Tokyo Reservation for Traditional culture experience at For Family | Activity Japan Page 12

• Age 2～Age 100
• Within 1 hour
• 09:00

We will send you an experience that matches the season ♪ From March 1st to April 30th, 2025, it is making three-meal dumplings. [Making three-meal dumplings] It is an experiential workshop where you can make dumplings perfect for spring while learning about Japanese history. ① Welcome & Introduction Friendly staff will welcome you and introduce the history and evolution of three-meal dumplings. ② Making dumplings Make the dough and knead it into a beautiful shape. Finally, decorate it gorgeously. ③ Tasting & photo time Wrap the finished dumplings in a furoshiki and feel like you are at a cherry blossom viewing party! Enjoy the taste of Japan. Capture this moment in a photo to keep as a memory.

• For Rainy Days
• In Door Activity
• For Groups

• Age 2～Age 100
• 1～2 hours
• 17:00

[Ramen making] Experience the fun of making ramen in Asakusa. From making fresh noodles to tasting, it's perfect for foodies and families alike. ① Welcome & Introduction Start with a friendly greeting from the staff, get equipped, and learn the flow of the activity. Learn the fascinating history of ramen and how it has evolved. ② Learn the techniques of ramen char siu Learn how to make delicious char siu and make your ramen making journey more fulfilling. ③ Noodle making Make the dough, knead it in the traditional way, and cut the fresh noodles. ④ Cooking and finishing Boil the hand-made noodles and complete the ramen with various toppings. ⑤ Tasting Enjoy the ramen you worked so hard to make to your favorite taste. ⑥ Photo shoot Take photos of all the steps and pose with the finished ramen!

• For Rainy Days
• In Door Activity
• For Groups

• Age 2～Age 100
• 1～2 hours
• 13:00

[Sushi Making Experience] Learn how to make nigiri sushi and rolled sushi in a fun, hands-on workshop. Experience Japan's rich food culture. ① History of sushi Time to learn the fascinating history of sushi from friendly staff ② Master the basics Learn how to make vinegared rice. ③ Making hand-rolled sushi Make your own original hand-rolled sushi using various ingredients. ④ Making nigiri sushi Prepare the vinegared rice and top with fresh and delicious ingredients. ⑤ Tasting session Taste the sushi you made yourself with soy sauce, wasabi, and fresh seasonings. We will serve sake to those who want to taste authentic sushi, and hot tea to those who don't. ⑥ Commemorative photo Take a photo of your sushi creations and the precious moment of your guests becoming chefs!

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 90
• 1～2 hours
• 09:30

This is a public bath culture experience tour for foreigners visiting Japan. We will introduce you to the culture of public baths at Kogane-yu, located in Kinshicho, Sumida Ward. On the day of the event, we will provide an explanation about public bath culture for about an hour and a half, followed by a bathing and sauna experience. ~ Experience flow ~ 9:30 Sento culture experience At the changing room or lounge, we will provide detailed information about public bath culture, bathing methods, the background of Kogane-yu's renovation, and information on Kogane-yu's facilities. We will also have a simple quiz on the day. There are many stories that can only be learned at Koganeyu! 11:00 Bathing/sauna experience After receiving the public bath culture experience, let's try our hand at actually taking a bath. You should be able to learn about public bath culture firsthand. 12:00 Dismissal time is an estimate. They will each be disbanded. After bathing and experiencing the sauna, enjoy free time to your heart's content at Kogane Kitchen and craft beer.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00

<Agricultural experience content> You can experience the process of growing vegetables in a series of three sessions. In the first session, you will plant seedlings. In the second session, you will manage tomatoes and rake leaves, and in the third session, you will experience the actual harvest. Of course, you can participate only once, but we recommend participating consecutively so that you can see the growth. Let's also hear about how to grow tomatoes and trivia! *The work may change depending on the condition of the crops. <Great points> ☆ Delicious tomatoes or tomato products are included as souvenirs ☆ You can learn about the growth of vegetables! ☆ Recommended for those who live in the Nishitokyo area! ☆ The strongest microtourism, try an agricultural experience that you can't experience in everyday life! ☆Family, friends, and solo participants are all welcome.<Dates>1st: 12/04 (Sat) 10:00-12:002nd: 01/08 (Sat) 10:00-12:003rd: 02/26 (Sat) 10:00-12:00 *Changed from 2/19 (Sat)*Dates and times may be changed due to crop conditions. *Special options will be available for the final 3rd session★・Empty-handed BBQ plan (local vegetables and Tomato cuisine) at an old folk house hearth ・Accommodation plan at Iwakura Onsen "Tamataya"<Number of people>Applications are limited to a maximum of 10 people for each date. *Age restrictions: Elementary school age and above. <Facility overview>・Restrooms・Luggage storage・Parking space*There are no changing rooms, showers, or lockers.*Please keep your valuables with you.*The event will be held rain or shine as work will be done inside a greenhouse. [Inquiries] Corporate Sales Division Incentive & Conference Division Tabisuru Yasai Secretariat

• For Rainy Days
• For Groups