- Age 15~Age 100
- 1~2 hours
- 10:30
Kamakura is a popular tourist destination for Japanese and foreign visitors. It is a place where many Japanese traditions have been preserved along with nature. And it was a birthplace of the Kamakura shogunate known as the samurai regime. In this program, you can visit the blacksmith workshop that is operated in Kamakura by direct descendant of legendary sword master Masamune. Also you can appreciate and actually hold a Japanese sword which is, at present, regarded as a fine masterpiece of Art. This program is conducted with Japanese only. Foreign language explanation is an optional service.
- Age 20~Age 99
- 2~3 hours
- 18:00
[Information in 3 languages: Japanese, English, and Chinese] Katsuyama Sake Brewery's Maker's Dinner, which is attracting attention in the overseas sake scene. Sendai Izawaya Yuka Izawa, who has been involved in exporting Katsuyama Sake Brewery overseas, will serve as the host and guide guests to a sake pairing experience in Katsuyama. We can respond in Japanese, English, and Chinese. You can take home a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir. *5 minutes by taxi from Sendai Station *Available in Japanese, English, and Chinese *5 types of Katsuyama sake available (premium includes Diamond Akatsuki) *Shozan standard course (2 main dishes, 6 dishes total) menu * Comes with a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir* If you would like a date and time other than the displayed dates, or if you would like to make a reservation for a large number of people, please contact us separately. *If there are less than 3 people, your reservation may start at the same time as customers who have booked the same plan. Thank you for your understanding.
- Age 1~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00
Japanese swords are iron works of art. By listening to the explanation of the production process of the works of art that have been handed down from ancient times, you will be able to understand the highlights of swords and the points of appreciation. In addition, you can observe the training process (stretching, bending, and attaching steel), which is one of the processes of making Japanese swords. Please take a picture of the place where the spark sparks. The moment the spark scatters is an instant. Sometimes it is difficult to show the process again, so please do not miss it. We recommend the video. In addition, you can also experience the Ozuchi, which strikes iron. We also accept questions such as why Japanese swords are so hard and strong, and why there is a difference in price! If you apply for the "Knife making experience", you can apply at the same time for half price. Please apply from the option of "Knife making experience".
- Age 5~Age 75
- 1 Day or more
☆★Transportation fee is not included in this plan. *Schedule* [Day 1] 9:00 Tsubame-Sanjo Station *Town of world-class metal processing products ⬇︎Transfer by taxi (about 20 minutes) 9:20 Suwada Factory *Factory tour *Artisans Produce nail clippers and bonsai scissors that shine with skill ⬇︎ Travel by taxi (about 20 minutes) 10:50 Tsubame-Sanjo Station ⬇︎ Travel by train (about 30 minutes) 12:30 JR Yahiko Station * Lunch around Yahiko Station 13:30 ⬇︎ Taxi (about 5 minutes) Takarayama Sake Brewery *Sake brewery tour *Enjoy sake tasting and shopping 15:00 ⬇︎Move by taxi (about 20 minutes) 15:20 Teradomari Fish Market Street (Uo-no-Ameyoko) 16:00 Local Teradomari A treasure trove of fresh and cheap fish, including frozen and processed products, as well as perishables from the port and Izumozaki Port! ⬇︎Transfer by taxi (about 20 minutes) 16:20 Check-in at Yahiko Onsen Shiki no Yado Minoya *Smooth and beautiful skin Echigo Snow World *Snowshoes and various snow Enjoy playing (various fees apply) 15:00 ⬇︎Move by bus (about 40 minutes) 16:00 End at Nagaoka Station
- Age 5~Age 100
- 2~3 hours
It is a plan to visit two udon restaurants in a udon taxi and a farmer of "Sanuki no Mezame", an asparagus of Kagawa prefecture's original variety. Visit the Sanuki awakening field, listen to the farmers' stories, sample the harvested Sanuki awakening locally, bring it to a udon shop in the market, make it tempura and enjoy it with Sanuki udon. increase. Why do not you experience the udon culture unique to Kagawa Prefecture? ~ Flow of the day ~ ① Pick up at the meeting place or desired place by udon taxi 10 minutes ② Meal at the first udon shop 20 minutes ③ Move by udon taxi 20 minutes ④ Sanuki Awakening Harvest experience, freshly picked Sanuki Awakening ⑤ 20 minutes by udon taxi ⑥ Taste Sanuki's awakening tempura and udon harvested at a udon shop in the market
- Age 7~Age 99
- 2~3 hours
- 14:00
It is an experience to follow the process of making Echizen lacquerware by visiting two workshops. There is no doubt that the spoons that you create with your own hands contain not only attachment but also the magnificent story of Echizen lacquerware.
