Sapporo City in Factory tour
![[Hokkaido, Abashiri] Learn how to make "seasonal fish" in a northern port town ~ Experience making dried fish in Abashiri, the town of drift ice ~の画像](https://img.activityjapan.com/10/57389/10000005738901_qgEqCyiL_3.png?version=1736404270)
- Age 6～Age 100
- 1～2 hours
- 14:00
There used to be many dried fish shops in Abashiri, the town of dried fish, but now there are only a few left. Masuda Suisan is a long-established handmade dried fish shop that handles overnight dried fish such as Atka mackerel, mackerel, and herring. This weekly program not only teaches how to make dried fish, but also how to select delicious dried fish and tips for selecting fish, which can be used in everyday life. The dried fish you make will be delivered along with carefully prepared dried kinki, a high-quality fish from the Okhotsk Sea, so you can enjoy dried fish from the comfort of your own home in this northern port town. ~Experience Outline~ 14:00~ Learn about types of fishing, why fish are dried, the richness of the Okhotsk Sea, why the owner took over the dried fish shop, types of Atka mackerel, and Kinki, and "Grandma's Handmade Rice Sushi." 14:20~ Experience filleting Atka mackerel. 14:45~ Soaking the filleted Atka mackerel in salt water~Putting it in the dryer. 14:55 Learn how to carefully select dried fish and delicious fish. *During the winter season, the fish ingredients may change depending on the situation.
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