- Age 4~Age 90
- 4~5 hours
- 14:00
This bamboo-filled tour allows you to experience the culture of Kyoto bamboo shoots in Oharano, Nishikyo Ward, a famous bamboo shoot production area. A bamboo shoot farmer who manages the bamboo forest will provide an easy-to-understand explanation of the bamboo shoots' ecology and culture. You will also have a full harvesting experience using a rare hoe unique to this area, and you will enjoy dishes made with the fresh bamboo shoots you harvested yourself (four dishes that farmers usually eat will be provided. Drinks such as sake will also be provided). While the bamboo shoots are boiling, you will have the opportunity to make bamboo chopsticks (including matcha and sweets) at Shop & Gallery Chikuseien. During your meal, you will use the bamboo chopsticks you made and the bamboo bowls and cups made by the producers just beforehand, and enjoy the scenery in the bamboo forest. The tour will be guided by a team of producers who cultivate the highest quality bamboo shoots with a spirit of inquiry, and an interpreter guide who is rooted in the area and has a deep understanding of the region.
- Age 2~Age 100
- 3~4 hours
- 10:30
We start by splitting real bamboo and making a platform for nagashi somen! We harvest the vegetables to be cooked in the pesticide-free vegetable field and cook them together. The menu is vegetarian (vegan). Enjoy freshly picked seasonal vegetables. Nagashi somen is an experience where you neatly assemble split bamboo and eat the noodles that flow under water. The nagashi somen platform made from real bamboo is very beautiful, fun and a wonderful experience. After the meal, you can also try your hand at bamboo crafts if you wish.
- Age 3~Age 80
- 2~3 hours
- 15:00
[Early dinner included, greedy Satoyama experience] ~ Make hot chicken hotpot & bamboo pot rice with bamboo crafts and homemade bamboo pot ~ It also leads to social contribution of bamboo forest regeneration! Scoop Farm, which wants to pass on the beautiful Satoyama to future generations, is working on bamboo forest regeneration. You will experience Satoyama life through the bamboo materials generated in the process. [Bamboo craft production experience] Make a bamboo pot using bamboo. In addition, you can experience making various bamboo crafts as options! ☆ Additional options ☆ ・ Cup (500 yen / piece) ・ Bamboo Kappo (1000 yen / piece) ・ Stilts, bamboo lantern (2000 yen / piece each) ・ Bamboo speaker, Kappo sake sake vessel making (1500 yen / piece) etc. You can take home the chopsticks you made ♪ If you wish, please let us know when you make a reservation. Each will add about 5 to 30 minutes to the production time. *We may not be able to accommodate without a reservation. [Making rice in a bamboo pot] Using thick bamboo from the mountain behind "Farm Restaurant and Cafe Zeze," owned by Scoop Farm, we will make a "bamboo pot" for cooking rice and making chicken hotpot. First, cut the bamboo to make the pot, then put the prepared rice and ingredients in it and put it on the fire. If you wish, you can also experience lighting the stove. In addition to rice and hot pot, we will have an early dinner with a dish using vegetables from the farm and a dessert using vegetables from the field. If you would like to make bamboo crafts as an option, you can make your own chopsticks, chopstick rests, and cups while the pot is on the fire and wait for the rice and hot pot to be completed. In addition, you can order additional meals, side dishes, and drinks on the farm restaurant's business days (LO 14:30). You can add sake (600 yen / 1 cup) for Kappo sake. (This is not available to those who drive a car.) [An experience that also contributes to society] Abandoned bamboo forests are a problem all over the country. Problems such as forestry control, animal damage, and landscape deterioration are occurring. Bamboo crafts and bamboo pot experiences will help solve these problems that are spreading all over Japan. Let's have fun interacting with bamboo and incorporating it into our lives!
