar with the Takigahara area, and Mr. Yumi Aratani, the owner of Stone Aratani Shoten, have teamed up to guide you through the traditional arch bridge and inside the quarry. This is a tour where you can fully experience the beauty and functionality of Takigahara stone, which is used in various places, from burial mounds and graves to bridges, the dirt floors of ordinary homes, and stylish cafes. After the tour, we will hold a consultation meeting where you can consult us if you are considering using it as a building material. *If you would like to participate in the workshop after the tour, please apply below. Plan name: [Ishikawa / Komatsu City] Visit the only remaining farm in Komatsu and experience stone processing ★Workshop included★ *For foreign nationals: Information on the day will be in Japanese only.
普段入る事の出来ない石切場にお邪魔させて頂きました。どのように切り出していくか細かく教えて頂き、面白かったです。子供達も圧巻の空間に興味津々。実際に石が切り取られている場所をみると色々な発見があり、大人も子供も楽しめとてもいい経験になりました。
- Age 0~Age 100
- 1~2 hours
- 16:00
I will start before the statue of the oil shop Kuma 8 in front of JR Beppu Station and visit the local specialists guide to the Beppu station. A funny bronze statue that first arrives at Beppu. Beppu sightseeing is a waste without knowing "oil shop Kuma 8" which became a model of the statue! I have never seen such an amazing and humorous idea man ever. We will also show you the places introduced in Blatamoli. It is a town walking tour that you can enjoy Beppu sightseeing ten times and experience hot spring culture. About 1 hour
- Age 5~Age 100
- 2~3 hours
- 13:00
Okunoshima is a small island in the Seto Inland Sea with a circumference of 4.3km. It is called "Rabbit Island" because of the large number of rabbits inhabiting it, and so many tourists come. It's a waste to just take a walk around Okunoshima! We have prepared a slightly unusual guided tour. Walk the island with your guide and enjoy the island a little deeper.
- Age 3~Age 99
- 1~2 hours
- 10:00 / 14:00
Leave the stone thing to me! From processing to stone-baked potatoes! ? Onishi Stone has been processing various stone materials, mainly local stone materials. Because stone is heavy, the technology for processing stone in that region has been developed and developed specifically in the region. In this program, Mr. Onishi, who is a stone geek who can talk about stones all the time, will guide you around the factory. While explaining the graves and stone works that Onishi Stone has made so far, you can experience the local stone culture. *For foreign nationals: Information on the day will be in Japanese only.
小学生の子供を連れていきましたが、とても詳しく優しく教えて頂き、子供でも楽しく体験することが出来ました。ダイヤモンドが付いている歯に感動したみたいです。水晶焼き芋もとても美味しかったです。短い時間でしたが、石材加工というお仕事の大変さや凄さがわかりました。 本当にありがとうございました!
- Age 6~Age 99
- Within 1 hour
- 10:00
Growing delicious tomatoes by visualizing the environment inside a greenhouse. At Honda Farm, we practice agriculture using ICT with the support of Komatsu City Hall, JA Komatsu City, and local companies. By visualizing temperature, humidity, CO2, and illuminance, we share information not only with our company but also with local producers. In addition, food waste from local schools and nursery schools is used as compost to create soil that will grow strong and healthy crops. Would you like to visit Honda Agricultural Co., Ltd., which conducts recycling-oriented agriculture and smart agriculture in parallel? *For foreign nationals: Information on the day will be in Japanese only.
- Age 25~Age 50
- 1 Day or more
Schedule Day 1 January 12 (Wednesday) 9:00 Hamamatsu Station Local meeting Move to workspace with staff Morning Experience tour outline explanation Hamamatsu trial office or Coworking space experience at Dexi itaya * Hamamatsu trial Dexi itaya is not available to those who have experienced working in the office. Afternoon Tea Kabuki Experience (Hand Tea) Evening Work time at the hotel <Kanzanji Sago Royal Hotel Night> (Meal: Lunch / Evening) Day 2 January 13 (Thursday) AM JA Mikkabi New Citrus Selection Afternoon visit to KOYA / Mikkabi Seto Port workspace, boarding the Hamanako pleasure boat Evening, each person's work time at the hotel Pasona Co., Ltd. JOB HUB Seminar by Ryo Kato "Possibilities of Hamamatsu Work" <Kanzanji Overnight at Sago Royal Hotel> (Meals: Morning, Noon, Evening) Day 3 January 14 (Friday) Morning Atagoya, Tenryu Trial Office Visit Afternoon Tenryu Hamanako Railway Turntable / Railway History Museum Tour Experience Evening Hamamatsu Station Dissolution after arrival (meal: morning / noon) * The above schedule is subject to change without notice. * 1: Only the price equivalent to the round-trip Shinkansen, Tokyo-Hamamatsu section. You will be responsible for the transportation costs from your home to Tokyo Station.
