- Age 18~Age 100
- Over 6 hours on the day
Staying at traditional Japanese dojo, including experiences of martial arts, hot springs, shrines etc. It is a camp experience experience tour where you can experience Japanese culture. It will be an experience of 2 days / night.
- Age 0~Age 100
- 3~4 hours
This is a collaboration between Cruising and gourmet! ! Misaki Fishing Port boasts the highest tuna catch in Japan. It is a luxury course where you can enjoy a delicious tuna course lunch in a private room while cruising to Misaki Port. The taste that melts in your mouth is truly exquisite! Please use it for family, friends or business entertainment.
- Age 7~Age 80
- 2~3 hours
- 05:20
OMAKASE TOKYO JOURNEY. Watch the tuna auction at Toyosu Market! You can also shop for fresh fish at the wholesale market. After that, move to your suite by car! Enjoy your own conveyor belt sushi to your heart's content in a completely private space!
- Age 20~Age 99
- 1 Day or more
This tour allows you to enjoy a "luxury stay dinner" with the illuminations of Ibaraki Flower Park as a backdrop. Dinner using local products is served in a special seat surrounded by autumn roses, creating a luxurious and private moment. You will stay at Kamenoi Hotel Tsukubasan, where you will be provided with a suite room with a panoramic view and an observation bath. You can relax in the infinity bath overlooking the Japanese night view heritage. The next day, you will stroll around Tsukubasan Shrine and enjoy the marriage of Edomae sushi and local sake at Inaba Sake Brewery.
- Age 15~Age 75
- 5~6 hours /Over 6 hours on the day
- 13:00
【Course Outline】The course takes place in Toke region, located in the middle of Chiba peninsula (about 30 minutes from both Tokyo Bay and the Pacific Ocean). This area is the highest elevation in Chiba City and is upstream of three rivers (Kashima River, Murata River, and Konaka River) that flow into the Pacific Ocean, Tokyo Bay, and Tone River.This course takes advantage of this topography to provide a mindful experience of letting the current of the Boso Peninsula's water veins flow through you (surrendering your body and mind to gravity). At some points, we will allow 3 to 5 minutes to get away from the mindset of "I have to do something" and have a time to be in a state of blank amazement (a time to let 1) Breath of sapiens Zen walk (approx 3.6km) along the dragon vein from Showa-no-mori park, the highest natural park in Chiba City and one of the largest in Chiba Prefecture. 2) Yomogi (Mugwort) herb steaming sauna (by Megumi aka Meguru_kenko.pro)3) Omakase sushi with the ingredients (except some fishes) that are produced by the same community (by Shinya aka sushi_sapiens))
- Age 6~Age 75
- 1 Day or more
- 14:00
A 2-day, 1-night tour of Omikawa-tei, an old folk house with a history of over 150 years since the Edo period, located in Tako-cho, Chiba Prefecture, with overnight stay. On the first day, participants enjoyed sweets and coffee at a cafe in the town, followed by a tour of a Japanese temple and a Japanese sweets making experience. After checking in, guests will enjoy Japanese cultural experiences (tea ceremony, calligraphy, etc.), Tako rice rice ball making experience, and dinner at the accommodation facility, Omikawa-tei. The next day, we will stop at roadside stations and other places while touring the rural scenery of the town.
- Age 12~Age 100
- 1 Day or more
- 09:30
Enjoy your stay at MONS GORA, a private villa created in May 2023, a rental villa with a free-flowing hot spring. Furthermore, this is a special plan that includes dinner at "Maison KEI", located in Gotemba, which was started by Parisian French restaurant "Restaurant KEI" and Japanese confectionery shop "Toraya", and a private tour of the museum!