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage Site, and enjoy a time spent making delicious tea with the tea farmers. ~Procedure of the experience~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Spend time in the tea fields talking with farmers and helping with their work. During the tea break, enjoy a tea ceremony with delicious tea brewed by farmers! (approx. 60 minutes) 11:20/14:20 Try tasting Higashiyama tea at Higashiyama Ippukudokoro (approx. 25 minutes) 12:00/15:00 Receive tea bottles and tea packs as souvenirs at Tabinosha ,dissolution
- Age 7~Age 60
- 2~3 hours
- 10:30 / 11:30
We will introduce creative vegan dishes using fresh vegetables harvested at a vegetable farm nurtured by the rich nature of Osato Town, Miyagi Prefecture. Here you can enjoy dishes that make the most of local ingredients. ~Procedure of the experience~ ① Reception and lecture (Restaurant L'Atelier in the pastoral-related town) ② Transfer to the farm ③ Town Marche (harvesting experience): Visit local farms, discover local ingredients, and enjoy communicating with farmers please. ④Vegan course meal (lunch): We will provide a unique vegan meal using fresh vegetables and seasonal ingredients unique to Osato Town. ⑤Dissolution
- Age 13~Age 100
- 3~4 hours
- 09:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! This plan learns from tea farmers who practice SDGs! Farm work help plan! Let's sweat a good day by helping the tea farmer's work for a whole day! It is a plan where you can experience [contribution to the global environment] and [practice of SDGs] through helping the work of tea farmers who make tea using the Globally Important Agricultural Heritage System Chagusaba farming method.
- Age 0~Age 80
- 4~5 hours
- 09:00
A photo wedding tour where you can experience Ishigaki Island by combining beach shooting and mango harvesting experience. 〜Flow of the day〜 ※In case of meeting at 9:00 ※Choosing a dress from the meeting at 9:00・Preparation There is 2 hours of preparation time for choosing a dress and outfit, hair setting and makeup for the bride. 11:00 Departure After preparations are complete, it's time to depart! A long but fast-paced day is about to begin! 11:30 Mango harvesting experience! Cut the mango into your first bite♪ Around 13:00 After taking a photo of the beach, it's time to start shooting! 13:30 Dissolution Return to the salon, change clothes and dissolution! good job for today!
- Age 0~Age 80
- 4~5 hours
- 09:00
A photo wedding tour where you can experience Ishigaki Island by combining beach shooting and pineapple harvesting experience. 〜Flow of the day〜 ※In case of meeting at 9:00 ※Choosing a dress from the meeting at 9:00・Preparation There is 2 hours of preparation time for choosing a dress and outfit, hair setting and makeup for the bride. 11:00 Departure After preparations are complete, it's time to depart! A long but fast-paced day is about to begin! 11:30 Pineapple harvesting experience! After cutting the pineapple, it's my first part-time job♪ Around 13:00 After taking a photo of the beach, it's time to crank up! 13:30 Dissolution Return to the salon, change clothes and dissolution! good job for today!
- Age 0~Age 80
- 4~5 hours
- 09:00 / 10:00 / 13:00
A photo wedding tour where you can experience Ishigaki Island by combining beach photography and sugar cane harvesting experience. 〜Flow of the day〜 ※In case of meeting at 9:00 ※Choosing a dress from the meeting at 9:00・Preparation There is 2 hours of preparation time for choosing a dress and outfit, hair setting and makeup for the bride. 11:00 Departure After preparations are complete, it's time to depart! A long but fast-paced day is about to begin! 11:30 Sugar cane harvesting experience! Cut the sugar cane into your first bite♪ Around 13:00 After taking a photo of the beach, it's time to start shooting! 13:30 Dissolution Return to the salon, change clothes and dissolution! good job for today!
