【Solo participant】 Restaurant in Japan Page 4

• Age 12～Age 90
• Within 1 hour
• 09:00 / 10:00 / 14:00 / 15:00 / 16:00

[Taste 5 types of specialty coffee and experience creating your own original blend] Uminone Coffee Roastery is a cafe/coffee shop overlooking the Kanmon Straits in Shimonoseki City, Yamaguchi Prefecture. With the theme of ~Love in eating~, we deliver fresh coffee beans (selected with pesticide-free and reduced pesticides) that are roasted with care every day. The lunch served at the cafe is made with pesticide-free vegetables and local ingredients, and you can enjoy a healthy meal that incorporates medicinal ingredients! How about experiencing your own original coffee blend as a souvenir of your trip? You can sample 5 types of coffee and create your own original blend as a souvenir according to your preferences ♬ You can take home the coffee beans and enjoy Shimonoseki's coffee even after you return home. Remember your trip ♪ Please feel free to stop by during your sightseeing!

• For Rainy Days
• For Groups

• Age 12～Age 90
• 1～2 hours
• 09:00 / 10:00 / 14:00 / 15:00 / 16:00

The popular café in Shimonoseki City, Uminone Coffee Roastery, offers a new experience that combines massage and coffee to refresh your body and mind. Refresh the fatigue of everyday life with a massage! After the treatment, you will experience your own original coffee blend. We want you to take home the original coffee beans, and even after you return home, you will remember the healing experience of Shimonoseki and continue to heal your body with delicious coffee! With that in mind, we hope that as many people as possible will participate in this experience. Uminone Coffee Roastery is a cafe and coffee shop overlooking the Kanmon Strait in Shimonoseki City, Yamaguchi Prefecture. With the theme of ~love to eat~, we deliver fresh coffee beans (selectively pesticide-free and reduced pesticides) that are wholeheartedly roasted every day. The lunch served at the cafe is made with organic vegetables and local ingredients, and you can enjoy a healthy meal that incorporates the elements of medicinal dishes!

• For Rainy Days
• For Groups

• Age 20～Age 85
• 4～5 hours
• 10:30

An old private house lunch, Tarai boat experience, cafe, leisurely luxury course around sake breweries ♪ Finally, you can enjoy tasting and shopping at Hokusetsu Sake Brewery before returning home! [via/route] Ogi port (accommodation) → Shukunegi/lunch → Tarai boat experience → Otaki Rakusha/Satoyama Cafe Yamazato → Hokusetsu Sake Brewery → To your accommodation (Ogi port)

• Pickup Service
• For Rainy Days
• For Groups

• Age 0～Age 85
• 4～5 hours

From your first time to Sado to deep Sado. A local sightseeing driver will guide you to Sado's major sightseeing spots. Enjoy a bistro lunch in the hometown of Sengokufune, a town in Ogi that flourished along the northern route. ★Sightseeing route ★Ogi port (accommodation) → Lunch at old private house "Anaguchi-tei" → Sengokubune museum → Shukunegi → Tarai boat → Accommodation (Ogi port)

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• Within 1 hour
• 10:00 / 14:30 / 15:30 / 16:30

●Complex facility in nature "Morihan Bettei" operated by SARABiO Onsen Microbiology Laboratory ●Original lotion handmade with patented Beppu Onsen algae extract and medicinal herb aroma! ●Why don't you make your own cosmetics according to your skin concerns? ●Let's aim to improve immunity while doing skin care♪

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 12～Age 99
• 2～3 hours
• 10:00

And painting experience of the new specialty "Ishinomaki Kokeshi" of Ishinomaki, Ishinomaki healthy market adult is plan the gas-seafood bowl "healthy bowl" is now set. Feel free to use even from one person! Let's enjoy walking around the city with Ishinomaki's good children plan!

• For Rainy Days
• In Door Activity

• Age 20～Age 70
• 1～2 hours
• 11:00 / 13:00

[A special hour to experience the charm of sake and Japanese culture at a retro coffee shop in a historical building] This event will allow even those who are new to sake to enjoy sake casually. Sake is broadly classified into four types. This is your chance to compare the four types, feel the difference in taste and aroma, and find the one you like best. In addition, you will paint a mini-sized "komodaru" (sake barrel) filled with real sake to create a one-of-a-kind original barrel! The experience lasts about an hour, so you can easily go out into the city afterwards. It is a precious moment to get in touch with Japanese culture in between your trips. The experience will be held at the historical building "Kayaba Coffee" in Tokyo. Enjoy a special time in Japanese architecture.