- Age 0~Age 100
- 2~3 hours
- 13:00 / 16:00 / 19:00
This is a plan where you board a chartered cruise ship, enjoy luxurious meals and drinks, and take a tour while admiring the scenery. Even the scenery you see often in everyday life, such as Odaiba and Toyosu, can be seen completely differently from the boat! You won't get bored just by looking at the scenery! It's completely reserved, so you can have a luxurious 360° panoramic view of Tokyo Bay all to yourself! We also welcome children and pets on board! Enjoy your own space. Perfect for couples, girls' gatherings, and close families! [Operating hours] ・13:00-15:00・16:00-18:00・19:00-21:00 2 hours each ◆Meal included ・1 drink service ◆~Meal (example)~Cabbage and cranberry Marinade / Bolognese penne with ground beef / Moroccan fruit salad (orange, grape, pomegranate dressing) / Stewed meatballs / Spicy potato fries / Hummus and two kinds of vegetable paste to enjoy with tortillas (grilled eggplant and tahini babagamush, avocado mayonnaise, Chickpea hummus) / Balsamic and honey marinated grilled chicken / Pistachio and raspberry square cake Total of 8 items - Drinks - Daily beer / Kaku highball / Suijin soda / Lemon sour / Various original cocktails / Soft drinks such as hot coffee and tea Various drinks ~ Time schedule ~ 13:00 Departure Once everyone who will be using the boat has gathered, we will guide you to board the ship. 13:15 Around Toyosu Station You can see tourist spots around Toyosu, such as LaLaport Toyosu, Toyosu Market, and Harumi Pier, from the sea as usual. 13:25 Passing under the Rainbow Bridge We will cross the Rainbow Bridge by boat, which we usually pass by train or car. The Rainbow Bridge seen from directly below is impressive! 13:40 Enjoy a luxurious meal at Odaiba Seaside Park where you can enjoy the view of Tokyo Bay and Odaiba, one of Tokyo's most famous sightseeing spots, at the same time. Here, you can enjoy meals prepared by professionals while enjoying the view. (About 1 hour) 14:50 On your way back, head to Asashio Pier while admiring the luxury cruise ships at Hinode Pier and the cherry blossoms at Hamarikyu in spring.
- Age 0~Age 100
- 1~2 hours
Marine Kids is a private houseboat for small groups only. Please make a reservation for 12 people or more. 13,500 yen per person (162,000 yen per boat) Food and all-you-can-drink included If you use it for 12 people or less, it will cost (162,000 yen per boat) Food and all-you-can-drink included How about experiencing Japanese food and a Tokyo banquet on a houseboat? We recommend Tokyo's Keihin Canal, the longest canal in Tokyo, which is 7.5 kilometers long, where you can enjoy the waterways of Tokyo Port, a canal city boat trip, warehouse districts, container wharves, and orange lights. You can see the Metropolitan Expressway and monorail from the boat, so both adults and children can enjoy a private houseboat. The sunken kotatsu style tatami room is a relaxing space.
- Age 4~Age 65
- 2~3 hours
- 08:30 / 12:30
You can choose between 8:30 and 12:30 for the half-day course. It's within 2 hours from Tokyo, so it's recommended for those who want to canoe in the morning, take a dip in the hot springs, and then go home! [Meeting time] 8:30 12:30 [Meeting place] TOP Mizukami Company 170-1 Tsunako, Minakami-machi, Tone-gun, Gunma Prefecture *There are no signs, so please look up TOP Mizukami Company on Google Maps or look it up in advance. [Payment method] If paying on the day, cash PAYPAY only *Please note that credit card payments are not accepted. Also, it gets very crowded on holidays, so please bring cash in advance. [Cost] Experience fee and more. If you take out separate accident insurance, it is +200 yen. If you rent shoes, it is +200 yen. [Photo shooting] Yes. After the tour, data is sold via QR code. 1 event is 1000 yen (all data). [Canoe experience] (Lake) Necessary items: Towels, hats, etc. for sun protection, drinks, etc. *We do not recommend carrying electronic devices such as mobile phones as they may be lost in the water. You can carry them at your own risk. Please note that we will not allocate time to search for lost items. [About cancellation] The tour will be held even in the rain. If the tour is canceled due to heavy rain or flooding, we will contact the registered phone number when we find out about the cancellation. If you wish to change the date due to bad weather, there is no cancellation fee. If the tour is canceled after visiting the store on the day, we will guide you to the events that are available, and if there is no desired event after consultation, it will be canceled free of charge.
