List of Izu
- Age 3~Age 80
- 1~2 hours
- 13:00
You can enjoy a full-scale sumo show supervised by former sumo wrestler Konishiki, a sumo experience, and a kimono haori experience. If you upgrade with an option, you can also enjoy traditional Japanese sumo cuisine. ☆ Flow of the day ☆ The reception is at the entrance of the store. Please arrive 30 minutes before the show. * In the unlikely event that you arrive after the show has started, please enter the store and proceed to the front of the torii gate as the curtains will be closed. A staff member will come to pick you up. ◎ From the time you arrive until the start of the sumo show, you can use the haori kimono that are available in the store while eating and using each booth. You can also take photos on the sumo ring. ・ Konishiki Booth You can actually see and touch the Konishiki booth, which displays the crested hakama, geta, and zabuton that Konishiki, the first foreign wrestler to reach the rank of ozeki, used to wear during his active career. ・ Kimono Booth You can use the kimono dressing service for a fee, and you can also purchase kimonos and obi (from 2,000 yen).・Food & Drinks You can also order and enjoy Chanko Nabe (2 servings from 4,000 yen) supervised by a sumo stable, street food, Japanese food (from 800 yen), and drinks (500 yen) at your seat. *If you are planning to eat or try on a kimono, we recommend that you arrive 60 minutes before the show starts. ◎Full-scale sumo show with sumo experience supervised by former ozeki Konishiki (approx. 50 to 80 minutes *5 minute break) ①Demonstration of sumo basics, movements, and rules (approx. 20 minutes) You can watch a full-scale sumo show supervised by Konishiki, a former sumo wrestler. You can learn about the basic movements of sumo, rules, winning moves, and prohibited moves. There is a quiz competition related to sumo and sumo wrestlers along the way, and if you answer the quiz correctly, everyone will receive a prize (sweets) ★ ③Best of three (approx. 5 to 10 minutes) A serious three-match match by former sumo wrestlers. It is a serious showdown without improvisation, where it is unclear who will win or lose. Everyone will throw a celebratory beanbag to the winning wrestler instead of a cushion. ④ Photo shoot (approximately 5-10 minutes) You will step onto the ring and take a photo with the former wrestler. *The photo will be taken with your mobile phone. You can also create a memorial label drink on the spot using the photo of your memories of today (1,000 yen). ⑤ Sumo experience (approximately 10-20 minutes) Wear a sumo suit or mawashi and wrestle with a former wrestler. You can feel the amazing power of the wrestlers. After the experience, you will take a photo with the wrestler while still in the sumo suit or mawashi. *Only available to those who wish to use the service on the day. We are trying to accommodate as many customers as possible, but if the number of applicants reaches the capacity, a lottery may be held. We may refuse use at the discretion of the staff, such as those who are drunk. Thank you for your understanding. ⑥ Calming Form - Ending - (approximately 2 minutes)
- Age 6~Age 100
- 1~2 hours
- 10:00 / 11:00 / 13:00 / 15:00
Sakaneya is a long-established Japanese confectionery shop in Izumo, which was founded in the 5th year of Meiji. Such a long-established Japanese confectionery store opened Kissa&co Sakaneya in April 2017. At Kissako Sakaneya, we are holding a Japanese sweets making experience for groups of 3 or more people. While the craftsman will tell you about Japanese sweets and anko, you will make 2 each of 2 types of seasonal namagashi (4 in total). After the experience, you can relax slowly as it is at the cafe. Choose from matcha, coffee, black tea, matcha latte, orange juice, or yuzu squash.
