- Age 0~Age 90
- 2~3 hours /1 Day or more
- 11:00 / 14:00
Premier Order offers a high-quality experience for our guests. We will prepare a private boat for guests in a chalk hotel on the lake. With this high-quality plan that arranges hotel services and a private boat, you can use the lounge, make restaurant reservations, stay overnight, and cruise. *We appreciate your cooperation in making early reservations, as hotel facilities are already fully booked.
友人の誕生日のお祝いで利用させていただきました。 音楽やケーキ、演出など素晴らしくて、 友人にもとっても喜んでもらえて大満足でした。 またぜひ利用させていただきます。今回はありがとうございました。
- Age 0~Age 100
- Over 6 hours on the day
- 10:30
A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ~Experience schedule~ [10:30] Gather, travel by jumbo taxi [11:30] Lunch [12:30] Earthquake disaster folklore experience (Ishinomaki Minamihama Tsunami Reconstruction Memorial Park, Earthquake Ruins Kadowaki Elementary School) [14:40] Kawamata Admire Ishinomaki Tower [15:10] Transfer by jumbo taxi [16:10] Disband
- Age 0~Age 100
- 5~6 hours
- 10:00
For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to offering a "fusion of French and Japanese cuisine" by Iwao Asamizuya, the owner and chef of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by Sadaharu Nakajima, the owner of "Shinjuku Kappo Nakajima," you will also have the rare opportunity to see the VIP area of the National Stadium, which is normally off-limits. *Consecutive interpretation from Japanese to English will be provided. ■Profile ・Iwao Asamizuya (French: November 18th, November 25th) Owner and chef of "Maison de Cerise." Born in Tokyo in 1971. He discovered the joy of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th *Performance and practical experience (kata) are planned. *Kata performance performers: All Japan Championship contestants (high level)
- Age 0~Age 100
- 3~4 hours
- 11:00
For two days only, we will be offering a plan where you can enjoy a Christmas special lunch prepared by Chef Hiroyuki Sakai while listening to live piano music in the VIP lounge of the National Stadium. Chef Hiroyuki Sakai, who will be in charge of the special lunch, is the owner and chef of the French restaurant "La Rochelle" which has stores in Minami Aoyama, Fukuoka, and Sanno, and is also known as a cast member of the TV program "Iron Chef". In addition, you will have the rare experience of seeing the VIP area of the National Stadium, which is normally closed to the public. *Consecutive interpretation from Japanese to English is available. ■Profile ・Hiroyuki Sakai (Lunch) Born in Kagoshima Prefecture in 1942. He began training in French cuisine at the age of 17, traveled to Australia alone at the age of 19, and returned to Japan after a year and a half of training. After training at a famous restaurant in Tokyo, he went independent in 1980 at the age of 38 and opened the French restaurant "La Rochelle". In 1994, Sakai appeared on the TV program "Iron Chef" as a French Iron Chef, and became the ultimate Iron Chef in "Iron Chef Complete". Since then, he has been active in a wide range of fields as a leading figure in French cuisine in Japan, and in 2005, he was awarded the Chevalier Medal of Agricultural Merit by the French Republic. His dishes are characterized by their delicate presentation and beautiful use of color, incorporating kaiseki cuisine techniques into French cuisine. During his time as a chef at John Kanaya Western Restaurant, he established a style of "French kaiseki" that made use of those techniques. With his passion and curiosity for cooking and his strong service spirit, Sakai's dishes continue to fascinate many gourmets. ・Hibiki Piano (live piano performance: December 21st) He started playing the piano at the age of 6. He won many competitions while attending Senzoku Gakuen College of Music, and after graduating, he was selected as a pianist for the Japan Ground Self-Defense Force Central Band. He has been invited to perform at national events, state guests, foreign guests, etc., as well as at the Tokyo Metropolitan Theatre, Nippon Budokan, Saitama Super Arena, and other venues across the country. He posts a wide range of songs on YouTube, from slow to super-fast techniques, and currently has 240,000 subscribers and has exceeded 100 million total views. He has released four CDs and a collection of virtuoso and healing sheet music. He is currently on a nationwide solo tour. Miyaken (live piano performance: December 22nd) Born in 1990 in Kagoshima City. He graduated from the Faculty of Music at Aichi Prefectural University of the Arts as a trombone major with honors, and is currently performing as a guest in a professional orchestra as a trombonist. He is a piano YouTuber who posts videos on YouTube about street pianos. He respects the original songs, but is well-received for his gorgeous arrangements that make use of his main job of orchestral sound, and improvises a wide range of songs by ear. His channel currently has over 260,000 subscribers. In addition to appearing on NHK-FM and Fuji TV's "TEPPEN: The Showbiz World's Special Skills Championship" Piano Showdown, he has also held collaborative live shows with many other pianists.