- Age 3~Age 12
- Over 6 hours on the day
- 08:00
This tour is for children only. We'll be expecting you. In Kanagawa Prefecture, we look for African cichlids, tours to find guppies, and hot water irrigation canals. We will prepare all the tools, so please participate empty-handed (only in the case you take home). For take-out customers, you need a plastic case for take-out + bubbly, you need to keep the water temperature above 20 degrees at home, and you will need a heater and a salmon stat for the tank. Thank you. Meeting place: Chofu station east exit or deep bustling village 8:00 Train transfer At the site, capture experience from 9:00 Lunch at a nearby restaurant from 11:00 (assuming GUSTO) In the afternoon, another river capture experience from 13:00 To loach, kawamutsu, mugituku, oyanirami point, dissolution place: deep bustling village or Chofu station east exit around 17:00 to 18:00 We are looking forward to your participation.
- Age 3~Age 18
- 4~5 hours
- 08:00
~Flow of the day~For those coming by train, meet at 8:00 on the right side of the ground exit at the east exit of Chofu Station (3776 number of orange Serena Fujisan). For those coming by car, meet at 8:15. Meet at the coin parking lot (this is the coin parking lot in Someji along the Tama River). Someike 2-chome Parking Lot (for those coming by car). 5 minutes walk to Tama River. Lure fishing class with worms. Targets are Small Mouse Bass, Catfish, and Carp. (Smallmouth Bass, Catfish, Nigoi, Koi, and Herabuna). We will also be bait fishing at the same time, so we will make sure you catch something. Event ends at 10:00. From 11:00 to 11:30, we will eat at a pizza restaurant along the Tama River (if it is closed, we will eat at a nearby family restaurant). We will pay. Lunch included♪ We plan to go raking in a new river until 12:00 (we plan to rent stupid boots for free). The main targets of this Kanagawa river are chum fish, minnows, loaches, and crayfish. Scheduled to finish around 12:00 to 12:30 (at Fukadai Nigiwai no Sato or Chofu Station East Exit). That's all. We look forward to your participation. This tour has a minimum of 5 people and a maximum of 18 people. This is a special event for children, so adults cannot participate. (For small children, the main activity will be bait fishing with earthworms and crayfish. Lures are difficult, so only elementary school students are allowed.) What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case to take home + bubbler (battery-powered device that delivers oxygen) What you need to prepare: Transportation by car, rubber boots (from November to mid-March), net, storage bucket, each person's own set of fishing gear
- Age 3~Age 100
- Over 6 hours on the day
- 09:00
This is a tour exclusively for children. Meet at the Wadanagahama Beach parking lot (for those who are picked up by car) Experience scavenging on the rocks of the sea for 1.5 to 2 hours. Catch and observe crabs, sea slugs, sea hares, shellfish, fish, and seaweed (hijiki). Experience scavenging in the river for 1.5 to 2 hours. Catch and observe monk goby, juzukaze goby, ukigori, yoshinobori, chichibu, mantis shrimp, swamp crab, snake black dragonfly larvae, and mitten crab. The schedule may change depending on the tide. Morning Scavenging in the sea until around 13:00 Lunch (assuming a nearby family restaurant) Move from 13:00, river scavenging tour Scheduled to end around 15:00 (scheduled to leave Zushi Station ticket gate) What to bring: From spring to autumn, marine shoes, spats, rash guards, swimsuit, drinks, hat, change of clothes, plastic case for taking home, and for creatures, especially fish, you will need a bubbler. Deep-fried prawns are delicious. (Battery-powered oxygen supply machine) Preparations on our side: net, storage bucket, gloves, car for transportation, cost of lunch restaurant, return transportation, that's it. We look forward to your participation.
