Vegetables/Fruits picking in Japan

• Age 0～Age 100
• Within 1 hour
• 10:00 / 11:00 / 13:00 / 14:00 / 15:00

This is Yatsugatake Energy Farm. Our home-grown shiitake mushrooms are fragrant, plump, and juicy. Even people who don't like shiitake mushrooms might like them! They're also recommended as souvenirs. (^^) Cute shiitake mushrooms growing in a light-blocking greenhouse... The back side of the shiitake mushrooms, which you don't often see, is a mysterious space. Please enjoy the "Shiitake Forest" from small children to adults! ▼Experience flow Please state "I made a reservation at the reception." *Please show the reservation completion screen or email for a smooth process. ↓ Move to the shiitake mushroom house and experience harvesting! ▼Time required Maximum 30 minutes ▼Experience fee 1,250 yen per bag *One bag can be used by 1 to 2 people aged 12 or older. Please make a reservation for the number of bags required for the experience. *There is no charge for children under elementary school age, but bags will not be provided, so please pack them in the same bag as your companion.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• Within 1 hour
• 10:00 / 11:00 / 13:00 / 14:00 / 15:00

This is Yatsugatake Energy Farm. You may be surprised to hear that you can pick strawberries all year round, but we have made it possible to do so with strict temperature and water management in an all-weather greenhouse! The "Yatsumaru" strawberries that we grow all year round are very rare because they only bear a small amount of fruit! However, they are very fragrant and sweet, and our customers are very happy with them. (※All-year strawberries: strawberries that bear fruit all year round) We also grow other rare summer and autumn strawberries. ▼Experience process At the reception, please tell us that you have made a reservation. *Please show us the reservation completion screen or email for a smooth experience. ↓After the guide, start the experience right away♪ Please enjoy your fill. ▼Variety●Yatsumaru*A four-year-old variety bred at Shinshu University. A rare strawberry with a very low yield and a very concentrated taste and aroma●Pechika Honoka●Pechika Ever●Summer Lyrical●Beni Hoppe, etc.※※Please note that some varieties may not be available depending on the season. ※※▼Time required: 30 minutes▼Experience fee [tax included]・Adults (elementary school students and above): 2,500 yen・Children (3 years old and above but not yet elementary school students): 1,300 yen・Children (under 3 years old): Free

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 99
• 2～3 hours
• 11:00

Spend your weekend in the countryside. A blissful food experience that will satisfy your mind and body. Forget about the busyness of everyday life and refresh your mind and body at Mushio's hearth, surrounded by rich nature. Harvesting and rural food experiences that you can enjoy with your family are also perfect for educating your children on food. Recommended for farm dates! Enjoy a blissful moment that will satisfy your mind and body at Mushio's hearth, which is easily accessible from the city center. MenuEnjoy seasonal pesticide-free vegetable dishes and rice cooked in a hearth. [Important] As the harvest is greatly influenced by the weather, the menu on the day may be unavoidably changed. We ask for your understanding and cooperation in advance. The Mushio area of Yokoshibahikari-cho, Sanbu-gun, Chiba Prefecture, where the rice rural landscape of sparkling flames dance spreads out, and the Buddhist play "Kiraigo" (nationally designated important intangible folk cultural property) has been going on for 800 years. Milky Queen, produced on this land, won a gold medal in a rice contest. The best rice is cooked in a hearth made of this soil. Experience the "world's best rice ball" in the best environment, provided by Mushio's hearth. Local old ladies are looking forward to meeting you. "Earth": The hearth is made of clayey natural soil. Nearby, there is the Tonozuka Himezuka, where many clay clay figurines have been excavated. Balance your mind and body with "earthing," a health method that involves walking barefoot on the ground. "Water": All locally grown crops are grown with water from Mushio. Mushio's groundwater is used for cooking rice. In spring and summer, the entire rice field is filled with water. "Fire": The flames from burning fallen bamboo at Kosaiji Temple generate a large amount of heat, cooking the most delicious rice. Ema plaques are burned at the goma ceremony at Naritasan Shinshoji Temple, and their wishes are fulfilled. "Wind": Feel the comfortable wind of Mushio. You are free to use the hammocks, reclining chairs, and mats. "Empty": A healing spot that will lead you to a state of mindlessness. It can be used as a meditation space. "Wow" Enjoy the encounters with the chefs, local ladies, and everyone you meet. #Agricultural experience #Harvesting experience #Sushi experience

• For Groups
• For Family