- Age 0~Age 100
- 5~6 hours
- 10:00
You can watch a luxurious talk show with Kengo Kuma, a world-renowned architect who was involved in the design of the National Stadium, and Rie Kudan, a writer who won the Akutagawa Prize in 2024. In addition, you can enjoy lunch at Ginza Kyubey, a famous Edomae sushi restaurant in Japan, and the Michelin Green Star restaurant nôl in the VIP lounge of the National Stadium, and you will have the valuable experience of seeing the VIP area of the National Stadium, which is usually not accessible. *Kuma and Kudan will only participate in the talk show. *Consecutive interpretation from Japanese to English will be provided. ■Profile Kengo Kuma Born in 1954. Established Kengo Kuma and Associates in 1990. After serving as a professor at Keio University and the University of Tokyo, he is currently a special professor and professor emeritus at the University of Tokyo. Projects are underway in over 50 countries. Proposing architecture that opens up new relationships between nature, technology, and humans. His major works include "Kengo Kuma: Onomatopoeia, Architecture, Groundedness" (Exknowledge), "Japanese Architecture" (Iwanami Shinsho), "All Works" (Daiwa Shobo), "Points, Lines, Planes" (Iwanami Shoten), "Losing Architecture" (Iwanami Shoten), "Natural Architecture", "Small Architecture" (Iwanami Shinsho), and many others. ・Kudan Rie Born in 1990. Originally from Saitama Prefecture. In 2021, she made her debut by winning the 126th Bungakukai Newcomer Prize for "Bad Music". "Schoolgirl", released in the same year, was nominated for the 166th Akutagawa Prize and the 35th Mishima Yukio Prize. In March 2023, she won the 73rd Art Encouragement Prize for New Artists for the same work. In November, she won the 45th Noma Literary Newcomer Prize for "The Horse That Hides His Secret". In January 2024, she won the 170th Akutagawa Prize for "Tokyo Tower of Sympathy".・Ginza Kyubey (sushi restaurant) Founded in 1935 by Imada Juuji, this high-end sushi restaurant was one of the three great restaurants in Ginza along with Yoshino and Nakata. It is a long-established sushi restaurant that represents Japan and is known for offering new styles of Edomae sushi, such as the invention of gunkanmaki. ・Tanno Takashi (French buffet manager) Born in Yamagata Prefecture in 1988, he learned the basics of French cuisine from Ishii Yoshiaki at La Rochelle Minami Aoyama. After training, he went to France and continued his training at Restaurant KEI. After returning to Japan, he learned French cuisine that makes the most of the ingredients at the Ginza French restaurant "Esquisse," "abysse" in Gaienmae (now Daikanyama), and "L'Effervescence," a three-star restaurant in the Michelin Guide Tokyo 2024. In April 2021, he became the chef of "Restaurant Takashi Tanno." He then joined Eat Creator. He will become chef of "nôl" in April 2024.
