List of Izu
Activities in the Kanto area is rich in, Tokyo is the top class in Japan in its kind. Downtown SUP (stand up paddle boat) walk, exciting to rafting, canyoning, swim in a river spree such as shower climbing in Okutama. In addition to being able to Caving in the Cave, Umiasobi of course enhanced. Diving, canoeing, dolphin watching in the Mikurajima, you can enjoy up to whale watching in the Ogasawara Islands. \ N The variety of manufacturing experience in the inner city can be enjoyed at the station near. \ N pottery, like the recent popularity glasswork and Herbarium, further Udon, Soba, food making experience, such as sweets making, food samples making, such as the stained glass making, manufacturing experience classroom There are quite a lot. Other, tea ceremony, Zen meditation, archery, Edo yoga classes from traditional cultural experience, such as Kiriko, spots and events to enjoy a wide range of genres of activity to VR experience has been held regardless of weekday holiday. Because such as manufacturing experience basically the indoor experience facilities, you can enjoy the play with confidence, even the day of the emergency rain. \ In n children and family together, or even good enjoy hands-on facility on a date a couple, good also to make a new hobby alone, to be good to play in the organization to invite many friends. Not only Japanese, the activity is very popular among foreigners, is rich in variety of how to play, such as guided tours of the houseboat and sushi is served. \ N2020_nenwaorinpikkudesaranimoriagaruTokyo. To experience a lot of activity, but please make a lot of memories!
- Age 16~Age 100
- 2~3 hours /Over 6 hours on the day
Diving This is a recommended plan for beginners. High transparency in the sea of Izu Oshima Diving Experience. The world of weightlessness in the sea underwater You can experience the charm of the sea of Oshima with fantastic scenery such as light that enters the ocean.
店員さんとても親切でした!! 5人で利用し、その中4人がダイビングやったことなかった。水泳できなく、最初ビビって、うまく呼吸できない人もいたが、店員さんの親切な扱いで、全員楽しく体験できました! 2組分けて交替体験し、待ち時間は自由活動。水温は20度だが寒くないです。 チャレンジの気分でやたが、素敵な初体験のおかけでダイビングにハマちゃった。
- Age 12~Age 99
- Over 6 hours on the day
- 08:30
"Just to get the license ...", "while Diving got away from ...", etc. "anxiety in the skills ...", with confidence towards the diver where there is a beginner-blank Diving is a course that can be. more Year experience as guides will respond politely. Please ask us anything you are worried about or wondering. On the day Rental equipment, lunch, facility usage fee, etc. are included in the price, so it is easy because you only need to bring a towel and a swimsuit. Let's enjoy Diving while enjoying the sea unique to the island. ~On the day~ ① Pick-up (8:30) 30 minutes ② Arrival at Uminowa ・ Facility Explanations ・ Information (9:00) 30 minutes ③ Preparation for Diving Diving (9:30) 30 minutes ④ 1 After the main event, return to the shop for lunch / break (11:30) 100 minutes ⑤ Prepare for Diving Diving (14:00) 100 minutes ⑥ Return to the shop to clean up, change clothes, log (16:00) 100 minutes ⓻ After the end, send it to your desired location
Padiのライセンスを28年前に取得してから一度もダイビングをしていないことを伝えていたので、体験ダイビング程度の深さぐらいしか連れて行ってもらえないだろうと思っていましたが、ほかのベテランダイバーたちと一緒に27.6mの深さまで連れて行ってもらいました。水に入った直後は潜るなんて無理と思いましたが、インストラクターのご指導で呼吸を落ち着かせることができ、普段見たことのないたくさんの生き物や、大きなウミガメを間近で見ることができ、本当に行ってよかったと思いました。ダイビングの後、作っていただいたランチはとても美味しかったです。事前のemailでの問い合わせにも素早く返信してくださいましたし、車での送迎もきちんとしてくださいました。
- Age 7~Age 70
- Within 1 hour
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00
Finally, a new sensation activity "SANDBOX" has opened on Izu Oshima! A sand bath using natural stone ceramic balls. (Also called a sand bath) A little different from a sauna, this sand bath uses "ceramic beads" that have excellent detoxifying effects. Ceramic beads are made by processing Amaterasu stone into ceramic balls with a diameter of 3 mm, baking them at a high temperature of 1000℃, and spreading them in the bathtub. Sand baths are attracting attention in the medical field for their ability to activate cells, improve skin beauty and weight loss, and relieve stiff shoulders, joint pain, and atopic dermatitis. Just 15 minutes in the bath will expel a large amount of sweat and waste products. Please experience the unique sensation of a sand bath, with your whole body pulsating.