- Age 0~Age 80
- Over 6 hours on the day
- 09:00
It is the world's first photo wedding tour that combines "Ishigaki Island sightseeing", "Shimanchu experience" and "photo wedding". Harvesting sugar cane, pineapples, mangoes, sunset sanshin performance, etc. Ishigaki Island harvest experience according to the season and time, and sunset shooting while listening to the gentle sound of the sanshin. Tropical plants on a little-known beach! It is a photo wedding tour where you can experience all of Ishigaki Island over a full day. ~ Flow of the day ~ 9:00 Dress selection from the meeting / preparation There is 2 hours of preparation time such as choosing a dress and costume, hair setting and makeup for the bride. 11:00 Departure After preparations are complete, it's time to depart! A long but fast-paced day is about to begin! 15:00 Break We will have a break between shootings. You can even go to a juice shop or a gelato shop! Around 19:00 Sunset shooting ends. The time varies depending on the season, but once the sunset shooting and fireworks shooting are finished, it's time to start shooting! 20:00 Dissolution Return to the salon, change clothes and dissolution! good job for today!
- Age 6~Age 99
- Within 1 hour
- 10:00
Growing delicious tomatoes by visualizing the environment inside a greenhouse. At Honda Farm, we practice agriculture using ICT with the support of Komatsu City Hall, JA Komatsu City, and local companies. By visualizing temperature, humidity, CO2, and illuminance, we share information not only with our company but also with local producers. In addition, food waste from local schools and nursery schools is used as compost to create soil that will grow strong and healthy crops. Would you like to visit Honda Agricultural Co., Ltd., which conducts recycling-oriented agriculture and smart agriculture in parallel? *For foreign nationals: Information on the day will be in Japanese only.
- Age 2~Age 100
- 3~4 hours
This is the “Junsai Picking Experience” in Mitane Town, located in the northwestern part of Akita Prefecture. In a swamp with a depth of 50 to 60 cm, the berries are harvested while riding in a small boat with a size of about 1 tatami mat and using a stick to steer the boat. Adults and children alike can safely experience picking, and we will carefully teach you how to ride a small boat and how to pick junsai, so even beginners can do it. When you pick each one by hand, it feels silky smooth♪ The experience of hand-picking in the actual Junsai marsh is a surprisingly fresh experience. Please enjoy a valuable experience that can only be enjoyed here! ~Time Schedule~ ※The time is just an example. Check the temperature and the route to Junsai Pond. Tasting a bite of junsai at the cafe corner. 9:40 [Departure] Departure by private car, taxi, rental car, etc. 10:00 [Arrival, experience start (~180 minutes)] Arrive at Abe Farm. After listening to the farmer's explanation, the experience started.
- Age 0~Age 100
- 1~2 hours
<Agricultural experience content> You can experience agricultural experience in a series of all 3 times. Please feel free to join us by yourself or with your family! 8/27 (Sat.), 9/3 (Sat.), 24 (Sat.) 8/27 9/3 Sweet potato digging experience Harvested sweet potatoes will be presented! (About 3) 9/24 Pumpkin Harvesting Experience Present the harvested pumpkins! (Up to 2) ★Experience points★・Reliable even for beginners・Family-friendly farming experience・A variety of fresh vegetables at Michi-no-Eki [Nanairo/Nanae]・Experience the history of Baron Potatoes at DANSHAKU LOUNGE Schedule 10:45 Entrance to DANSHAKU LOUNGE( In front of the potato object) Gathering *The staff will guide you to the field. 11:00 Agricultural experience starts *Break time will be taken as appropriate. End at 12:00 ★Tabi Suru Yasai is an initiative that connects producers and customers through online and offline (agricultural experience tours) and aims to contribute to primary industry and regional revitalization. Furthermore, we aim to combine tourism elements and utilize HIS resources in 60 countries around the world to revitalize microtourism and inbound tourism and disseminate Japanese food to the world. We will tell you about the origin of food through an agricultural experience tour and help you with food education! Children are welcome to join us. The vegetable handling plan for traveling is here. ↓https://activityjapan.com/publish/feature/4810
- Age 4~Age 70
- 1~2 hours