- Age 0~Age 100
- 2~3 hours
- 13:00 / 16:00 / 19:00
This is a plan where you board a chartered cruise ship, enjoy luxurious meals and drinks, and take a tour while admiring the scenery. Even the scenery you see often in everyday life, such as Odaiba and Toyosu, can be seen completely differently from the boat! You won't get bored just by looking at the scenery! It's completely reserved, so you can have a luxurious 360° panoramic view of Tokyo Bay all to yourself! We also welcome children and pets on board! Enjoy your own space. Perfect for couples, girls' gatherings, and close families! [Operating hours] ・13:00-15:00・16:00-18:00・19:00-21:00 2 hours each ◆Meal included ・1 drink service ◆~Meal (example)~Cabbage and cranberry Marinade / Bolognese penne with ground beef / Moroccan fruit salad (orange, grape, pomegranate dressing) / Stewed meatballs / Spicy potato fries / Hummus and two kinds of vegetable paste to enjoy with tortillas (grilled eggplant and tahini babagamush, avocado mayonnaise, Chickpea hummus) / Balsamic and honey marinated grilled chicken / Pistachio and raspberry square cake Total of 8 items - Drinks - Daily beer / Kaku highball / Suijin soda / Lemon sour / Various original cocktails / Soft drinks such as hot coffee and tea Various drinks ~ Time schedule ~ 13:00 Departure Once everyone who will be using the boat has gathered, we will guide you to board the ship. 13:15 Around Toyosu Station You can see tourist spots around Toyosu, such as LaLaport Toyosu, Toyosu Market, and Harumi Pier, from the sea as usual. 13:25 Passing under the Rainbow Bridge We will cross the Rainbow Bridge by boat, which we usually pass by train or car. The Rainbow Bridge seen from directly below is impressive! 13:40 Enjoy a luxurious meal at Odaiba Seaside Park where you can enjoy the view of Tokyo Bay and Odaiba, one of Tokyo's most famous sightseeing spots, at the same time. Here, you can enjoy meals prepared by professionals while enjoying the view. (About 1 hour) 14:50 On your way back, head to Asashio Pier while admiring the luxury cruise ships at Hinode Pier and the cherry blossoms at Hamarikyu in spring.
- Age 0~Age 100
- Over 6 hours on the day
- 14:30
日本最大級の観光地浅草で、謎が多くも世界的な人気を誇る「花魁」に触れられる唯一無二のツアーを実施いたします。花魁と触れ合う時間に加え、浅草観光や劇場での観劇、プレミアムディナー等も楽しむ事ができ、最後には思い出の写真や動画もプレゼントする、贅沢なツアーとなっています。
- Age 0~Age 100
- 1 Day or more
Experience the traditional culture of Niigata, the Furumachi Geisha! Experience the 200-year history of Furumachi, an entertainment district that has been acclaimed to rival Gion in Kyoto and Shinbashi in Tokyo. ~Experience Outline~ (Day 1) - Check in at Hotel Okura Niigata in Chuo Ward. Move to a kimono store and "Try wearing a kimono and stroll around the Furumachi Geisha District" (16:00-17:30). At the Nabechaya restaurant, "Dinner with multi-course meals and watching the dance of Furumachi Geisha, experience playing in a traditional Japanese parlor" (18:00-20:00) (Day 2). Check out of the inn at 9:00. Move to the Northern Culture Museum in Konan Ward to "visit the mansion and garden, and have a celebratory lunch of a wealthy farmer" (9:30-12:30, 180 minutes). Arrive at the south exit of Niigata Station at 13:00.
