Plan ID
: 14541
14541

[Nara/ Ikaruga] Handmade experience of specialty and persimmon leaves! (Plan with 8 mackerel / salmon)

  • Beginners welcome - First try
  • Empty-hands OK
  • Operate rain or shine
  • Children welcome
  • Possible number of bookings
    2~40
  • Participating age
    7Age ~ 100 Age
  • Duration
    Within 1 hour

Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 40 people.

First of all, watch a movie (screening time: about 15 minutes)

First of all, you will appreciate the short movie “Kotoha Zushi”, a gentle culture that you can crawl on, directed by Naomi Kawase. Nara The director from the prefecture tells about the feelings of food and the feelings of the people of Yoshino for the local food that has been passed down from ancient times. You can learn Japan's rich food culture through Kashiwa-no-hazu. There is a tasting of tea and green tea leaves (2 pieces).

Make persimmon leaves (about 30 minutes)

Under the guidance of the craftsman, you will be challenged to make a maple leaf. After holding the vinegar rice and forming it into a bowl shape, place the vinegar rice on the leaves and neta, and carefully wrap it with the leaves. Make a total of eight sushi and persimmon sushi and pack them in a wooden box made of Yoshino cedar and take it home.

About fees

Basic fee

Optional fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Payment methods
    Display of the Specified Commercial Transactions Act Display of the Specified Commercial Transactions Act
    Reservation cancellation fee generation date
    About cancellation

    Detailed information of this plan

    Required minimum number of participants 2 Person(s)
    Possible number of bookings 2~40
    Operating period All year round
    Assembly time 10: 00
    11:00
    14:00
    15:00
    16:00
    ※ Please fill in your preferred time upon booking.
    Booking deadline until 23:59 2 das ago

    Changing room Toilet
    Shower Parking
    Locker

    Dress code - Must bring items Nothing in particular. Come in comfortable clothes.
    About rental items No particulars

    Plan attractions

       
    プランの魅力 Learn Japanese food culture の画像

    Learn Japanese food culture First of all I will watch a movie. A valuable opportunity to touch persimmon leaves and the depths of Japanese food culture. Children's participation is also greatly appreciated

    プランの魅力 Hold in love and grasp の画像

    Hold in love and grasp Enchanted by the beautiful craftsman's handwork. Let's grasp carefully one by one carefully

    プランの魅力 For a delicious souvenir の画像

    For a delicious souvenir The made sushi will be packed in a wooden box for souvenirs. 5 hours more Please enjoy after aging.

    Access - Map

    1-8-40 Horyuji, Ikaruga-cho, Ikoma-gun, Nara
    Assembly point

    Pyeongjong Horyuji store

    If you arrive by car

    About 10 minutes from Nishimeisaka Expressway "Horyu-ji IC"
    ※ Horyuji temple approach east side, Ikaruga town management Parking Lot side

    If you arrive by train

    1.6 km from "Horyuji Temple" station

    All reviews 4Results

    Guest user家族で奈良旅行

    コロナウイルスの影響で予約時間には、退社しなければならないのに、私たちを待っていてくれて、嫌な顔せず、暖かくおもてなし 柿の葉寿司体験を指導してくれてありがとうございました。平宗のファンに家族4人なりました。

    • 4.0
    Participating date: March 2020

    Guest user美味しくいただきました。

    会社の同僚と体験しました。ほとんどが知的障がい者だったので、少し心配でしたが、店員さんがとても親切に応対してくださり、みんな喜んでいました。良い思い出ができました。
    どうもありがとうございました。

    • 5.0
    Participating date: January 2020

    Guest user紅葉狩りの日に~

    竜田公園での紅葉狩りの後、こちらで体験させていただきました。
    内容は簡単ですが、思い出に残る一日になりました。
    体験の後はお土産(柿の葉寿司)を買ったりして過ごしました。

    • 4.0
    Participating date: December 2019

    Guest user柿の葉ずし体験

    子供にも優しく楽しく教えてくれてました(^o^)
    柿の葉寿司も美味しかったです。

    • 5.0
    Participating date: March 2019

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