- Age 0~Age 100
- 2~3 hours
- 12:00 / 17:30
[Time] ☀︎Daytime 12:00-15:30 (3.5 hours) ⭐︎Dinner 17:30-21:00 (3.5 hours) ---Plan Contents--- [BBQ Set Rental] (Equipment, Space, Cleanup Included) *This plan allows you to bring your own food and drinks and start BBQ right away! There is a supermarket and Umi Market within walking distance of the hotel, so you won't have any trouble sourcing food! There is a space, so you don't need to prepare tables and chairs! ★Set contents・BBQ stand *2 stands for groups of 7 or more・Grill・Charcoal・Tongs・Knife・Cutting board・Paper plates, paper cups, disposable chopsticks・Yakiniku sauce, salt, pepper, soy sauce★Price (tax included)2 people: 3,000 yen3-4 people: 5,000 yen5-6 people: 6,500 yen7-8 people: 8,000 yen9 people or more: Price based on the number of people--------------------
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:30 / 13:00 / 14:30
Do you know the "Kanji of the Year" announced every December at Kiyomizu-dera Temple in Kyoto? This is a performance in which the "Kanji of the Year" character, which represents the state of the world for the year, is written large with a brush. "Taisho" means "to write large so that it is particularly noticeable." You can experience this "Taisho performance" at the popular Japanese culture experience cafe in Asakusa. There is no limit to the characters you can write. Please write your free ideas with a brush. Artistic calligrapher and contemporary artist Koji Takano will carefully guide you, so even beginners can feel at ease. Of course, you can take the completed work home with you. The performance is sure to look great on video! Let's keep a memento of the performance where you became an artist! You can face "calligraphy" by yourself and become an artist. You can feel refreshed by writing boldly and relieve stress. Why not experience the one and only "Taisho performance" in Asakusa?
- Age 16~Age 100
- 2~3 hours /Over 6 hours on the day
If you have a license (C card) is the plan to enjoy the dive along with the guide. How many times dived not tired even if the fall of the beach, Nodahama that are slowly leisurely latent, and dynamic terrain of vigilance, of southern fish is often king beach and guide you.
