Furano/Biei/Tomamu in Agricultural experience / Rice-planting experience

• Age 4～Age 100
• 1～2 hours /2～3 hours /Over 6 hours on the day
• 10:00

A 20-minute drive from Furano, you will experience digging up cabbage that overwinters under the snow of Mr. Endo Farm in Nakafurano Town. A vegetable storage method unique to snowy countries, winter vegetables are allowed to overwinter under the snow. Will winter vegetables freeze under the snow? Winter vegetables How do you go through the winter? What is a farmer's winter life? ?? Of course, the dug out cabbage is sampled on the spot! Let's compare the taste with normal cabbage. Handmade sausages made from Kamifurano pork, onions and carrots produced in the Furano area, and potatoes that Endo Farm is proud of are added and served in pot-au-feu. Let's warm your body and soul with a snow picnic lunch on the snow!

• Pickup Service
• For Groups

• Age 6～Age 100
• 4～5 hours
• 10:00

Snow Lantern Oden Night - Cabbage Harvesting in the Snow & Dinner Under the Stars - A unique experience that allows you to fully enjoy the beauty of Furano's winter, which is only possible during the harsh winter months. Moonlight reflects off the snowy fields, illuminating your path. With your lantern in hand, you'll head out to dig up cabbages buried under the snow. The cabbages, which have become deliciously sweeter under the snow, will be the star of tonight's dinner. Enjoy a piping hot oden course of freshly picked vegetables, all-you-can-drink drinks, and even transportation. This all-inclusive tour will allow you to fully enjoy a winter night in Furano. You will experience digging up cabbages that have been overwintering under the snow at Endo Farm in Nakafurano, a 20-minute drive from Furano. Preserving vegetables under the snow is a method unique to snowy regions: overwintering winter vegetables.

• Pickup Service
• For Groups

• Age 4～Age 100
• 2～3 hours

Try making homemade pizza using seasonal vegetables! First, you will have the experience of harvesting seasonal vegetables! This is a harvesting experience for seasonal vegetables, including super sweet and delicious cherry tomatoes (late June to September), asparagus (mid-May to June), corn (early to mid-August), and more. These are vegetables that you usually only see lined up in supermarkets. But how do they grow in the fields? Vegetables that are in season in the fields are, of course, very fresh. What are the characteristics of fresh vegetables? What's more, you will use those vegetables to cook pizza outdoors! Whether it's an awkward pizza or a thick pizza that wasn't stretched properly, the pizza you made with all your effort is delicious. Top it with delicious vegetables and the fresh air of Furano! Now all that's left is to see if it will bake well in the pizza oven!

• For Groups