• For Rainy Days
• For Groups

• Age 7～Age 80
• 2～3 hours
• 05:20

OMAKASE TOKYO JOURNEY. Watch the tuna auction at Toyosu Market! You can also shop for fresh fish at the wholesale market. After that, move to your suite by car! Enjoy your own conveyor belt sushi to your heart's content in a completely private space!

• For Rainy Days

• Age 3～Age 100
• 2～3 hours
• 11:30 / 12:00 / 12:30 / 13:00 / 17:00 / 17:30 / 18:00 / 18:30

It is a meal plan at a long-established restaurant in Little Kyoto "Kamo" in Hokuetsu ♪ <Kiyountei Yamashige> Founded 180 years ago. The shop name "Yamaju" is derived from the fact that the first generation was called "Kamiyama no Shigebei" and was popular. At the time of its founding, it ran a bathhouse called "Yuya Chojuyu," which was a popular place to soak in hot water, eat leisurely, and drink alcohol. In the Taisho era, I also worked on Western food. Since then, it has been operating as a Japanese restaurant. In 1959 and 20th year, the imperial family visited us. You can spend a comfortable space with a pure Japanese-style space and the cuisine and hospitality unique to a long-established restaurant. It was published in the 2020 Michelin Guide Niigata. Fall 2021 The building was certified as a national registered tangible cultural property.

• For Groups

• Age 20～Age 99
• 4～5 hours /5～6 hours

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ♩Depart from Sendai Station ⇒ Day trip to Tendo ♩Cherry picking, safflower dyeing as a souvenir ♩ ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ [Schedule] 10:00 Departure from hotels around Sendai Station ↓ 11:00-11:50 "Osho Orchard Cherry Picking/Shopping" 12:00-12:50 Tendoso Garden Cafe 13:00-14:00 Shogimura Tendo Tower Safflower Dyeing Experience ↓ 15:30 End at Sendai Station or 15:30 End at Sendai Airport

• In Door Activity

• Age 3～Age 80
• 3～4 hours
• 10:30

Empty-handed is OK. No need to prepare anything. First, you will change into a kimono. Dressing and simple hair setting will be done here. We also have bags, sandals, and tabi that match your kimono. You will wear a kimono and enjoy lunch and walking around the city. As an option, it is also possible to request a photo shoot by a professional photographer or a professional hair and makeup artist. Rickshaw rides around the city are also wonderful (rickshaws run from April to October).

• In Door Activity

• Age 16～Age 60
• 4～5 hours

It is possible to leave a photo of the interior and exterior of a historic building that has been certified as a national registered tangible cultural property. You can take pictures of two people with a profound feeling in the Japanese garden that matches the innocence of white and the uchikake, and in the moist hall. The kimono looks even better with the wonderful production of cherry blossoms, fresh greenery, autumn leaves, and snowy scenery. There is also a historic shrine nearby, and you can take pictures there. It is also possible to get on a rickshaw and take a picture.

• For Rainy Days
• In Door Activity

• Age 3～Age 80
• 3～4 hours
• 11:00

You can experience riding a rickshaw in the cityscape of "Kamo" in Little Kyoto in Hokuetsu. It is a plan with lunch at a long-established restaurant ♪ <Kiyountei Yamashige> Founded 180 years ago. The shop name "Yamaju" is derived from the fact that the first generation was called "Kamiyama no Shigebei" and was popular. At the time of its founding, it ran a bathhouse called "Yuya Chojuyu," which was a popular place to soak in hot water, eat leisurely, and drink alcohol. In the Taisho era, I also worked on Western food. Since then, it has been operating as a Japanese restaurant. In 1959 and 20th year, the imperial family visited us. You can spend a comfortable space with a pure Japanese-style space and the cuisine and hospitality unique to a long-established restaurant. It was published in the 2020 Michelin Guide Niigata. Fall 2021 The building was certified as a national registered tangible cultural property. Regional coupon

