- Age 7~Age 100
- 1~2 hours
- 10:00 / 15:30
It is a "healing" course where you can feel the sound and the gentle breeze. This course, which aims at "Nagosu Castle" from "Seseragi Park", is a healing course that allows you to feel the nature such as the river serage and the breeze with your skin.
- Age 7~Age 100
- 1~2 hours
- 10:00 / 15:30
Guided tour to guide the food culture of Nago. Let's get in touch with the food culture and liveliness of Nago at the Nago City Market, which has a large selection of meat shops, fruit and vegetables stores and fresh fish stores.
- Age 7~Age 100
- 1~2 hours
- 10:00 / 15:30
A guided tour that guides you to Nago's power spots, such as "Hippan Gajumaru". Let's improve the fortune by visiting power spots such as the huge tree “Hypung Gajumaru” that is said to protect the entrance of Nago City!
- Age 10~Age 100
- 3~4 hours /4~5 hours
Rebun Island is the most popular flower course. About 80% of the flowers that bloom on the island you can enjoy on this course.
- Age 10~Age 100
- 3~4 hours /4~5 hours
The first half of the 8-hour course is a course over in about four hours. It will be a little up-and-down is tough course than the "cape Tour course", has specialized in to enjoy a more trekking.
- Age 0~Age 100
- Within 1 hour
2011.3.11 Since then, memory engraved on this earth. Tanohata in the disaster area, at Shimakoshi district or Raga district, residents storyteller will talk.
全く何不自由なく暮らしている自分たちに何ができるだろうか。何からやってあげればいいのか、どんな言葉をかけてあげられるのだろうか。ずっとそう思っていました。語り部があると知ったとき、絶対聞きに行こうと思いました。あの日経験した人にしかわからないことを、経験した方に聞けてとてもいい経験となりました。9年たち、面影もないくらいきれいに整備されていましたが、きれいに整備されても決してそれは復興ではない。私達は、あの日起きた事を決して忘れてはいけない。他人事だと軽くみてはいけない。また別の地へ行ってでも私は話を聞きたいと思います。
- Age 0~Age 100
- Within 1 hour
While looking at the formations became exposed to the cliff, it is a tour to learn the history of the Earth activities of Tanohata.
- Age 0~Age 100
- Within 1 hour
From the first observatory, which is the main observatory of Kitayamazaki, it will guide you through the view of the second observatory and its surroundings that are often used in such as photography. After walking the visitor center, you can rest while watching the video of the four seasons.
- Age 3~Age 100
- Within 1 hour
It is said that "Japan's last clear stream"Shimanto I reserved a river Houseboat It is a hospitality plan to go sightseeing sightseeing. It is the charm only of the reservation only that it can be relaxed without hesitation only with the companion and the family who agree. You can set your preferred departure time, so please use it according to your travel plans. Majestic and rich in a relaxed atmosphere Shimanto You can spend an upgraded time to enjoy the view of the river.
- Age 6~Age 100
- Within 1 hour
Once flourished as a castle town, about a 15-minute ride the alpine to the old town has been also left now to the rickshaw, is a plan to guide. The street continuing the out grid, lined and sake brewery and traditional craft shops, has attracted people to the nostalgic atmosphere visit to the tourist. Such taste there a walk in town professional rickshaw pulling will guide while talking the history of alpine!
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will decorate the tissue case Deco Suites. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will make you a fruit parfait. Size You can choose from two of the large and small. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will make you a Deco Suites of topping put unlimited. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will make you an ice cream or soft cream. Both can be produced by three. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, Model can be made the steak. Such as those sold in the shops, you can also add a garnish of broccoli and potato. Single item or a set, please choose either. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, Model can be made a hamburger. Such as those sold in the shops, you can also add a garnish of broccoli and potato. Single item or a set, please choose either. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
At "Sampuruya in the mountains", you can experience Food sample making, which is a vinyl resin technique used by Japan sample craftsmen. With this plan, you can make omurice. You can also add broccoli and cherry tomatoes, such as those sold in shops. Please choose either a single item or a set. Time required is about an hour.
- Age 10~Age 100
- 3~4 hours
- 09:00 / 14:00
Ideal for beginners and those who want to enjoy the full time on their way home from Yakushima We will guide you half-day plan through the forest of giant trees that have been cut down during the Edo period. * Departs only with your group. Since it is a single group event, the time can be changed slightly.
- Age 10~Age 100
- 3~4 hours
- 09:00 / 14:00
I will guide you through Shiratani Unsuikyo. It is recommended for those who have little experience in mountain climbing and are worried about entering the mountain, and who want to enter the mountain only in the morning and afternoon half-day instead of one day. Although it is only a short time of half-day(3 hours), the staff will carefully introduce the course and introduce it. * This course will be held by your group only. Some time changes are possible for a single group event.
- Age 6~Age 99
- Within 1 hour
- 10:00 / 11:00 / 13:00 / 14:00
Tour code: A2-KM01-000984 A horseback riding experience on the majestic grasslands of Aso, with a panoramic view of the Five Peaks of Aso, the Kuju Mountain Range, and the Sobokan mountain range. Beginners should start with this course! This is the only course where you can take photos with the magnificent natural scenery of Aso and Mount Aso in the background.