- Age 0~Age 100
- 1~2 hours
- 12:00 / 16:30 / 17:15 / 19:15 / 19:30
The Kobe Grill & Salad Bar grill menu uses local brand ingredients such as Kobe beef, Kobe pork, and Tamba red chicken, and is prepared to allow you to enjoy the deliciousness of the ingredients. You can choose your favorite dish from a total of five main dishes. The salad bar also offers fresh vegetables and a variety of toppings and dressings, as well as bread, rice, soup, and desserts. Enjoy your meal in the style you like. ◆Operating hours◆ [All year round] Lunch cruise 12:00-14:00 [April-September] Twilight cruise 17:15-19:00 / Night cruise 19:30-21:15 [October-March] Twilight cruise 16:30-18:15 / Night cruise 19:15-21:00 ◆What is included in the price◆ Boarding fee + meal + free soft drink ◆Price: 7,700 yen for adults, 3,300 yen for children, 1,650 yen for infants *Children's main dish is hamburger steak *For infants, a kids' menu (curry set or pancake set) will be provided. ◆FOOD MENU <Selectable main dish> You can choose one dish per personA Grilled Kobe beef and Kobe pork hamburger [130g] (demi-glace sauce)B Grilled Kobe pork [120g] (ginger-flavored sauce)C Grilled Tanba red chicken [120g] (tomato sauce)D Grilled fresh fish of the day [100g] (white wine sauce) + 1,000 yenE Grilled domestic beef [80g] (red wine sauce) + 2,000 yen<Salad bar> [Salad] ・Green salad ・Lettuce ・Mizuna ・Cherry tomatoes ・Carrots etc. [Toppings] ・Beans ・Olives ・Couscous ・Sesame ・Chia seeds ・Quinoa ・Fried onions ・Almonds ・Sunflower seeds ・Garlic chips ・Bacon topping etc. [Dressing] Sesame, Japanese, Italian, Caesar, Olive oil, Rock salt, Black pepper [Soup] Corn soup, minestrone, curry [Rice] White rice [Bread] 8 types [Dessert] 3 types ◆Soft drinks all-you-can-drink ・Orange juice ・Apple juice ・Cola ・Ginger ale ・Oolong tea ・Coffee & black tea *This will be served at a venue dedicated to Kobe Grill & Salad Bar, and will be a different venue from those who choose the French course or Teppanyaki course. *If the minimum number of participants is not met, we will change to the French course (Sunshine). *The photo is for illustration purposes only. *The menu may change depending on the availability of stock on the day. *Grilled Japanese black beef will be changed to grilled domestic beef from September 24th. Customers who have already made a reservation will be served Japanese black beef.
- Age 12~Age 100
- 5~6 hours
- 15:30
Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~ Iki~" is a top-class banquet where you can fully enjoy the culture of a post town on the Tokaido road.・Duration: Approximately 5 hours ・Meals: Traveler's Kaiseki ・Traditional performing arts: Either Nagauta, Shamisen or Japanese dance ・General schedule: ⑴ A curator or local guide will introduce and explain the local history and culture of the Tokaido post town, which has been nurtured by the tea industry ⑵ A performance of one of the traditional performing arts, Nagauta, Shamisen or Japanese dance, which has been passed down in the culture of the post town ⑶ Kaiseki cuisine that pairs well with green tea and local sake ⑷ A tea ceremony with local sencha and sweets by a tea farmer or tea master ~Experience flow~ Experience a banquet "Chaji" where you can enjoy "Shizuoka green tea", the number one tea producing region in Japan, and "400 years of Tokaido post town culture" Iki plan *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada city. ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 15:30●Greetings and explanations 15:30 - 16:00 Introducing the unique story of Tokaido post town culture and tea culture in this area ☆Kawasakaya (Kakegawa City): Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of Hizaka Mago Utagi ☆Oigawa Kawagoe Ruins (Shimada City): Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 16:10 - 17:10 Traditional performing arts performance Either shamisen, nagauta, or Japanese dance ●Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 17:20 - 18:20 ☆Tea party with local sencha *A recreation of "ame no mochi" (candy rice cake), which is said to have been a favorite of Tokugawa Ieyasu, will be served as a tea snack. *Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆Kaiseki cuisine that combines green tea and local sake ☆After greetings, disband around 20:10 *We will take you by taxi to Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. *The itinerary may change depending on the season, weather, and other circumstances, as well as the venue.
