Things to do in Hokkaido
Such as skiing and snowboarding, winter activities image is strong Hokkaido. But in fact, no less in the winter, it also packed with summer activities. Now, it will deliver the popular activities, Fun and hands-on tourism and leisure information that has been implemented in Hokkaido! Currently, among the activities that are held in Hokkaido, outdoor representing the Niseko! Exhilarating rafting, once I want outdoor activities to experience. So will accompany the guide with a wealth of experience, you can also enjoy safe for beginners. Supplies required in activity, I can use rent what is most on site, please use if necessary. Of course, it does not have any special qualifications, Anyone can join! Fee to be worried about, at 5,400 yen per person adult, the required time is 3 to 4 hours. We accept your reservation from one person. It should be noted, also plans photographer to accompany. The captured photos, take a look after the tour ends, you can purchase If you like. The purpose of the activity, the details of the content and menus, please contact us directly to each tour company.
- Age 1~Age 70
- Over 6 hours on the day
- 08:00
Event period: December 1st to March 31st 08:00 Sapporo Station North Exit Group Bus Stop Address: 3-chome Kita 7-jo Nishi, Chuo-ku, Sapporo (board and disembark at the meeting point) 10:30 Asahiyama Zoo (admission ticket included, free lunch/approx. 120 mins) 13:30 Ken & Merry Tree (car tour) (approx. 5 mins) 14:00 Shikisai-no-Oka (approx. 40 mins) 15:50 Biei Blue Pond (approx. 30 mins) 19:00 Arrival at the disbanding location: Sapporo Station North Exit Group Bus Stop (3-chome Kita 7-jo Nishi, Chuo-ku, Sapporo) (The Penguin Walk is scheduled to be held from December to March. The Penguin Walk starts at 11:00 am. The Penguin Walk time is adjusted according to the amount of snowfall. Please note that the Penguin Walk may not be visible depending on the weather.) Event period: April 1st to November 30th 08:00 Sapporo Station North Exit Group Bus Stop Address: 3-chome Kita 7-jo Nishi, Chuo-ku, Sapporo (Pick up and drop off at the meeting point) 10:30 Asahiyama Zoo (Admission ticket included, free lunch/approx. 120 min) 13:20 Biei Blue Pond (approx. 30 min) 14:00 Shirahige Falls (approx. 30 min) 14:50 Passing HERB GARDEN, enjoy a hot drink, a specialty of Hokkaido (approx. 20 min) 15:50 Forest Fairy Terrace Ningle Terrace (approx. 30 min) 16:20 Return to downtown Sapporo and finish off your fun day! 18:30 Arrive at the break-up point: Sapporo Station North Exit Group BUS stop (3-chome Kita 7-jo Nishi, Chuo-ku, Sapporo) This is a shared tour, and participants come from all over the world.
- Age 0~Age 100
- Over 6 hours on the day /1 Day or more
- 08:00 / 08:30 / 09:00 / 09:30 / 10:00
By chartering a taxi for 8 hours, you can explore Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, places like this Former Hokkaido Government Office Sapporo Clock Tower Odori Park Moerenuma Park Mt. Moiwa Okurayama Ski Jump Stadium Takino Suzuran Park Fujino Winery Jozankei Onsen ! Where you go is up to you. Of course, you can also have lunch at the market. We will also introduce recommended restaurants such as ramen, soup curry, sushi, and Genghis Khan! You can freely and easily enjoy Sapporo by chartered taxi.
- Age 0~Age 100
- 5~6 hours
With bath towel and face towel! !! !! Enjoy a hot spring tour in 3 large public baths and 2 open-air baths. You can also see a wonderful view of Sounkyo.