- Age 0~Age 100
- 1 Day or more
- 13:00 / 13:50
Fukushimagata is located in Niigata City. This special and luxurious tour includes a lagoon boat experience, lagoon cuisine, local sake, and evening drinks with lagoon fishermen, along with the traditional Japanese scenery. It is a must-see for bird lovers, nature lovers, and lovers of rural life. ~Experience process~・Pick up at Niigata Station (13:00) or Niigata Airport (13:50). ・Board a helicopter from Niigata Airport. After a sightseeing flight over Fukushimagata, disembark at a special heliport. Arrival at Fukushimagata is scheduled for 14:45. ・★Experience the "lagoon" of Fukushimagata!! ①Boarding a lagoon boat at Fukushimagata (40 minutes) ②Lagoon fishing experience (40 minutes) ③Lagoon walk (20 minutes) (100 minutes)・★Experience lagoon cuisine and tasting around the hearth!! ①Cooking explanation from a local person ②Lagoon fishermen over evening drinks around the hearth. Tasting of fine sake is also available. (60 minutes) ・★ Move to Tsukioka Onsen "Bettei Echigo no Sato", which was ranked 4th in the 100 Best Hotels and Ryokans in Japan selected by professionals. Depart from Fukushimagata at 5:30 pm to 6:00 pm. ・★ Enjoy a multi-course dinner using ingredients from Niigata prefecture and a soak in the hot springs. *Optional Fukushimagata accommodation plan is also available. "Rifuso" Day 2 ・★ Move from Tsukioka Onsen to Fukushimagata at 6:00 am the next morning and take a walk around the waterside bird watching with a ranger's commentary. (Stay at Fukushimagata for about 100 minutes from 6:20 am to 8:00 am) ・★ View Fukushimagata View Fukushimagata and Echigo Plain from the observation deck. Ranger's commentary included. ・★ Special private tour of the building. ・At 8:20 am, return to Tsukioka Onsen "Bettei Echigo no Sato" for breakfast. After checking out, "Walk around the hot spring town" (10:00 am to 11:00 am, 60 minutes) ・ Move to the Italian restaurant "Nora Cucina" for lunch. "Italian lunch using Niigata ingredients" (11:40-13:00, 80 minutes) · Move to DHC Sake Brewery for "Sake brewery tour" and "Sake pairing" (13:10-14:40, 90 minutes) · Arrive Niigata Station around 15:30.
- Age 0~Age 100
- 1~2 hours
- 12:00 / 14:30 / 17:15 / 19:30
Concerto's cruising plan that takes you leisurely through the blue ocean☆Time passes slowly overlapping the sounds of the waves♪Safe sailing, meals, scenery, performances and events, and heartfelt service...all of this. The meaning of ``concerto'' is the harmony of ``concerto''. ◆Operating hours◆ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄Lunch cruise 12:00-14:00 Tea cruise 14:30-16:00 Twilight cruise 17:15-19:00 Night cruise 19:30-21:15◆Fare Included ◆ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄Boarding fee + 1 soft drink of your choice◆Soft drink◆  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄Orange juice Oolong tea Coffee tea *The photo is for illustrative purposes only.
- Age 0~Age 99
- 1~2 hours
- 17:00 / 18:45 / 20:30
★ Duration:2019 Dec. 21 (Saturday) -Dec. 25 (Wednesday) 5-day ★ "Strange hotel Maihama Tokyo at bay", last Year per popular, now Year also will be held a Christmas dinner in the first floor restaurant "Jurassic Diner"! In addition to the all-you-can-eat and all-you-can-drink buffet format, this time you can enjoy shows such as singing and dancing with the popular robot “Robohon”. Please enjoy delicious food and sake with your family and friends.
- Age 0~Age 100
- 3~4 hours
眺めのよい大きなみかん山・・・・ バーベキュー場より近いみかん山、雨天時でも楽しんで頂けるバーベキュー場、直ぐ横のみかん畑など園内数ヶ所にみかん山がございます。 また、平らなみかん山もありますので、小さなお子さんや、山道が苦手な方にも安心して楽しんで頂けます。
- Age 0~Age 99
- 1~2 hours
- 17:00 / 19:30
★ Duration:2019 August 15 (Thu)-August 18 (Sun) only ★ Family feeling Hawaii on a date or Disney return ♪♪ Henn na Hotel Maihama Tokyo Come to Bay “Hawaiian Dinner Fair”! [Menu (example)] < Cold appetizer > Salad of green papaya and vermicelli, tuna tuna Ahi Poki style, Lomi Lomi salmon, seafood and fusilli basil salad, carrot, curly kale, dragon fruit salad・ Raw spring roll of steam chicken and mizuna < Hot appetizer > Mexican salsa, mochiko chicken, gavel herb roast, garlic shrimp & calamari chorizo and cauliflower peperoncino egg benedict hawaiian tradition Steamed taro wrapped in banana leaves < Rice pasta > Hawaiian jambalaya, Mentaiko and large leaf pasta, pork chiumen, Hawaiian-style fried noodles < Meat dish > Fried chicken spare ribs and pork belly BBQ Sauce, DE DE Loco Moco ~ Demigrass Sauce, Mexican Tacos < dessert > Mini pancake, caramel nut pound cake, acai fruit cocktail, etc.
