Vocational experience in Japan Page 2

• Age 20～Age 99
• 3～4 hours
• 13:00

Nadagogo, Japan's number one sake brewery, is a mecca for sake lovers, where you can enjoy free tours and tastings of more than 10 sake breweries. Sake breweries gather along the Hanshin Railway lines, and the roads are flat, making it perfect for walking around town.If you come to Kansai, please try it once. Sake made from high-quality sake rice (Yamada Nishiki) suitable for sake brewing and high-quality underground water rich in minerals. This is a tour around Nada, which has prospered as a famous sake production area since the Edo period because of its port.・A walking tour of Japan's No. 1 sake brewery, Nada Sake Brewery・Please try this tour where you can learn trivia, history, manufacturing process and more.・10 free tastings included, so be careful not to drink too much.

• For Rainy Days
• In Door Activity
• For Groups
• Green Campaign Sale 2025

• Age 2～Age 100
• 3～4 hours
• 10:30

We start by splitting real bamboo and making a platform for nagashi somen! We harvest the vegetables to be cooked in the pesticide-free vegetable field and cook them together. The menu is vegetarian (vegan). Enjoy freshly picked seasonal vegetables. Nagashi somen is an experience where you neatly assemble split bamboo and eat the noodles that flow under water. The nagashi somen platform made from real bamboo is very beautiful, fun and a wonderful experience. After the meal, you can also try your hand at bamboo crafts if you wish.

• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours /2～3 hours
• 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00

Lunch plan starting at 12:00♪ A variety of luxurious menus that can only be enjoyed here, such as the main top-grade grilled sirloin, shelled oysters grilled with butter and soy sauce, and tuna butter steak! We also have a wide selection of homemade sangria and fruit whiskey! Of course, all-you-can-drink for 2 hours♪ Enjoy an authentic BBQ with friends or colleagues empty-handed! Enjoy a wonderful time while enjoying a wide variety of free drinks♪Course contents* * * * * * * * * * * * * - GRILL MENU - Sirloin herb steak - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL SEAFOOD - Tuna cheek butter steak - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Shelled oysters grilled with garlic butter - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - carpaccio style* * * * * * * * * * * * * *

• For Rainy Days
• For Family

• Age 6～Age 100
• 2～3 hours
• 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00

Lunch plan starting at 12:00♪ A variety of luxurious menus that can only be enjoyed here, such as the main top-grade grilled sirloin, shelled oysters grilled with butter and soy sauce, and tuna butter steak! We have a wide selection of homemade sangria and fruit whiskey! Come empty-handed and enjoy an authentic BBQ with friends or colleagues! We also have plans with all-you-can-drink♪ *This plan does not include all-you-can-drink. Course contents* * * * * * * * * * * * * - GRILL MENU - Sirloin herb steak - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL SEAFOOD - Tuna cheek butter steak - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Shelled oysters grilled with garlic butter - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - Carpaccio style * * * * * * * * * * * * *

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:30 / 14:30

"Kobo Seikan" has a workshop, shop, and cafe, and you can enjoy a tour of the Yamanaka lacquerware production site, experience turning the wood, and enjoy shopping, lacquerware, and cafes and sweets. In this course, we will visit the studio (I will explain) ~ Making a vase ~ Lacquerware experience at a cafe (with a drink) Here, the lacquerware craftsmen are working every day. In this experience, you can observe it up close and learn about lacquerware production. The staff will give you easy-to-understand instructions. Next, you will make your own original flower vase using the wood turning wheel and plane that the craftsmen actually use. You can experience full-fledged wood sawing through making single flower vase. Most of the shapes are carved by yourself, so it's a little bit difficult, but it's fun! ! ! A friendly wood craftsman will teach you carefully, so you can make it yourself until the final completion. You will be satisfied. It is fun. After that, you can enjoy drinks made with lacquerware and sweets at the cafe. Please relax and enjoy the lacquerware experience. If you have any questions, feel free to ask the staff or craftsmen. Even small children can participate as long as they can hold a planer firmly. * The information and photos posted may not be the latest information. Please be sure to check in advance before using.