- Age 6~Age 100
- 1~2 hours
- 11:00
Okhotsk Abashiri is a town where five kinds of crabs are landed, but the number of people who have the rights to catch crabs has decreased. Crab specialty stores in Abashiri are respectfully called "kaniya" (crab shops). In this program, the owner of Kanekatsu Watanabe Suisan, which owns the crab fishing boat Noshiromaru, will teach you everything about Okhotsk crabs. Learn how to distinguish between different types of crabs, how to choose delicious crabs, and tips on thawing crabs to make them taste better, and enjoy freshly boiled king crab (or hairy crab, depending on the season). This program will help you develop an eye for selecting crabs. ~Experience Schedule~11:00~Orientation, commemorative photo with crab11:10~Removing miso~Watching crab boiling (Until the time is up to boiling, listen to the craftsman talk about drift ice and fish)11:40~Crab cutting experience12:00~Eating crab12:20 How to choose delicious crab12:30 End
- Age 6~Age 100
- 1~2 hours
Why not try writing characters with all your heart and soul using a large brush held in both hands, like the ones you only see on TV and in magazines? The characters you create as you run around barefoot on a piece of paper bigger than a tatami mat will be a lifelong memory! The instructor, calligrapher Mikami, has a father and mother who are also calligraphers, and has been familiar with calligraphy since childhood. Mikami is very creative and energetic. Not satisfied with ordinary calligraphy paper, he runs around freely on the large calligraphy paper with a large brush held in both hands, and the characters he creates with his whole body are soon becoming a specialty of Naganuma Town. He also performs at Naganuma Town's summer festival and sunset market, and sometimes collaborates with local musicians. This program was created not only to show people this fun, but also to let them experience it. Participants are first surprised by the weight of the brush filled with ink, and are very satisfied with the characters they write with all their heart, sweating. The written characters take time to dry, and there are limitations on where you can hang them. You may only be asked to take a photo in front of the work. If you would like to take the work home with you, please contact us in advance, although we may not be able to accommodate your request.
- Age 6~Age 100
- 1~2 hours
You can experience making your own original calligraphy T-shirt in Naganuma Town, an hour's drive from Sapporo. Why not create a one-of-a-kind T-shirt by drawing with ink made for fabrics that won't come off even after washing? You can freely create your own original calligraphy T-shirt using washable ink for fabrics. It's different from regular ink, so you can wear it for a long time without worry. Practice your original calligraphy, write your favorite characters on a T-shirt, and add a red seal-style stamp. The instructor, Satoko, is a cheerful and powerful calligrapher. She is a real calligrapher who has exhibited at numerous exhibitions, but she is a wonderful person (and a big eater) who is not at all pretentious. She is a popular big sister in Naganuma! Your T-shirt is sure to become one of your favorites!
- Age 6~Age 100
- 4~5 hours
- 16:00
Owner Yamashita, who had only planned to stay for six months after returning from studying abroad in London, fell in love with Abashiri and decided to move there. This town is rich in nature in every season, and seafood and mountain produce nurtured by the Sea of Okhotsk, so much so that it is impossible to master it. This sushi restaurant with only eight seats, run by an owner with rare experience, has many repeat customers and foreign tourists, making it so popular that it is difficult to get a reservation. Since it is fully booked, a special program has been organized on one day a week on the restaurant's closed day. You will learn how to make nigiri sushi directly from the owner of the sushi restaurant using seasonal ingredients from Hokkaido, including Okhotsk. At your next home party, try making sushi yourself and impress your guests. ~Experience schedule~15:55 Meet at location16:00-16:10 Orientation16:10-16:40 1) Neta cutting experience & craftsman's trivia (we will teach you about fish and how to tell if it's fresh)16:40-17:00 2) How to make vinegared rice & craftsman's trivia (we will teach you the traditional way to make vinegared rice)17:00-18:00 (Interval: free time for each person)18:00-20:00 3) Meal & nigiri sushi experience (you will make nigiri sushi using the sushi ingredients that you have cut yourself) For dinner, enjoy the owner's proud sushi dishes!
- Age 6~Age 100
- Within 1 hour
- 10:00 / 14:00
In Furano, Hokkaido, you can experience making strawberry jam that both adults and children love! The staff will teach you how to make a direct jam ♪
- Age 3~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
Why do not you watch, listen, touch, and have a valuable experience! Is it?