はじめての大島ダイビングで利用させていただきました。 平日だったのでマンツーマンでできて魚の説明もくわしくしていただけました。 夜行便の到着後、温泉で待機してそこまで送迎していただき、帰りも宿まで送っていただけとても楽でした。 宿近くのスーパーも案内していただき買い出しにも困りませんでした。 またリピートしたいと思います。
- Age 10~Age 99
- 4~5 hours
- 08:30 / 12:30
Why don't you make your usual holiday a special holiday? All you need is a swimsuit, towel, and if you have the courage to apply, more 10 years old and healthy can enjoy Diving The venue is "Izu Oshima", the island closest to Tokyo We also have equipment for children so that you can enjoy it with your family. Couples, friends, and of course one person are welcome. How about Diving make fun memories? In the sea, the instructor will guide you one-on-one, so you can enjoy Diving We will pick you up at 8:30 in the morning and 12:30 in the afternoon. ~ Flow of the On the day ① Pick-up (8:30 or 12:30) 30 minutes ② Arrival at Uminowa, facility Explanations, department class (9:00 or 13:00) 30 minutes ③ Match the size of the equipment ・ Change into a wet suit (9:30 or 13:30) 30 minutes ④ Depart for the sea. Practice / experience Diving (10:00 or 14:00) 100 minutes ⑤ shower, change of clothes, record (12:00 or 16:00) 30 minutes ⑥ After the end, send to the desired place (12:30 or 16:30) 30 minutes
11才の子供も参加出来るプランがあったので決めました。自分も子供も全く始めてだったので、潜れるようになるまで時間はかかりましたが、スタッフの皆さんはずっと見守ってくれました。マンツーマンなので海の中も最後まで隣で寄り添って案内してくれたので、安心して楽しい時間を過ごせました。次も家族で参加したいです。
- Age 10~Age 90
- 1~2 hours
- 13:00
You can learn the Awaji knot and the Daki Awaji knot, which can be said to be the basics of mizuhiki crafts. After practicing, you will make two chopstick rests. You can take home the mizuhiki that you did not use in the kit, so you can make two more chopstick rests in different colors. You can also add optional parts (extra charge) to make it an accessory. * We will inform you about options on the day. ~ Flow of the day ~ ① Sitting, explanation (5 minutes) ② Opening the kit ③ Production (30 minutes) ④ Drying the glue (10 minutes) ⑤ Wrapping and cleaning up (5 minutes)
- Age 12~Age 99
- 1~2 hours
- 14:00 / 17:00
Only on October 26th! This program allows you to experience the history, culture, and performances of Kabuki, a traditional performing art from the Edo period. Kabuki actor Onoe Ukon will be guesting as a lecturer. He will provide detailed explanations on the history, cultural background, performances, costumes, actors, and more of Kabuki. Experience and learn choreography under the guidance of a professional. Images on this page provided by Shochiku Co., Ltd. and Kabukiza Co., Ltd. ★ Onoe Ukon Born May 28, 1992. Second son of Kiyomoto Enjudayu, the seventh head of the Kiyomoto family. His great-grandfather was Onoe Kikugoro VI, and his maternal grandfather was actor Tsuruta Koji. At the age of 7, he made his debut as Matsumushi in the Kabukiza play Maizuru Setsugekka under his real name Okamura Kensuke. At the age of 12, he took on the name Onoe Ukon II in roles such as Chobei's daughter Okusa in Ninjyoban Bunshichi Motoyui at the Shinbashi Enbujo. He took on the stage name Kiyomoto Eijudayu in January 2018. This tour offers foreign tourists the opportunity to immerse themselves in the world of Kabuki, a classical theater performance from the Edo period. Professional Kabuki actors will act out selected scenes and provide detailed explanations of the history of Kabuki, theatrical performance, costumes, and the cultural significance of the actors. Participants will also have the opportunity to learn choreography under the guidance of the actors. ~Experience procedure~ Course A: (14:00) Meet in front of Inari Shrine in front of the Kabukiza Theatre Visit the gallery on the 4th floor of the Kabukiza Tower ➡ Go down the Goemon Stairs to see the Japanese roof tiles and rooftop garden ➡ 5th floor Kobikicho Hall (14:30-16:30) Experience Kabuki at Kobikicho Hall Course B: (17:00) Meet in front of Inari Shrine in front of the Kabukiza Theatre Visit the gallery on the 4th floor of the Kabukiza Tower ➡ Go down the Goemon Stairs to see the Japanese roof tiles and rooftop garden ➡ 5th floor Kobikicho Hall (17:30-19:30) Experience Kabuki at Kobikicho Hall
- Age 12~Age 100
- 5~6 hours
- 10:00