• For Rainy Days
• In Door Activity

• Age 20～Age 90
• 1～2 hours
• 13:00 / 16:00

Our sommelier-supervised sake omakase course will pair seven exquisite sakes with delicious small plates. Taught by WSET and JSS-certified sommeliers, each with over 1,500 tastings, this course will take you into the unique world of modern sake. Enjoy a totally unique sake tasting adventure that explores the complexities of flavor through themes such as rice comparison, tasting at five different temperatures, spice and herb infusions, and the impact of different vessels on the taste. This one-of-a-kind tasting course includes: - Exquisitely curated: Enjoy seven sakes over four courses. - Unparalleled atmosphere: Relax in a meticulously designed tasting room, centered around tables repurposed from a Showa-era building. - Fluent language: Our knowledgeable sommelier will guide you through the nuances of sake in native English, German, Japanese, and Chinese. - Intimate and fun: Make new friends as you enjoy your tasting. Join us for this enlightening experience and deepen your understanding of sake!

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 13:30

This is an experience in the premium backyard of a famous fish shop that is loved by locals and handles a lot of fresh fish caught in the rich seas of Ise-Shima. It is a special experience where you can learn how to fillet fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you filleted together with the professional will be presented in a luxurious and glittering manner, an artistic boat-shaped arrangement unique to Japan. In addition, you will grate fresh wasabi, which is characterized by its freshness, aroma, and elegant spiciness. You will also receive a lecture on how to sharpen the special knives used to fillet the fish handled by professionals. You can taste the ingredients used on the spot or take them home. Please enjoy the charm and luxurious taste that can only be found on-site to your heart's content.

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 13:30

This is an experience in the premium backyard of a famous fish shop that is loved by locals and handles a lot of fresh fish caught in the rich seas of Ise-Shima. It is a special experience where you can learn how to fillet fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you filleted together with the professional will be presented in a luxurious and glittering manner, an artistic boat-shaped arrangement unique to Japan. In addition, you will grate fresh wasabi, which is characterized by its freshness, aroma, and elegant spiciness. You will also receive a lecture on how to sharpen the special knives used to fillet the fish handled by professionals. You can taste the ingredients used on the spot or take them home. Please enjoy the charm and luxurious taste that can only be found on-site to your heart's content.

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 13:30

This is an experience in the premium backyard of a famous fish shop that is loved by locals and handles a lot of fresh fish caught in the rich seas of Ise-Shima. It is a special experience where you can learn how to fillet fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you filleted together with the professional will be presented in a luxurious and glittering manner, an artistic boat-shaped arrangement unique to Japan. In addition, you will grate fresh wasabi, which is characterized by its freshness, aroma, and elegant spiciness. You will also receive a lecture on how to sharpen the special knives used to fillet the fish handled by professionals. You can taste the ingredients used on the spot or take them home. Please enjoy the charm and luxurious taste that can only be found on-site to your heart's content.

• For Rainy Days

• Age 6～Age 99
• 1～2 hours
• 10:00 / 14:00

Enjoy successive Isokichi works with luxurious commentary! Ikichi Fukaka Pottery Kiln is located in Yawata, where kilns for making figurines are concentrated. It has roots that the first generation was a pottery specializing in ceramics, and even now, we are doing everything from creating the ceramics to painting. This program is a studio tour in which Ms. Ikika Asakura, the daughter of Mr. Isokichi Asakura, the fourth generation, explains the studio, gallery, and works. At the end of the tour, you can actually use the works of the kiln and taste the coffee. *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 4～Age 70
• 1～2 hours
• 08:30 / 11:00