• Age 3～Age 80
• 2～3 hours
• 11:00

Ride a rickshaw and tour the town of Kamo. You can enjoy the popular "Wakago Bento" at the cafe "Yama Cafe" produced by Seiuntei Yamashige. 2020 Michelin Guide Niigata Listed Store 2021 Registered as a national tangible registered cultural property Coupons common to all regions can be used

• Age 0～Age 100
• 2～3 hours

Meguro in the in-house pier, which is located in River estuary, every Sun the ship will Ikikai carrying the various "heavy ~ feelings ~". "People and the sea and the Wed in the shaft the concept of connecting the sides", from the perspective of food, will continue to explore the possibility of grace to bring natural. ----------------------------------------------------------- [Plenty 3 hour course] Course content (10 items in total) · Assorted raw ham · Salami 2 varieties · Homemade salmon marinade · Salsiccia Picante and roasted potatoes · Grilled sardines and lemon with bakery bread crumbs • The Sun recommended pizza · Roasted Casago ~ Kicker sauce ~ · Grilled beef sirloin rosemary flavor ~ balsamico sauce ~ - seafood path of the area · Assorted fruits · Assorted bite dessert --------------------------------------------------------- Friedlink · Sapporo black label · French wine (red · white) ·whiskey · Whey shochu · Cassis, Campari, Gin, Vodka ·Soft drink

• For Rainy Days
• Girls Trip
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Meguro in the in-house pier, which is located in River estuary, every Sun the ship will Ikikai carrying the various "heavy ~ feelings ~". "People and the sea and the Wed in the shaft the concept of connecting the sides", from the perspective of food, will continue to explore the possibility of grace to bring natural. ------------------------------------------------------------- 【Casual 4000 yen course】 Course content (8 items in total) · Homemade salmon marinade · 2 kinds of salami and olive assortment · Sausage saute ·Bruschetta • The Sun chef recommended Pizza · Young chicken mustard bread powder oven bake ~ smoke sauce ~ • The Sun chef recommended pasta · Bite dessert ------------------------------------------------------------- 【Fried Link】 · Sapporo black label · French wine (red · white) ·whiskey · Whey shochu · Cassis, Campari, Gin, Vodka ·Soft drink

• For Rainy Days
• Girls Trip
• For Groups
• For Family

• Age 6～Age 80
• 1～2 hours

As a special spring event, we will open the main store's large hall to the public, where the cherry blossoms are in full bloom, and prepare a luxurious time for you to enjoy your meal while admiring the cherry blossoms. Please enjoy beautiful Japanese cuisine made with spring ingredients, as well as spring-themed sweets and drinks.

• For Groups

• Age 3～Age 100
• 1～2 hours
• 11:30 / 12:00 / 12:30 / 13:00

You can enjoy the popular "Wakago Bento" at the cafe "Yama Cafe" produced by Seiuntei Yamashige. The building of "Yama Cafe" was certified as a registered tangible cultural property of the autumn of 2021. You can enjoy your meal while feeling the history.

• For Groups

• Age 0～Age 99
• 1～2 hours
• 17:00 / 18:45 / 20:30

★ Duration:2019 Dec. 21 (Saturday) -Dec. 25 (Wednesday) 5-day ★ "Strange hotel Maihama Tokyo at bay", last Year per popular, now Year also will be held a Christmas dinner in the first floor restaurant "Jurassic Diner"! In addition to the all-you-can-eat and all-you-can-drink buffet format, this time you can enjoy shows such as singing and dancing with the popular robot “Robohon”. Please enjoy delicious food and sake with your family and friends.

• Date Spot
• For Rainy Days
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 17:00 / 19:30

★ Duration:2019 August 15 (Thu)-August 18 (Sun) only ★ Family feeling Hawaii on a date or Disney return ♪♪ Henn na Hotel Maihama Tokyo Come to Bay “Hawaiian Dinner Fair”! [Menu (example)] ＜ Cold appetizer ＞ Salad of green papaya and vermicelli, tuna tuna Ahi Poki style, Lomi Lomi salmon, seafood and fusilli basil salad, carrot, curly kale, dragon fruit salad・ Raw spring roll of steam chicken and mizuna ＜ Hot appetizer ＞ Mexican salsa, mochiko chicken, gavel herb roast, garlic shrimp & calamari chorizo and cauliflower peperoncino egg benedict hawaiian tradition Steamed taro wrapped in banana leaves ＜ Rice pasta ＞ Hawaiian jambalaya, Mentaiko and large leaf pasta, pork chiumen, Hawaiian-style fried noodles ＜ Meat dish ＞ Fried chicken spare ribs and pork belly BBQ Sauce, DE DE Loco Moco ~ Demigrass Sauce, Mexican Tacos ＜ dessert ＞ Mini pancake, caramel nut pound cake, acai fruit cocktail, etc.