- Age 6~Age 100
- 2~3 hours
- 11:00
"Oh! Den" run by owner Ishiguro is one of the famous restaurants in Abashiri that you cannot enter without a reservation. He purchases fresh fish for the number of people making reservations that day, and always serves dishes using seasonal fish from the Okhotsk Sea. He is so thorough in his selection of ingredients that he sometimes goes out on fishing boats himself to learn more about fish, and even rents farm land to grow vegetables for his restaurant. Since the restaurant is busy every night with reservations, a special program was organized for the daytime. Owner Ishiguro was born in Rausu Town at the base of the Shiretoko Peninsula and grew up in the region's unique food culture. You will learn tips on how to fillet fish and how to identify delicious fish from the owner. After the experience, you will enjoy the Okhotsk seafood dishes that the owner has prepared with his skill. ~Experience schedule~10:50 Meet at the location11:00-11:05 Orientation11:05-11:20 ①Craftsman's trivia about Okhotsk Abashiri (fish and vegetables, fish unique to Abashiri)11:20-11:30 ②Craftsman's trivia about whales (the history of Abashiri and whales, the parts of whales and how to eat them)11:30-11:50 ③Actual cooking (learning how to fillet fish and how to peel shellfish)12:00-13:00 ④Lunchtime with seasonal fish dishes
- Age 12~Age 70
- Over 6 hours on the day
- 08:00
This is definitely a recommended plan for those who want to enjoy Hokkaido's winter to the fullest. Depart from Sapporo and experience snowshoeing and dog sledding in the Furano and Biei-machi areas, central Hokkaido. Enjoy local gourmet food, soak in the hot springs, and then enjoy a delicious dinner at the hotel before heading home. We recommend the one-day adventure course. Our guides recommend this exciting adventure, where the sights change depending on the season.
Excellent tour!!! Our guide Kishi was great and we had an overall great experience. The only but for this tour is that the dog sledding is only 2 very short laps of about 1 minute each. I wish the dog sledding was at least 30 minute long. Everything else was really good.
- Age 13~Age 49
- Within 1 hour
This is a yukata rental service provided by Hokkaido beauty salon "Hemp Beauty." Sightseeing in a yukata is now one of the most popular plans! You can choose your favorite yukata from about 20 types, and we will help you put it on. We can also provide hair styling and makeup! We also support next-day return under certain conditions, so you can enjoy sightseeing and taking photos on the day you get dressed without worrying about time!
- Age 4~Age 70
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 17:00 / 19:30
Our facility wears a ninja costume, adult It is a place to enjoy ninja training from children to children. The descendants of “Mitao Hyakuchi”, famous as an Iga Ninja, Kyoto With the cooperation of Mr. Arashi, the head of Yoichi Ninjas who practiced ninja training in Japan, a full-scale experience program was completed.
- Age 0~Age 100
- 1 Day or more
- 13:00
You can overlook the Hidaka Mountains from the lawn in the park, and enjoy the magnificent view of the earth and mountains from the terrace! There is a small animal house popular with children, and a dog run that is safe even with dogs. The facility has a terrace (under extension), a pizza kiln, a hammock, etc. You can freely enjoy campfires and fireworks in the park ♪ (Customers are requested to prepare fireworks in advance.) If you have your own camping equipment, please stay overnight and have your family. Please spend a relaxing time with your friends! -Schedule of the day- Day 1: Check-in (13:00) Tent, charcoal fire, meal (BBQ preparation), evening recreation, camp fire, Day 2: Breakfast: Pizza-baking experience Check-out (10:00) ) ----------- ★ About rental items ★ ----------- ・ One BBQ stove for 2 to 6 people, net, cooking utensils (dish, chopsticks) , Cups, tongs, etc.) ・ Small refrigerator & electricity can be used ・ Charcoal, Chakkaman, Garbage bag (BBQ garbage will be processed here)
- Age 6~Age 100
- 1~2 hours
- 14:00
There used to be many dried fish shops in Abashiri, the town of dried fish, but now there are only a few left. Masuda Suisan is a long-established handmade dried fish shop that handles overnight dried Atka mackerel, mackerel, and herring. In this program, which is held every week, you can learn not only how to make dried fish, but also how to select delicious dried fish and tips on selecting fish, which you can use in your daily life. The dried fish you make will be delivered along with dried kinki, a high-class fish from the Okhotsk Sea, carefully made at a factory, so you can enjoy the dried fish of this northern port town in the comfort of your own home. ~Experience Schedule~14:00~Learn about types of fishing, why fish are dried, the richness of the Okhotsk Sea, why the owner took over the fish shop, types of Atka mackerel, about Kinki, and "Grandma's Handmade Meshi Sushi"14:20~Atka mackerel filleting experience14:45~Soak the filleted Atka mackerel in salt water~Put it in the dryer14:55 Learn how to select the best dried fish and delicious fish
- Age 6~Age 100
- 4~5 hours
- 15:00
This is a special program offered twice a month by Japanese restaurant Yuzuri, a popular restaurant in Abashiri. You will watch as the owner, Saito, who was the head chef at a hotel in Abashiri city, the city of food, prepares dishes using seafood from Abashiri, and receive instruction in the art of Japanese cuisine. Enjoy his superb knife skills and exquisite cooking. After learning about the differences and tips for preparing seasonal fish, as well as how to use professional seasonings, you will experience making salmon roe pickled in soy sauce (or oysters pickled in oil depending on the season). You will also enjoy Yuzuri's proud Japanese cuisine. It is a fulfilling program. ~Experience schedule~14:50 Meet at location 15:00-15:30 Orientation ① A chef's knowledge of actual cooking 1. Learn how to fillet fish 2. Learn how to use salt 3. Learn how to use seasonings 15:30-16:00 ② Cooking experience (Making salmon roe pickled in soy sauce or making oysters pickled in oil) 16:00-18:00 Interval (free time) 18:00-20:00 ③ Enjoy the owner's proud seafood dishes!