Advance reservations are required! Instructors will teach you how to fish gently and carefully, so even beginners can experience it with confidence! You can come completely empty-handed, and all fishing equipment and life jackets are provided! You can even eat the fish you catch at an affiliated restaurant! There are various fish you can catch, such as sea bream, sillago, horse mackerel, and filefish! In the event of bad weather such as strong winds and waves, we will contact you by 5:00 p.m. the day before to cancel the event. Even if it is raining in the city, the coastal areas often have a passing shower or light rain because of the westerly winds. Therefore, in the event of light rain, we will wear special raincoats. [About the number of rentals] For this experience, children under 10 years old must participate in the experience with a guardian. In addition, for the use of rental sets, a reservation for a rental set is required according to the age of the experiencer. Please check the age of the experiencer and the number of rentals before making a reservation. ◎ If the experiencer is under 10 years old, one experiencer + one adult (total of 2 people) can use one set. *A guardian will hold the fishing rod together with the experience. ◎ If the participant is 10 years old or older, one person can use one set. ★ Flow of the fishing experience [STEP 1] 8:20-8:30 / 10:50-11:00 Please gather about 10 minutes before and complete the registration. Meeting place: Near 19-4-1 Saki, Mikuni-cho, Sakai-shi, Fukui Prefecture *Please note that the meeting place is different from the dining place. [STEP 2] 8:30-8:45 / 11:00-11:15 When the scheduled time arrives, the instructor will give a guidance. (About 15 minutes) [STEP 3] 8:45-10:30 / 11:15-13:00 Enjoy fishing for about 1 hour 30 minutes to 2 hours. (About 1 hour 45 minutes) [STEP 4] 11:00- / 13:30- After the experience, you can also eat the fish you caught at the affiliated restaurant "Mikuni Retirement Place". If you wish, please drive to the address below. *Depending on the restaurant reservation situation, you will be guided as soon as a seat becomes available, and there may be a waiting time. Dining location: Mikuni Retreat Address: 3-7-22 Yado, Mikuni-cho, Sakai City, Fukui Prefecture Time required: Approximately 10 minutes by car from the experience location. Parking: There are 9 parking spaces in total, 2 in front of the store, 3 behind the store, and 4 on the back street of the store. In addition, the parking lot at the beach opposite the store can be parked for free except during the paid summer period. [Note] This is a fishing class that deals with nature. There are dangerous places in the fishing area, so be sure to follow the instructor's instructions and follow the rules to have a fun experience! There may be cases where you don't catch a single fish, but we hope you will enjoy the slow life that you can't experience in the city while watching the various movements of nature!

• For Rainy Days

• Age 4～Age 100
• 2～3 hours

Try making homemade pizza using seasonal vegetables! First, you will have the experience of harvesting seasonal vegetables! This is a harvesting experience for seasonal vegetables, including super sweet and delicious cherry tomatoes (late June to September), asparagus (mid-May to June), corn (early to mid-August), and more. These are vegetables that you usually only see lined up in supermarkets. But how do they grow in the fields? Vegetables that are in season in the fields are, of course, very fresh. What are the characteristics of fresh vegetables? What's more, you will use those vegetables to cook pizza outdoors! Whether it's an awkward pizza or a thick pizza that wasn't stretched properly, the pizza you made with all your effort is delicious. Top it with delicious vegetables and the fresh air of Furano! Now all that's left is to see if it will bake well in the pizza oven!

• For Groups

• Age 1～Age 75
• 3～4 hours
• 10:00

This is an agricultural experience event in Midori-ku, Chiba City, where you can experience farming, harvesting, planting, and harvesting rice. This is a private plan limited to one group. A veteran farmer with 12 years of experience in agricultural experience events will provide you with an agricultural experience that will satisfy you in any weather and season. In addition to agricultural experiences such as harvesting and harvesting, we also have a workshop where you can cook rice in a rice cooker using a hagama or firewood, cook soup or miso soup with the agricultural products that are available at the time, and sometimes even hold a life-changing "rice ball making" workshop. Those who wish can also purchase agricultural products and processed products such as naturally grown vegetables without fertilizer or pesticides, which are rarely available for purchase, and sun-dried rice. ~Experience flow~10:00 Gathering Smile Village Someya Farm Home10:00-10:30 Move to rice field or field10:30-11:00 Self-introduction, explanation of toilets, etc.Self-introduction, today's timetable, how to use the toilet, etc.11:00-12:00 Agricultural experienceHarvesting, farm work, rice planting, rice harvesting, etc. depending on the season or time12:00-13:00 Cooking riceJust like outdoors, everyone cooks rice in a kamado (rice cooker) or a rice cooker with firewood, and makes soup or miso soup with agricultural products available at the time13:00- Lunch (in some cases, we will hold a workshop on making rice balls)14:00 Fill out the questionnaire14:30 Disband