- Age 3~Age 12
- Over 6 hours on the day
- 08:00
The event will be held mainly on Thursdays during the summer vacation from July 20th to August 31st. Please note that this will be combined with a tour in Yamanashi Prefecture before and after. If you wish to continue participating, please apply for the Miyama Stag Beetle Tour in Yamanashi Prefecture. ~Schedule for the day~ 8 AM: Meet at the ground exit of Chofu Station's east exit (for those arriving by train) or meet at Shindai Nigiwai no Sato (for those arriving by car). Travel together by train (the host will pay the fare), Chofu → Izu Kogen → Uber locally. TAXI will be arranged 1. Izu Cactus Zoo 10:30 to 12:00 pm Entrance ticket will be held by the host 2. Lunch at a nearby restaurant (GUSTO) Meal fee will be paid by the host 3. Animal Kingdom (zoo) Admission ticket will be held by the host 13:00 to 15:04, IZU Reptile Museum Admission ticket is held by the host. 15:00 to 17:05, dinner at a nearby restaurant. As soon as the host finishes paying for the meal, transfer from the nearest station to Chofu Station. Return time is scheduled to be around 8:00 p.m. We look forward to your participation.
- Age 3~Age 12
- Over 6 hours on the day
- 08:00
〜Schedule of the day〜 Chofu station 8:00 (train group) or meet at Shindai bustling village 8:10 (car group) Move to Tama Zoological Park by train, 9:00 Host travel expenses covered 9:00 to 11:00 @ Guide to Tama Zoological Park, Insect Museum Center, (no animals seen this time) Entrance fee Host pays from 11:00 to 12:00 Lunch (Nearby restaurant, host pays for meals) From 12:00 to 14:00, in the neighborhood forest Strolling (look for beetle larvae, stag beetle larvae, and stag beetle larvae (hibernating)) From 14:00 to 16:00, enter the river in stupid boots and look for creatures, crayfish, moroko, motsugo, killifish, loaches, crabs 17:00 It will be more than scheduled to finish picking up at Chofu station.We are looking forward to your participation.
- Age 3~Age 12
- 4~5 hours /Over 6 hours on the day
- 09:00
Summer vacation special part 4, Kanagawa edition, is a one-day tour that will include rocky shore scavenging and river scavenging. It will last about 6 hours, and we plan to observe more than 50 types of creatures. Basically, this tour will be held only during spring tide at Wadanagahama from July 20th to August 31st during the summer vacation. Before and after the sea, we will aim for mantis shrimp, mountain crabs, Japanese mitten crabs, stag beetle goby, Yoshinobori, and snake dragonflies in nearby rivers. Sea: sea slugs, crabs, starfish, sea cucumbers, shellfish, fish (gobies), nabeka, blenny, sea urchins (observation only), abalone (observation only), octopus (observation only), etc. River: mantis shrimp, mountain crabs, Japanese mitten crabs, Japanese chibu, minnows, motsuga, shrimp, etc. The meeting and disbanding place is Misakiguchi Station, 5 hours before low tide, and the end time is scheduled to be 4 hours in total. Once the tour is over, we will move to Zushi Station or Misakiguchi Station by car. Due to the spring tide, the tour is only available on certain dates. What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case for taking the tour home + bubble tea (battery-powered oxygen supply device) What to prepare on your side: Car transportation, rubber boots (from November to mid-March), net, storage bucket We look forward to your participation.
- Age 2~Age 80
- Over 6 hours on the day
- 10:00
Why don't you experience the atmosphere of Indonesia with Indonesian staff? While listening to local information of Indonesia Indonesians staff know Tokyo Republic of Indonesia School, Tokyo Mosque & Turkish Culture Center, will guide you to the food store. During lunch, we will also be available for travel consultation in Indonesia. ~ Flow of the On the day ① Tokyo Indonesian Republic School (Exterior) 15 minutes ② Lunch at Cafe Bali Campur Restaurant 60 minutes ③ Tokyo Camii & Turkish Culture Center 60 minutes ④ Indonesian food store 60 minutes
- Age 0~Age 100
- 1~2 hours
With important partner such as date, proposal, birthday, wedding anniversary Please spend a special time only for two on the ocean. Life Events Concierge will help you create an "unforgettable anniversary" once in a lifetime. Because Anniversary-Cruise has produced many anniversary We will guide you through a special plan. The following contents are included in the plan. Surprise, who is pleased with the protagonist, will work with you to think and direct. ・Charter price for cruiser ・One half bottle of champagne (Moet & Chandon Imperial) ・All you can drink soft drinks ・Staff snapshot service (free web album is also presented) ・Giving a boarding certificate ・Various expenses such as personnel cost, fuel cost, cleaning fee, pier usage fee, etc.
