Eastern Hokkaido in Traditional culture experience
- Age 3~Age 70
- 3~4 hours
- 09:00 / 13:00
We will guide you through one of three themes: "Fields," "Cows (Dairy Farming)," or "Horses." You will be involved in the "farming work" that farmers actually do at that time on that day. Experience the forefront of food and learn how the food you eat every day is produced.
- Age 6~Age 100
- 4~5 hours
- 16:00
Owner Yamashita, who had only planned to stay for six months after returning from studying abroad in London, fell in love with Abashiri and decided to move there. This town is rich in nature in every season, and seafood and mountain produce nurtured by the Sea of Okhotsk, so much so that it is impossible to master it. This sushi restaurant with only eight seats, run by an owner with rare experience, has many repeat customers and foreign tourists, making it so popular that it is difficult to get a reservation. Since it is fully booked, a special program has been organized on one day a week on the restaurant's closed day. You will learn how to make nigiri sushi directly from the owner of the sushi restaurant using seasonal ingredients from Hokkaido, including Okhotsk. At your next home party, try making sushi yourself and impress your guests. ~Experience schedule~15:55 Meet at location16:00-16:10 Orientation16:10-16:40 1) Neta cutting experience & craftsman's trivia (we will teach you about fish and how to tell if it's fresh)16:40-17:00 2) How to make vinegared rice & craftsman's trivia (we will teach you the traditional way to make vinegared rice)17:00-18:00 (Interval: free time for each person)18:00-20:00 3) Meal & nigiri sushi experience (you will make nigiri sushi using the sushi ingredients that you have cut yourself) For dinner, enjoy the owner's proud sushi dishes!
- Age 3~Age 70
- 4~5 hours
- 05:00
Asparagus is harvested by hand, one by one, early in the morning, before the temperature rises. The moment the sickle is put into the field, water starts to drip from the cut. You can harvest together with the farmers and enjoy not only the freshly harvested asparagus, but also potatoes and other vegetables grilled over charcoal.
- Age 3~Age 70
- 4~5 hours
- 04:00
The optimum harvesting period for corn is only three days. Corn is most delicious just before sunrise. We will sneak into the site of harvesting the most delicious corn of the day as selected by the farmers, and join in the work. Experience the "ultimate season" through an eating experience that includes the "taste check" that the farmers do every morning and the difference in taste between out-of-season corn and in-season corn.
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