• Age 20～Age 99
• 2～3 hours
• 12:00 / 16:00

You can learn how sake is made and how it differs from wine. There is a wide variety of sake, from dry to sweet, and tasting it will broaden your knowledge of sake. Some of the sake is rare and cannot be bought at regular stores. You can also enjoy food that suits your tastes! Let's taste it along with a lecture on sake! *Vegan options available *Minimum number of participants: 2 people Since we started our Japanese food cooking experience tour in 2018 (excluding the COVID-19 period), over 500 foreign tourists have enjoyed it. We are located in Yanaka, close to Ueno Station and Nippori. Although it is in Tokyo, it is a town that retains the atmosphere of old Japan, so you can enjoy walking around.

• For Rainy Days

• Age 3～Age 70
• 3～4 hours
• 09:00 / 13:00

We will guide you through one of three themes: "Fields," "Cows (Dairy Farming)," or "Horses." You will be involved in the "farming work" that farmers actually do at that time on that day. Experience the forefront of food and learn how the food you eat every day is produced.

• For Groups

• Age 1～Age 75
• 3～4 hours
• 10:00

This is an agricultural experience event in Midori Ward, Chiba City, where you can experience farming, harvesting, rice planting, and rice harvesting. A veteran farmer with 12 years of experience in agricultural experience events will provide you with an agricultural experience that will satisfy you in any weather and season. In addition to agricultural experiences such as harvesting and rice harvesting, you can also cook rice in a rice cooker using a feather pot and firewood, cook soup or miso soup with harvested agricultural products in an outdoor atmosphere, and sometimes hold a life-changing "rice ball making" workshop. Those who wish can also purchase agricultural products and processed products such as naturally grown vegetables without fertilizer or pesticides, which are rarely available for purchase, and sun-dried rice. ~Experience flow~10:00 Gathering Smile Village Someya Farm Home10:00-10:30 Move to rice field or field10:30-11:00 Self-introduction, explanation of toilets, etc.Self-introduction of each participant, including participants, and guidance to toilets (toilets are only in the field)11:00-12:00 Agricultural experienceDepending on the season and time, we will do harvesting, farm work, rice planting, rice harvesting, etc.12:00-13:00 Cooking riceLike outdoor activities, all participants will cook rice in a kamado (a rice cooker) or a rice cooker with firewood, and make soup or miso soup with agricultural products available at the time13:00- Lunch (In some cases, we will hold a workshop on making rice balls or give a theme to make friends.)14:00 Fill out a questionnaire14:30 Those who wish to disband can purchase agricultural products and processed products available at the time.

• For Groups

• Age 0～Age 100
• 1～2 hours
• 09:00 / 13:00 / 16:00

★ Zoom to Miyakojima / Alternative Farm Miyako's experience-based tourist farm and your home ONLINE, and use the experience kit delivered in advance to directly experience "the charm of sugar cane" from sugarcane cultivation to brown sugar making. I will guide you. ➤ We have commercialized the “delicious, fun, and learning” brown sugar making experience that is Miyakojima ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ (1) Cultivation of sugar cane and planting of seedlings- (2) Chewing on stems- (3) Burning brown sugar, we will guide you through the experience remotely. ➤ Sugarcane Year and follows cultivation techniques with the aim of chewing on sweet stalks. ➤ Understand "from the field to the table"! Gently explain the process of making brown sugar and granulated sugar from sugar cane movie, photos, and pamphlets. ➤ One set of experience kits can be enjoyed by 1 to 4 people.