• For Rainy Days
• Date Spot
• For Groups
• For Family

• Age 3～Age 100
• 1～2 hours
• 11:45 / 13:15 / 14:45

海女の話を聞きながら、海女達の手焼きによる新鮮な魚介類をいただきます。 伊勢エビ２尾、アワビ２個（造りか焼きの希望にて）、ひおうぎ貝１個、大アサリ１個を炭火焼き、鯛の刺身、ひじきの煮物小皿、伊勢エビ汁、ご飯、香の物、フルーツ・アイス、ソフトドリンク 予告なく（旬）の魚介類に変わる時があります。（但し、7/1～8/15は、伊勢海老漁がないため、催行できません）　　　　　　　　　　　　　　　　　　　　　　　　　　 英語とフランス語の通訳スタッフがいます。 海女着体験、海女さんと一緒に相差音頭を踊りましょう！

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 100
• 3～4 hours
• 11:00

For two days only, we will be offering a plan where you can enjoy a Christmas special lunch prepared by Chef Hiroyuki Sakai while listening to live piano music in the VIP lounge of the National Stadium. Chef Hiroyuki Sakai, who will be in charge of the special lunch, is the owner and chef of the French restaurant "La Rochelle" which has stores in Minami Aoyama, Fukuoka, and Sanno, and is also known as a cast member of the TV program "Iron Chef". In addition, you will have the rare experience of seeing the VIP area of the National Stadium, which is normally closed to the public. *Consecutive interpretation from Japanese to English is available (VIP tour only) ■Profile ・Hiroyuki Sakai (Lunch) Born in Kagoshima Prefecture in 1942. He began training in French cuisine at the age of 17, traveled alone to Australia at the age of 19 to train for a year and a half, and then returned to Japan. After training at a famous restaurant in Tokyo, he went independent in 1980 at the age of 38 and opened the French restaurant "La Rochelle". In 1994, Sakai appeared on the TV program "Iron Chef" as a French Iron Chef, and became the ultimate Iron Chef in "The Complete Iron Chef". Since then, he has been active in a wide range of fields as a leading figure in French cuisine in Japan, and in 2005, he was awarded the Chevalier Medal of Agricultural Merit by the French Republic. His dishes are characterized by their delicate presentation and beautiful use of color, incorporating kaiseki cuisine techniques into French cuisine. During his time as a chef at John Kanaya Western Restaurant, he established a style of "French kaiseki" that made use of these techniques. With his passion and curiosity for cooking and his strong service spirit, Sakai's dishes continue to fascinate many gourmets. ・Hibiki Piano (Live Piano Performance: December 21st) He started playing piano at the age of 6. He won many competitions while attending Senzoku Gakuen College of Music, and after graduating, he was selected as a pianist for the Japan Ground Self-Defense Force Central Band. He has been invited to perform at national events, state guests, foreign guests, etc., as well as at Tokyo Metropolitan Theatre, Nippon Budokan, Saitama Super Arena, and other venues across the country. He posts a wide range of songs on YouTube, from slow to super-fast techniques, and currently has 240,000 subscribers and over 100 million total views. He has released four CDs and a collection of virtuoso and healing sheet music. He is currently on a nationwide solo tour. Miyaken (live piano performance: December 22nd) Born in 1990, from Kagoshima City. He graduated from the Faculty of Music at Aichi Prefectural University of the Arts as a trombone major with top honors, and is currently performing as a guest in a professional orchestra as a trombonist. He is a piano YouTuber who posts videos on YouTube about street pianos. He respects the original songs, but is well-received for his gorgeous arrangements that make use of his main job of orchestral sound, and improvises a wide range of songs by ear. His channel currently has over 260,000 subscribers. In addition to appearing on NHK-FM and Fuji TV's "TEPPEN: The Showbiz World's Special Skills Championship" Piano Showdown, he has also held collaborative live shows with many other pianists.

