Kansai in Traditional culture experience Page 12

• Age 13～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

Fireworks festival Summer festival, this season where beer garden and yukata look good. Wear a yukata and enjoy the different summer. I would like you to enjoy Japanese culture at ease.

• Pickup Service
• For Groups

• Age 16～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

A kimono with grace and quality. A kimono inherited even over time. A kimono that will chase eyes with lust. I would like to have such a wonderful kimono pass through the sleeves of the day-to-day kimono and enjoy Japanese culture with ease.

• Pickup Service
• For Groups

• Age 16～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

A kimono with grace and quality. A kimono inherited even over time. A kimono that will chase eyes with lust. I would like to have such a wonderful kimono pass through the sleeves one day and enjoy the Japanese culture with ease.

• Pickup Service
• For Groups

• Age 16～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

Celebration! Registered as a UNESCO World Heritage Site. Why don't you take a walk in the Japanese garden of Daisen Park and the Furuichi Kofungun in a kimono? Why don't you spend the day in a graceful and lustrous kimono that has been passed down through the ages? We have everything you need so that you can easily and easily experience Japanese culture. After dressing up, enjoy a stroll through the Japanese garden at the Mozu-Furuichi Kofungun, which has been registered as a World Heritage Site, and Daisen Park. We will guide you until you purchase an admission Ticket at the entrance, so feel free to take a walk in the garden. If you wish, we will pick you up in 90 minutes, so you can rest assured that you will be back.

• Pickup Service
• World Heritage
• For Groups

• Age 16～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

A kimono with elegance and quality, a kimono inherited over time. A kimono that will chase eyes with lust. I would like to have such a wonderful kimono pass through the sleeves of the day-to-day kimono and enjoy Japanese culture with ease. After wearing your kimono, a light green tea experience is also available.

• Pickup Service
• For Groups

• Age 15～Age 100
• Within 1 hour

How about wearing a beautiful Japanese kimono and enjoying the city of Kyoto? At Smile photo office, we have a large selection of gorgeous and beautiful kimonos from carefully selected antique kimonos. A dedicated dresser and hair and makeup staff who can dress you in a variety of photogenic kimonos that are also used for photo shoots will coordinate everything for you. Various arrangements are possible according to the customer's request. A kimono experience like no other.

• Age 7～Age 100
• Within 1 hour
• 15:00 / 16:00

Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 30 people.

• For Rainy Days
• For Groups

• Age 7～Age 100
• Within 1 hour
• 15:00 / 16:00

Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 30 people.

• For Rainy Days
• For Groups

• Age 7～Age 100
• Within 1 hour
• 10:00 / 11:00 / 14:00 / 15:00 / 16:00

Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 40 people.

• For Rainy Days
• For Groups

• Age 7～Age 100
• Within 1 hour
• 15:00 / 16:00

Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 30 people. There is also a meal and set plan (hourly rate consultation).

• For Rainy Days
• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is, and the dressing-rental of kimono, is a plan that ice cream has become set.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that lunch has become a set of dressing Rental and hamburger set meal of the kimono.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Kyoto ・ Kimono dressing at the well-established restaurant "Biyoshi" located at Senbondori Rental We do service. Our plan is to wear kimono ・ Rental It is a plan that the lunch of the Kyoto style water cooking pot was set.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that dressing Rental and oyakodon lunch of kimono has become set.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is, become a kimono, is the basic plan stroll Kyoto can experience.

• For Groups

• Age 5～Age 100
• 1～2 hours

At “Ceramic Yu-Kame Minamimorimachi Ceramics Class”, we hold a ceramics class where even first-time visitors can easily participate. In this plan, you will make pottery with hand-rolled rokuro. Since it is a one-time course that does not require an admission fee, it is perfect for starting ceramics.

• For Groups

• Age 6～Age 100
• 1～2 hours

Kapat A new-born chick is in the open type! It is very hard to put various parts in clay! It is a simple pottery experience just to put the mold. Not using the prepared type as it is, plus various parts in clay, it can be finished in the original appearance, you can take advantage of the individuality. Please devise yourself and enjoy yourself.

• For Rainy Days
• For Groups

• Age 9～Age 100
• 2～3 hours
• 10:00 / 14:00

This is a trial course where you can experience the process of pottery with 3 lessons from the process of selecting soil, molding, shaving, and glaze. For the first time, handmade tea bowls and drinking cups. Experienced people can experience the fun and fun of pottery with an electric wheel. *It will take about 1 to 2 months to complete the work.