- Age 7~Age 99
- 2~3 hours
- 09:30 / 14:00
``Imadate, the town of Echizen washi with a history of 1,500 years.'' It is said that Echizen washi began when a beautiful woman came down from the mountains and taught the villagers how to make washi. On this tour, you will walk around Imadate and visit two Japanese paper making workshops, Ryozo Yanase Paper Mill and Nagata Paper Mill. The large torii gate at the entrance of Imadate is an eye-catching photo spot. Other than that, one of the pleasures of traveling is finding your own favorite points while walking around the city, such as the nostalgic townscapes with history and the mountains covered with clouds on rainy days. ▼▼▼ First of all, let me introduce you to the Japanese paper making studio, Ryozo Yanase Paper Mills. At the workshop, you can see the molds used in the technique of mold rakusui paper, and experience making Japanese paper using mold rakusui paper. (Depending on the day, we may not be able to tour the studio, and in that case we may use video to explain.) ▼▼▼ After the paper-making experience, visit the Echizen Washi specialty shop "RYOZO" attached to the studio. Let's take a peek. "In order to continue as a production area, I want people to know about the various washi papermaking workshops in this production area." With this in mind, RYOZO offers a variety of washi accessories from the washi papermaking workshops in the production area in addition to its own products. increase. If you have any questions, please feel free to ask Mr. Yanase what kind of workshop they are made in. ▼▼▼ After visiting Ryozo Yanase Paper Mill, we will walk to Nagata Paper Mill. The retro workshop where you can feel the times is the workshop of craftsmen who have been making Japanese paper for generations. At the workshop, you can hear directly from craftsmen about the raw materials of washi, the role of machines, and washi made by various methods. ▼▼▼ After the tour, go to the attached shop. In a complete turn from a workshop that makes large Japanese paper, cute Japanese paper accessories that tickle the hearts of women are lined up. There are also a wide variety of items such as business card holders, torinoko notebooks, and stamp books made from Japanese paper. You may be able to find unique items that catch your eye with unisex designs. After leaving Nagata Paper Mill, walk to your next destination. ▼▼▼ At the end of the trip, visit Otaki Shrine and Okamoto Shrine, which enshrine the god of paper. Kawakami Gozen, the only god of Japanese paper, is enshrined, and the precincts have a calm and soothing atmosphere. You will be overwhelmed by the shrine building with a cypress bark roof designated as an important cultural property of the country! ▼▼▼ And the tour ends here. Finally, we will take a commemorative photo etc. Travel to Imadate, the town watched over by the god of Japanese paper, and experience the techniques and thoughts of craftsmen. Why don't you visit the production area of Echizen Washi?
- Age 3~Age 100
- 2~3 hours
- 18:00
At Knight Ocean Experience Course you can experience Okinawa traditional dive fishing with the sea person! The shellfish is nocturnal so you can get more at night, so you can enjoy the adventure feeling lighting the dark sea! ! There is no doubt that it will be the best memories that will remain in your heart for the rest of your family and family!
- Age 7~Age 60
- 2~3 hours
- 10:30 / 11:30
We will introduce creative vegan dishes using fresh vegetables harvested at a vegetable farm nurtured by the rich nature of Osato Town, Miyagi Prefecture. Here you can enjoy dishes that make the most of local ingredients. ~Procedure of the experience~ ① Reception and lecture (Restaurant L'Atelier in the pastoral-related town) ② Transfer to the farm ③ Town Marche (harvesting experience): Visit local farms, discover local ingredients, and enjoy communicating with farmers please. ④Vegan course meal (lunch): We will provide a unique vegan meal using fresh vegetables and seasonal ingredients unique to Osato Town. ⑤Dissolution
- Age 10~Age 75
- Over 6 hours on the day
- 09:00
Enjoy traditional handcrafting experience at blacksmith's. As we are living in a society where people are more and more focused on digital technology, blacksmith's skills and techniques seem to be disappearing from our lives. The Tatara Steel Manufacturing & Forging Workshop located on the Shimanto riverside offers knife forging experience.