- Age 0~Age 100
- 1~2 hours
The "BBQ Premium Plan", where you can fully charter a small cruiser and enjoy a barbecue, is now available this summer! It is a luxury plan where you can enjoy "richness" on board for 1 to 12 people and "easiness" that you can enjoy empty-handed.
- Age 0~Age 100
- 1~2 hours
A party plan where you can charter a small cruiser with your important friends and friends. Have an extraordinary and special party where you can see the Rainbow Bridge, Tokyo Tower, Harumi Pier, Toyosu, etc. with sparkling wine in one hand. At night, the inside of the cruiser is illuminated with blue light, creating a fantastic atmosphere. Furthermore, if you look out from the ship, you can fully enjoy the illuminated night view of Tokyo. Drinks are included in the price! ★ Alcohol ★ Sparkling wine (1 bottle per 2 people is a guide) ★ Soft drink ★ Oolong tea, orange juice, cola, ginger ale, etc. * Rank up is OK as an option.
- Age 0~Age 99
- 1~2 hours
- 17:00 / 18:45 / 20:30
★ Duration:2019 Dec. 21 (Saturday) -Dec. 25 (Wednesday) 5-day ★ "Strange hotel Maihama Tokyo at bay", last Year per popular, now Year also will be held a Christmas dinner in the first floor restaurant "Jurassic Diner"! In addition to the all-you-can-eat and all-you-can-drink buffet format, this time you can enjoy shows such as singing and dancing with the popular robot “Robohon”. Please enjoy delicious food and sake with your family and friends.
- Age 0~Age 99
- 1~2 hours
- 17:00 / 19:30
★ Duration:2019 August 15 (Thu)-August 18 (Sun) only ★ Family feeling Hawaii on a date or Disney return ♪♪ Henn na Hotel Maihama Tokyo Come to Bay “Hawaiian Dinner Fair”! [Menu (example)] < Cold appetizer > Salad of green papaya and vermicelli, tuna tuna Ahi Poki style, Lomi Lomi salmon, seafood and fusilli basil salad, carrot, curly kale, dragon fruit salad・ Raw spring roll of steam chicken and mizuna < Hot appetizer > Mexican salsa, mochiko chicken, gavel herb roast, garlic shrimp & calamari chorizo and cauliflower peperoncino egg benedict hawaiian tradition Steamed taro wrapped in banana leaves < Rice pasta > Hawaiian jambalaya, Mentaiko and large leaf pasta, pork chiumen, Hawaiian-style fried noodles < Meat dish > Fried chicken spare ribs and pork belly BBQ Sauce, DE DE Loco Moco ~ Demigrass Sauce, Mexican Tacos < dessert > Mini pancake, caramel nut pound cake, acai fruit cocktail, etc.
