Tokyo Reservation for Hobby / Cultural experience | Activity Japan Page 2

• Age 7～Age 75
• 2～3 hours
• 10:00 / 15:30

The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 90
• 3～4 hours
• 10:00

Join an old neighborhood of Yanaka Ginza's food tour & tea ceremony in Tokyo! Eat at local restaurants, visit a specialty shop for a tea ceremony & matcha-making experience, & visit a tea house to enjoy a sip & sweets.

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 99
• 2～3 hours
• 18:30

This is an English-language event where you can enjoy carefully selected sake with explanations of sake and traditional Japanese food for overseas visitors to Japan. Of course, Japanese people can also participate. We are planning to stick to affordable prices and casual, so please feel free to interact with other participants. Anyone who wants to learn about the basics of sake while enjoying great sake is welcome to join us!

• For Rainy Days
• For Groups

• Age 0～
• 2～3 hours
• 11:00

2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 9～Age 100
• 5～6 hours /Over 6 hours on the day
• 10:00

How well do you know about 'kendo'? Join our tour to learn about this rare martial art where even beginners can experience a real combat.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 18～Age 100
• Over 6 hours on the day

Staying at traditional Japanese dojo, including experiences of martial arts, hot springs, shrines etc. It is a camp experience experience tour where you can experience Japanese culture. It will be an experience of 2 days / night.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 9～Age 100
• 2～3 hours
• 10:00 / 13:00

How well do you know about 'kendo'? It is a rare martial art where even beginners can experience a real fighting! Quietness of dojo, manners of manners, sounds bamboo sweeps, reverberating calls ... Welcome to the world of a samurai training to improve your skills and refine your heart and body.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 3～Age 90
• 1～2 hours /2～3 hours
• 11:30

Join us for a delightful culinary experience where both children and adults can crafting adorable Teddy Bear Character Bento! Immerse yourself in Japanese culture through this fun and creative meal, featuring vibrant ingredients and charming designs that make for an unforgettable enjoy experience.

• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours
• 14:00

You can experience making traditional Japanese food "onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the onigiri ingredients: shrimp tempura, grilled salmon, pickled plum, tuna, and edamame. After boiling and sterilizing the onigiri mold and spatula, make the onigiri. You will make five onigiri while being shown the key points of how to make them. You can enjoy two of the finished onigiri on the spot while looking at the view of Tokyo Bay. You can take the rest home. You can take the tools you used, such as the mold and spatula, home as a souvenir! 10% of the fee we received this time will be donated to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop that only Seiko, a designer and onigiri evangelist who is active worldwide, can offer. ~Dietary therapy~: Cure mental and physical disorders with food. It is a phrase that has been said in Japan since ancient times for maintaining health. ~Experience Flow~13:50 Meet Meet in front of the main entrance of Brillia Mare Ariake. 14:00 Hand washing and preparation We will explain the flow of the experience and prepare for hand washing. 14:10 Cook rice and prepare shrimp tempura and tuna, etc. 14:50 Make rice balls. Use a rice ball mold to make five rice balls. 15:20 Tasting time Please try the finished rice balls while looking at the view.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours

Marine Kids is a private houseboat for small groups only. Please make a reservation for 12 people or more. 13,500 yen per person (162,000 yen per boat) Food and all-you-can-drink included If you use it for 12 people or less, it will cost (162,000 yen per boat) Food and all-you-can-drink included How about experiencing Japanese food and a Tokyo banquet on a houseboat? We recommend Tokyo's Keihin Canal, the longest canal in Tokyo, which is 7.5 kilometers long, where you can enjoy the waterways of Tokyo Port, a canal city boat trip, warehouse districts, container wharves, and orange lights. You can see the Metropolitan Expressway and monorail from the boat, so both adults and children can enjoy a private houseboat. The sunken kotatsu style tatami room is a relaxing space.

• For Groups
• For Family

• Age 3～Age 90
• 2～3 hours
• 11:00

In Japan, we eat sushi rolls on special occasions such as celebrations and festivals. It looks beautiful and has an excellent nutritional balance, making it one of Japan's hospitality dishes. Let's make such traditional sushi rolls together! In addition, you can also learn recipes for miso soup and chawanmushi. Lectures will be given in English, so please do not worry if you are not comfortable with Japanese. It's very easy once you get the hang of it! Everyone from children to adults can enjoy it. We are looking forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato Ward. We will contact you about the location after booking. Menu: ・How to make soup stock ・Maki sushi ・Chawanmushi ・Miso soup ・Dessert (white sesame pudding)

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 100
• 1～2 hours
• 11:30

☆ Watch Japanese knife making on a 240-inch large screen You can watch powerful videos about Japanese manufacturing, the skills of knife craftsmen, and the passion behind Japanese knives. ☆ Experience using a "sashimi knife" used by professionals You can experience cutting tuna with a sharp Japanese knife that is difficult to use except for chefs. ☆Make your own tuna bowl using the tuna you cut yourself You can also enjoy Japanese sake and miso soup along with the tuna bowl made using professional grade tuna ordered from Toyosu.