- Age 0~Age 99
- 1 Day or more
- 14:00 / 16:00
At the farmer's house in the Yatsugatake area of Nagano prefecture, which runs in a rural area with an altitude of 800 m or more, you can experience farming and living in each season for 2 days and 1 night. By spending a warm time like a family member, more than just a customer, you can get a glimpse of the unique life of this land where you live while being grateful for the blessings of nature. Experience the nostalgic activities of people, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking edible wild plants, experiencing a wood-burning stove, and making shime rope. I can. Also, you can cook dishes using local ingredients together and talk with the farmers around the table. Recommended experience for families with children and groups of friends! An English-speaking guide will accompany you during the meeting, so you can have a smooth conversation with your family before the start. We will also hand out an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. You can choose from a plan from 14:00 to 9:00 the next day from 9:00 to 11:00 the next day. ~ Flow of the day (14: 00 ~ 9:00 of the next day) ~ 14: 00 Meeting → Introduction (self-introduction & house tour) 14:15 Agricultural experience → Farmer's seasonal work experience (agricultural work and preserved food) Seasonal handicrafts such as making) 15:15 Cooking experience → Making rice together using seasonal ingredients 17:00 Dinner → Rice time while talking around the table 7:00 Meteorology and breakfast → Waking up and making breakfast together
- Age 3~Age 100
- 2~3 hours
- 08:00 / 12:00
Ocean experience is the only traditional fishing method in Okinawa. I can try experiencing wild fishing that uses mori to pick up shellfish, octopus, fish! It is a course that will come true! Fishery experiences while snorkelling! You might want to shout without thinking "fish and shellfish" that elegantly swims the Okinawa Churaumi. ! There is no doubt that it will be the best memories that can never be forgotten! You can take home the fish you caught!
- Age 0~Age 90
- 1 Day or more
Why do not you experience the life of the farmer through making dandelions and farming while staying at the farmhouse? We have experiences and hospitality that make you feel like you want to come back to Odate! At Odate's farmhouse inn, you can experience making an authentic Kiritanpo with the mother of the farmer, Hot spring You can heal your body slowly. Agricultural and farmer experiences are possible according to your request and schedule. Please enjoy "the second hometown"! [Experience contents] ・ Farmhouse accommodation (2 meals per night, with local open-air bath)Hot spring ・ With dinner, you can experience “making a real Kiritanpo” for dinner! Enjoy a luxurious dinner with plenty of local ingredients, including grilled Hinouchi chicken and seasonal salted fish.・ Free rental of work clothes ・ Simple farming experience, walk around the area etc. between check-in (after 15:00) and check-out (until 10:00)
- Age 0~Age 99
- Over 6 hours on the day
- 14:00
Experience harvesting vegetables, etc. in the field, and using the harvested vegetables, etc. at the old folk house “Zushi no Azume Kame Kare”, experience cooking local cuisine with local residents and stay in the old folk house! ~On the day Flow of ~ ①15: 00-16: 00 Harvest experience in the field (60 minutes) ②16: 00-17: 00 Local residents and local cooking experience using harvested vegetables etc. (60 minutes) ③17: 30-19: 00 Dinner with everyone (90 minutes) ④19: 00-11: 00 Stay in an old private house * Please enjoy the old private house and full starry sky until 11am the next day after checkout.
- Age 10~Age 99
- 1~2 hours
- 13:00
Nishikori Lacquerware Store is a lacquerware shop run by brothers in Kawada, the town of Echizen lacquerware. In this experience, you will receive direct instruction from Mr. Masataka Nishikikori, a craftsman at Nishikikori Lacquerware Shop, and experience wiping lacquer on a wooden tray. The tray, which can be used for serving meals or as a tray for breakfast and snacks, will make your usual little time your favorite time. *The tray in the photo is an image. The shape of the actual experience is different.
