Hokkaido in Traditional culture experience

• Age 1～Age 70
• Over 6 hours on the day
• 08:00

Event period: December 1st to March 31st 08:00 Sapporo Station North Exit Group Bus Stop Address: 3-chome Kita 7-jo Nishi, Chuo-ku, Sapporo (board and disembark at the meeting point) 10:30 Asahiyama Zoo (admission ticket included, free lunch/approx. 120 mins) 13:30 Ken & Merry Tree (car tour) (approx. 5 mins) 14:00 Shikisai-no-Oka (approx. 40 mins) 15:50 Biei Blue Pond (approx. 30 mins) 19:00 Arrival at the disbanding location: Sapporo Station North Exit Group Bus Stop (3-chome Kita 7-jo Nishi, Chuo-ku, Sapporo) (The Penguin Walk is scheduled to be held from December to March. The Penguin Walk starts at 11:00 am. The Penguin Walk time is adjusted according to the amount of snowfall. Please note that the Penguin Walk may not be visible depending on the weather.) Event period: April 1st to November 30th 08:00 Sapporo Station North Exit Group Bus Stop Address: 3-chome Kita 7-jo Nishi, Chuo-ku, Sapporo (Pick up and drop off at the meeting point) 10:30 Asahiyama Zoo (Admission ticket included, free lunch/approx. 120 min) 13:20 Biei Blue Pond (approx. 30 min) 14:00 Shirahige Falls (approx. 30 min) 14:50 Passing HERB GARDEN, enjoy a hot drink, a specialty of Hokkaido (approx. 20 min) 15:50 Forest Fairy Terrace Ningle Terrace (approx. 30 min) 16:20 Return to downtown Sapporo and finish off your fun day! 18:30 Arrive at the break-up point: Sapporo Station North Exit Group BUS stop (3-chome Kita 7-jo Nishi, Chuo-ku, Sapporo) This is a shared tour, and participants come from all over the world.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 70
• 3～4 hours
• 09:00 / 13:00

We will guide you through one of three themes: "Fields," "Cows (Dairy Farming)," or "Horses." You will be involved in the "farming work" that farmers actually do at that time on that day. Experience the forefront of food and learn how the food you eat every day is produced.

• For Groups

• Age 3～Age 70
• 4～5 hours
• 05:00

Asparagus is harvested by hand, one by one, early in the morning, before the temperature rises. The moment the sickle is put into the field, water starts to drip from the cut. You can harvest together with the farmers and enjoy not only the freshly harvested asparagus, but also potatoes and other vegetables grilled over charcoal.

• For Groups