• For Rainy Days
• In Door Activity

• Age 18～Age 85
• 1～2 hours
• 19:00 / 21:00

We will hold a sushi making experience event where the skills of authentic craftsmen shine in a comfortable space in Ebisu. At this event, you will learn how to make traditional Japanese sushi under the guidance of an experienced sushi chef. It is possible to participate at a low cost and is a great opportunity to experience traditional Japanese culture firsthand. Furthermore, it provides a valuable experience where you can see the craftsmanship up close. For sushi lovers, this event will be a valuable time to learn about traditional Japanese techniques and experience the joy of making delicious sushi with your own hands. We look forward to your participation.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• 2～3 hours
• 11:00 / 14:00

Experience traditional ceremonies and meals at Kanda Myojin, which has a 1,300-year history as the guardian deity of Tokyo. The current building was rebuilt in 1934, and you can enter the precious building designated as a nationally registered tangible cultural property, and experience a ritual performed by Shinto priests and shrine maidens called Shoden Sanhai. After the ceremony, it is time for a meal called Naorai. This meal is also included in the traditional ceremony, and you can have a delicious meal while having a valuable experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 3～4 hours
• 11:00

Enjoy BBQ while feeling the nature of Mitake Gorge up close in an old folk house with a history of more Year in Mitake, Tokyo Full BBQ content Fresh vegetables (cabbage, onions, carrots, eggplants, peppers, etc.) Meat (beef belly, pork belly, chicken thighs, etc.) We are waiting for you with BBQ Soft drinks are available for drinks * The menu may change depending on the season. * Alcohol will be charged separately (beer, sake, wine, etc.) * BBQ equipment and tableware are available here.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 3～4 hours
• 12:00

Enjoy BBQ while feeling the nature of Mitake Gorge up close in an old folk house with a history of more Year in Mitake, Tokyo Full BBQ content Fresh vegetables (cabbage, onions, carrots, eggplants, peppers, etc.) Meat (beef belly, pork belly, chicken thighs, etc.) We are waiting for you with BBQ iron plates, yakisoba, and Other Soft drinks are available for drinks * Ingredients and menus may change depending on the season. * Alcohol will be charged separately (beer, sake, wine, etc.) * BBQ equipment and tableware are available here. * For urgent reservations, please contact the store (reservations made the day before may be available in some cases).

• For Rainy Days
• For Groups
• For Family

• Age 12～Age 100
• Within 1 hour

We are carrying out a casual tea ceremony experience. This will be a rare change that experience the atmosphere of Japanese traditional tea ceremony, taste authentic Japanese green tea and cake. It is a 1 hour experience that 15 minutes for preparation and 45 minutes for tea ceremony class.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 4～Age 100
• 2～3 hours
• 11:30 / 12:00 / 12:30

This is a slightly luxurious houseboat charter plan that is only available during the day and includes snow crab and seasonal desserts. With a minimum of 20 adults, the tour lasts about 2 hours and can be done at any time from 11:30 to 2:00 p.m. Cruising across time and space, traveling back and forth between Edo and modern times, is a series of new discoveries, such as visiting the 14 bridges of the Sumida River, Tokyo Tower and Tokyo Sky Tree. all you can drink.

• For Rainy Days
• For Groups

• Age 12～Age 100
• 5～6 hours
• 10:00

For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to the "fusion of French and Japanese cuisine" by chef Iwao Asamizuya of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by owner Sadaharu Nakajima of "Shinjuku Kappo Nakajima", we will also offer a Japanese cultural experience, including calligraphy by guest Aoyagi Misen, and karate including demonstrations and practical experience (kata). In addition, you will have the valuable experience of seeing the VIP area of the National Stadium, which is normally not accessible. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Iwao Asamizuya (French: November 18th, November 25th) Owner chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the fun of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th * Performances and practical experience (kata) are planned. * Kata performance performers: All Japan Championship contestants (high level)

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 2～3 hours
• 11:30 / 18:00 / 18:30 / 19:00

While watching the cherry blossoms Yuku dance on board, enjoy the Japan of the spring in the dishes of attention Hanami riding together ship Now accepting applications! Houseboat is restaurant that just floats on the surface of the water. Is a plan of 150 minutes to enjoy the spring with delicious cuisine tradition "Sakura" of Japan. Landscape, food and hospitality ... Feel Japan's beauty with your five senses.​ ​

• For Rainy Days
• For Groups
• For Family

• Age 6～Age 100
• 1～2 hours
• 11:00 / 14:30

We offer an experience of making healthy Japanese cuisine while learning the secret of Japanese longevity in a spacious kitchen in Ikebukuro. Using fresh ingredients, we will make traditional Japanese sushi rolls such as futomaki and dashimaki tamago. A former Japanese chef will teach you how to choose ingredients and how to cook them, and you can create your own original sushi in a homely atmosphere. ・We will give you a recipe so that you can recreate it at home. ・We will give you an apron before you start cooking, so please use it. Finally, why not make your own matcha and enjoy it with seasonal Japanese sweets at the end? Let's conclude this experience by experiencing whipping matcha! Whipping matcha is quite rare even among Japanese people. Enjoy the rich aroma and taste of matcha and enjoy the perfect pairing with seasonal Japanese sweets. Have a wonderful relaxing and refreshing time! Have a memorable time with your family and friends!

• For Rainy Days
• For Groups

• Age 7～Age 80
• Within 1 hour
• 10:00

In the workshop of a long-awaited dorayaki specialty store founded in 1898, you can experience the dramatic production experience! The characters that can be produced are Tippy, Anko, Wild Geese! From drowning fabric production, you can experience until burning a character with a burning seal!

• For Rainy Days

• Age 7～Age 80
• Within 1 hour
• 10:00

In the workshop of a long-awaited dorayaki specialty store founded in 1898, you can experience the dramatic production experience! Characters that can be produced are Elizabeth 's cosmic creature Elizabeth who is a constant spring and a mystery of all things! From drowning fabric production, you can experience until burning a character with a burning seal!

• For Rainy Days