- Age 10~Age 99
- 2~3 hours
- 09:30 / 14:00
Fukui's traditional craft "Echizen cutlery". One of the characteristics of Echizen cutlery, which is attracting attention not only in Japan but also from overseas, is the sharpness created by craftsmen. The tour will visit two workshops: Yamaken Mokkojo, which specializes in making Echizen cutlery handles, which are rare even in Japan, and Ryusen Hamono, which makes knives with beautiful unique ripple patterns.
- Age 0~Age 99
- 2~3 hours
"Okubo Blacksmith" made with traditional techniques is a field blacksmith that has been around for 100 years. Each carefully made kitchen knife is easy to cook, sharp and delicious, so it is popular with the general public and is also used by professional cooks. It is Mr. Kimasa, the 3rd generation, and Mr. Ryuichi, the 4th generation, who continue to make kitchen knives that cannot be parted once used. Mr. Kimasa has a wonderful skill that was selected as a master craftsman of the present generation, and there are many customers from all over the country who come for kitchen knives. In a workshop that feels like you have traveled back in time to the world of old tales, you can observe the making of kitchen knives with brilliant craftsmanship and bring back one all-purpose kitchen knife to the world. ~ Flow of the day ~ 1. Blacksmith Okubo Parents and children about techniques (Characteristics of iron knives, how to sharpen, how to handle) 2. Experience of cutting vegetables with Japanese knives and checking the sharpness and taste 3. Tour of the knife making workshop * Takeaway gift ・ Take away one desired all-purpose kitchen knife. * You can enter your name if you wish.
- Age 0~Age 99
- 2~3 hours
The origin of Awa Washi has a history of about 1300 years ago, when people who served in the imperial court called the Inbe tribe planted hemp and kozo to make paper and cloth. .. As a "maker of new materials", "Awagami Factory", which has released Japanese paper from the world of "tradition" and is developing various techniques and researching materials, has developed Japanese paper that can be printed by inkjet, and the world. It is evaluated as a high quality paper so that the artists inside visit it to use it in their works. After learning how to make paper by a Japanese paper craftsman, you can print your favorite photos and memory data on Japanese paper to make a work. ~ Flow of the day ~ 1.1 About the history of Awa Japanese paper for 300 years 2. Tour of the production site of Japanese paper craftsmen 3. Experience of making original handmade Japanese paper 4. Print your favorite photo data on Japanese paper Awa Japanese paper print of photo data with souvenirs (shipped at a later date)
- Age 0~Age 99
- 2~3 hours
Okada Taru is a company that inherits the craftsmanship that has been handed down since its founding in 1948, continues to stick to round shapes, and continues to make one of the few wooden products in Tokushima that is carefully handmade one by one. "Barrels," "drawers," and "tubs" are traditional crafts that are inseparable from Japanese life and food culture. The more you use it, the more attractive it becomes over time. The original wood products made here will change your life in the future. ~ Flow of the day ~ 1. Culture and product introduction of "barrel", "chest" and "fortune" by Mr. Okada 2. Tour of Okada barrel factory 3. Experience of making original wood products * Take-out gifts, original wood products and barrels made Take away one of the, chest, and tub
- Age 20~Age 99
- 4~5 hours
- 11:00
