- Age 13~Age 100
- 5~6 hours
- 09:30
Annually, trekking the ice-water for midwinter only! An ice waterfall unusual in the Kansai area. I will visit "Otomine Ice Garden" to know people. A wide waterfall that spreads like a screen is worth a visit!
- Age 0~Age 100
- 1~2 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00
Wakayama Kota Hot Springs Seaside Hotel Kahei Kaigetsu You can enjoy your meal on the beach grilled barbecue terrace, which overlooks the sea made at 1F floor. The sunset over the blue sea, sunset time, with a spectacular terrace and open-air baths is the best. We also accept group participants.
- Age 0~Age 100
- 1~2 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00
Wakayama Kota Hot Springs Seaside Hotel Kahei Kaigetsu You can enjoy your meal on the beach grilled barbecue terrace, which overlooks the sea made at 1F floor. The sunset over the blue sea, sunset time, with a spectacular terrace and open-air baths is the best. We also accept group participants.
- Age 0~Age 100
- 1~2 hours
- 10:00 / 11:00 / 13:00 / 14:00 / 15:00
The ruins of Shichi Castle are said to have once been the castle of Toyotomi Hideyoshi's military strategist Kuroda Kanbei and Kato Yoshiaki, one of the Seven Spears of Shizugatake. The representative of the "Society for Preserving Shichi Castle," which is dedicated to preserving the castle every day, will guide you through this precious historic site, which was an important base for the Awaji Navy under Hideyoshi. Located in Shichi, Minami Awaji City, near the Seto Inland Sea and the Naruto Strait, Shichi Castle is said to have been built by Suga Izuminokami Michitada during the Kamakura period, and was surrendered in 1581 when Toyotomi Hideyoshi attacked Awaji. After that, it was guarded by his vassal Kuroda Kanbei (Kuroda Yoshitaka), and from 1585, Kato Yoshiaki, one of the Seven Spears of Shizugatake, became the lord of the castle. The Awaji Navy, which had Shichi Castle as one of its bases, achieved great success in Hideyoshi's conquests of Kyushu, Odawara, and Korea, and there is no doubt that Awaji Island and Shichi Castle were important naval bases for Hideyoshi. However, the valuable historical site where Kuroda Kanbei and Kato Yoshiaki once lived has been swallowed up by bamboo forests in recent years and is on the verge of being forgotten by local residents. At that time, the local volunteers "Shichi Castle Preservation Society" stood up, worried that the valuable remains would disappear if things continued like this. In order to let many people, not just the locals, know about the Shichi Castle ruins and to pass on the story to future generations, they have been clearing the bamboo forest every day for about five years, and have been carrying out maintenance activities such as installing entrance roads and signs. This is a tour of the Shichi Castle ruins guided by Mr. Sekiguchi, the representative of the "Shichi Castle Preservation Society" who has a stronger passion for Shichi Castle than anyone else! The Shichi Castle ruins are currently being maintained, and recently wells and stones that are thought to be old stupas from that time have been discovered one after another. Perhaps you, as a participant of the tour, will discover an important relic! ■Experience schedule (if departing at 10:00) 10:00 Meet at the parking lot (north side of Shichi Castle ruins, across the street from the main entrance of Super Marunaka *see photo below) 10:00-10:05 Use the handmade sign as a landmark to move to the remains of the Honmarudai 10:05-10:15 Guide explains the history and characteristics of Shichi Castle 10:15-10:55 After viewing the remains such as the Taiko stone, the remains of the turret, and the old well, walk around the moat to Ise Shrine and Shomyo-ji Temple 10:55-11:00 Return to the parking lot and disband
- Age 12~Age 100
- 2~3 hours
- 10:00 / 14:00