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 10:00 / 14:30

This is a knife sharpening class run by a whetstone manufacturer, located a 5-minute walk from Shotenzaka Station. We will carefully explain everything from the types of whetstones to how to maintain your knives at home! This plan includes a whetstone set. Once you have learned how to sharpen, please enjoy sharpening at home! We will provide you with practice knives, whetstones, and aprons, so you can participate empty-handed.

• For Rainy Days
• In Door Activity

• Age 10～Age 100
• 1～2 hours
• 10:00 / 14:30

This is a knife sharpening class run by a whetstone manufacturer, located a 5-minute walk from Shotenzaka Station. We will carefully explain everything from the types of whetstones to how to maintain your knives at home! We will provide you with practice knives, whetstones, and aprons, so you can participate empty-handed.

• For Rainy Days
• In Door Activity

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 13:00

Have fun learning about tea in a tea-producing area that has been around since the Heian period! You can enter the beautiful tea fields, take photos of yourself as a tea girl, tour the factory, and brew delicious tea in a teapot, all of which can be enjoyed by people of all ages. In May, July, and September, you can also choose to pick tea leaves as an option. You can take the tea leaves home with you, and children's costumes are also available for the popular tea girl experience! Parent-child participation is also recommended. You can access the area by renting a bicycle from JR Sasayamaguchi Station. It takes about 12 minutes to get there while admiring the beautiful tea fields.

• In Door Activity
• For Groups
• For Family

• Age 7～Age 85
• 2～3 hours
• 12:00

A special experience of tasting food served to samurai during the Edo period in a nationally registered tangible cultural property. The meal will be savored in the large hall of the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special experience involves renting out the entire venue, which flourished as a boat lodge during the Edo period and as a ryokan (traditional Japanese inn) in modern times, and tasting a meal that would have been served to samurai. You can enjoy the historical atmosphere of a post town that makes you feel as if you have traveled back in time, as well as the atmosphere of good old Japan.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 1～2 hours
• 10:00

This is an experience tour where you can learn about Japan's fragrance culture and create your own original fragrance together with a master incense maker. Awajishima is the number one incense producing area in Japan. Take a stroll through Eiura, a town where incense production began around 1850, and visit an incense stick workshop where traditional handicrafts are still used. Together with a master incense maker, you will mix your own original fragrance using natural incense ingredients used in high-quality incense sticks. You will also create your own sachet and incense.

• In Door Activity
• For Groups

• Age 10～Age 100
• 1～2 hours
• 10:00 / 14:00

How about private lessons and live chopsticks at Kyomachiya? A lecturer with a master's license will teach carefully. Simple about hemorrhoids Explanations After learning how to play, let's actually play the sound! If you like, you can play several songs and play with a professional performer. Finally, you will receive a certificate of experience. Please enjoy sitting in the chair, playing chopsticks, listening to, and relaxing time in the shop that has been renovated Kyomachiya Flow of plan 1 Greetings Explanations 5 minutes 2 Hold the claws and hold, how to play Explanations 10 minutes Challenge playing "Sakura Sakura" to play 3 songs! → Ensemble 15 minutes Change to 4 Nogi style 15 songs for practice & ensemble to your liking 5 minutes played by 5 professional players 6 Pass the experience completion certificate Photo & question time 5 minutes

• For Rainy Days

• Age 6～Age 99
• 1～2 hours
• 10:30

[Kiyoshikojin Seichoji Temple] Since ancient times, fire, which is indispensable for people's lives, has been revered as a sacred thing that purifies all things. The furnace (kitchen), which handles fire, is the center of the home and company. Kojin faith brings benefits such as family safety, business prosperity, and good luck in warding off evil. Why don't you visit Kiyoshikojin Seichoji Temple at least once in your life?

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 75
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

-Wagashi is traditional Japanese confectionery that expresses the seasons. Wagashi is strongly characterized by colorful designs and beautiful craftsmanship, each created by hand by artisans.-Learn about the history and culture of JapanWagashi is a unique food to Japan and reflects the Japanese spirit of appreciating the four seasons, and it is said to have a beauty that is similar to that of wabi and sabi.- “They are too beautiful to eat.The first thing that strikes you when you are confronted with wagashi is how beautiful they look. They are filled with a delicate and gentle charm that is immediately recognizable as handmade, expressing the four seasons.-They reflect the Japanese people's love of the four seasons and their sense of beauty.Wagashi value the “seasons” ” so much that we cannot talk about them without mentioning spring, summer, fall, and winter, and express the seasons through three elements: appearance (design), ingredients used, and names.- “Delicious” is written as beautiful taste.First , enjoy it visually, then imagine from the name, weave a story, and enter the world of taste. Wagashi is not something that is just served and then taken in a snap.

• For Rainy Days
• In Door Activity
• For Groups