〇 Harvest rice grown by the owner for a year ♪ ・ You can plant rice seedlings and harvest rice grown by yourself until harvest ♪ I hope it will be useful for children's dietary education. Masu ♪ ・ For those who want to be self-sufficient in the future!・ Recommended for those who want to master rice farming!・ You can enjoy the peace of mind that you will be able to make rice ♪ ・ We will start from making rice seedlings! There are activities once or twice a month from May to 6 months. There are activities twice a month in May, June, October and November. * We will talk about the schedule from the next time onwards. Activity period Early May Rice seeding / Rice seeding Late May Scraping Early June Rice planting Late June Weeding management work July Weeding management work August Weeding / plan Yamako making / Pest control Early October Rice harvesting / drying October Late threshing Early November Sorting and paddying Late November Harvest festival 〇 Agricultural experience near the city center ♪ ・ Unlike ordinary tourist farms, you can work freely! Activities in the natural space can really be refreshed. It will also be an education through the five senses of children. ■ Experience date and time ・ 10:00 to 12:00 * Please come 10 minutes before the reservation time. ■ Experience fee ・ 1 family: ¥ 150,000 (up to 5 people) * No additional fee will be charged. * 4 kg of rice is included. (If you polish rice from 5kg of paddy, it will be reduced by about 20%.) *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
- Age 3~Age 99
- 1~2 hours
- 10:00
[Around Atsugi / Annual owner plan for vegetable making! ] You can experience from seedling planting to harvesting by yourself throughout the year ♪ Making a lot of vegetables of about 20 kinds a year ♪ <Recommended by friends and family ♪> ■ Recommended points 〇 Years (half a year depending on the period) The owner raised it by himself Harvest vegetables ♪ ・ You can plant vegetable seedlings and harvest vegetables that you have grown yourself until harvest ♪ I hope that it will be useful for children's dietary education ♪ ・ Regularly for one year If you come, you will know what you need to grow vegetables.・ Recommended for those who want to rent a field near their home and grow vegetables with their family and friends in the future! (I'm telling you how to do it on weekends while working) ・ I want to eventually aim for self-sufficiency! Recommended for those who want to live in the countryside! If you experience it before you start living in the country, you will not be in trouble even if you move! There are activities at least once a month from planting seedlings and sowing seeds. (Activities will be held twice a month from May to November) * We will talk about the schedule from the next time onwards. Please be assured that we will adjust the schedule as much as possible. 〇Agricultural experience close to the city center and the city ♪ ・ Unlike ordinary tourist farms, you can work freely! Activities in the natural space can really be refreshed. It will also be an education through the five senses of children. ■ Experience date and time ・ 10:00 to 12:00 ■ Participation fee ・ 1 family: ¥ 150,000 * No additional fee will be charged. *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
- Age 6~Age 80
- 1~2 hours
- 06:00
Odate City, Akita Prefecture, which is the center of the northern Tohoku region, has a rich food culture. Why do not you visit the seasonal ingredients at the public market that handles vegetables and fish at the same time, which is the only one in the north of Akita prefecture that supports the food culture? There are many spots to enjoy such as the powerful local vegetable auction and the fresh fish caught from the local Akita sea. Get up a little early, come to the market instead of exercising early in the morning, eat delicious breakfast, and enjoy Odate even more! * Because it is a public market, general people cannot shop. note that.
- Age 0~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00
Five varieties of mini tomatoes are available in an all-weather house, and you can experience mini tomato hunting! Available varieties are "Tomato Berry", "Midori-chan", "Petit Puyo, Petit Puyo Yellow", "Kirazu", "Pinky", "Micro Tomato", and "Frutica". (Please contact us for the growth situation) You can easily experience it with a stroller or a wheelchair because it is an elevated cultivation that allows you to harvest while standing. Rental costumes are also available to prevent stains. As a general rule, we also sell tomato packs for take-out after having fun in the farm. It is popular as a souvenir.