For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. We will offer a fusion of French and Japanese cuisine by Iwao Asamizuya, the owner and chef of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by Sadaharu Nakajima, the owner of "Shinjuku Kappo Nakajima". In addition, we will have a calligraphy lesson by Misen Aoyagi, and a karate lesson including a demonstration and practical experience (kata). In addition, we will provide a valuable experience of seeing the VIP area of the National Stadium, which is usually not accessible. *Consecutive interpretation from Japanese to English will be provided. ■Profile ・Iwao Asamizuya (French: November 18th, November 25th) Owner and chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the fun of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th *Performance and practical experience (kata) are planned. *Kata performance performers: All Japan Championship contestants (high level)
- Age 0~Age 100
- 1~2 hours
- 11:00 / 12:00 / 14:00 / 15:00
You can experience a stadium tour with track and field athletes at the National Stadium, where the Tokyo 2025 World Championships in Athletics will be held in September next year, and after the tour, you can participate in a running experience event held on the stadium track. This is a valuable experience limited to 40 people per division, who can run in the National Stadium with the athletes, so please join us. *Artificial turf will be laid on the track on October 27th and November 24th. The running experience event will also be held on artificial turf. ■Profile・Asuka Terada (scheduled to participate: October 27th, 1st and 2nd divisions)Former Japanese record holder in the 100m hurdles in track and field. Represented Japan at the Tokyo Olympics. She started track and field in the 4th grade of elementary school, won the 100m hurdles in high school for three consecutive years at the Inter-High School Championships, and in her third year, achieved a triple crown with the 100m and 4x100m relay. She won the Japan Championships three times in a row from 2008 to 2010, participated in the World Championships in Athletics and was ranked number one in the junior rankings in 2009, but retired in 2013 due to injuries and eating disorders. After entering university and giving birth in 2014, she switched to playing rugby sevens in 2016 and returned to athletics. At the end of 2018, she returned to athletics. The following year, she set a new Japanese record for the first time in 19 years and competed in the World Championships for the first time in 10 years. In 2021, she broke the Japanese record twice, won the Japanese Championships for the first time in 11 years, and competed in the Tokyo Olympics. She became the first Japanese person to advance to the semi-finals in this event in 21 years. ・Tobe Naoto (scheduled to participate: November 24th, Part 1 and 2, December 15th, Part 1) Athletics, Japanese record holder in high jump. Representing Japan at the Tokyo Olympics. In his third year of high school, he set a Japanese high school record (at the time) of 2.23 meters at the Niigata National Sports Festival, and won a bronze medal at the World Junior Championships the following year in 2010. After that, he participated in the 2015 World Championships in Athletics Beijing and won a bronze medal at the 2018 Asian Games in Jakarta, and in 2019 he recorded a Japanese record of 2.35 meters, won the overall IAAF World Indoor Tour, and was ranked number one in the world. In 2021, he participated in the Tokyo 2020 Olympics and advanced to the finals. ・Iizuka Shota (scheduled to participate: December 15th, Part 2) He started to stand out in junior high school and won the World Junior Championships in college, earning him the nickname "Japanese Bolt". He represented Japan at the Tokyo Olympics and the Paris Olympics. He won the 200m at the Japan Championships four times in 2020, 2018, 2016, and 2013. He was the second runner in the 400m relay at the 2016 Rio Olympics and the 2017 London World Championships, winning medals in two consecutive tournaments. He has participated in four consecutive Olympic Games. Iizuka is the first Japanese athlete to participate in four consecutive Olympic Games in a sprint event. He has represented Japan at the World Championships in Athletics five times and is also known as a multi-sprinter, capable of running from 100m to 400m.