友人達と体験しました。 前夜の雨のため希望していたウエスタンコースはキャンセルとなる代わりに20分コースを案内連絡いただきました。 気温対策に用意していたストールは着用不可(風で落ちた際に馬が驚く)、ポケットに何も入れずに上着のみで乗馬(写真はスタッフの方がスタート時撮影してくれました)。トイレはありました。 簡潔丁寧に馬の扱い方を教えてくださり、今回3人参加のわたし達にお一人スタッフの方が先頭の馬について徒歩誘導、安心して楽しめました。晴天で風も穏やかな中、馬に揺られながら隣県の山々がどこまでも見渡せる景色は素晴らしく、とても優雅な時間でした。馬の性格が乗馬した者にマッチしてしていた気がしてスタッフさんの見立てなのかたまたまなのか友人と語るも楽しかったです。 次回はぜひウエスタンコースを体験したいと思っています。
- Age 10~Age 80
- 1~2 hours
- 09:00 / 11:00 / 13:00 / 15:00 / 17:00 / 20:00
By calmly facing yourself through meditation, you can let go of the ego that binds you and free your mind. Zen meditation is not an extraordinary experience; it lies in your daily life.
- Age 20~Age 70
- 2~3 hours
- 16:30
Stroll through the town while learning about the history of Tondabayashi Jinaimachi, the only place in Osaka designated as a building preservation area. At Banriharu Sake Brewery, a former Japanese sake brewery that has recently been reborn as a craft beer brewery, you can enjoy craft beer made from golden well water and locally produced food!
- Age 3~Age 80
- 3~4 hours
- 10:30
Empty-handed is OK. No need to prepare anything. First, you will change into a kimono. Dressing and simple hair setting will be done here. We also have bags, sandals, and tabi that match your kimono. You will wear a kimono and enjoy lunch and walking around the city. As an option, it is also possible to request a photo shoot by a professional photographer or a professional hair and makeup artist. Rickshaw rides around the city are also wonderful (rickshaws run from April to October).
- Age 0~Age 100
- 1~2 hours
- 15:00
Generally, Japanese macaques are said to be aggressive creatures that value hierarchy, with the boss monkey at the center. However, the wild Japanese macaques that come to the Awaji Monkey Center are seen to behave in a gentle manner, supporting weaker monkeys. These monkeys are called "Awaji Monkeys." This is a healing experience, where you can listen to the center staff talk about the ecology of the monkeys that live in a gentle society, learn about the Awaji monkeys, and feed and observe them. This is the only place where you can take a commemorative photo of yourself surrounded by monkeys! The Japanese macaques that come to the Awaji Island Monkey Center live in groups of about 350. These wild Japanese macaques come from the mountains around 9am, spend the day near the feeding area, and return to the mountains in the evening. The monkeys here are very docile and gentle, with a high level of tolerance, and this characteristic is very rare, so they are called "Awaji Monkeys." After listening to a talk by the staff who run the center about the characteristics of the Awaji monkeys and how to be the leader of this group, you need to be kind as well as strong, you can enter a building specifically for feeding and feed the monkeys outside, a unique feeding experience. (Additional fee: 200 yen per time) You can take a commemorative photo in the middle of a group of monkeys thanks to the feeding points of the center staff and the kindness of the Awaji monkeys, and you can't experience this unless you come here. If you scatter food in the shape of letters, the monkeys that eat the food will also form the letters, a unique sight that only the monkeys here can see. (A panel is posted on site) If you want to observe the Awaji monkeys to your heart's content, you can enter the park before the experience time.
- Age 0~Age 100
- 2~3 hours
- 17:00
We will introduce you to shops recommended by local girls in Sendai's downtown area, Kokubuncho. We will introduce the particularities of each shop, such as food and alcohol. This is a town walking experience where local girls introduce recommended shops in Sendai's downtown area, Kokubuncho, with a different theme and destination each time. At the destinations, you will sample special dishes while listening to the owner's stories, try alcohol that goes well with the food, and be introduced to shops unique to the local area. Once the course is decided, we will introduce it on the website, so please check the website for fun! Kokubuncho is not just a town for local old men. Local girls who don't often have a chance to go to Kokubuncho, and businessmen on business trips who want to know about food unique to Sendai are also welcome to join us!
- Age 3~Age 80
- 5~6 hours
- 09:15
We will travel around various places in a private car (taxi). From the "Cup Noodle Museum", you will have a guided tour of the "Kobayashi Ichizo Memorial Museum", a great man representing Ikeda, and the "Ikeda Castle Ruins". In the first part, you will have the opportunity to experience copying sutras and zazen at "Kyuanji Temple", which was founded by Gyoki Bodhisattva, was a temple established by Emperor Konoe, and was visited by Toyotomi Hideyoshi. For lunch, you will enjoy a specially planned "Nichireku Special" lunch at Hirakawa River. In the second part, you will visit the "Oshima Tsumugi Museum" to see the workshop and exhibits, take photos wearing Oshima Tsumugi, soothe yourself in the hot springs at "Fushiohkaku", and enjoy a "seasonal bento" lunch. Enjoy a day in Ikeda, Osaka!
- Age 20~Age 99
- Within 1 hour
- 11:30 / 13:30
Learn about Japan's traditional rice wine from a sake sommelier as you savor five cups of sake alongside a course meal featuring vegan Chinese dishes designed to accentuate the flavors of each cup.Highlights- Discover the world of sake, from how it's brewed to the characteristics of each bottle in this sake tasting with food pairings led by a sommelier in Tokyo- Enjoy sake alongside vegan Chinese dishes like tan-tan noodles, dumplings and soy meat Peking duck- Learn from an accredited sake sommelier- Take home a traditional masu sake cup
- Age 5~Age 100
- Within 1 hour
- 11:00
Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.
- Age 5~Age 100
- 1~2 hours
- 11:00
Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end
- Age 5~Age 100
- 1~2 hours
- 11:00
Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end
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