- Age 18~Age 70
- 4~5 hours
- 09:00
We visited a farmer who rents a bicycle in Takamatsu City and grows "Sanuki no Awake", an original variety of asparagus from Kagawa prefecture. We will talk about Sanuki's Awakening field tour and how to grow it. Bring the harvested Sanuki Awakening to a udon shop in the market, make it into tempura, and have it with Sanuki udon. Takamatsu's unique cycling route, where you can enjoy views of the sea, rivers and mountains in a short time, is also attractive. ~ Flow of the day ~ ① Orientation, bicycle rental procedure, bicycle lecture 40 minutes ② Cycling along the Kato River while looking at the market and Sanuki sea, river, mountains 80 minutes ③ Asparagus harvesting experience, tasting freshly picked asparagus 70 minutes to interact with farmers ④ Move to the market by cycling 65 minutes ⑤ Taste the vegetable tempura harvested at the udon shop 30 minutes ⑥ Walk around the Umachi shopping street 15 minutes
- Age 18~Age 70
- 4~5 hours
- 09:00
Riding a bicycle rental in Takamatsu City, we visited a farmer to see the agriculture in Kagawa prefecture, which is the smallest area in Japan. We will talk about field tours and how to grow broccoli. Bring the harvested broccoli to a udon shop in the market, make it into tempura, and have it with Sanuki udon. Takamatsu's unique cycling route, where you can enjoy views of the sea, rivers and mountains in a short time, is also attractive. ~ Flow of the day ~ ① Orientation, bicycle rental procedure, bicycle lecture 40 minutes ② Cycling along the Kato River while looking at the market and Sanuki sea, river, mountains 90 minutes ③ Broccoli harvest experience, interaction with farmers 60 minutes ④ Cycling 65 minutes ⑤ Taste the vegetable tempura harvested at the udon shop 30 minutes ⑥ Walk around the Umachi shopping street 15 minutes
- Age 4~Age 100
- 1~2 hours /2~3 hours /Over 6 hours on the day
- 10:00
A 20-minute drive from Furano, you will experience digging up cabbage that overwinters under the snow of Mr. Endo Farm in Nakafurano Town. A vegetable storage method unique to snowy countries, winter vegetables are allowed to overwinter under the snow. Will winter vegetables freeze under the snow? Winter vegetables How do you go through the winter? What is a farmer's winter life? ?? Of course, the dug out cabbage is sampled on the spot! Let's compare the taste with normal cabbage. Handmade sausages made from Kamifurano pork, onions and carrots produced in the Furano area, and potatoes that Endo Farm is proud of are added and served in pot-au-feu. Let's warm your body and soul with a snow picnic lunch on the snow!
- Age 0~Age 99
- 1 Day or more
- 14:00 / 16:00
At the farmer's house in the Yatsugatake area of Nagano prefecture, which runs in a rural area with an altitude of 800 m or more, you can experience farming and living in each season for 2 days and 1 night. By spending a warm time like a family member, more than just a customer, you can get a glimpse of the unique life of this land where you live while being grateful for the blessings of nature. Experience the nostalgic activities of people, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking edible wild plants, experiencing a wood-burning stove, and making shime rope. I can. Also, you can cook dishes using local ingredients together and talk with the farmers around the table. Recommended experience for families with children and groups of friends! An English-speaking guide will accompany you during the meeting, so you can have a smooth conversation with your family before the start. We will also hand out an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. You can choose from a plan from 14:00 to 9:00 the next day from 9:00 to 11:00 the next day. ~ Flow of the day (14: 00 ~ 9:00 of the next day) ~ 14: 00 Meeting → Introduction (self-introduction & house tour) 14:15 Agricultural experience → Farmer's seasonal work experience (agricultural work and preserved food) Seasonal handicrafts such as making) 15:15 Cooking experience → Making rice together using seasonal ingredients 17:00 Dinner → Rice time while talking around the table 7:00 Meteorology and breakfast → Waking up and making breakfast together
- Age 3~Age 70
- Within 1 hour
It is a plan that you can experience farming while interacting with farmers. You can experience seasonal farming with farmers, such as making seedlings in spring, planting seedlings in May, and harvesting vegetables in summer. The crops you can experience and harvest depend on the farmer you are experiencing and the crops at that time, so please look forward to it. We will tour the farmer's fields and houses and work while having the farmer teach us. From spring to autumn, you can experience according to the season. ~ Plan example ~ 10:00 Roadside station "Fukushima Towa" set. Move to the experience place by picking up from the experience destination farmer. ↓ 10:20 Arrive at the farmer's inn, explain the work contents, and experience ↓ 11:30 Finish the farming work experience (about 1 hour) ↓ 11:50 Move to the roadside station "Fukushima Towa" by the farmer's pick-up. ↓ 12:00 Michi-no-Eki "Fukushima Towa" disbanded * Enjoy shopping and dining at Michi-no-Eki. * Although it is not possible to specify a farmhouse inn, please understand that it will be accepted as a request. * Depending on the season, the content of farm work and the content of crops for harvesting experience will change. * Depending on the season, you may not be able to experience harvesting, so you will only have to experience farming. * If you come by car, please come to the roadside station "Fukushima Towa" by 9:50.