• For Rainy Days

• Age 12～Age 100
• 5～6 hours
• 10:00

For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to the "fusion of French and Japanese cuisine" by chef Iwao Asamizuya of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by owner Sadaharu Nakajima of "Shinjuku Kappo Nakajima", we will also offer a Japanese cultural experience, including calligraphy by guest Aoyagi Misen, and karate including demonstrations and practical experience (kata). In addition, you will have the valuable experience of seeing the VIP area of the National Stadium, which is normally not accessible. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Iwao Asamizuya (French: November 18th, November 25th) Owner chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the fun of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th * Performances and practical experience (kata) are planned. * Kata performance performers: All Japan Championship contestants (high level)

• For Rainy Days
• In Door Activity

• Age 12～Age 100
• 2～3 hours
• 10:00

You can watch a luxurious talk show with Kengo Kuma, a world-renowned architect who was involved in the design of the National Stadium, and Rie Kudan, a writer who won the Akutagawa Prize in 2024. You can also enjoy lunch at a famous Edomae sushi restaurant and a French restaurant that has been selected as a Michelin Green Star. *Kuma and Kudan will only participate in the talk show. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Kengo Kuma Born in 1954. Established Kengo Kuma & Associates in 1990. After serving as a professor at Keio University and the University of Tokyo, he is currently a special professor and professor emeritus at the University of Tokyo. Projects are underway in over 50 countries. He proposes architecture that opens up new relationships between nature, technology, and humans. His major works include "Kengo Kuma: Onomatopoeia, Architecture, Groundedness" (Exknowledge), "Japanese Architecture" (Iwanami Shinsho), "All Works" (Daiwa Shobo), "Points, Lines, Planes" (Iwanami Shoten), "Losing Architecture" (Iwanami Shoten), "Natural Architecture", "Small Architecture" (Iwanami Shinsho), and many others. ・Kudan Rie Born in 1990. Originally from Saitama Prefecture. In 2021, she made her debut by winning the 126th Bungakukai Newcomer Prize for "Bad Music". "Schoolgirl", released in the same year, was nominated for the 166th Akutagawa Prize and the 35th Mishima Yukio Prize. In March 2023, she won the 73rd Art Encouragement Prize for New Artists for the same work. In November, she won the 45th Noma Literary Newcomer Prize for "The Horse That Hides His Secret". In January 2024, she won the 170th Akutagawa Prize for "Tokyo Tower of Sympathy". ■ Souvenirs: A free copy of "Japanese Architecture" by Kengo Kuma (subject to change) and "Tokyo Tower of Sympathy" by Rie Kudan (both autographed). The first 20 customers will receive them on the day, and the rest will receive them at a later date.

• For Rainy Days
• For Groups

• Age 0～
• 1 Day or more

Enjoy a local pot that warms up to the core, surrounded by the villagers and the hearth at the villager's restaurant, which is only empty once a month. Stay at a guest house in UEDAVILLAGE (Ueda Mura), which is located at the top of a mountain as much as a house. Wake up in the morning and admire the magnificent view from Hoshimidai. I'm just much, this more please feel free real luxury. It is the time of the month reset time. All you have to do is eat around the hearth and talk, but I think it's time to love the village. Don't miss the local hot pot on the hearth! For appetizers, you can also enjoy Ueda burdock dishes and villagers' vegetables dishes. I'll do it every month, so please go visit. And let's look at the beautiful stars and candles ♪

• For Rainy Days
• For Groups
• For Family

• Age 0～
• 3～4 hours

Enjoy a local pot that warms up to the core, surrounded by the villagers and the hearth at the villager's restaurant, which is only empty once a month. I'm just much, this more please feel free real luxury. It is the time of the month reset time. All you have to do is eat around the hearth and talk, but I think it's time to love the village. Don't miss the local hot pot on the hearth! For appetizers, you can also enjoy Ueda burdock dishes and villagers' vegetables dishes. I'll do it every month, so please go visit. And let's look at the beautiful stars and candles ♪