- Age 12~Age 100
- Over 6 hours on the day
- 14:00
Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~Hana~" is a top-class banquet where you can fully enjoy the culture of Tokaido post towns. Duration: Approximately 6 hours Meal contents: Kaiseki cuisine for senior retainers Traditional performing arts: Nagauta, shamisen or Japanese dance. Performing arts experience: Experience either shamisen or Japanese dance. Outline schedule: 1. Explanation and guide from producers at tea plantations cultivated using the Chagusaba method, a World Agricultural Heritage System. 2. Explanation and guide from curators and local guides about the history and culture of the Tokaido post towns and tea industry. 3. Performance of one of the traditional performing arts passed down in the post town culture: Nagauta, shamisen or Japanese dance. 4. Kaiseki cuisine that pairs well with green tea and local sake. 5. Tea ceremony with local sencha and sweets by tea farmers or tea masters. ~Experience flow~ Experience a banquet "Chaji" where you can enjoy "Shizuoka green tea", the number one tea producing region in Japan, and "400 years of Tokaido post town culture". Hana Plan *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. 00~17:10 English: ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 14:00●Greetings and explanations Learn about the unique stories of Tokaido post town culture and tea culture in this area 14:00 - 14:20 → (Travel by private vehicle) → ●Tea fields A tea farmer will explain local tea cultivation 14:35 - 15:05 (Tea picking experience depending on the season) → (Travel by private vehicle) → ●Kawasakaya (Kakegawa City) or Sakurai Residence (Shimada City) 15:20 - 16:00 Kawasakaya: Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of the Hizaka Mago-uta song Oigawa Kawagoe Ruins: Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 16:10 - 17:10 Traditional performing arts performance and experience Either shamisen, Nagauta, or Japanese dance ●Fujibun (Kakegawa City) or Sakurai House (Shimada City) 17:20 - 18:20 ☆Tea party with local sencha tea ※A tea snack made with a replica of "ame no mochi" (candy mochi), which is said to have been a favorite of Tokugawa Ieyasu ●Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆Kaiseki cuisine with a marriage of green tea and local sake ☆After greetings, disband around 20:10 ※We will take you by taxi to Kakegawa Station or Shimada Station or to your accommodation in Kakegawa or Shimada City. ※The itinerary may change depending on the season, weather, and other circumstances, as well as the venue.
- Age 12~Age 100
- Over 6 hours on the day
- 13:00
Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~ Miyabi ~" is a top-class banquet where you can fully enjoy the culture of a Tokaido post town. Duration: Approximately 7 hours Meal content: Lord's kaiseki cuisine Traditional performing arts: High-class kimono, Nagauta, shamisen, and Japanese dance Performance experience: Shamisen and Japanese dance experience Outline schedule: 1. Explanations and tours from producers at tea plantations cultivated using the Chagusaba method, a Globally Important Agricultural Heritage System 2. Curators and local guides introduce the history and culture of this Tokaido post town, nurtured by the tea industry 3. A performance of traditional performing arts that are passed down in post town culture, such as Nagauta, shamisen, and Japanese dance 4. Experience the kimono culture that has been cultivated in Shimada-juku, famous for its obi festival that has been passed down since the Edo period, by trying on a kimono 5. Kaiseki cuisine that pairs well with green tea and local sake ⑹ Tea ceremony with local Sencha tea and sweets by a tea farmer or tea master. ~Experience process~ *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. 00~17:10 English: ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 13:00●Greetings and explanations Learn about the unique stories of Tokaido post town culture and tea culture in this area 13:00 - 13:20 → (Travel by private vehicle) → ●Tea fields A tea farmer will explain about local tea cultivation 13:30 - 14:10 (Tea picking experience depending on the season) → (Travel by private vehicle) → ●Kawasakaya (Kakegawa City) or Sakurai Residence (Shimada City) 14:30 - 15:00 Kawasakaya: Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of the Hizaka Mago-uta song Oigawa Kawagoe Ruins: Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 15:10 - 17:10 Traditional performing arts performance and experience Shamisen, Nagauta, and dancing 15:20 - 16:20 ☆ Kimono dressing experience (limited number) 16:20 - 17:20 ● Fujibun (Kakegawa City) or Sakurai House (Shimada City) 17:20 - 18;20 ☆ Tea ceremony with local sencha ※ A reproduction of "ame no mochi" (candy mochi), which is said to have been a favorite of Tokugawa Ieyasu, is served as a tea snack ● Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆ Kaiseki cuisine with green tea and local sake ☆ After greetings, disband Around 20:10 * We will take you by taxi to Kakegawa Station or Shimada Station or your accommodation in Kakegawa City or Shimada City. * The itinerary may change depending on the season, weather, and other circumstances, and depending on the venue.
- Age 14~Age 75
- 1~2 hours
- 18:00 / 20:30
This is a sumo experience activity. It will be conducted at a Machiya house built more than 100 years ago near Kiyomizu Temple. The activity is called "Shall We Sumo?". We will give you some explanation about a history of Sumo. Then you can experience doing shiko moves like real sumo wrestlers. After the training, let's cook a chanko hotpot which is commonly and traditionally prepared at sumo stables and eaten together. 【Gochandesu!】
- Age 0~
- 1~2 hours
- 21:00
Kyoto Speaking of, Maiko and Geiko. I would like to touch the arts, but playing in a real tea shop is very expensive. With Kawamura's plan, you can enjoy it at first glance. As it is reserved from 2 people, you can enjoy the tea ceremony without hesitation. Hanamachi has many unique customs and customs that have been handed down since ancient times. Let's enjoy the tradition of Hanamachi, which has attracted many people, with the feeling of becoming a master!