- Age 0~Age 100
- 1~2 hours
- 10:00
<Agricultural experience content> You can experience the process of growing vegetables in a series of four sessions. The first session was very well received, and this time it's the summer vegetable edition! It's a plan for the summer harvest. 1st session: Sowing corn seeds, sowing other seeds and preparing the field 2nd session: Planting 3rd session: Management work, thinning, etc. 4th session: Harvesting *The work may change depending on the condition of the crops. Of course, you can participate only once, but we recommend participating consecutively so that you can see the growth ♪ *We recommend wearing boots and long pants on the day. <Great points> ☆ Delicious Shonan vegetable souvenirs included ☆ You can learn about the growth of vegetables! ☆ Recommended for those who live in the Shonan area! ☆ The strongest microtourism, try an agricultural experience that you can't experience in your daily life! ☆Family, friends, and solo participants are all welcome (children under 12 may be asked to do different tasks for safety reasons).☆Ide Farm aims to be the "family farm" of Shonan Fujisawa.<Dates>1st session: April 29th (National Holiday) 10:00-12:002nd session: May 28th (Saturday) 10:00-12:003rd session: June 25th (Saturday) 10:00-12:004th session: July 23rd (Saturday) 10:00-12:00*Dates and times may be changed due to crop conditions.<Number of participants>Up to 3 groups can apply for each date. *Only the final session in July will accept up to 5 groups! ! ! <Facilities>Ide Farm, luggage storage, parking space (free), restrooms*There are no changing rooms, showers, or lockers. *Please keep your valuables with you. [Inquiries] Corporate Sales Headquarters Incentive & Conference Division Travel Vegetables Secretariat
初めての農業体験でした。 井出さんの、畑で鍬を使い、畝を作り ズッキーニをプランターから、畑に移す作業と種まき作業を体験させて頂きました。 こちらの質問にも詳しく説明して頂き 畑好きなのが、凄く感じました。 また体験に参加させて頂きたいです。 ありがとうございました。
- Age 0~Age 100
- 2~3 hours
- 09:30 / 13:00 / 13:30
Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.