- Age 12~Age 100
- 3~4 hours
- 11:00
For two days only, we will be offering a plan where you can enjoy a Christmas special lunch prepared by Chef Hiroyuki Sakai while listening to live piano music in the VIP lounge of the National Stadium. Chef Hiroyuki Sakai, who will be in charge of the special lunch, is the owner and chef of the French restaurant "La Rochelle" which has stores in Minami Aoyama, Fukuoka, and Sanno, and is also known as a cast member of the TV program "Iron Chef". In addition, you will have the rare experience of seeing the VIP area of the National Stadium, which is normally closed to the public. *Consecutive interpretation from Japanese to English is available (VIP tour only) ■Profile ・Hiroyuki Sakai (Lunch) Born in Kagoshima Prefecture in 1942. He began training in French cuisine at the age of 17, traveled alone to Australia at the age of 19 to train for a year and a half, and then returned to Japan. After training at a famous restaurant in Tokyo, he went independent in 1980 at the age of 38 and opened the French restaurant "La Rochelle". In 1994, Sakai appeared on the TV program "Iron Chef" as a French Iron Chef, and became the ultimate Iron Chef in "The Complete Iron Chef". Since then, he has been active in a wide range of fields as a leading figure in French cuisine in Japan, and in 2005, he was awarded the Chevalier Medal of Agricultural Merit by the French Republic. His dishes are characterized by their delicate presentation and beautiful use of color, incorporating kaiseki cuisine techniques into French cuisine. During his time as a chef at John Kanaya Western Restaurant, he established a style of "French kaiseki" that made use of these techniques. With his passion and curiosity for cooking and his strong service spirit, Sakai's dishes continue to fascinate many gourmets. ・Hibiki Piano (Live Piano Performance: December 21st) He started playing piano at the age of 6. He won many competitions while attending Senzoku Gakuen College of Music, and after graduating, he was selected as a pianist for the Japan Ground Self-Defense Force Central Band. He has been invited to perform at national events, state guests, foreign guests, etc., as well as at Tokyo Metropolitan Theatre, Nippon Budokan, Saitama Super Arena, and other venues across the country. He posts a wide range of songs on YouTube, from slow to super-fast techniques, and currently has 240,000 subscribers and over 100 million total views. He has released four CDs and a collection of virtuoso and healing sheet music. He is currently on a nationwide solo tour. Miyaken (live piano performance: December 22nd) Born in 1990, from Kagoshima City. He graduated from the Faculty of Music at Aichi Prefectural University of the Arts as a trombone major with top honors, and is currently performing as a guest in a professional orchestra as a trombonist. He is a piano YouTuber who posts videos on YouTube about street pianos. He respects the original songs, but is well-received for his gorgeous arrangements that make use of his main job of orchestral sound, and improvises a wide range of songs by ear. His channel currently has over 260,000 subscribers. In addition to appearing on NHK-FM and Fuji TV's "TEPPEN: The Showbiz World's Special Skills Championship" Piano Showdown, he has also held collaborative live shows with many other pianists.
- Age 12~Age 100
- 5~6 hours
- 10:00
For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to the "fusion of French and Japanese cuisine" by chef Iwao Asamizuya of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by owner Sadaharu Nakajima of "Shinjuku Kappo Nakajima", we will also offer a Japanese cultural experience, including calligraphy by guest Aoyagi Misen, and karate including demonstrations and practical experience (kata). In addition, you will have the valuable experience of seeing the VIP area of the National Stadium, which is normally not accessible. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Iwao Asamizuya (French: November 18th, November 25th) Owner chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the fun of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th * Performances and practical experience (kata) are planned. * Kata performance performers: All Japan Championship contestants (high level)
- Age 12~Age 100
- 2~3 hours
- 10:00
You can watch a luxurious talk show with Kengo Kuma, a world-renowned architect who was involved in the design of the National Stadium, and Rie Kudan, a writer who won the Akutagawa Prize in 2024. You can also enjoy lunch at a famous Edomae sushi restaurant and a French restaurant that has been selected as a Michelin Green Star. *Kuma and Kudan will only participate in the talk show. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Kengo Kuma Born in 1954. Established Kengo Kuma & Associates in 1990. After serving as a professor at Keio University and the University of Tokyo, he is currently a special professor and professor emeritus at the University of Tokyo. Projects are underway in over 50 countries. He proposes architecture that opens up new relationships between nature, technology, and humans. His major works include "Kengo Kuma: Onomatopoeia, Architecture, Groundedness" (Exknowledge), "Japanese Architecture" (Iwanami Shinsho), "All Works" (Daiwa Shobo), "Points, Lines, Planes" (Iwanami Shoten), "Losing Architecture" (Iwanami Shoten), "Natural Architecture", "Small Architecture" (Iwanami Shinsho), and many others. ・Kudan Rie Born in 1990. Originally from Saitama Prefecture. In 2021, she made her debut by winning the 126th Bungakukai Newcomer Prize for "Bad Music". "Schoolgirl", released in the same year, was nominated for the 166th Akutagawa Prize and the 35th Mishima Yukio Prize. In March 2023, she won the 73rd Art Encouragement Prize for New Artists for the same work. In November, she won the 45th Noma Literary Newcomer Prize for "The Horse That Hides His Secret". In January 2024, she won the 170th Akutagawa Prize for "Tokyo Tower of Sympathy". ■ Souvenirs: A free copy of "Japanese Architecture" by Kengo Kuma (subject to change) and "Tokyo Tower of Sympathy" by Rie Kudan (both autographed). The first 20 customers will receive them on the day, and the rest will receive them at a later date.
