Vocational experience in Japan

• Age 0～Age 100
• 2～3 hours
• 09:30 / 13:00 / 13:30

Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 20～Age 90
• Within 1 hour
• 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00

Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.

• For Rainy Days
• For Groups

• Age 10～Age 100
• Over 6 hours on the day
• 09:00

A swordsmith will teach you the techniques of Japanese sword making and spend a whole day making a short sword with a blade length of less than 30 cm. During the experience, charcoal cutting, tamaheshi, tsutsubokashi, forging, unbending, fire making, soil placement, quenching, and blacksmith sharpening will be performed. The sword will then be registered and sharpened at a later date, and will be shipped to your home along with a registration certificate. If you select an option, you can also choose a Japanese sword such as a wakizashi (large) (small), katana, or tachi. Registration, packaging, and shipping fees are all included in the price. *Due to the Firearms and Swords Possession Control Act, the swordsmith will engrave the swordsmith's name on the sword. It is possible to engrave the participant's name as well. In addition, registration and sharpening are required, so it will take 6 to 9 months to deliver the sword. *The address, name, and phone number are required for the owner's details for the registration review and for shipping the finished product. If they are different from those registered with Activity Japan, please be sure to contact us here. If there is no contact, we will register and ship the sword as is. *If shipping overseas, please check for yourself whether the country can receive Japanese swords. In addition, export procedures, packaging fees, and shipping fees will be required separately. The amount varies depending on the country, so please contact us in advance. Payment will be made in cash on the day. *Damaged or scratched acrylic cases cannot be repaired, so please handle them carefully.

• Pickup Service
• For Rainy Days

• Age 20～Age 100
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Welcome to Roppongi 7557 Whiskey Tasting!Our Whiskey Flights include:- The most famous Japanese whiskies- ⁠Rare and hard to find Whiskies- Award Winning Japanese whiskies⁠We will introduce you to many mysterious charms of Japanese whiskies.To all WHISKY DRINKERS OF THE WORLD, please come join us!〜Flow of experience〜①The instruction video10min-The making process, tastes, etc...② Tasting 4 glasses of Japanese whiskies35min-Hibiki 21 years, ⁠Yamazaki non-aged, Hakushu non-aged, and Chita non-aged with Snacks③Blind whiskey tasting game15min-Chivas Regal Mizunara 18 years, Hakushu non-aged, and Today's special

• For Rainy Days
• For Groups

• Age 0～Age 80
• 4～5 hours
• 09:00 / 10:00 / 13:00

A photo wedding tour where you can experience Ishigaki Island by combining beach photography and sugar cane harvesting experience. 〜Flow of the day〜 ※In case of meeting at 9:00 ※Choosing a dress from the meeting at 9:00・Preparation There is 2 hours of preparation time for choosing a dress and outfit, hair setting and makeup for the bride. 11:00 Departure After preparations are complete, it's time to depart! A long but fast-paced day is about to begin! 11:30 Sugar cane harvesting experience! Cut the sugar cane into your first bite♪ Around 13:00 After taking a photo of the beach, it's time to start shooting! 13:30 Dissolution Return to the salon, change clothes and dissolution! good job for today!

• For Family

• Age 0～Age 80
• Over 6 hours on the day
• 09:00

It is the world's first photo wedding tour that combines "Ishigaki Island sightseeing", "Shimanchu experience" and "photo wedding". Harvesting sugar cane, pineapples, mangoes, sunset sanshin performance, etc. Ishigaki Island harvest experience according to the season and time, and sunset shooting while listening to the gentle sound of the sanshin. Tropical plants on a little-known beach! It is a photo wedding tour where you can experience all of Ishigaki Island over a full day. ~ Flow of the day ~ 9:00 Dress selection from the meeting / preparation There is 2 hours of preparation time such as choosing a dress and costume, hair setting and makeup for the bride. 11:00 Departure After preparations are complete, it's time to depart! A long but fast-paced day is about to begin! 15:00 Break We will have a break between shootings. You can even go to a juice shop or a gelato shop! Around 19:00 Sunset shooting ends. The time varies depending on the season, but once the sunset shooting and fireworks shooting are finished, it's time to start shooting! 20:00 Dissolution Return to the salon, change clothes and dissolution! good job for today!

