- Age 20~Age 75
- 2~3 hours
- 11:30
① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.
- Age 5~Age 100
- 2~3 hours
- 11:00 / 14:00
Experience traditional ceremonies and meals at Kanda Myojin, which has a 1,300-year history as the guardian deity of Tokyo. The current building was rebuilt in 1934, and you can enter the precious building designated as a nationally registered tangible cultural property, and experience a ritual performed by Shinto priests and shrine maidens called Shoden Sanhai. After the ceremony, it is time for a meal called Naorai. This meal is also included in the traditional ceremony, and you can have a delicious meal while having a valuable experience.
- Age 0~Age 100
- 1~2 hours
- 10:10
★This event is not a private event.★★This event will be held jointly with other customers.★This is an experience program where you can learn about sumo, a traditional Japanese culture. We will introduce you to the training content and rules of sumo, allowing you to experience sumo for yourself. The program will be conducted in Japanese, English, or both, depending on your nationality. After the experience, you will enjoy a chanko nabe lunch supervised by a former sumo wrestler. ~ Flow of the day ~ ① Gathering ② Explanation of the history of sumo, training content, decisive moves, prohibited moves, etc. 20 minutes ③ Sumo efforts 10 minutes ④ Challenge a former sumo wrestler (only for those who wish) 10 minutes ⑤ Commemorative photo 5 minutes ⑥ Chanko lunch/Q&A 45 minutes ⑦ Dissolution If you have any questions, please feel free to ask us anything.
- Age 6~
- 1~2 hours
- 10:00
Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea
- Age 6~
- 1~2 hours
- 10:00
The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup
- Age 6~
- 1~2 hours
- 10:00 / 15:30
Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles
- Age 7~Age 75
- 2~3 hours
- 10:00 / 15:30
The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.
- Age 0~Age 100
- 3~4 hours
- 11:00
Enjoy BBQ while feeling the nature of Mitake Gorge up close in an old folk house with a history of more Year in Mitake, Tokyo Full BBQ content Fresh vegetables (cabbage, onions, carrots, eggplants, peppers, etc.) Meat (beef belly, pork belly, chicken thighs, etc.) We are waiting for you with BBQ Soft drinks are available for drinks * The menu may change depending on the season. * Alcohol will be charged separately (beer, sake, wine, etc.) * BBQ equipment and tableware are available here.
この度は、ありがとうございました。 会社のチームビルディングアクティビティーができる場所を探していたところ、御嶽食堂さんを見つけ、予約させていただきました。 仮予約を1週間前まで確保していただけることに加え、実行日の予報が晴天だったので、一度仮予約をキャンセルしてしまったのにも関わらず、また雨天の予報となったため、日にちギリギリにお問い合わせをしたところ、快く再度引き受けてくださり、大変助かりました。 事前にアルコールの調達をお願いしたり、いろいろな無理難題にもご対応いただき、本当にありがとうございました。 当日も到着した頃にはBBQの火つけもされており、当日の朝に店主が釣ったというあゆを、人数分焼いてお出迎えしてくださるなど、おもてなし溢れる場所でした。 BBQもこだわりのお肉を出していただき、また、自家製のお漬物を出してくださったり、炊き込みご飯もご用意してくださっていたりの徹底ぶりに、心もお腹も一同満足しております。 古民家が徒歩3分という便利な立地から、車を持たない人でも遊びに行きやすく、東京から2時間ほどで行ける大自然の中で、スローな時間と、懐かしい家・雰囲気に癒されながら過ごす1日は最高です。何よりもスタッフさんが皆さん親切で、すごく温かい気持ちになれる場所です。 また是非遊びに行かせていただこうと思います。
- Age 0~Age 100
- 3~4 hours
- 12:00
Enjoy BBQ while feeling the nature of Mitake Gorge up close in an old folk house with a history of more Year in Mitake, Tokyo Full BBQ content Fresh vegetables (cabbage, onions, carrots, eggplants, peppers, etc.) Meat (beef belly, pork belly, chicken thighs, etc.) We are waiting for you with BBQ iron plates, yakisoba, and Other Soft drinks are available for drinks * Ingredients and menus may change depending on the season. * Alcohol will be charged separately (beer, sake, wine, etc.) * BBQ equipment and tableware are available here. * For urgent reservations, please contact the store (reservations made the day before may be available in some cases).
- Age 12~Age 100
- Within 1 hour
We are carrying out a casual tea ceremony experience. This will be a rare change that experience the atmosphere of Japanese traditional tea ceremony, taste authentic Japanese green tea and cake. It is a 1 hour experience that 15 minutes for preparation and 45 minutes for tea ceremony class.
- Age 4~Age 100
- 2~3 hours
- 11:30 / 12:00 / 12:30
This is a slightly luxurious houseboat charter plan that is only available during the day and includes snow crab and seasonal desserts. With a minimum of 20 adults, the tour lasts about 2 hours and can be done at any time from 11:30 to 2:00 p.m. Cruising across time and space, traveling back and forth between Edo and modern times, is a series of new discoveries, such as visiting the 14 bridges of the Sumida River, Tokyo Tower and Tokyo Sky Tree. all you can drink.
- Age 0~Age 100
- 2~3 hours
- 11:30 / 12:00 / 18:00
Ascending the Sumida River, the cherry blossoms of Sumida Park spreading out on both sides are elegantly looked up from the ship, Ishikawa Please enjoy the special dish of Maru. Small Number of participants It is a multi-passenger ship that can be used by two passengers. east Kyoto 3-1-1 Harumi, Chuo Ward Departed from the morning tide canal landing site. 5 minutes on foot from Oedo Line Kachidoki Station Exit A3
- Age 0~Age 100
- 1~2 hours
- 13:30 / 16:00 / 17:30
We will provide you with the experience of making healthy dishes while learning the secrets of Japanese longevity in a spacious cooking room in Ikebukuro. We use fresh ingredients to make traditional Japanese futomaki and dashimaki tamago. Create your own original sushi in a homely atmosphere with a professional chef who will guide you on how to choose ingredients and how to prepare them. Spend an unforgettable time with your family and friends!
- Age 0~Age 100
- 2~3 hours
- 11:30 / 18:00 / 18:30 / 19:00
While watching the cherry blossoms Yuku dance on board, enjoy the Japan of the spring in the dishes of attention Hanami riding together ship Now accepting applications! Houseboat is restaurant that just floats on the surface of the water. Is a plan of 150 minutes to enjoy the spring with delicious cuisine tradition "Sakura" of Japan. Landscape, food and hospitality ... Feel Japan's beauty with your five senses.
花見ラストで桜は今ひとつでしたが、サプライズもあり、船全体で絶妙な距離感でその場だけの一体感もあり、素敵な時間でした。 連れも気に入ってくれたようです。 ファシリが素晴らしい!
- Age 7~Age 80
- Within 1 hour
- 10:00
In the workshop of a long-awaited dorayaki specialty store founded in 1898, you can experience the dramatic production experience! The characters that can be produced are Tippy, Anko, Wild Geese! From drowning fabric production, you can experience until burning a character with a burning seal!
Thanks for providing such a professional environment, the teacher is very friendly and attentive. We learned the technology and attitude and got a super delicious finished product. recommend!いま坂どら焼 神馬屋
- Age 7~Age 80
- Within 1 hour
- 10:00
In the workshop of a long-awaited dorayaki specialty store founded in 1898, you can experience the dramatic production experience! Characters that can be produced are Elizabeth 's cosmic creature Elizabeth who is a constant spring and a mystery of all things! From drowning fabric production, you can experience until burning a character with a burning seal!
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