• For Rainy Days
• For Family

• Age 0～Age 100
• 1～2 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00

Awaji tiles have been around for 400 years since the Edo period. As one of the three major tile production areas in Japan, tiles are still being manufactured there. The craftsmen who make onigawara and decorative tiles by hand are called "onishi", and it is a valuable experience to be able to see the craftsmanship of the onishi, who know the soil. Awaji tiles have been around for 400 years since the Edo period. As one of the three major tile production areas in Japan, tiles are still being manufactured there. The craftsmen who make onigawara and decorative tiles by hand, which are indispensable for temples and shrines, are called "onishi", and their numbers are decreasing, with only about 10 on the entire island of Awaji (about 50 nationwide). Tatsumi Co., Ltd., which you will visit on this plan, has five onigawara. The factory tour is a private plan limited to one group per time. With the guidance of the potter's president, Okitsu Yusuke, you will observe the tile manufacturing process and the techniques used by the onigawara craftsmen to make the onigawara tiles. You will also be able to talk to the onigawara craftsmen, who will be happy to answer any questions you may have. Afterwards, in the exhibition area, valuable pieces made during the Azuchi-Momoyama period are on display, giving you a glimpse into the evolution of this traditional craft that has continued for 400 years. Another attraction is that all the onigawara craftsmen's works from the Azuchi-Momoyama period to the present day are on display in one place. After the experience, you will be given a souvenir aromatic tile to choose from and can take home with you. Below is the experience schedule. You will be guided through the tour as follows: 1. Manufacturing site 2. Onigawara craftsmen at work 3. Onigawara collection (exhibition area)

• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 100
• 4～5 hours
• 13:00

This is an experience program that includes a chartered bus tour of Sendai Station to visit earthquake-related facilities. The tour will take you on a bus tour of the Sendai Bay coast from Arai to Arahama to Sendai New Port, and will visit the current Sendai Bay coastline, nine years after the disaster. At the Sendai 3.11 Memorial Community Center and the former Arahama Elementary School, you will see permanent exhibits and hear about the situation at the time of the disaster, the road to recovery, and plans for future regional revitalization. You will learn how to pass on the memories of the town before the disaster, and see and feel the scenery. (Includes a tour of the Kirin Beer Factory and a meal) <Schedule> 13:00 Depart from JR Sendai Station East Exit Group Bus Stop ⇒ Sendai 3.11 Memorial Community Center ⇒ Earthquake Relics Sendai Municipal Arahama Elementary School ⇒ Kirin Beer Sendai Factory (Dinner) ⇒ Arrive at Sendai Station East Exit Group Bus Stop around 19:00 (Disband)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 80
• 2～3 hours

■Experience overview・This is an experience where you will fillet and grill a whole raw bonito・You will cut it yourself and arrange it on a plate・You will be able to eat the grilled bonito that you have filleted and grilled on the spot■Experience procedure1. Fillet a whole raw bonito2. Grill the raw bonito (the segments after it has been filleted) over straw3. Cut the grilled bonito4. Arrange the bonito and you're done5. Enjoy a lunch of freshly grilled bonito over straw (seared bonito, rice, miso soup)■Experience fee per person 4,900 yen (tax included) *Same price for elementary school students and above *Participation is possible from upper elementary school students ■Number of people that can be booked per reservation is 4 to 6 people ■Experience period April 1st to October 31st ■Experience location Susaki City Sports Center Canoe Field Experience Learning Building Access: <Car> About 50 minutes from Kochi Station, about 55 minutes from Kochi Airport

