自宅でおすすめ!Okinawaの国内オンライン体験・ツアー
- Age 6~Age 100
- Within 1 hour
- 11:00 / 14:00 / 17:00
This is an online tour where you can experience "a cruise tour with a wooden sailing Sabani with the captain who is also a ship carpenter". You can participate remotely from your personal computer (ZOOM). Mainly on the images that make you feel that you are participating in the Sabani tour locally, and with the images of the customers who actually participated in the tour, such as the state of making Sabani at the shipyard, about Sabani, Introducing the scenery of Shioya Bay, the venue. Those who want to feel the nature of the northern part of the main island of Okinawa, the Yambaru area, and those who are interested in Sabani are welcome to join us!
- Age 0~Age 90
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 17:00 / 19:00
Since we will do it with a small number of people who are completely private, we will do yoga tailored to each person according to the customer's worries and physical condition. Let's find the best movement for yourself ♪ Up to two people can participate together with friends and children.
- Age 10~Age 70
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 17:00 / 19:00
While watching the beautiful beach and watching the sunset, we will share the time of Ishigaki Island and practice yoga. Why don't you move your whole body firmly while deepening your breathing?
- Age 0~Age 90
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 17:00 / 19:00
While watching the beautiful beach and watching the sunset, share the time of Ishigaki Island and do relaxing beach yoga. From those who are new to yoga to those who say "I want to move slowly today", why not relax while watching the beach?
- Age 0~Age 100
- 1~2 hours
- 09:00 / 13:00 / 16:00
★ Zoom to Miyakojima / Alternative Farm Miyako's experience-based tourist farm and your home ONLINE, and use the experience kit delivered in advance to directly experience "the charm of sugar cane" from sugarcane cultivation to brown sugar making. I will guide you. ➤ We have commercialized the “delicious, fun, and learning” brown sugar making experience that is Miyakojima ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ (1) Cultivation of sugar cane and planting of seedlings- (2) Chewing on stems- (3) Burning brown sugar, we will guide you through the experience remotely. ➤ Sugarcane Year and follows cultivation techniques with the aim of chewing on sweet stalks. ➤ Understand "from the field to the table"! Gently explain the process of making brown sugar and granulated sugar from sugar cane movie, photos, and pamphlets. ➤ One set of experience kits can be enjoyed by 1 to 4 people.
- Age 0~Age 99
- 2~3 hours
- 10:00 / 13:30
We will connect with Yoko who lives in Kurima Island, a remote island connected by a bridge to Miyako Island in Okinawa Prefecture, by ZOOM, and teach one-on-one how to make "Miki", the traditional manufacturing method of Kurima Island! Miki Kurumajima is a very delicious lactic acid fermented beverage with a gentle sweetness that does not use sugar and a slight acidity! The workshop is held online and the materials will be sent in advance, so it's very easy! Miki will be completed in about 3 days, but you can rest assured that there will be follow-up by e-mail etc. until the finish! Miki is Omiki Why don't you experience Miki Kurumajima? ~ Flow of the day ~ Program 1 Self-introduction time) We ask all participants to introduce themselves! Program 2 What is Miki? ) Let's look at "Miki" from prayer and life ・ Prayer and "Miki" Read "Miki" from Kurima Island's "Miki" and God, Shinto rituals and Ryukyu country origin ・ Life and "Miki" " Introducing the variety of "Miki" and various "Miki" from various parts of Amami and Okinawa.・ Why is "Miki" good for your body and heart? I will talk about the message from "Miki" that connects the body and heart and connects to the future. Program 3 Miki making) Make Miki based on the traditional manufacturing method of Kurima Island! "Miki" on Kurima Island is very easy to make! Finished in 3-4 days. Miki is fermented at room temperature, so there is no temperature control. In addition, we will follow up by exchanging emails and messengers until completion. With the materials sent in advance, let's share what you felt while making Miki (Challenge Program 4 Share Time & Commemorative Photo) while watching the demonstration! Finally, all the participants took a commemorative photo and it was over! End Sometimes the chatter bounces and the time is pushed for about 10 minutes.
ミキに興味があったので参加しました ヨウコさんのお話が楽しくてあっという間でした ミキ自体は冷ます時間は別としてほんの10分くらいの作業です 島のお話とかミキってなんぞや?ってお話とかほかの参加者さんとのやりとりとか 体験でき満足です 実をいえばミキを作るだけって考えちゃうと参加費高いかもなど思って最初参加どうしようなんて考えちゃったりもしたんです 体験し終わった後は参加してよかったと貴重な時間ありがとうって思いました またちゃんとできなかったらどうしようとかそんなことはまったくの杞憂でした 楽しいひととき過ごせて健康にいいドリンク手に入るというのがいいですね
- Age 4~Age 100
- Over 6 hours on the day
- 09:00 / 10:30 / 12:00 / 13:30 / 15:00
ONLINE gyotaku methods and procedures We will make gyotaku with locally caught fish that were actually sent. Lots of Okinawa [Flow] (1) Make a reservation one week in advance. As soon as you make a reservation, we will send you a fish and gyotaku set by Cool Takkyubin. * It takes 2 to 4 days to arrive. ② When the fish arrives, take out the contents and store it in the refrigerator chilled room. ③ On the On the day the experience, when the reservation time comes, please fly to the ZOOM link you sent. ④ Pull the newspaper so that the surroundings do not get dirty, and prepare an apron or a dress that can get dirty. Explanations the method of gyotaku and Okinawa fish at zoom. If you don't try Uotaku a few times, it won't work, so let's try it together many times. ★ Items to prepare Newspaper Water Kitchen paper Apron or clothes that can be dirty ★ Items to be sent ・ Okinawa fish around 20 cm ・ Brush ・ Ink ・ Several pieces of Japanese paper ・ Palette However, we do not send it for edible purposes. The fish used in the fish cultivating experience is sent without blood while it is fresh, but it is not sent for edible purposes.
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