• For Family

• Age 3～Age 90
• 1～2 hours
• 10:00 / 13:00

Tea picking at the foot of Mt.Fuji while looking at the big Mt.Fuji. After climbing a hill with a view and enjoying a walk in the green tea fields, you can enjoy delicious tea and sweets brewed in a teapot at a tea factory. You can sample other teas and shop for souvenirs at the adjacent shop. In the house tea garden, you can pick tea leaves in advance from around mid-March. ~ Flow of the day ~ 10:00 Guide to the tea garden for tea picking Greetings and information 10:05 Tea picking experience and walk in the tea field Explanation of tea picking, start of tea picking, walk to the hill with a view 10:40 Tea factory and store Tea factory tour 10:50 Teaching how to make delicious tea Enjoy the experience of brewing tea in a teapot by yourself, tasting the tea in the store, and then shopping for souvenirs.

• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours

The number one fresh tuna landing in Japan! We will guide you through the auction at Nachikatsuura Fresh Tuna Market. "What is that doing?" "How much is that tuna worth?" As you watch the auction, many questions will arise. Since it is a private tour, we will carefully answer each and every one of them. Only a local guide who lives in this town can tell you about the lives of people who make a living from tuna and various stories related to tuna. It would be a waste to just look! Please join us.

• Pickup Service
• For Family

• Age 6～Age 100
• Within 1 hour
• 09:00 / 13:00 / 16:00

★ We will show you various banana trivia by connecting with the experience-based tourist farm in Miyakojima / Alternative Farm Miyako via Zoom. ➤ You can remotely watch and ask questions about the “delicious, fun, and educational” banana sweets making experience that is usually provided at tourist farms in Miyakojima. ➤ We will introduce the wonders of bananas while disassembling banana seedlings from our own farm.

• For Groups

• Age 20～Age 100
• Within 1 hour

At this quaint sake brewery, founded in 1804 (the first year of the Bunka era, during the Edo period), you can learn about the sake culture of Joetsu and the differences in taste between modern and past varieties and brewing methods, and enjoy the rich sake culture of Joetsu. ・Sample sake made using different methods ・Sample and select your favorite from the various bottles provided by the brewery ・Create an original label on Japanese paper with a brush, etc., and take home a one-of-a-kind bottle Experience plan (approx. 1 hour) ‣ Brewery tour ‣ Tasting ‣ Shopping

• For Rainy Days

• Age 2～Age 100
• 3～4 hours
• 10:30

We start by splitting real bamboo and making a platform for nagashi somen! We harvest the vegetables to be cooked in the pesticide-free vegetable field and cook them together. The menu is vegetarian (vegan). Enjoy freshly picked seasonal vegetables. Nagashi somen is an experience where you neatly assemble split bamboo and eat the noodles that flow under water. The nagashi somen platform made from real bamboo is very beautiful, fun and a wonderful experience. After the meal, you can also try your hand at bamboo crafts if you wish.

• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours
• 09:00 / 13:00 / 16:00

★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.

• For Groups
• For Family

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. Also, with this plan, you can enjoy a tea ceremony at the old Tokaido 53 Station Hisaka-juku and an old inn from the Edo period. ～Flow of the experience～ (You can choose morning session or afternoon session) 10:00/13:00 Tabinosha meeting/reception 10:15/13:15 Tea learning experience with tea farmers at the tea plantation (tea season) There is also a tea picking experience (approx. 30 minutes) 11:00/14:00 Experience comparing three types of tea drinking at the old private house of Hisaka-shuku Motoiyaba (approx. 40 minutes) 11:40/14:40 Tokaido Fifty Stroll around the post town of Miyoshi with a local guide (approx. 20 minutes) 12:10/15:10 Receive tea bottles and tea bags as souvenirs at Tabinosha, then leave.

• For Rainy Days
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage Site, and enjoy a time spent making delicious tea with the tea farmers. ~Procedure of the experience~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Spend time in the tea fields talking with farmers and helping with their work. During the tea break, enjoy a tea ceremony with delicious tea brewed by farmers! (approx. 60 minutes) 11:20/14:20 Try tasting Higashiyama tea at Higashiyama Ippukudokoro (approx. 25 minutes) 12:00/15:00 Receive tea bottles and tea packs as souvenirs at Tabinosha ,dissolution