- Age 2~
- 3~4 hours
- 10:45
If you've visited Japan before you have probably been to countless shrines and temples and left feeling 'shrined out'.Delve into a deeper experience of the Shinto religion by receiving a formal blessing at one of the most important spiritual hubs in northern Japan, the 1200 year old Shiogama Shrine. Discover the essence of Shinto as you learn about the history of the religion, the symbolism behind many of the objects and rituals you've seen at shrines across Japan, and the ways in which this same essence is very much prevalent in the daily lifestyle of the Japanese people.After receiving the formal blessing, continue your exploration further by indulging in a local lunch based on the Shinto concept of 'Naorai', where people become closer to 'Kamisama' (the Shinto God) through consuming the same offerings presented during the ceremony.Finally, take a walk through the town of Shiogama and uncover the essence of Shinto present in the daily life of the towns people.
- Age 21~
- 1~2 hours
Level-up your sake drinking game with this masterclass at the well renown Urakasumi Sake Brewery in Shiogama City. Urakasumi have been producing sake in Shiogama since 1724, including the sacred ceremonial sake used at Shiogama Shrine, the most important Shinto shrine in northern Japan. Known for its 'classic and elegant' sake, Urakasumi varieties pair excellently with the abundant local seafood which Shiogama is famous for.During this masterclass, not only will you have the opportunity to sample several varieties of Urakasumi's premium range of sake, you will learn how to best appreciate each drop; from the optimum drinking vessel to what kind of food to pair it with! You will be provided with a range of tasty bites of local produce to experiment pairing with, including the locally produced 'moshio' (seaweed salt ) .Having produced moshio for over a thousand years, Shiogama locals often add seaweed salt to various foods, including using it as a substitute for soy-sauce when eating sus hi, as well as adding a unique dimension of flavor by dissolving it in their mouths before drinking sake.
- Age 2~
- 2~3 hours
- 07:30
Many assume that the auctions held at big-city markets like Toyosu (prev Tsukiji) in Tokyo are the heart of Japan's seafood trade, but this is actually the second time the giant tuna have been sold to market! The true heart of the action actually occurs a day earlier at Shiogama City Fish Market, the home of the largest catch of fresh tuna in all of Japan.Experience the action for yourself with this rare chance to view the auction up-close from the market floor itself, guided by a local tuna wholesaler.This area is usually completely off-limits to the public (who can view from the closed-off gallery)-only on this tour will you gain special permission to enter the market as if you were a local wholesaler yourself! The auction is also famous for being the fastest in Japan, with the action over and done with in around 30 minutes! Watch in awe as the pack of wholesalers moves down the lines and lines of giant tuna at a crazy pace, calling out unintelligible prices and bids as they go. After the auction, retreat to the onsite seafood restaurant where you'll have the chance to carve-up one of the massive tuna bought at the same auction.Use the fresh sashimi to make your own nigiri-sushi and devour it for breakfast, alon
- Age 2~
- 5~6 hours
- 09:00
Matsushima Bay is famous for its picturesque views of tiny islands dotted across calm blue waters, but many do not realise that the group of larger islands-the Urato Islands-are actually home to many of Shiogama City's townspeople, including local fishermen and oyster farmers. The waters of Matsushima Bay are some of the worlds most fertile for cultivating oysters.So fertile, in fact, that many of Japan's (and even overseas) oyster farms source their oyster 'seeds' from these very waters.In many ways, Matsushima Bay and the Urato Islands are the birthplace of the oysters that end up on our plates all around the world.On this tour, you can experience the life of an oyster farmer by jumping aboard a local fishing boat and watching the harvest process right in front of your eyes! You'll also have the chance to try some huge, juicy oysters straight from the water-they don't get much fresher than this !! Take the rest of the harvest back to shore and enjoy a seafood BBQ as you take in views over the water.Before and after your oyster experience you'll also have time to explore the island itself, learning more about the history and lifestyle of the people who live there and discovering hidden views of one.
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