- Age 0~Age 99
- 1~2 hours
- 10:00 / 14:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! This is a special program that you can enjoy together with the farmers in one of the leading tea-growing areas in Shizuoka, a tea-producing region, where tea fields coexist with nature, animals and plants using the Globally Important Agricultural Heritage System Chagusaba farming method.
- Age 0~Age 90
- 4~5 hours
- 10:30
Enjoy 50 minutes of private baths, 10: 30-15: 00 breaks in private rooms, and local cuisine that incorporates the fruits of the mountains and seas. .. The spring quality of Myoko Onsen is a weakly alkaline simple spring that is kind to the body and is effective for rheumatism, neuralgia, gynecological diseases, skin diseases, fatigue recovery, etc. As for the bathroom, there is a large public bath for men and women and an open-air bath in the independently built hot spring building, and a private bath "bosom" in the annex where even families can relax. ~ Private bath KAI "Bonus" that makes use of traditional "Japanese culture" ~ In 1954, the maiden's bath named by the painter Kosugi Misai, who is related to the area, was renewed and reborn as a private bath. The traditional bath from the middle of the Showa period has become a spacious and nostalgic bath with a view of the scenery by devising the interior, bathtub, and windows without changing its shape. Please relax to your heart's content.
- Age 2~Age 80
- 1~2 hours
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○ ○ ラス 型 型 型 型 ラス ラス ラス ラス ラス ラス ラス ラス ラス ラス ラス 海 海 海 海 海 海 海We are proud of our seats ♪ We also have a wide range of marine activities that can be enjoyed by a variety of people, including families, friends, and couples. Have a great day, play to your heart's content and eat to your heart's content! ○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○~Oyster Q house~All-you-can-eat oysters~Q hot pot *The hot pot is made with vegetables. The set includes all-you-can-eat meat, all-you-can-eat steamed and grilled oysters, free refills of rice, fried chicken, and a platter of potatoes. Comes with 2 drinks.We have a wide variety of menus, including both alcoholic and soft drinks.If you have any questions, please feel free to contact us. Tel: 0738-42-7775
- Age 0~Age 100
- 1 Day or more
A great value tourist passport that can be used for about 30 popular tourist spots on the main island of Okinawa, as well as more than 100 menus such as marine activities, meals, and transportation. I want to enjoy the whole local experience, not just visiting sightseeing spots! Recommended for those who say.
- Age 0~Age 100
- 1~2 hours
- 17:15 / 19:30
Concerto's popular summer plan "Beer Garden Cruise", where you can enjoy delicious beer and food while watching the sunset and night view from the boat, will be held again this year from July 1st (Mon). There are two cruises available, "Twilight Cruise" and "Night Cruise", where you can enjoy the summer night to the fullest. With a beer in hand, enjoy the golden sunset over the sea and the colorful night view like jewels. DatesJuly 1st (Mon) - September 30th (Mon), 2024Operating hoursTwilight Cruise 17:15-19:00 (1 hour 45 minute cruise)Night Cruise 19:30-21:15 (1 hour 45 minute cruise)PricesAll-you-can-drink, snacks and boarding feeAll-you-can-drink soft drinksAdults 6,900 yen and upChildren 5,900 yen and upInfants (with meals) 4,900 yen and up / (without meals) 1,200 yen and upFree for children under 2 (without meals)For reservations below, please contact the reservation center.New option "All-you-can-drink champagne"All-you-can-drink champagne Additional 3,000 yen per person※The all-you-can-drink champagne option can be ordered from 1 person【FOOD MENU】・Fish & cheese・Grilled chicken・2 kinds of sausage・Potato Grand-mer style・Soft shell shrimp・Caesar salad・Carrot rapée・Ai duck bite-sized pastrami・Escabèche【DRINK MENU (all-you-can-drink) <Soft drinks> Shirley Temple, Peach Orange, Peach Oolong, Peach Grapefruit, Orange Juice, Grapefruit Juice, Mango Juice, Pineapple Juice, Cola, Ginger Ale, Oolong Tea *Photos of food, seats, options, etc. are for illustrative purposes only. *Food is served in limited quantities, not all-you-can-eat. *Menu contents may change depending on availability on the day. *Please note that we cannot accommodate allergies. *May not be available on special cruises, chartered cruises, or depending on seating conditions. *Fee includes boarding fee, meal fee, drink fee, tax, and service charge.