Naohara Gyokusei is a master of Nanga painting who grew up on Awaji Island. He is also a Rinzai Obaku sect monk, and at Kokusei Zenji Temple, which he rebuilt, you can enjoy a beginner-friendly zazen experience and appreciate Gyokusei's friendly Nanga paintings that he personally painted. After the 60-minute zazen experience, you will listen to the current chief priest explain the Zen teachings contained in Gyokusei's works while drinking tea, then move to Minami Awaji City Takikawa Memorial Museum Gyokuseikan (5-minute walk) and view the diverse works of Naohara Gyokusei that are housed in the museum. This is a special experience that expresses the trinity of Nanga, haiku, and Zen, and allows you to feel the spirit of "kugazenichinyo" and reflect on yourself. Naohara Gyokusei is a master of Nanga painting who has ties to Awaji Island. He was also a painter and haiku poet, and a Rinzai Obaku sect monk, and became the chief priest to rebuild the dilapidated Zen temple Kokusei-an (later Kokusei Zenji) on Awaji Island where he grew up. At Kokusei Zenji Temple, which was magnificently rebuilt by Gyokusei, you will first complete a beginner-friendly zazen experience (about 60 minutes), after which you will listen to the current head priest explain the Zen teachings contained in Gyokusei's works while drinking tea, and then view Gyokusei's intimate works, which are privately painted by Gyokusei and housed in a storehouse within the temple grounds. You will be able to view rare sliding door paintings and other works up close without any partitions. After that, you will move to the Takikawa Memorial Museum of Art Gyokuseikan (about a 5-minute walk, 200m), where many of Gyokusei's paintings are on display, and finally view the masterpieces housed in the museum's collection. You will be able to experience a special time to reexamine yourself through the spirit of "Kuga Zen Ichinyo," which expresses the trinity of Nanga, haiku, and Zen that Naohara Gyokusei loved.
- Age 8~
- 2~3 hours
- 11:30
After the calligraphy experience, a kaiseki lunch course will be served. There is also sake. (Drinks are charged separately.) Instagram: Kayo.shodo ~ Experience flow ~ 1. Calligraphy Explanations 2. Basic line and basic kanji practice 3. Practice your favorite kanji (you can choose from the examples provided. Other kanji you like) 4. Practice your name in kanji (make it here and write a sample) 5. Write your favorite kanji and your name on colored paper and press the stamp to finish the work. We will give you a hanging scroll for colored paper so that you can decorate your home immediately.
I experienced calligraphy with a friend from Italy. She seems to be running out of major tourist spots such as temples, but she enjoyed the calligraphy experience and l was glad to chose it. The teacher, Kayo, teaches us in plain English. The content was enjoyable for both foreigners and Japanese. The food of Kayo’s husband was also very delicious. It was fun to talk with they and they told us the recommended spots in the area and kindly responded. Thank you for a wonderful experience.
- Age 3~Age 100
- 3~4 hours
- 12:50
An active member of the troupe will accompany you on the entire trip in a chartered taxi, carrying the representative Awaji puppet "Ebisu-sama" as your personal guide. You will visit the museum to learn about the history of Awaji puppet theater and its glamorous heyday, the props used on stage and the mechanisms of how they are handled, and tour the birthplace of Awaji puppet theater. Taking photos in a place associated with Ebisu-sama is a rare experience that you would not normally be able to have. If you wish, we will take you to a sweets shop recommended by the puppet theater member. After learning the basics of Awaji puppet theater, you will return to the puppet theater and enjoy the long-awaited "Ebisu Dance" (with a backstage tour). * Shopping at the sweets shop is not included in the experience fee. Please pay directly to the store. We may not be able to guide you on holidays. * Please take photos with your own camera. [Tourism Ambassador Planning Participation Plan] This plan is a plan planned by the "Awaji Island Tourism Ambassador", who promotes the charm of Awaji Island. ■Experience Schedule・12:50 Meet at Awaji Ningyo Za (After meeting, travel by taxi with your guide)・12:55 Gokokuji Temple (The ancestors of Awaji Ningyo Joruri performers were under the patronage of Awaji's guardian, Hosokawa, and performed Shinto ritual arts) (approx. 15 min.)・13:25 Visit to the Ningyo Joruri Museum (approx. 35 min.)・14:05 Sanjo Hachiman Shrine (Visit the monument marking the birthplace of Awaji puppets, Ebisu Shrine) (approx. 10 min.)・14:20 If you wish, you can be taken to a Japanese and Western confectionery shop recommended by a current member of the troupe (takeout)・14:45 Awaji Ningyo Za (15:00-15:50 Ebisu dance and backstage tour)・16:00 Disband on site
- Age 3~Age 100
- 3~4 hours
- 12:50