- Age 3~Age 18
- Over 6 hours on the day
- 07:00
This is a tour for children only. Children who can travel by train will meet at the east exit of Chofu Station, and those who are being picked up by car will meet at Fukadaiminawa no Sato. This is a Kids Summer Home work DAY at Nogawa Nature School that includes two meals from 7am to around 5pm. Summer vacation independent research plan. One-day child care plan. Only held on weekdays with high tides. From mid-July to the end of August 7:00am Chofu Station East Exit Ground (for children who can ride the train) Fukadai Nigiwai no Sato (for children who are picked up and dropped off by car) ~Experience process~ 7:00am to 9:00am Move to the sea 9:00am to 12:00pm Experience rummaging in the sea (there is also an explanation session on living creatures) Observe 10 types of sea slugs, 10 types of crabs, 10 types of fish, 3 types of starfish, sea urchins, 3 types of sea cucumbers, and octopuses, and observe and explain various living creatures 12:00pm to 1:00pm GUSTO 1:00pm to 3:00pm Search for living creatures in the rivers of Yokosuka city Search for mantis shrimp, mitten crabs, river crabs, monk goby, Yoshinobori, Ukigori, Jyuzukaze goby, and Hebukuro dragonfly larvae. (There is also an explanation session on living creatures) In the rivers of Miura city, we will capture and observe eels in the rivers where they live. 4pm to 6pm Travel to McDonald's & information session on raising animals, feeding habits, and independent research (disbanded after 6pm) Chofu Station or Fukadaimizuno Sato What to bring: marine shoes, change of clothes, swimsuit, drinks (lots), hat, backpack, insect repellent Nogawa Nature School We look forward to your participation.
- Age 20~Age 100
- 1~2 hours
- 11:00 / 13:00 / 15:00 / 17:00
Welcome to Roppongi 7557 Whiskey Tasting!Our Whiskey Flights include:- The most famous Japanese whiskies- Rare and hard to find Whiskies- Award Winning Japanese whiskiesWe will introduce you to many mysterious charms of Japanese whiskies.To all WHISKY DRINKERS OF THE WORLD, please come join us!〜Flow of experience〜①The instruction video10min-The making process, tastes, etc...② Tasting 4 glasses of Japanese whiskies35min-Hibiki 21 years, Yamazaki non-aged, Hakushu non-aged, and Chita non-aged with Snacks③Blind whiskey tasting game15min-Chivas Regal Mizunara 18 years, Hakushu non-aged, and Today's special
- Age 8~Age 80
- Within 1 hour
- 11:00
"Mizuhiki" is a decorative string used for gift envelopes and gifts. It is a traditional Japanese craft that is processed by coloring and winding kinshi. Recently, it has been arranged into Japanese modern accessories and interior goods. In this course, you will learn the basic awaji knot and plum knot, and combine mizuhiki of your favorite colors to create an original bookmark. You can also make an arrangement rabbit ♪
- Age 6~Age 100
- 1~2 hours
- 11:00
In this class, you can learn how to make inari sushi of a traditional Japanese dish.Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago).The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe!Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so why not relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.
- Age 15~Age 90
- 1~2 hours
- 13:00 / 16:00
One rabbit will be made using the Awaji knot, which is the basis of mizuhiki crafts. We use a new type of fluffy mizuhiki to create a brooch that looks great in the cold season. Please choose one color out of three colors. ~Flow of the day~ ① Seating and explanation (5 minutes) ② Opening the kit ③ Production (30 minutes) ④ Drying the glue (10 minutes) ⑤ Packaging and cleaning up (5 minutes)
- Age 0~Age 100
- 2~3 hours
The number of movie viewers exceeded 20 million! We will guide you to the holy land of anime! You can easily tour it in less than 2 hours. Your guide will share the history of the area. By visiting sacred places and learning about their history, you will be able to experience these memorable masterpieces more deeply. [Restoring a real scene] [Painting like a photograph] Makoto Shinkai's work is said to be the greatest attraction of his work, and his work has played an important role as a "video record" of the city. We promise that you will have a deeper movie experience by visiting the locations that were used as the settings for masterpieces while learning about Japanese history with your guide. 〜Flow of the tour〜 ① Meet at Ochanomizu Station Please gather in front of the Ochanomizubashi exit gate. (Because I want you to see what the platform looks like!) 2. Around Ochanomizu Station - “That place” where the quarrel between Tamaki and Serizawa disturbed passers-by, the bridge Suzuka tried to jump into, and the main highlights of the movie, Tokyo. Visit landmarks that remind you of scenes from the movie, such as the tunnel that leads to the back door. (The tour guide will also help you take pictures).・Pass Juntendo Hospital and proceed towards Suidobashi Station. (Once you cross the hospital where your uncle is taking care and that impressive slope, you'll arrive at Souta's apartment.) Take the train from Suidobashi Station to Shinjuku. (You can see the original skyscraper of Shinjuku. You can also see the traffic lights surrounded by rings and the memorable sculpture that appeared in "Your Name." The tour ends here.)