- Age 0~Age 100
- 2~3 hours
- 17:00 / 17:30 / 18:00 / 19:00 / 19:30
"Cooling Off Beer Garden" is open for a limited time! Japan's largest restaurant cruise ship "THE KOBE CRUISE Luminous Kobe 2" will open a "Cooling Off Beer Garden" for a limited time only in the summer. During the period, you will be greeted by cool displays such as wind chimes and shaved ice here and there on the ship. Enjoy the colorful night view of Kobe Port and beer while feeling the sea breeze on the sea. ■Price *2-hour buffet & all-you-can-drink (soft drinks) Adults from 6,900 yen, Children from 3,500 yen, Infants from 1,500 yen *Free for children under 2 years old ■Dates July 13th (Sat) to September 29th (Sun), 2024 ■Opening hours 17:00-21:30 (cruise time 18:00-19:00/20:00-21:00) ■Reservation times You can choose from the following five time slots 17:00-19:00 (cruise 18:00-19:00) 17:30-19:30 (cruise 18:00-19:00) 18:00-20:00 (cruise 18:00-19:00) *Please board by 17:5019:00-21:00 (cruise 20:00-21:00)19:30-21:30 (cruise 20:00-21:00)*Guests using the 18:00-20:00 tour must come to the ticket counter by 17:40*If you do not arrive by the time the cruise departs, you will not be able to board. ■Boarding location Luminous Kobe 2 (2F Nakatotte Passenger Terminal, 5-6 Hatoba-cho, Chuo-ku, Kobe)*The ticket counter is scheduled to open at 16:00. [Menu] ◆Recommended menu *Marinated red sea bream rice bowl corner *Diced beef loin steak Japanese sauce * Shaved ice (at a special corner) * Cold dishes * Grilled salmon and onion salad with Japanese vinaigrette * Assorted cold meats * Genoa-style caprese of ripe tomatoes * Assorted vegetable chips and edamame * Hot dishes * Grilled sausage and corn * Crispy fried chicken with lemon * Kobe Nagata-style bokkake yakisoba * Seafood chijimi * Yakitori * Cold cream soup with tomatoes * Luminous original keema curry * Tamba koshihikari rice * Naan * Salad * Kobe seasonal vegetable melange salad * Tuna mayo salad * Broccoli * Cherry tomatoes * Dessert * Mango pudding * Strawberry pudding * Amaou roll cake * Chocolate roll cake * Daigakuimo * Sesame balls * Watermelon * All-you-can-drink (soft drinks) * Oolong tea * Orange juice * Apple juice * Ginger ale * Cola * Coffee * Black tea * The menu may change depending on the availability of the day. * The photo is for illustrative purposes only.