• For Rainy Days
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, with this plan, you will enjoy a tea-filled time at ``Chamonji no Sato Higashiyama'', the area's premier tea producing area. ~ Flow of the experience ~ 10:00/13:00 Higashiyama Ipukudokoro: Deep steamed tea drinking comparison (about 30 minutes) 10:40/13:40 Information on Chagusaba farming at the tea plantation (tea picking experience available during tea season) (about 30 minutes) 11:20/14:20 Tea party with sencha brewed in a teapot on the terrace at the summit of Mt. Awagatake (about 30 minutes) 12:10/15:10 Souvenirs of tea bottles and tea bags at Higashiyama Ipukudokoro Disband after receiving

• For Rainy Days
• For Groups

• Age 0～Age 80
• Within 1 hour
• 10:00 / 12:00

沖縄県・石垣島でサトウキビの収穫体験をしよう！ ■サトウキビはいつが1番美味しいか知っていますか？ ■収穫したサトウキビは普段どうなる！？ ざわわな世界。サトウキビを、石垣島で作り続けている農家さんと一緒に収穫体験をして、かじりついてみましょう♬

• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 09:00 / 13:00 / 16:00

★ Zoom to Miyakojima / Alternative Farm Miyako's experience-based tourist farm and your home ONLINE, and use the experience kit delivered in advance to directly experience "the charm of sugar cane" from sugarcane cultivation to brown sugar making. I will guide you. ➤ We have commercialized the “delicious, fun, and learning” brown sugar making experience that is Miyakojima ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ (1) Cultivation of sugar cane and planting of seedlings- (2) Chewing on stems- (3) Burning brown sugar, we will guide you through the experience remotely. ➤ Sugarcane Year and follows cultivation techniques with the aim of chewing on sweet stalks. ➤ Understand "from the field to the table"! Gently explain the process of making brown sugar and granulated sugar from sugar cane movie, photos, and pamphlets. ➤ One set of experience kits can be enjoyed by 1 to 4 people.

• For Rainy Days
• For Family

• Age 4～Age 100
• 1～2 hours /2～3 hours /Over 6 hours on the day
• 10:00

A 20-minute drive from Furano, you will experience digging up cabbage that overwinters under the snow of Mr. Endo Farm in Nakafurano Town. A vegetable storage method unique to snowy countries, winter vegetables are allowed to overwinter under the snow. Will winter vegetables freeze under the snow? Winter vegetables How do you go through the winter? What is a farmer's winter life? ?? Of course, the dug out cabbage is sampled on the spot! Let's compare the taste with normal cabbage. Handmade sausages made from Kamifurano pork, onions and carrots produced in the Furano area, and potatoes that Endo Farm is proud of are added and served in pot-au-feu. Let's warm your body and soul with a snow picnic lunch on the snow!

• Pickup Service
• For Groups

• Age 12～Age 100
• Over 6 hours on the day
• 14:00

Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~Hana~" is a top-class banquet where you can fully enjoy the culture of Tokaido post towns. Duration: Approximately 6 hours Meal contents: Kaiseki cuisine for senior retainers Traditional performing arts: Nagauta, shamisen or Japanese dance. Performing arts experience: Experience either shamisen or Japanese dance. Outline schedule: 1. Explanation and guide from producers at tea plantations cultivated using the Chagusaba method, a World Agricultural Heritage System. 2. Explanation and guide from curators and local guides about the history and culture of the Tokaido post towns and tea industry. 3. Performance of one of the traditional performing arts passed down in the post town culture: Nagauta, shamisen or Japanese dance. 4. Kaiseki cuisine that pairs well with green tea and local sake. 5. Tea ceremony with local sencha and sweets by tea farmers or tea masters. ~Experience flow~ Experience a banquet "Chaji" where you can enjoy "Shizuoka green tea", the number one tea producing region in Japan, and "400 years of Tokaido post town culture". Hana Plan *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. 00～17:10 English: ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 14:00●Greetings and explanations Learn about the unique stories of Tokaido post town culture and tea culture in this area 14:00 - 14:20 → (Travel by private vehicle) → ●Tea fields A tea farmer will explain local tea cultivation 14:35 - 15:05 (Tea picking experience depending on the season) → (Travel by private vehicle) → ●Kawasakaya (Kakegawa City) or Sakurai Residence (Shimada City) 15:20 - 16:00 Kawasakaya: Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of the Hizaka Mago-uta song Oigawa Kawagoe Ruins: Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 16:10 - 17:10 Traditional performing arts performance and experience Either shamisen, Nagauta, or Japanese dance ●Fujibun (Kakegawa City) or Sakurai House (Shimada City) 17:20 - 18:20 ☆Tea party with local sencha tea ※A tea snack made with a replica of "ame no mochi" (candy mochi), which is said to have been a favorite of Tokugawa Ieyasu ●Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆Kaiseki cuisine with a marriage of green tea and local sake ☆After greetings, disband around 20:10 ※We will take you by taxi to Kakegawa Station or Shimada Station or to your accommodation in Kakegawa or Shimada City. ※The itinerary may change depending on the season, weather, and other circumstances, as well as the venue.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 12～Age 100
• Over 6 hours on the day
• 13:00

Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~ Miyabi ~" is a top-class banquet where you can fully enjoy the culture of a Tokaido post town. Duration: Approximately 7 hours Meal content: Lord's kaiseki cuisine Traditional performing arts: High-class kimono, Nagauta, shamisen, and Japanese dance Performance experience: Shamisen and Japanese dance experience Outline schedule: 1. Explanations and tours from producers at tea plantations cultivated using the Chagusaba method, a Globally Important Agricultural Heritage System 2. Curators and local guides introduce the history and culture of this Tokaido post town, nurtured by the tea industry 3. A performance of traditional performing arts that are passed down in post town culture, such as Nagauta, shamisen, and Japanese dance 4. Experience the kimono culture that has been cultivated in Shimada-juku, famous for its obi festival that has been passed down since the Edo period, by trying on a kimono 5. Kaiseki cuisine that pairs well with green tea and local sake ⑹ Tea ceremony with local Sencha tea and sweets by a tea farmer or tea master. ~Experience process~ *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. 00～17:10 English: ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 13:00●Greetings and explanations Learn about the unique stories of Tokaido post town culture and tea culture in this area 13:00 - 13:20 → (Travel by private vehicle) → ●Tea fields A tea farmer will explain about local tea cultivation 13:30 - 14:10 (Tea picking experience depending on the season) → (Travel by private vehicle) → ●Kawasakaya (Kakegawa City) or Sakurai Residence (Shimada City) 14:30 - 15:00 Kawasakaya: Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of the Hizaka Mago-uta song Oigawa Kawagoe Ruins: Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 15:10 - 17:10 Traditional performing arts performance and experience Shamisen, Nagauta, and dancing 15:20 - 16:20 ☆ Kimono dressing experience (limited number) 16:20 - 17:20 ● Fujibun (Kakegawa City) or Sakurai House (Shimada City) 17:20 - 18;20 ☆ Tea ceremony with local sencha ※ A reproduction of "ame no mochi" (candy mochi), which is said to have been a favorite of Tokugawa Ieyasu, is served as a tea snack ● Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆ Kaiseki cuisine with green tea and local sake ☆ After greetings, disband Around 20:10 * We will take you by taxi to Kakegawa Station or Shimada Station or your accommodation in Kakegawa City or Shimada City. * The itinerary may change depending on the season, weather, and other circumstances, and depending on the venue.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 4～Age 70
• 1～2 hours
• 10:00

Mikuni Port is considered one of the leading fishing ports in Fukui Prefecture. You can experience making your own ultimate crab bowl using two whole female Echizen crabs, Seiko crabs, purchased from Mikuni Port Market. You can enjoy the experience with the instructor while listening to lectures such as explanations of the parts and how to peel them. Since special crab scissors are used and no knives are used, even beginners and children can participate with confidence. Arrange to your liking on top of rice made with Koshihikari rice grown in Fukui Prefecture, and your original crab bowl is ready! Once completed, enjoy the crab bowl you made at the attached restaurant. The taste of the rice bowl you made yourself is exceptional! ★Procedure on the day of the experience [STEP 1] 9:50-10:00 (approximately 10 minutes) Please gather 10 minutes before the event time and complete the registration. [STEP 2] 10:00-10:05 (about 5 minutes) Guidance starts [STEP 3] 10:05-11:00 (about 55 minutes) Crab bowl making experience starts! [STEP 4] 11:00-11:45 (about 45 minutes) Let's eat at the attached restaurant!

• For Rainy Days
• For Groups

• Age 4～Age 100
• Within 1 hour

You can experience making butter using freshly squeezed milk. You can participate from 4 years old child. Time required is about 1 hour.

• In Door Activity
• For Groups