An active member of the troupe will accompany you on the entire trip in a chartered taxi, carrying the representative Awaji puppet "Ebisu-sama" as your personal guide. You will visit the museum to learn about the history of Awaji puppet theater and its glamorous heyday, the props used on stage and the mechanisms of how they are handled, and tour the birthplace of Awaji puppet theater. Taking photos in a place associated with Ebisu-sama is a rare experience that you would not normally be able to have. If you wish, we will take you to a sweets shop recommended by the puppet theater member. After learning the basics of Awaji puppet theater, you will return to the puppet theater and enjoy the long-awaited "Ebisu Dance". * Shopping at the sweets shop is not included in the experience fee. Please pay directly to the store. We may not be able to guide you on closed days. * Please take photos with your own camera. [Ambassador joint project] This plan is a joint project with the "Awaji Island Tourism Ambassador", which promotes the charm of Awaji Island. ■Experience Schedule・12:50 Meet at Awaji Ningyo Za (After meeting, travel by taxi with your guide)・12:55 Gokokuji Temple (The ancestors of Awaji Ningyo Joruri performers were under the patronage of Awaji's guardian, Hosokawa, and performed Shinto ritual arts) (approx. 15 min.)・13:25 Visit to the Ningyo Joruri Museum (approx. 35 min.)・14:05 Sanjo Hachiman Shrine (Visit the monument marking the birthplace of Awaji puppets, Ebisu Shrine) (approx. 10 min.)・14:20 If you wish, you can be taken to a Japanese and Western confectionery shop recommended by a current member of the troupe (takeout)・14:45 Awaji Ningyo Za (15:00-15:50 Ebisu dance and backstage tour)・16:00 Disband on site
- Age 3~Age 100
- 5~6 hours
- 10:30
[Awaji Ningyo Za] An active member of the troupe will accompany you in a chartered taxi the entire trip, carrying the representative Awaji puppet "Ebisu-sama" as your personal guide. At the Awaji Ningyo Joruri Museum, you will learn about the history, its glamorous heyday, the props used on stage and the mechanisms of how they are handled, and tour the areas associated with Ebisu-sama, known for its signature performance, "Ebisu-mai." There will also be power spots, and you may receive blessings from Ebisu-sama. Being able to take photos in an area associated with Ebisu-sama is a rare experience that you would not normally be able to have. After that, you will return to the Ningyo Za and, at your leisure, you will watch the main performance, "Ebisu-mai." *Please take photos with your own camera. Lunch is not included in this experience, but if you wish, you can make a reservation at a restaurant recommended by a Ningyo Za member. (Please answer the questions for your reservation request. Please pay for your meal at the restaurant. There are other dining facilities in the surrounding area. *See below) [Tourism Ambassador Participation Plan] This plan is planned by the "Awaji Island Tourism Ambassador", who promotes the charms of Awaji Island. [Backstage Tour] You can see behind the scenes, which you cannot normally see, with commentary from the staff. It is an opportunity to see an authentic Bunraku puppet theater performance and interact with the performers of the Awaji Puppet Theater. (Commemorative photos with Awaji dolls will be taken with your own camera) ■ Experience Schedule ・ 10:30 Awaji Ningyo Za meeting (After meeting, travel by taxi with the guide) ・ 10:45 Visit to the Ningyo Joruri Museum (about 30 minutes) ・ 11:20 Visit to Sanjo Hachiman Shrine (Visit the monument of the birthplace of Awaji dolls, Ebisu Shrine) (about 10 minutes) ・ 12:00-12:45 Lunch on your own * If you wish, we will reserve and guide you to a restaurant recommended by the troupe (Sushi Restaurant Haruyoshi) (Please apply in the questions when booking the experience. Please pay for meals directly at the store) ・ 12:50 Nishihama Shrine (Daimyojin) ・ Visit to Myojin Cape (Shrine dedicated to Izanagi-no-Mikoto and Izanami-no-Mikoto, observation deck on the rocks, power spot on the rocks) (about 30 minutes) *In the event of rain, the tour of the rocks at Myojin Cape will be canceled. 13:30 Tour of Izanagi Shrine (Japan's oldest shrine dedicated to Izanagi and Izanami) (approx. 40 mins) 14:45 Awaji Puppet Theatre (15:00-15:50 Ebisu Dance and backstage tour) 16:00 Local disbandment *It is possible to eat lunch around Tsushi, Goshiki-cho, Sumoto City, but please make your own lunch reservation. We will pick you up and drop you off in the same taxi.