Misato, where you can feel nature all year round, is a rich mountain village where the original scenery of Japan remains. Fireflies dance in the moss phlox, plum blossoms, and the Kawata River in early summer, and the illuminated Takagai masonry is a fantastic sight. "Ohata Sake Brewery", which runs a plum wine factory in this area, is popular for its original plum wine made from home-grown plums that have been certified as "Tokushima An 2GAP Agricultural Products". We will be greeted by Mr. and Mrs. Sugi, who have a gentle smile, and tasting and lunch while watching the scenery of the mountains will be a relaxing time. We also make original plum wine that you can take home as a souvenir. ~ Flow of the day ~ 1. Welcome drink and story of Misato plum blossoms 2. Umeshu savory "Lunch box" and "Homemade snacks" full of local ingredients 3. Optional experience according to the season (* Plum blossom viewing, plum blossoms depending on the season) 4. Original blended plum wine brewing 5. Plum wine and plum syrup with "homemade snacks" * Take-out gift, plum wine brewing set, plum wine
- Age 20~Age 99
- 5~6 hours
- 10:00
Kamiyama Town is about 40 minutes by car from Tokushima City. In a mountain village surrounded by abundant nature, there is a nanobrewery "KAMIYAMA BEER" run by artists Manus Sweeney and Sayaka who have migrated from overseas. You can enjoy it with a unique local beer that combines the taste of Kamiyama, pairing, and a meal using local ingredients. You can enjoy beer even more by taking a walk, visiting the brewery, and making beer glasses and coasters. ~ Flow of the day ~ 1. Welcome drink 2. Making original beer glass and coaster 3. Walking around and brewery tour 4. Beer tasting 5. Lunch (dish using local ingredients) * Takeaway, special beer set, original beer glass ·coaster
- Age 6~Age 99
- 1 Day or more
Agricultural experience Tohoku's satoyama surrounded by nature in the "prefecture north Region Fukushima Foster gratitude for the blessings of nature and food and agriculture through experiences and exchanges ★ Experience plan at a farmhouse-winter season- ★ An example (first day) 15:30 Nihonmatsu Station (with shuttle car) ↓ 16:00 to each farmer ↓ 17:00 Supper preparation ↓ 18:00 Supper / bathing Exchange with farmers ↓ 21:00 go to bed (the 2nd day) 6:00 Wake up / breakfast ↓ 8:00 Agricultural experience (vegetable harvest) ↓ 12:00 Lunch break ↓ 15:00 Agricultural experience (making local cuisine) ↓ 18:00 Supper / bathing Exchange with farmers ↓ 21:00 go to bed (Third day) 6:00 Wake up / breakfast ↓ 9:00 Roadside Station Fukushima Towa Souvenir purchase ↓ 10:30 Dissolution of Nihonmatsu Station * The above course is a model course when you come by train. * O People who come by car will meet directly at 15:30 "Roadside Station Fukushima Towa". Note) It is not possible to specify an experience farmer. At a later date, we will contact the farmer who will accept the request.
- Age 6~Age 99
- 1 Day or more
Farmer's vacation rental and farming experience in Tohoku's satoyama surrounded by nature in the "prefecture north region" of Fukushima Prefecture * Farmer's vacation rental cannot be specified. Please understand that it will be accepted as a request. A two-night, three-day plan that fosters the blessings of nature and gratitude for food and agriculture through seasonal village forest / agricultural experiences and interaction with people at the guest house ★ Experience plan at the farm house-winter Season- ★ Example (1st day) 15:30 Nihonmatsu Station (for pick-up and drop-off) ↓ 16:00 To each farmer ↓ 17:00 Breakfast preparation ↓ 18:00 Dinner / bath Interact with farmers ↓ 21:00 Go to bed (2nd day) ) 7:00 Wake up / Breakfast ↓ 9:00 Agricultural experience (contents vary depending on the season) ↓ 12:00 Lunch break ↓ 15:00 Agricultural experience (making local dishes) ↓ 18:00 Dinner / bath Interact with farmers ↓ 21:00 Go to bed (3rd day) 7:00 Wake up / Breakfast ↓ 9:00 Roadside station Fukushima Towa Souvenir purchase ↓ 10:30 Nihonmatsu station dissolution * The above course is a model course when you come by train increase. * If you come by car, you will meet directly at "Roadside Station Fukushima Towa" at 15:30. Note) It is not possible to specify an experience farmer. We will contact you at a later date to inform you of the farmer you are accepting.