- Age 0~
- 1~2 hours
- 18:00
Kyoto Speaking of, Maiko and Geiko. I would like to touch the arts, but playing in a real tea shop is very expensive. With Kawamura's plan, you can enjoy it at first glance. As it is reserved from 2 people, you can enjoy the tea ceremony without hesitation. Hanamachi has many unique customs and customs that have been handed down since ancient times. Let's enjoy the tradition of Hanamachi, which has attracted many people, with the feeling of becoming a master!
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the most popular tea-producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Mt. Awagatake, which has been certified as a World Agricultural Heritage site, have been producing high-quality tea for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have painstakingly cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. You can also enjoy tea picking at other times of the year depending on the growth conditions of the tea leaves, so please ask us until around mid-November. Tea picking is not available from around November to mid-April because the tea leaves are not growing. Instead, we will take you to the tea fields to observe the "tea grass farming" method, a winter-only work, and from around March, you will enjoy picking wild vegetables that grow around the tea fields. For lunch, we will prepare dishes unique to tea-producing areas using the actual tea leaves you picked. You can enjoy them as ingredients in tempura, salads, vinegared dishes, and more. In addition, chameshi, which is made by mixing the picked raw leaves with boiled rice, is a special dish that allows you to enjoy the aroma of tea even more! Please give it a try!
- Age 0~Age 99
- 1~2 hours
- 17:00 / 19:30
★ Duration:2019 August 15 (Thu)-August 18 (Sun) only ★ Family feeling Hawaii on a date or Disney return ♪♪ Henn na Hotel Maihama Tokyo Come to Bay “Hawaiian Dinner Fair”! [Menu (example)] < Cold appetizer > Salad of green papaya and vermicelli, tuna tuna Ahi Poki style, Lomi Lomi salmon, seafood and fusilli basil salad, carrot, curly kale, dragon fruit salad・ Raw spring roll of steam chicken and mizuna < Hot appetizer > Mexican salsa, mochiko chicken, gavel herb roast, garlic shrimp & calamari chorizo and cauliflower peperoncino egg benedict hawaiian tradition Steamed taro wrapped in banana leaves < Rice pasta > Hawaiian jambalaya, Mentaiko and large leaf pasta, pork chiumen, Hawaiian-style fried noodles < Meat dish > Fried chicken spare ribs and pork belly BBQ Sauce, DE DE Loco Moco ~ Demigrass Sauce, Mexican Tacos < dessert > Mini pancake, caramel nut pound cake, acai fruit cocktail, etc.
- Age 12~Age 100
- 5~6 hours
- 10:00
For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to the "fusion of French and Japanese cuisine" by chef Iwao Asamizuya of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by owner Sadaharu Nakajima of "Shinjuku Kappo Nakajima", we will also offer a Japanese cultural experience, including calligraphy by guest Aoyagi Misen, and karate including demonstrations and practical experience (kata). In addition, you will have the valuable experience of seeing the VIP area of the National Stadium, which is normally not accessible. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Iwao Asamizuya (French: November 18th, November 25th) Owner chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the fun of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th * Performances and practical experience (kata) are planned. * Kata performance performers: All Japan Championship contestants (high level)
- Age 0~Age 100
- 3~4 hours
- 16:00
This is a performance where you can enjoy Shirabyoshi singing and dancing and Kaiseki cuisine. Kamakura's Hachinoki, a famous restaurant in Kita-Kamakura surrounded by famous temples, recreates the samurai's sunny meal, ``Kamakura samurai celebration meal (period food),'' and the Shirabyoshi song and dance beloved by the samurai. . The musicians, drums, bronze beaters, and flutes that Shizuka of Shirahyoshi dedicated to Tsurugaoka Hachimangu Shrine will be present to perfectly recreate the autumn banquet of ``Kamakura in the Kamakura period.'' All performers are active on the front lines. This is a performance that we deliver with confidence. Please join us.