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
- Age 7~Age 70
- 4~5 hours
- 16:00
Okuhira is a peaceful environment surrounded by nature, located in the inner sanctum of Hirakata City, Osaka Prefecture. Osaka's only footgolf course is located there. After enjoying footgolf with your family and friends in the grasslands rich with nature, you can enjoy fresh locally grown vegetables and authentic yakiniku! You can also enjoy craft beer made with fresh hops. Combining nature and sports, fine food and local beer, we offer an extraordinary experience to visitors to Japan.
- Age 7~Age 90
- 2~3 hours
- 12:00
This is a special experience where you can enjoy the local dish "Kurawanka Gozen" and the traditional sweet "Kurawanka Mochi" in the historic post town of Hirakata. You will taste dishes made with seasonal ingredients that reflect the local climate and history, as well as traditional sweets with a long history. The meal will be tasted inside the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special place flourished as a boat lodge during the Edo period and later as a ryokan (Japanese inn), and you can enjoy Japanese food culture and the spirit of hospitality while feeling the history and atmosphere.
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.
- Age 10~Age 100
- Over 6 hours on the day
- 09:00
Takashima Trail ZERO Semi-custom mountain course (hot spring bathing included) [Takashima Trail] A course for freaks. People who want to go to mountains that are not even covered in guidebooks. We will guide you to the famous Takashima Trail course and other mountains of your choice. Please let us know your desired mountain name when making a reservation. [Model course] ① Mt. Norikura - Aihatsukoshi ② Mt. Akasaka - Kanpu (Kansai 100 Famous Mountains) ③ Mt. Otani - Kanpu ④ Mt. Omikage - Omi Kodo ⑤ Mt. Komagatake - Kijiyama Pass ⑥ Mt. Hyakuriga - Negorozaka (Kansai 100) Famous Mountains) ⑦ Mikuni Pass - Ikusugi ⑧ Mikuni-dake - Kyogadake ⑨ Buna-dake - Kita-one ⑩ Mie-ga-take - Kita-one ⑪ Please let us know the name of any other mountain you would like to meet You can also easily participate in ECO.
- Age 10~Age 100
- Over 6 hours on the day
- 09:00
Hira Mountain Range ZERO Semi-Custom Mountain Course (hot spring bathing included) It takes about 60 minutes by JR train from Keihanshin to the meeting point, so you can easily participate in the ECO even if you don't have a car. A course suitable for Hirayama freaks. People who want to go to mountains that are not even covered in guidebooks. We will guide you to famous courses in Mt. Hira and other mountains of your choice. Please let us know your desired mountain name when making a reservation.
- Age 10~Age 100
- Over 6 hours on the day
- 08:00
◎Kyoto Kitayama ZERO Semi-custom mountain course (with hot spring bathing) It takes about 60 minutes by JR train from Keihanshin to the meeting point, so you can easily participate in the ECO even if you don't have a car. A course for Kyoto Kitayama freaks. People who want to go to mountains that are not even covered in guidebooks. We will guide you to famous courses in Kitayama, Kyoto, and other mountains of your choice. Please let us know your desired mountain name when making a reservation.