- Age 3~Age 99
- 2~3 hours
- 10:00
Take soup stock and make soup. The topping is a special "Shuriken" with a delicious crispy texture and vegetables that you have cooked yourself, scallops, corn and chrysalis! After completion, it is fun to try and compare it with the happy tasting time ♪ group! The shopkeeper carefully handles tips and points for each trip Explanations To do. Please remember firmly and come back ♪
- Age 3~Age 90
- Within 1 hour
- 14:00
For the fruits of the June season, we will make "strawberry jam" using high-quality "Kentaro" and "Yuki Lara"! This plan is a course that starts at 14:00. + ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ + Let's make jam using fruits and herbs. Since the harvest time varies depending on the fruit, the fruit used for jam varies depending on the season. Except when the fruits are harvested, use fresh, quick-frozen fruits in the best season. The finished product will be one bottle per person.
- Age 3~Age 90
- Within 1 hour
- 10:00
For the fruits of the June season, we will make "strawberry jam" using high-quality "Kentaro" and "Yuki Lara"! This plan is a course that starts at 10 o'clock. + ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ + Let's make jam using fruits and herbs. Since the harvest time varies depending on the fruit, the fruit used for jam varies depending on the season. Except when the fruits are harvested, use fresh, quick-frozen fruits in the best season. The finished product will be one bottle per person.
- Age 4~Age 90
- Within 1 hour
- 11:00
Let's make seasonal vegetable pizza in the pizza kiln made at Jozankei Farm. We will prepare the dough, so start by stretching the dough. Homemade pizzas that you make and eat in the great outdoors are exceptional. This comes with a drink. Experience fee per person: 2,000 yen (1 sheet: about 20 cm in diameter) This plan starts at 11:00.
- Age 20~Age 90
- 1~2 hours
- 19:00
A world that is unfamiliar to ordinary people rejected It is a night plan with all-you-can-drink with which you can experience the world where the threshold is high. Because it is a small parlor, you can spend a luxurious time while watching the arts at a close distance from Maiko / Geiko. There is no doubt that it is a special day that will be a lifetime memory. It is said that it is auspicious to bring Maiko and Geiko to your room for a long time. Why don't you enjoy it with the Fugu snack, also called Fuku.
- Age 11~Age 70
- Over 6 hours on the day
- 12:30
We will conduct a guide walk centered on the wild vegetable growing on Yashirajima. Everyday life is not convenient, especially on the island of Yajirijima which is exposed to severe weather such as strong wind and heavy snowfall in winter. However, since it is such an island in the spring, we can touch the richness of this kind. Of course, not less than 200 kinds of coming birds and fresh seafood to be taken on a daily basis, of course, wild vegetables are one of its attractions within walking distance. Why do not you enjoy wild vegetables while touching the lives of Yashirishima? ~Plan steps~ ① Collection · Package movement: 15 minutes ② Lunch (lunch or dining room), orientation, self introduction: 45 minutes ③ First half of the guide walk (tour of the island's sights): 70 minutes ④ Guide walk for the second half (Wild vegetable spot survey): 50 minutes ⑤ Check-in to the guest house · Break: 30 minutes ⑥ Wild vegetable syrup · Cooking experience: 100 minutes ⑦ Dinner: 100 minutes
- Age 3~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00
Fun using tasty milk and fruits at the ranch, deliciously cooking ♪ You can make butter, cheese, raw caramel, ice cream etc, handmade.
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