- Age 6~Age 100
- 5~6 hours
Sightseeing from Ishinomaki Using a jumbo taxi Touring Ishinomaki's power spots and experiencing precious Aiki Jiu-Jitsu spiritual tour 【Schedule】 Depart Ishinomaki Station 9:00 ⇒ 9:40 ~ Tsuriishi Shrine (worship) ~ 10:10 ⇒ 10:50 ~ Hiyoriyama (Kashimamiko Shrine) ~ 11:20 ⇒ 11:30 ~ Kappo Takikawa (lunch) ~ 12:30 departure ⇒ 13:20 arrival ~ Jikoji (Aiki Jiujutsu experience) ~ 15:30 departure ⇒ 16:10 arrival Ishinomaki Station dissolution 〇 Tsuriishi Shrine Marriage, couple yen Madoka. It is a shrine that benefits the prosperity of descendants. It is famous as the god of the examination because the megalith of the god body does not make a big deal even in many disasters, and many worshipers come to pray for success. Big catch prayer, Yorozu Year has been that there is a divine favor also to pray for longevity. Since you can see the Yoshihara at the mouth of the Kitakami River, which is one of the 100 best soundscapes of Japan, the precincts are decorated with "Yoshi no Wa" instead of Kaya. 〇Mt. Hiyori (Kashimamiko Shrine) This Mt. Hiyori is an isolated hill of the diluvial terrace located at the mouth of the Kitakami River with a height of 56 m. Originally, May 15th is the day of the festival. 〇Kappo Takikawa "Kappo Takikawa" in Ishinomaki is a long-established restaurant that Year 〇 Daito-ryu Aiki Jiu-Jitsu Training of mind and spirit to learn at Wolong Zen Dojo Daito-ryu Aiki Jiu-jitsu. This martial art is a self-defense technique originally passed down only to senior samurai of the Aizu Until the Meiji era, it was a martial art that was kept out of the gate, but it became known to the world by Professor Takeda Sokaku from Aizu
- Age 6~Age 100
- Over 6 hours on the day
Sendai Touring Ishinomaki's power spots and experiencing precious Aiki Jiu-Jitsu spiritual tour 【Schedule】 Sendai Station 8:00 ⇒ 9:30 ~ Tsuriishi Shrine (worship) ~ 10:00 ⇒ 10:50 ~ Mt. Hiyori (Kashimamiko Shrine) ~ 11:20 ⇒ 11:30 ~ Kappo Takigawa (lunch) ~ 12:30 departure ⇒ 13:20 arrival ~ Hiyori Temple (Aiki Jiujutsu experience) ~ 15:30 departure ⇒ 16:10 arrival Sendai Station dissolution 〇 Tsuriishi Shrine Marriage, couple yen Madoka. It is a shrine that benefits the prosperity of descendants. It is famous as the god of the examination because the megalith of the god body does not make a big deal even in many disasters, and many worshipers come to pray for success. Big catch prayer, Yorozu Year has been that there is a divine favor also to pray for longevity. Since you can see the Yoshihara at the mouth of the Kitakami River, which is one of the 100 best soundscapes of Japan, the precincts are decorated with "Yoshi no Wa" instead of Kaya. 〇Mt. Hiyori (Kashimamiko Shrine) This Mt. Hiyori is an isolated hill of the diluvial terrace located at the mouth of the Kitakami River with a height of 56 m. Originally, May 15th is the day of the festival. 〇Kappo Takikawa "Kappo Takikawa" in Ishinomaki is a long-established restaurant that Year 〇 Daito-ryu Aiki Jiu-Jitsu Training of mind and spirit to learn at Wolong Zen Dojo Daito-ryu Aiki Jiu-jitsu. This martial art is a self-defense technique originally passed down only to senior samurai of the Aizu Until the Meiji era, it was a martial art that was kept out of the gate, but it became known to the world by Professor Takeda Sokaku from Aizu
- Age 15~
- 2~3 hours
- 12:00 / 14:30 / 17:30 / 22:00
Effective for diabetes! Eat the only blue crab in Japan!
- Age 3~Age 100
- 4~5 hours
- 10:00
We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.
