Umeda Area in Bread making class
- Age 6~Age 70
- 2~3 hours
- 10:00 / 14:00 / 17:00
You can make anpan, a type of bread often eaten by Japanese people, in a Japanese home in 2 hours using a domestic oven. Even beginners are OK! We will teach you how to make bread carefully. Children of elementary school age and above can participate. Reservations can be made for up to 4 people. You may be impressed by the fluffy, freshly baked anpan! You can knead the dough by hand or by machine, so it's interesting to see how the dough changes!
- Age 6~Age 80
- 2~3 hours
- 10:00 / 14:00 / 19:00
This is a bread-making class where you can choose your favorite bread from a menu of over 100 types. Even beginners are welcome to come. You can enjoy freshly baked bread in less than 2 hours! You can choose from a variety of types, including hand-kneaded, machine-kneaded, and no-knead bread. You can also make easy chiffon cakes and cheesecakes during the fermentation time.
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