- Age 0~Age 100
- 2~3 hours
- 17:00 / 17:30 / 18:00 / 19:00 / 19:30
"Cooling Beer Garden" is open for a limited time! Japan's largest restaurant cruise ship "THE KOBE CRUISE Luminous Kobe 2" will open "Cooling Beer Garden" for a limited time only in the summer. During the period, you will be greeted by cool decorations such as wind chimes and shaved ice here and there on the ship. Enjoy the colorful night view of Kobe Port and beer while feeling the sea breeze on the sea. ■Price *2-hour buffet & all-you-can-drink (alcoholic drinks for adults, soft drinks for children and infants) Adults from 7,900 yen, children from 3,500 yen, infants from 1,500 yen *Free for children under 2 years old ■Dates July 13th (Sat) to September 29th (Sun), 2024 ■Business hours 17:00-21:30 (cruise time 18:00-19:00 / 20:00-21:00) ■Reservation time You can choose from the following five time slots. 17:00-19:00 (cruise 18:00-19:00) 17:30-19:30 (cruise 18:00-19:00) 18:00-20:00 (cruise 18:00-19:00) *Please board by 17:50 19:00-21:00 (cruise 20:00-21:00) 19:30-21:30 (cruise 20:00-21:00) *Guests using the 18:00-20:00 course must come to the ticket counter by 17:40 *If you do not arrive by the cruise departure time, you will not be able to use the service. ■Boarding location Luminous Kobe 2 (2F Nakatottei Passenger Terminal, 5-6 Hatoba-cho, Chuo-ku, Kobe) *The ticket counter is scheduled to open at 16:00. [Menu] Recommended menu Marinated red sea bream rice bowl corner Beef loin diced steak Japanese sauce Shaved ice (in a special corner) Cold dishes Grilled salmon and onion salad with Japanese vinaigrette Assorted cold meats Ripe tomato caprese Genoa style Assorted vegetable chips and edamame Hot dishes Grilled sausage and corn Crispy fried chicken with lemon Kobe Nagata origin bokkake yakisoba Seafood chijimi Yakitori Cold tomato cream soup Luminous original keema curry Tanba koshihikari rice Naan salad Kobe seasonal vegetable melange salad Tuna mayo salad Broccoli Cherry tomato dessert Mango pudding Strawberry pudding Almond tofu Amaou roll cake Chocolate roll cake Daigakuimo Sesame dumplings Watermelon all-you-can-drink (alcohol) Draft beer Wine (red and white) Highball All-you-can-drink (soft drinks) Oolong tea Orange juice, Apple juice, Ginger ale, Cola, Coffee, Tea *The menu may change depending on the availability of ingredients on the day. *The photo is for illustrative purposes only.
- Age 0~Age 100
- 2~3 hours /3~4 hours
- 11:00
Sapporo 's little-known spot "Benizakura Park". From Makomanai Subway Station, take a walk through the forest behind you while enjoying the cherry blossoms in spring and the autumn leaves in autumn. Enjoy Genghis Khan, rainbow trout dishes, etc. in the park ♪ [Plan flow] ① Set ② Transfer from Makomanai Station to Benizakura Park: 50 minutes ③ Meal: 70 minutes ④ Transfer from Benizakura Park to Makomanai Station: 50 minutes ⑤ End / dissolution
- Age 0~Age 100
- 2~3 hours
- 11:30
All-you-can-eat buffet on board! "Luminous Kobe 2 Summer Lunch Cruise" "Summer Lunch Cruise" will be held only on summer weekends, holidays, and Obon. During this period, you will be greeted by cool decorations such as wind chimes and shaved ice here and there on the ship. While feeling the sea breeze on the sea, you can enjoy the view of the Osaka-Kansai Expo site and enjoy the summer with an all-you-can-eat buffet. ■Dates Saturdays, Sundays, and holidays from July 15th (holiday) to September 29th (Sunday), 2024, August 13th (Tuesday) to August 16th (Friday) ■Time 11:30-14:00 (2 hours and 30 minutes cruise) ■Price (buffet, all-you-can-drink soft drinks, and boarding fee) Adults from 8,800 yen, children from 4,400 yen, infants from 2,200 yen ■Boarding location Luminous Kobe 2 (2F Nakatotte Passenger Terminal, 5-6 Hatoba-cho, Chuo-ku, Kobe) *Please come to the ticket counter at least 30 minutes before departure time. *The ticket counter is scheduled to open at 10:30, one hour before departure. [Summer Lunch Cruise Menu] <Lunch only! Recommended menu> Nigiri sushi corner Mini beef loin steak with Japanese sauce (live kitchen) <Cold dishes> Bonito and summer vegetable salad with balsamic sauce Seared salmon and onion salad with Japanese vinaigrette Rare roasted domestic beef thigh with wasabi Ripe tomato caprese Genoa style <Hot dishes> Eel tempura Shrimp mayonnaise Braised pork belly Grilled sausage and corn Kobe Nagata origin bokkake yakisoba Original pizza Cold tomato cream soup Luminous original keema curry Tanba Koshihikari rice naan <Salad> Kobe seasonal vegetable melange salad Tuna mayonnaise salad Broccoli Cherry tomatoes <Savory> Curry bread Croissant <Dessert> Mango pudding Strawberry pudding Almond jelly Tiramisu Raspberry Coco Rare Chocolate mousse Amaou roll cake Chocolate roll cake White brownie Fruit cocktail Daigaku potato sesame dumplings 2 kinds of ice cream <Soft drinks (all you can drink)> Oolong tea Orange juice Apple juice Coffee Black tea *The menu may change depending on the availability on the day. *The photo is for illustrative purposes only.