- Age 0~
- 5~6 hours
Enjoy the troublesome preparation and tidying up! In one hour of access from the city center by the opening of KenHisashimichi, feel the murmur of the river Ibaraki full-scale in the border-cho BBQ! You can freely carry the ingredients and do BBQ in the original style. Garbage from ingredients will be collected free of charge. * We do not collect household waste. Elementary school students (12 years old) and less are free of charge. ~ Flow of the On the day ① Please pay at the reception Explanations how to light the fire and precautions ③ Start BBQ ④ Start cleaning up 30 minutes before the end ⑤ No procedure is required on your way home
- Age 18~
- Over 6 hours on the day
A 1,000 yen meal ticket and a gift certificate of 500 yen are attached to a 1-day lift ticket, and it is a profitable lift ticket pack.
- Age 0~Age 100
- 3~4 hours
- 16:00
This is a performance where you can enjoy Shirabyoshi singing and dancing and Kaiseki cuisine. Kamakura's Hachinoki, a famous restaurant in Kita-Kamakura surrounded by famous temples, recreates the samurai's sunny meal, ``Kamakura samurai celebration meal (period food),'' and the Shirabyoshi song and dance beloved by the samurai. . The musicians, drums, bronze beaters, and flutes that Shizuka of Shirahyoshi dedicated to Tsurugaoka Hachimangu Shrine will be present to perfectly recreate the autumn banquet of ``Kamakura in the Kamakura period.'' All performers are active on the front lines. This is a performance that we deliver with confidence. Please join us.
- Age 5~Age 80
- 1 Day or more
- 15:00
You will be able to observe a special ritual called the ``knife ceremony'' at Japan's only shrine dedicated to the god of cooking. Using a knife and chopsticks, you can cook carp, red sea bream, etc. without touching them at all. His movements in accordance with ancient methods and his knife handling are the skills of a master. It is a solemn ceremony that conveys the traditions of Japanese cuisine to this day. In addition, please relax and enjoy the hot springs while enjoying representative Japanese cuisine such as sushi at the nearby Japanese-style inn "Ginrinso Kotobuki".
- Age 3~Age 12
- Over 6 hours on the day
- 16:00
This is a tour for children to search for creatures, held only on weekdays during the summer vacation in the evening. This tour is only available to children. *Parents cannot participate in the experience. This tour is only for transportation and transportation. ▼Schedule ・Meeting at 16:00 (Chofu Nigiwai no Sato) *Elementary school students who can travel by train can be picked up and dropped off at the right side of the ground exit at the east exit of Chofu Station. ・From 16:30 to 18:00: A tour to walk into the river and search for dragonfly nymphs, fish, crayfish, crayfish, and loaches (the river will be knee- to ankle-deep for children, and life jackets will be provided for infants. In addition, we plan to increase the number of monitoring staff depending on the number of infants.) ・From 18:00 to 19:00 Dinner (strategy meeting at a family restaurant, bring your own food here, and parents can wait at Gusto. We will drop off your children at this restaurant as soon as the experience is over.) ・From 19:00 to 21:00: We plan to walk around several places in the forest and search for rhinoceros beetles, stag beetles, long-horned beetles, and cicada larvae (observe the process of their emergence).・Ends around 10pm. This is a 6-hour tour, so we only accept children who can go to the toilet by themselves. What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, backpack, plastic case for taking things home + bubble tea (battery-powered oxygen supply machine) What to prepare on your side: Car transportation, rubber boots (from November to mid-March), net, storage bucket That's all. We look forward to your participation.
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