Central Hokkaido in Restaurant

• Age 0～Age 100
• 1～2 hours
• 11:30 / 13:00

All-you-can-eat and drink for 90 minutes with the chef's specialty dishes that use daily main dishes and abundant Hokkaido ingredients! Enjoy as much as you like. The "Live Kitchen", which has been well received by the chef's cooking demonstration, is also available on a daily basis.

• For Groups
• For Family

• Age 7～Age 80
• 1～2 hours
• 13:00

We've launched a tour that allows you to experience Japanese culture in a snowy region. This special tour includes a visit to Sorachi Shrine, steeped in the history of Bibai and Hokkaido's pioneering past, dressed in traditional Japanese clothing and surrounded by the snowy scenery. After taking memorable photos in the majestic atmosphere, you can enjoy osechi ryori, a traditional Japanese New Year's meal. Our skilled chefs carefully select delicious Bibai ingredients and painstakingly prepare each and every dish. Enjoy a colorful osechi meal packed like a jewel box. [Chef's Comment] This tiered box features a generous selection of Bibai-grown ingredients, including rare asparagus lamb, Hokkaido chicken, and Ezo venison, processed using Japan's most advanced bleeding techniques. Enjoy a short trip focused on Bibai's food culture. [Osechi cuisine: Contents of the tier] Top tier: Stewed Hokkaido chicken offal, stewed asparagus and lamb tripe, Makino Farm's black garlic bagna cauda sauce, and a platter of seasonal fruits. Bottom tier: Galantina Hokkaido chicken, Bibai rape blossoms and ricotta cheese frittata, roast Ezo venison fillet with haskap sauce, steamed soybeans from Agurikoen, pickled radish and carrots, oven-baked tomatoes stuffed with Shimizu Nature Garden's saffron rice, and prosciutto rice rolls (minced meat/rapeseed blossoms/rolled egg/cheese/cherry blossom starch). *Contents may change without notice.

• Age 7～Age 80
• 2～3 hours
• 13:00

Bibai City is one of the snowiest cities in Hokkaido. In this snowy landscape, you can dig up vegetables buried under the snow to preserve them for the winter, and enjoy a delicious meal made with local ingredients on this agricultural tour, where families can enjoy an exciting experience together. It is said that vegetables become more flavorful when buried under the snow, and on this tour you can taste deer soup, made by simmering these vegetables under the snow with locally caught venison. This hands-on tour also includes a set experience of making onigiri (rice balls) using rice, one of Bibai City's specialties. It is an easy-to-enjoy experience that is sure to become a memorable memory of your trip. [Types of vegetables buried under the snow] Potatoes (Touya) [Served dishes] Deer soup (venison, onions, potatoes, carrots, radishes, burdock, ginger, miso) Salted rice balls (rice, salt)

• Age 0～Age 100
• 1～2 hours
• 11:30

We have prepared a total of 45 dishes including Japanese, Western and Chinese cuisine and desserts prepared by our chef.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 2～3 hours /3～4 hours
• 11:00

Sapporo 's little-known spot "Benizakura Park". From Makomanai Subway Station, take a walk through the forest behind you while enjoying the cherry blossoms in spring and the autumn leaves in autumn. Enjoy Genghis Khan, rainbow trout dishes, etc. in the park ♪ [Plan flow] ① Set ② Transfer from Makomanai Station to Benizakura Park: 50 minutes ③ Meal: 70 minutes ④ Transfer from Benizakura Park to Makomanai Station: 50 minutes ⑤ End / dissolution

• For Family

• Age 1～Age 88
• 2～3 hours /3～4 hours
• 11:00

Sapporo's spot spot To Red Sakura Park From the subway Makomanai station, walk through the forest spreading behind the scenes, while enjoying cherry blossoms in spring and autumn leaves in autumn. In the park, Genghis Khan, rainbow trout and so on, ♪ tongue drum Tour Steps ① Assemble ② Move from Makomanai station to Red Saka Park: 50 minutes ③ meal: 70 minutes ④ Move from Red Sakura Park to Makomanai station: 50 minutes ⑤ End​ ​