- Age 1~Age 88
- 2~3 hours /3~4 hours
- 11:00
Sapporo's spot spot To Red Sakura Park From the subway Makomanai station, walk through the forest spreading behind the scenes, while enjoying cherry blossoms in spring and autumn leaves in autumn. In the park, Genghis Khan, rainbow trout and so on, ♪ tongue drum Tour Steps ① Assemble ② Move from Makomanai station to Red Saka Park: 50 minutes ③ meal: 70 minutes ④ Move from Red Sakura Park to Makomanai station: 50 minutes ⑤ End
- Age 0~Age 100
- Over 6 hours on the day
- 08:45 / 09:15 / 09:55
If you bring your own smartphone and earphones, you can use the voice guidance (Japanese, English, Korean, Chinese). ★What is the automated voice guidance?★ This is a system that only plays information about each location when you pass a point specified by GPS. A smartphone (compatible with iOS and Android) and earphones are required, so please bring them if you wish to use it. [Contents] A tour that combines a sightseeing bus tour that takes you to Okinawa's most representative spots and Ryukyu cuisine while watching Ryukyu dance. After enjoying sightseeing in the northern part of the island, head to Urashima, the Dragon Palace of Taste and Dance. Urashima recreates the elegant taste of court cuisine in modern times with a particular attention to detail. You can enjoy carefully selected ingredients and the outstanding skills of our chefs to your heart's content along with an authentic stage performance of traditional dance. The first part of the Ryukyu dance is from 19:00 to 19:30, and the second part is from 20:00 to 20:30. After the second part, you can take photos with the dancers on the stage with your own camera! [Schedule] * Meet 10 minutes before each departure time Departure 08:45 Palette Kumoji in front of the Prefectural Office (in front of Nippon Rent-a-Car) ↓ Departure 09:15 T Galleria (Aoyama Clothing side) ↓ Departure 09:55 American Village (in front of Chatan Tourist Information Center) ↓ Arrives Okinawa Churaumi Aquarium around 11:30 (approx. 2 hours 30 minutes of free time) ↓ Arrives Kouri Beach around 14:30 (approx. 20 minutes of free time) ↓ Arrives Okashi Goten around 15:45 (approx. 20 minutes of free time) ↓ Arrives Manzamo around 16:25 (approx. 20 minutes of free time) ↓ Arrives American Village around 17:35 (approx. 50 minutes of free time) ↓ Arrives 19:05 Get off at Omorochimachi T Galleria ↓ Arrives 19:25 After arriving at Palette Kumoji, please make your own way to Urashima. (Approximately 5 minutes by car) ↓ 19:30 Meal begins at Urashima ~ After meal, disband (please return to your hotel on your own. *From October 2, 2020, an additional admission fee of 100 yen will be required to visit Manzamo. *The tour may be cancelled if the minimum number of 10 participants is not met. This will be decided 2 to 3 days in advance, and you will be contacted if the tour is cancelled.
- Age 0~Age 100
- 3~4 hours
- 16:00
This is a performance where you can enjoy Shirabyoshi singing and dancing and Kaiseki cuisine. Kamakura's Hachinoki, a famous restaurant in Kita-Kamakura surrounded by famous temples, recreates the samurai's sunny meal, ``Kamakura samurai celebration meal (period food),'' and the Shirabyoshi song and dance beloved by the samurai. . The musicians, drums, bronze beaters, and flutes that Shizuka of Shirahyoshi dedicated to Tsurugaoka Hachimangu Shrine will be present to perfectly recreate the autumn banquet of ``Kamakura in the Kamakura period.'' All performers are active on the front lines. This is a performance that we deliver with confidence. Please join us.
最近チェックしたプラン
Please wait a moment