- Age 10~Age 75
- 1~2 hours /2~3 hours
- 11:00 / 14:00
Experience Japanese tradition and create your own creations! Mini origami lamps are made by folding several sheets of handmade Japanese paper into a bellows shape and gluing them together. When a small lamp is inserted into the bellows-shaped washi paper, it emits a gentle and warm light. When the bellows is closed, it resembles a closed book, and the obi is decorated with a mizuhiki knot. You will create a one-of-a-kind origami lamp piece in the world. Lastly, we will serve Japanese sweets along with "Japanese paper tea" that is not available anywhere else! Mizuhiki is a traditional paper string made of twisted Japanese paper wrapped in nylon or film. Did you know that each knot has a meaning? Once you know the meaning of the knot, it's the perfect gift. Washi paper is lightweight and durable, making it ideal for artwork and interior decoration. Learn about traditional Japanese crafts and their techniques, and create your own original work.
- Age 3~Age 12
- Over 6 hours on the day
- 08:00
The event will be held mainly on Thursdays during the summer vacation from July 20th to August 31st. Please note that this will be combined with a tour in Yamanashi Prefecture before and after. If you wish to continue participating, please apply for the Miyama Stag Beetle Tour in Yamanashi Prefecture. ~Schedule for the day~ 8 AM: Meet at the ground exit of Chofu Station's east exit (for those arriving by train) or meet at Shindai Nigiwai no Sato (for those arriving by car). Travel together by train (the host will pay the fare), Chofu → Izu Kogen → Uber locally. TAXI will be arranged 1. Izu Cactus Zoo 10:30 to 12:00 pm Entrance ticket will be held by the host 2. Lunch at a nearby restaurant (GUSTO) Meal fee will be paid by the host 3. Animal Kingdom (zoo) Admission ticket will be held by the host 13:00 to 15:04, IZU Reptile Museum Admission ticket is held by the host. 15:00 to 17:05, dinner at a nearby restaurant. As soon as the host finishes paying for the meal, transfer from the nearest station to Chofu Station. Return time is scheduled to be around 8:00 p.m. We look forward to your participation.
- Age 15~Age 90
- 1~2 hours
- 14:30 / 16:00
You will learn how to make a mizuhiki band and how to tie a flat plum knot, and decorate a gift envelope. You can take home the gift bag you made. komorebi This is the contents of Mizuhiki course C2. ~ Flow of the day ~ ① Seating, explanation (5 minutes) ② Kit confirmation (10 minutes) ③ Production (45 minutes) ④ Wrapping and cleaning up (5 minutes)
- Age 15~Age 90
- 1~2 hours
- 16:00
Learn the knot that makes a round shape and make earrings / pierced earrings. You can take home the finished accessories. You can take home the unused mizuhiki and parts included in the kit. komorebi This is the contents of Mizuhiki course C3. ~ Flow of the day ~ ① Seating, explanation (5 minutes) ② Kit confirmation (10 minutes) ③ Production (90 minutes) ④ Wrapping and cleaning up (5 minutes)
- Age 18~Age 80
- Within 1 hour
- 11:00
"Mizuhiki" is a decorative string used for gift envelopes and gifts. It is a traditional Japanese craft that is processed by coloring and winding kinshi. Recently, it has been arranged into Japanese modern accessories and interior goods. In this course, you will learn the basic awaji knot and plum knot, and combine it with your favorite Japanese paper to make an original bag.