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 3～4 hours
• 16:00

This is a performance where you can enjoy Shirabyoshi singing and dancing and Kaiseki cuisine. Kamakura's Hachinoki, a famous restaurant in Kita-Kamakura surrounded by famous temples, recreates the samurai's sunny meal, ``Kamakura samurai celebration meal (period food),'' and the Shirabyoshi song and dance beloved by the samurai. . The musicians, drums, bronze beaters, and flutes that Shizuka of Shirahyoshi dedicated to Tsurugaoka Hachimangu Shrine will be present to perfectly recreate the autumn banquet of ``Kamakura in the Kamakura period.'' All performers are active on the front lines. This is a performance that we deliver with confidence. Please join us.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 18～Age 99
• 3～4 hours

Bravo! Sekigahara Battlefield Tour Package *A great value package ticket that includes the following items ① to ⑥①Entry to Gifu Sekigahara Town Battlefield Memorial Museum②Sekigahara Battle Stamp (1 piece) at Gifu Sekigahara Battlefield Memorial Museum Annex Shop③Gifu Sekigahara Battlefield Memorial Museum Restaurant Ibuki-an "Free coffee with meal"④Sekigahara Sasaoyama Community Center Sekigahara Battle original clear file (not for sale) 1 piece (December to March available at Sekigahara Station Tourist Community Center)⑤Entry to Fuwanoseki Museum⑥Matsunoya "Fuwato Sekigahara (smooth bean paste, matcha bean paste, chocolate bean paste) Sekigahara cheese manju Please choose one of the following. Please note (Sekigahara Battlefield Memorial Museum) ・Priority is given to customers who make a reservation in advance (reservations accepted by 3:00 p.m. the day before) for the video exhibits on the first floor of the Sekigahara Battlefield Memorial Museum (Ground Vision and Theater). If you do not make a reservation, you may not be able to enter even if you have purchased a pack. In this case, you will still be able to enter the exhibition room on the second floor and the observation deck on the fifth floor.

• For Rainy Days
• For Groups

• Age 20～
• 2～3 hours
• 18:30

◆ A tour to meet people and sake while eating Ishinomaki ◆ Ticket, you can get a booklet with a MAP that introduces registered shops, and you can visit your favorite shop with a guided Night tour. Example) 1st) Introducing the menu that can be selected with the eating and drinking place "Narumi" Ticket ① Vegetable cooking course ・ 3 points appetizer assortment Tofu ・ Vegetable pickles ・ Oyster pickles ・ Vegetable tempura 5 points assortment ② Yakitori course ・ 3 points appetizer assortment Tofu ・Pickled vegetables ・ Pickled oysters ・ 5 points of grilled chicken ③ Grilled fish course ・ Assorted 3 appetizers Tofu ・ Pickled vegetables ・ Pickled oysters ・ 1 point of grilled fish Any service common to 3 courses ・ Compare 2 glasses of beer or 3 types of sake 2 rice balls and 1 soft drink (cola, ginger ale, orange juice, oolong tea, tea) 2nd) Soba and sake "Omotaka" Ticket A course: Soba and Japanese sake course With 5 appetizers Miyagi 's local sake or soft drink, Zaru soba B course: Soba and tempura course 5 or 6 kinds of seasonal tempura and Miyagi 's local sake 1 cup or soft drink, Zaru soba C course: Vegetable course Soba and appetizer 3 points and Miyagi 's local sake 1 cup or soft drink, vegetable tempura 3rd) Ticket Tsukemono, 1 cup of beer, 2 cups of highball or soba with water, or Japanese sake No. 1 + 2 karaoke songs * Common to 3 places , In addition, please On-site pay. Please come and enjoy food and sake with the locals.

• For Rainy Days
• For Groups

• Age 6～
• 4～5 hours

Experience the procurement of ingredients at the famous local restaurant, Takigawa in Ishinomaki, and the cooking experience of the traditional Ishinomaki food, Kamameshi. Beginning with a tour of the Ishinomaki market, you will be able to select your favorite ingredients in season while connoisseuring with the master of the restaurant at the local fresh fish counter. You will experience the processing and cooking of the ingredients, and then you will actually eat. The dishes are Ishinomaki's traditional food, such as "Kamameshi", miso soup, steamed tea bowl, and ozuzuke.

• In Door Activity