- Age 5~Age 75
- 2~3 hours
- 13:00
What is "mandarin orange" !? Simply put, "mandarin orange peel" is mixed with the "food" given to the "sea bream grown by eating orange peel". Ehime Prefecture has the highest production of cultured red sea bream in Japan! In addition, the production of citrus fruits is also the highest in the country. The "fruit fish" unique to Ehime, which is famous for "mandarin oranges," is this "mandarin orange bream"! This plan includes a farming tour of "Mikan-tai", a feeding experience, and a meal of sea bream, so you can enjoy learning about "Mikan-tai" directly from the producer. ~ Flow of experience ~ 13:00 Nakata Fisheries Meeting / Reception --- 13:30 Tour of red sea bream (commentary by producer) --- Feeding experience (at Ikesu connected to land) 14:30 Experience ends ... Free 17:00 Meal of red sea bream (move to the dining place by yourself) * Only for group applicants, it is possible to move by boat from Roadside Station Kisaiya Square to Nakata Fisheries. Inquiry required (---walk ... car)
- Age 4~Age 100
- 1~2 hours /2~3 hours /Over 6 hours on the day
- 10:00
A 20-minute drive from Furano, you will experience digging up cabbage that overwinters under the snow of Mr. Endo Farm in Nakafurano Town. A vegetable storage method unique to snowy countries, winter vegetables are allowed to overwinter under the snow. Will winter vegetables freeze under the snow? Winter vegetables How do you go through the winter? What is a farmer's winter life? ?? Of course, the dug out cabbage is sampled on the spot! Let's compare the taste with normal cabbage. Handmade sausages made from Kamifurano pork, onions and carrots produced in the Furano area, and potatoes that Endo Farm is proud of are added and served in pot-au-feu. Let's warm your body and soul with a snow picnic lunch on the snow!
- Age 20~Age 99
- 3~4 hours
- 13:00
A visit to a sake brewery is a must on any trip to the Kansai region of Japan. Nada Ward in Kobe City is the place with the largest production of sake in Japan, and there are about 30 sake breweries in the area called "Nada Gogo", which stretches 24km from east to west. The history of sake brewing dates back to around 1330. Speaking of "Nada's sake", it is so famous that it appears in classic rakugo, and Nada is blessed with various conditions suitable for sake brewing. Mineral-rich hard water called "Miyamizu", the production area of "Yamada Nishiki", which is famous as "the king of sake rice", and "Rokko Oroshi" blowing down from Mt. Rokko bring a cold and optimal climate. This tour will take you to 3 carefully selected locations and sample over 25 different types of sake. A guide who is familiar with sake and the Nada area will guide you to the profound world of sake. ~ Flow of the day ~ 13:00 Meet in front of the ticket gate of Ishiyagawa Station (Hanshin Line) 13:30 1st place Sake brewery With a history of over 250 years, it is the smallest sake brewery in Nada Ward, and the production volume is 1.8 bottles ( 1.8L) It is a small scale of about 40,000 bottles. Although the scale is small, there are well-known high-quality brands that are known all over Japan. You will be able to taste mainly unpasteurized sake (liquor with live yeast) that can only be enjoyed in Japan. This yuzu sake is the best! *We are not open on Saturdays and Sundays, so we will take you to another sake brewery. note that. 14:00 2nd place Sake brewery Founded in 1751, the president is the 13th generation brewery. There are a wide variety of authentic sake, including "Junmai Ginjo", which has been served at the Nobel Prize banquet five times in the past. The souvenir corner has a wide variety of snacks, sake bottles, masu, and more. Tasting with an explanation from the brewer is always very popular with tourists! 15:00 3rd Place Sake Brewery This is the biggest sake brewery in Japan. There is a museum that exhibits the traditional construction methods. Wear a happi coat and take a memorable photo at a commemorative photo spot. 15:30 4th place In Sakagura Nada Ward, it's a small sake brewery, but a sake master with over 60 years of experience will serve you sake. While making traditional, high-quality sake, it is also innovative and rich in variety. For example, there are whiskeys that have been aged in American oak for 14 years, sherry that has been aged in brandy barrels for 14 years, and sake that is a blend of white wine Chardonnay and sake. The image of Japanese sake will be overturned. This is optional, and there is a paid tasting counter. You can enjoy a small plate of cheese made from dairy cows raised on Mt. Rokko and the finest Shizukuzake. 16:30 Leave Uozaki Station (Hanshin Line)
- Age 3~Age 100
- 5~6 hours