- Age 0~Age 99
- 1~2 hours /2~3 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00
You can enjoy [HELLO KITTY SMILE Admission Plan] [Otohime Ryugu Castle] [Smile Show & Greeting] [Event Area]. * Re-entry is possible only on the day. * A separate payment is required when using the restaurant. © 2022 SANRIO CO., LTD. APPROVAL NO. L630393
- Age 14~Age 75
- 1~2 hours
- 18:00 / 20:30
This is a sumo experience activity. It will be conducted at a Machiya house built more than 100 years ago near Kiyomizu Temple. The activity is called "Shall We Sumo?". We will give you some explanation about a history of Sumo. Then you can experience doing shiko moves like real sumo wrestlers. After the training, let's cook a chanko hotpot which is commonly and traditionally prepared at sumo stables and eaten together. 【Gochandesu!】
- Age 0~Age 100
- 1 Day or more
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! You can enjoy the seasonal nature such as fireflies in summer and skiing near ski areas in winter.
- Age 0~Age 100
- Over 6 hours on the day
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! In summer, we will guide you to the staff push hot spot. In winter you can enjoy winter sports at the nearby ski area.
- Age 0~Age 100
- Over 6 hours on the day
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! A bath in the room toilet Because it is a Western-style twin bed type complete with, it is the best for the stay in a couple and a couple.
- Age 0~Age 100
- Over 6 hours on the day
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! There is a bath in the room toilet Because it is complete, even small children are safe.
- Age 0~Age 100
- 1 Day or more
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins!
- Age 0~Age 100
- 1 Day or more
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins!
- Age 3~Age 100
- Over 6 hours on the day
Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is, and the dressing-rental of kimono, is a plan that ice cream has become set.
- Age 3~Age 100
- Over 6 hours on the day
Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that lunch has become a set of dressing Rental and hamburger set meal of the kimono.
- Age 3~Age 100
- Over 6 hours on the day
Kyoto ・ Kimono dressing at the well-established restaurant "Biyoshi" located at Senbondori Rental We do service. Our plan is to wear kimono ・ Rental It is a plan that the lunch of the Kyoto style water cooking pot was set.
- Age 3~Age 100
- Over 6 hours on the day
Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that dressing Rental and oyakodon lunch of kimono has become set.
- Age 0~Age 100
- 1~2 hours
- 15:00
Generally, Japanese macaques are said to be aggressive creatures that value hierarchy, with the boss monkey at the center. However, the wild Japanese macaques that come to the Awaji Monkey Center are seen to behave in a gentle manner, supporting weaker monkeys. These monkeys are called "Awaji Monkeys." This is a healing experience, where you can listen to the center staff talk about the ecology of the monkeys that live in a gentle society, learn about the Awaji monkeys, and feed and observe them. This is the only place where you can take a commemorative photo of yourself surrounded by monkeys! The Japanese macaques that come to the Awaji Island Monkey Center live in groups of about 350. These wild Japanese macaques come from the mountains around 9am, spend the day near the feeding area, and return to the mountains in the evening. The monkeys here are very docile and gentle, with a high level of tolerance, and this characteristic is very rare, so they are called "Awaji Monkeys." After listening to a talk by the staff who run the center about the characteristics of the Awaji monkeys and how to be the leader of this group, you need to be kind as well as strong, you can enter a building specifically for feeding and feed the monkeys outside, a unique feeding experience. (Additional fee: 200 yen per time) You can take a commemorative photo in the middle of a group of monkeys thanks to the feeding points of the center staff and the kindness of the Awaji monkeys, and you can't experience this unless you come here. If you scatter food in the shape of letters, the monkeys that eat the food will also form the letters, a unique sight that only the monkeys here can see. (A panel is posted on site) If you want to observe the Awaji monkeys to your heart's content, you can enter the park before the experience time.
- Age 7~Age 85
- 2~3 hours
- 12:00
A special experience of tasting food served to samurai during the Edo period in a nationally registered tangible cultural property. The meal will be savored in the large hall of the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special experience involves renting out the entire venue, which flourished as a boat lodge during the Edo period and as a ryokan (traditional Japanese inn) in modern times, and tasting a meal that would have been served to samurai. You can enjoy the historical atmosphere of a post town that makes you feel as if you have traveled back in time, as well as the atmosphere of good old Japan.
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