バウムクーヘンを美味しく頂くまでの工程がとても楽しいです。竹をノコギリで切るなんて家ではさせてあげる機会もないので子供達が楽しんでいました。広い草原でゆっくりしながら作業をするのでとても気持ちよかったです。可愛いヤギとも触れ合えて大満足です。スタッフの方もとても丁寧で心地よく過ごせました。
- Age 0~Age 99
- 1~2 hours
- 10:00
"Matsushige Fruits and Vegetables", which is cut by three brothers, produces safe and delicious "Naruto Kintoki" and "Lotus root" so that it won the best prize in the nutritional value contest lotus root category at Organic Eco Festa 2020. I am. From October to February (* excluding December), you can dig lotus roots, and from August to November, in addition to the Kintoki harvest experience, you can also observe the shipping work and teach the producer's direct recipe. .. ~ Flow of the day ~ 1. Characteristics of "Naruto Kintoki" and "Lencon" and direct information from producers About delicious eating 2. "Lotus root" or "Naruto Kintoki" harvest experience 3. Harvested vegetable shipping work experience 4. Learn homemade lotus root cooking tasting and recipes directly from the producer * Takeaway gifts [Naruto Kintoki] and [Lotus root] (1 kg each)
- Age 0~Age 100
- Within 1 hour /2~3 hours
・ The calf feeding experience is for families. Feed the newborn calf with milk and food from the mother cow. It's very popular with children, saying that it's cute and that it drinks with a lot of fun. Calves are born every month, so you can do it regardless of the season.・ Vegetables can be harvested from grandma's farm. Some people say, "I like vegetables."・ Oshizushi experience will be made with the mother of the Tanaka family. Foreigners think that SUSHI has fish on top, but it is said that "this sushi is more delicious". It is a traditional food of Region everyone makes. I am very pleased.
- Age 0~Age 100
- 1~2 hours
- 09:00 / 13:00 / 16:00
★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.
小学2年生の子どもに色々体験で学んでほしいと思い申し込みました。サトウキビから黒糖、島バナナスイーツにと大満足の内容!大人も学べてとても勉強になりました。子どもも「色々と教えてもらった」と8歳なりに学んでいたようです。 暑い中での体験なので、お水は必須です!! 撮っていただいた写真も素敵で良き思い出になりました。
- Age 0~Age 100
- 1~2 hours
- 09:00 / 13:00 / 16:00
★ Zoom to Miyakojima / Alternative Farm Miyako's experience-based tourist farm and your home ONLINE, and use the experience kit delivered in advance to directly experience "the charm of sugar cane" from sugarcane cultivation to brown sugar making. I will guide you. ➤ We have commercialized the “delicious, fun, and learning” brown sugar making experience that is Miyakojima ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ (1) Cultivation of sugar cane and planting of seedlings- (2) Chewing on stems- (3) Burning brown sugar, we will guide you through the experience remotely. ➤ Sugarcane Year and follows cultivation techniques with the aim of chewing on sweet stalks. ➤ Understand "from the field to the table"! Gently explain the process of making brown sugar and granulated sugar from sugar cane movie, photos, and pamphlets. ➤ One set of experience kits can be enjoyed by 1 to 4 people.
- Age 0~Age 90
- 1 Day or more
Why do not you experience the life of the farmer through making dandelions and farming while staying at the farmhouse? We have experiences and hospitality that make you feel like you want to come back to Odate! At Odate's farmhouse inn, you can experience making an authentic Kiritanpo with the mother of the farmer, Hot spring You can heal your body slowly. Agricultural and farmer experiences are possible according to your request and schedule. Please enjoy "the second hometown"! [Experience contents] ・ Farmhouse accommodation (2 meals per night, with local open-air bath)Hot spring ・ With dinner, you can experience “making a real Kiritanpo” for dinner! Enjoy a luxurious dinner with plenty of local ingredients, including grilled Hinouchi chicken and seasonal salted fish.・ Free rental of work clothes ・ Simple farming experience, walk around the area etc. between check-in (after 15:00) and check-out (until 10:00)
- Age 0~Age 99
- Over 6 hours on the day
- 14:00
Experience harvesting vegetables, etc. in the field, and using the harvested vegetables, etc. at the old folk house “Zushi no Azume Kame Kare”, experience cooking local cuisine with local residents and stay in the old folk house! ~On the day Flow of ~ ①15: 00-16: 00 Harvest experience in the field (60 minutes) ②16: 00-17: 00 Local residents and local cooking experience using harvested vegetables etc. (60 minutes) ③17: 30-19: 00 Dinner with everyone (90 minutes) ④19: 00-11: 00 Stay in an old private house * Please enjoy the old private house and full starry sky until 11am the next day after checkout.
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