• For Rainy Days
• For Groups

• Age 12～Age 100
• Over 6 hours on the day
• 14:00

Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~Hana~" is a top-class banquet where you can fully enjoy the culture of Tokaido post towns. Duration: Approximately 6 hours Meal contents: Kaiseki cuisine for senior retainers Traditional performing arts: Nagauta, shamisen or Japanese dance. Performing arts experience: Experience either shamisen or Japanese dance. Outline schedule: 1. Explanation and guide from producers at tea plantations cultivated using the Chagusaba method, a World Agricultural Heritage System. 2. Explanation and guide from curators and local guides about the history and culture of the Tokaido post towns and tea industry. 3. Performance of one of the traditional performing arts passed down in the post town culture: Nagauta, shamisen or Japanese dance. 4. Kaiseki cuisine that pairs well with green tea and local sake. 5. Tea ceremony with local sencha and sweets by tea farmers or tea masters. ~Experience flow~ Experience a banquet "Chaji" where you can enjoy "Shizuoka green tea", the number one tea producing region in Japan, and "400 years of Tokaido post town culture". Hana Plan *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. 00～17:10 English: ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 14:00●Greetings and explanations Learn about the unique stories of Tokaido post town culture and tea culture in this area 14:00 - 14:20 → (Travel by private vehicle) → ●Tea fields A tea farmer will explain local tea cultivation 14:35 - 15:05 (Tea picking experience depending on the season) → (Travel by private vehicle) → ●Kawasakaya (Kakegawa City) or Sakurai Residence (Shimada City) 15:20 - 16:00 Kawasakaya: Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of the Hizaka Mago-uta song Oigawa Kawagoe Ruins: Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 16:10 - 17:10 Traditional performing arts performance and experience Either shamisen, Nagauta, or Japanese dance ●Fujibun (Kakegawa City) or Sakurai House (Shimada City) 17:20 - 18:20 ☆Tea party with local sencha tea ※A tea snack made with a replica of "ame no mochi" (candy mochi), which is said to have been a favorite of Tokugawa Ieyasu ●Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆Kaiseki cuisine with a marriage of green tea and local sake ☆After greetings, disband around 20:10 ※We will take you by taxi to Kakegawa Station or Shimada Station or to your accommodation in Kakegawa or Shimada City. ※The itinerary may change depending on the season, weather, and other circumstances, as well as the venue.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 12～Age 100
• Over 6 hours on the day
• 13:00

Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~ Miyabi ~" is a top-class banquet where you can fully enjoy the culture of a Tokaido post town. Duration: Approximately 7 hours Meal content: Lord's kaiseki cuisine Traditional performing arts: High-class kimono, Nagauta, shamisen, and Japanese dance Performance experience: Shamisen and Japanese dance experience Outline schedule: 1. Explanations and tours from producers at tea plantations cultivated using the Chagusaba method, a Globally Important Agricultural Heritage System 2. Curators and local guides introduce the history and culture of this Tokaido post town, nurtured by the tea industry 3. A performance of traditional performing arts that are passed down in post town culture, such as Nagauta, shamisen, and Japanese dance 4. Experience the kimono culture that has been cultivated in Shimada-juku, famous for its obi festival that has been passed down since the Edo period, by trying on a kimono 5. Kaiseki cuisine that pairs well with green tea and local sake ⑹ Tea ceremony with local Sencha tea and sweets by a tea farmer or tea master. ~Experience process~ *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. 00～17:10 English: ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 13:00●Greetings and explanations Learn about the unique stories of Tokaido post town culture and tea culture in this area 13:00 - 13:20 → (Travel by private vehicle) → ●Tea fields A tea farmer will explain about local tea cultivation 13:30 - 14:10 (Tea picking experience depending on the season) → (Travel by private vehicle) → ●Kawasakaya (Kakegawa City) or Sakurai Residence (Shimada City) 14:30 - 15:00 Kawasakaya: Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of the Hizaka Mago-uta song Oigawa Kawagoe Ruins: Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 15:10 - 17:10 Traditional performing arts performance and experience Shamisen, Nagauta, and dancing 15:20 - 16:20 ☆ Kimono dressing experience (limited number) 16:20 - 17:20 ● Fujibun (Kakegawa City) or Sakurai House (Shimada City) 17:20 - 18;20 ☆ Tea ceremony with local sencha ※ A reproduction of "ame no mochi" (candy mochi), which is said to have been a favorite of Tokugawa Ieyasu, is served as a tea snack ● Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆ Kaiseki cuisine with green tea and local sake ☆ After greetings, disband Around 20:10 * We will take you by taxi to Kakegawa Station or Shimada Station or your accommodation in Kakegawa City or Shimada City. * The itinerary may change depending on the season, weather, and other circumstances, and depending on the venue.

• Pickup Service
• For Rainy Days
• In Door Activity