- Age 6~
- 1 Day or more
Tohoku Welfare University students and local people collaborate to develop local tourism resources, and a fascinating experience tour of Sendai city and neighboring Taiwa town called "Miyagi navel" I made. Scheduled to open 2020 experiencing the experience (pizza making, wine label making, cheese making, bread making) that can be selected at the third winery "Ryomi Winery" opened in Miyagi Prefecture in Kurokawa District, Miyagi At the restaurant, you will be asked to marry wine and a meal that goes well with wine. ※ uncompleted Year who, it is drink not good will your preparation, such as grape juice. After that, you can take a guided walk around Yoshioka-juku, which is famous for the stage of "The Magnificent Nine," and stay at the Sendai Royal Park Hotel. ~ ・ ~ ・ ~less~ ・ ~ ・ ~ ● Day 1 10:00 Izumichuo Station Meeting ⇒ Shuttle Car ⇒ 10:30 Ryomi Winery ■ ①Pizza making ②Wine original label making ③Cheese making ④Bread making * Make it selectable when making a reservation in advance 12:00 Restaurant lunch (made by experience + α) (~ 13: 30) ⇒ Pick-up car ⇒ 14:00 Arrive at Yoshioka ■ Walking around the town of Yoshioka-juku under the guidance of a local volunteer ⇒ Pick-up car ⇒ Sendai Royal Park Hotel (accommodation) ● Day 2 9:00 Check-out ⇒ Shuttle car ⇒ 9:10 Izumi General Sports Ground (~ 11: 00) ■ Tennis OR Kyudo * Wheelchair accessible ⇒ Shuttle car ⇒ 11:10 Dissolution of Izumichuo Station About participants ・ Persons with physical disabilities (wheelchair users can also participate) ・ Persons with disabilities who cannot usually participate in tours and their families - one of the participants Number of participants is a minimum participation Number of participants 4 people, maximum participation Number of participants 8 people
- Age 0~Age 99
- 1~2 hours
- 10:00 / 14:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! This is a special program that you can enjoy together with the farmers in one of the leading tea-growing areas in Shizuoka, a tea-producing region, where tea fields coexist with nature, animals and plants using the Globally Important Agricultural Heritage System Chagusaba farming method.
- Age 6~
- 1 Day or more
Tohoku Welfare University students and local people collaborate to develop local tourism resources, and a fascinating experience tour of Sendai city and neighboring Taiwa town called "Miyagi navel" I made. Scheduled to open 2020 experiencing the experience (pizza making, wine label making, cheese making, bread making) that can be selected at the third winery "Ryomi Winery" opened in Miyagi Prefecture in Kurokawa District, Miyagi At the restaurant, you will be asked to marry wine and a meal that goes well with wine. ※ uncompleted Year who, it is drink not good will your preparation, such as grape juice. After that, you can take a guided walk around Yoshioka-juku, which is famous for the stage of "The Magnificent Nine," and stay at the Sendai Royal Park Hotel. ~ ・ ~ ・ ~less~ ・ ~ ・ ~ ● Day 1 10:00 Izumichuo Station Meeting ⇒ Shuttle Car ⇒ 10:30 Ryomi Winery ■ ①Pizza making ②Wine original label making ③Cheese making ④Bread making * Make it selectable when making a reservation in advance 12:00 Restaurant lunch (made by experience + α) (~ 13: 30) ⇒ Pick-up car ⇒ 14:00 Arrive at Yoshioka ■ Walking around the town of Yoshioka-juku under the guidance of a local volunteer ⇒ Pick-up car ⇒ Sendai Royal Park Hotel (accommodation) ● Day 2 9:00 Check-out ⇒ Shuttle car ⇒ 9:10 Izumi General Sports Ground (~ 11: 00) ■ Tennis OR Kyudo * Wheelchair accessible ⇒ Shuttle car ⇒ 11:10 Dissolution of Izumichuo Station About participants ・ Persons with physical disabilities (wheelchair users can also participate) ・ Persons with disabilities who cannot usually participate in tours and their families - one of the participants Number of participants is the minimum participation Number of participants 2 people, maximum participation Number of participants 3 people
- Age 3~Age 99
- 2~3 hours
- 10:00
"Experience-based old folk house inn Tabinosha" will guide you through the seasonal Shizuoka-like mountain village experience! We will guide you to pick up chestnuts and ginkgo. Waseda chestnuts begin to bear fruit around the end of August every year, and you can enjoy them until around September. Ginkgo is also a little late, and the ripe yellow fruits begin to fall from around the same time. Please enjoy a blissful time to collect the blessings of early autumn, which the local grandfather who manages the fields has cultivated with great care over a year, under the autumn sky where a pleasant breeze flows. You can take the chestnuts and ginkgo you picked up as souvenirs. After a pleasant sweat, return to Tabinoya for lunch! Enjoy the blessings of early autumn such as chestnut rice cooked in a kettle, handmade astringent skin boiled, and Hokuhoku ginkgo! In addition, you may not be able to experience it if the growth conditions are poor due to the weather. Please note that. 10 o'clock Tabinosha meeting? Check today's schedule while having local tea? Move to the field by car (about 5 minutes)? Chestnut picking, ginkgo picking experience (about 60 minutes)? Return to Tabinosha for lunch Rice? After eating and taking a break, go home (around 12: 30-13: 00)
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