- 10:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, this plan will visit the production areas of two of the three major tea brands in Shizuoka, ``Mountain Tea Kawane Tea'' and ``Fukasteamed Tea Kakegawa Tea'', hear from the producers, and have the opportunity to taste and compare teas. Recommended for those who love tea! ~Procedure of the experience~ 10:00 Gather at Higashiyama Ipuku-dokoro and compare the tastes of Higashiyama tea (approx. 30 minutes) 10:40 Tea plantation Explanation about Chagusaba farming from the farmers (approx. 30 minutes) 11:40 Local cuisine: ``Japanese yam yam soup'' ” Lunch (approx. 40 minutes) 12:30 Tea Miyako Museum Learn about Japanese green tea and teas from other countries (approx. 60 minutes) 14:30 Tea plantation Interact with farmers who produce Kawane tea (approx. 60 minutes)
- Age 12~Age 99
- 1 Day or more
It is a farm guest house run by a farmer who grows cherries and apples. Experience farming in an apple orchard with a great view, learn local cuisine from your mother, have a hearty dinner and have fun chatting around the sunken hearth. It is an inn filled with the fun of staying at a farm inn. A mother who loves to talk and is a little busy, and a father who smiles and warmly welcomes you. ■Accommodation plan Reservations must be made for 2 or more people (we cannot accept reservations for 1 person). It can accommodate up to 6 people. You can also enjoy a farm work experience with two meals (dinner and breakfast) and a local cuisine experience at no additional charge. If you would like to do farm work, please let us know at the time of booking. If you wish, after dinner, the mother will perform a folk tale told in the southern dialect of the area. Please enjoy the "Old Story". Don't worry if you don't understand the accent or dialect. I will explain properly. [Caution]・Old-fashioned house is not a private house. This is a homestay type inn. We look forward to welcoming those who enjoy interacting with the host.・You must be a junior high school student or older to stay. [Request] At the time of booking, please let us know your plans for your stay and what you would like to experience. We will do our best to accommodate your request as much as possible. ●Regarding meals We will prepare local dishes using local ingredients, including the local dish “Senbei soup” from the southern part of Aomori prefecture. Let's have fun together around the hearth in the living room. Estimated dinner time is around 18:00~20:00 Allergies, vegetarians and halal are available. Please be sure to consult us in advance. Please bring your favorite drink (apple juice is always available). ●About the room The bedroom is a Japanese-style room of 10 tatami mats. You will sleep on futons (up to 6 pairs). After saying "good night", the host will rest in the back room. Feel free to use the living room. Please be careful of the fire in the hearth. ●About the bath The bath is shared with the family. Bathing hours are from 17:00 to 21:00. *When there are many people, we will guide you to a nearby bathing facility. *Bath towels, face towels, shampoo, conditioner, body soap, laundry detergent, pajamas, and toothbrushes are not provided. Please bring your own. ●Check-in/Check-out Check-in: 15:00-17:00 Check-out: 9:00-10:00 *Please arrive at 15:00 if you wish to experience farming.
- Age 3~Age 100
- 1~2 hours
- 10:00 / 14:00
Visit a farm that grows asparagus and cherry tomatoes in Kamifurano, Hokkaido, a popular tourist destination. Since it is held with a limited number of people, it is an environment where it is easy to ask questions. We can also talk about how things grow in greenhouses and from a farmer's perspective. From April to May, you can also tour the white asparagus if you wish. Walking through nature is also recommended for agricultural education! ~Schedule for the day~ Reception/Precautions/Explanation Asparagus house information (green asparagus, white asparagus) Cherry tomatoes and Shimezumi farm stroll, walk Shimezumi farm parking lot gathering *In case of rain or bad weather, contents may apply It is subject to change or cancellation. Please note. Included in the price: Guide fee, agricultural experience in a farmer's field, rental work tools such as asparagus scissors, consumption tax
- Age 6~Age 80
- 2~3 hours
Seaside Discovery Tour: Guided Fish Market Tour with Authentic Seto Inland Sea Tastingand Local Breakfast Delights!Exclusive Market Exploration:・Venture into a typically off-limits market with our expert guide.Secretive Auction Experience:・Observe live auctions using unique gestures for communication. Frozen Adventure:・Tour a freezer storage where even wet towels can freeze.Middle Wholesaler Shop Visit:・Explore a shop featuring a variety of local fish from Seto Inland Sea and Nearby Coastal Areas.・Discover techniques for maintaining good quality and freshness.・Sample Seto Inland Sea delicacies, including fresh sashimi featuring local specialities.Culinary Delight: ・Enjoy a two-hour guided tour concluding with a delightful fish-based breakfast at a renowned restaurant favored by market professionals.
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