Things to do in Eastern Hokkaido
- Age 8~Age 99
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
A workshop workshop with the theme of "make and enjoy" in Obihiro, Hokkaido. It will be a memorable experience to make it together with family, friends, and couples ♪ Even children can experience it with peace of mind (participation with parents is required) Inside the store are products and miscellaneous goods of each handmade artist Because they are lined up, it will be fun just to look at them while waiting.
- Age 3~Age 100
- 2~3 hours
- 09:00 / 13:00
This course runs through the Kushiro Marshland, and you'll start from Lake Toro and paddle leisurely along the wide, calm river to Hosooka Station, feeling the breeze blowing through the marsh. You won't get wet, so just wear comfortable clothing that suits the weather. If you're short on time, we recommend the short course from Hosooka Station to Iwaboki Water Gate. *This is the standard course.
- Age 3~Age 100
- 1~2 hours
- 10:30 / 15:00
This course runs through the Kushiro Marshland, and you'll start from Hosooka Station and paddle leisurely along the wide, calm river to Iwaboki Water Gate, feeling the breeze blowing through the marsh. You won't get wet, so just wear comfortable clothing that suits the weather. *This is a short course.
カヌーで釧路川を下りました。ショートコースで、7キロ、1時間10分の行程。私達2人とあと4人のファミリーとの乗り合わせで、楽しくカヌーを漕ぎました。 釧路湿原の自然を感じ、エゾシカも見られて貴重な体験でした。
- Age 3~Age 100
- 1~2 hours
- 09:00 / 10:30 / 12:00 / 13:30 / 15:00 / 16:30
The cleanest part of the river, 113 km in length, is the headwater course that descends from Lake Kussharo. If you take a break between the flowing mirrors of the spring or go through the trees, you will be considerably healed. ※ This is a standard course.
今回はありがとうございました。とても楽しく参加できました。昨日まで無かった木が行く手を遮ぎるなんてアクシデントもありましたがストレス解消には打って付けだと思います。又体験したいと思うアクティビティでした。
- Age 3~Age 70
- 3~4 hours
- 09:00 / 13:00
We will guide you through one of three themes: "Fields," "Cows (Dairy Farming)," or "Horses." You will be involved in the "farming work" that farmers actually do at that time on that day. Experience the forefront of food and learn how the food you eat every day is produced.
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