- Age 3~Age 100
- 1~2 hours
- 10:00 / 13:30 / 16:00 / 18:00
A clay pot that can be used all year round. For simmered dishes, steamed vegetables, rice cookers, and of course, mizutaki. Why don't you make your own original clay pot? You can make all types of clay pots such as mizutaki pots, rice cookers, tagine pots, and gratin dishes. We will make it using the unglazed mold unique to the classroom so that even those who have never experienced it can make it. For experienced people, it is also possible to make with a potter's wheel. Please contact us. Please take this opportunity to make an original clay pot and surround it with everyone and have a wonderful time.
- Age 0~Age 100
- 2~3 hours
- 12:00 / 17:30
[Time] ☀︎Daytime 12:00-15:30 (3.5h system) ⭐︎Nighttime 17:30-21:00 (3.5h system) *Drink LO 30 minutes before plan content There is also a BBQ equipment rental plan! [Empty-handed BBQ] (Ingredients, equipment, location, cleanup) * Reservations are possible from 4 people / Reservations must be made 4 days in advance * Only seafood can be brought in BBQ + all-you-can-drink alcohol and soft drinks Men 6,500 yen Women 6,000 yen Hotel guests Men: 6,000 yen Women: 5,500 yen BBQ + all-you-can-drink soft drinks Men: 5,500 yen Women: 5,000 yen Men staying at the hotel: 5,000 yen Women: 4,500 yen I have received it. ★Ingredients skirt steak, tongue, pork loin, chicken wings, sausage shiitake mushrooms, green peppers, onions, eggplants, yakisoba set. note that. ★Please refer to the image for the content of alcoholic and soft drinks――――――――――――――※Cancellation fee 4 days before - 50% On the day 100%
- Age 10~Age 70
- 1 Day or more
●Diving is a leisure activity that does not require physical strength even for senior citizens. Seniors in Europe and the United States say, "life is short" and "you only live once." Would you like to try an unknown experience? (Description of course) In 4 days, you can get a diving license. In advance, I learned the subject and the image of diving in my head, and on the first day of practical training, I went to the pool dedicated to diving training or the shallow sea. ★Recommended for people like this★ ・Because the class is small and leisurely, there is no stress such as not being able to keep up with other people.・I heard from a diver friend that he didn't really understand the course in the sea especially with a large number of people.・Take your time, and depending on the situation, we will teach one by one according to the customer's pace, so you can rest assured. ★Recommended points for this plan★ ・You can stand on your own feet in the pool or the shallow sea, and you can go out when you like, so you can see each other well. (It's safe because it's the corona era) ・In the practical training, we listen to the customer's concerns, respond, explain, explain in detail even underwater, and remember the tricks of the skill. [Plan flow] 1st day Preparatory course (visit or Tel course at home) 2nd day Pool course or shallow sea 3-5th day Marine practice Chiba (day trip) Izu (stay) [Meeting place / time ] If the meeting place is far away or you can't make it in time, please contact us. Day 2 7:15 JR Chiba Station, 8:15 Kinshicho/Higashi-Funabashi Station, etc. Negotiable or 6:30 Shop parking lot (free parking) is recommended. (For marine training and day trips, we will go to Chiba Prefecture, and for overnight stays, we will go to Izu. You will be responsible for your own accommodation fee. ★No extra charge★ Rental equipment, teaching materials, application fee is free ★Accommodation★ In the case of an accommodation course will go to Osezaki in Nishiizu where you can dive in any weather.This is a place where you can dive regardless of the weather, so the schedule will not change.In other places, it may not be possible to carry out as planned due to weather and sea conditions. [Inquiries] Refer to HP, by email or phone
- Age 10~Age 100
- Within 1 hour
- 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00
Why not make a Mizuhiki accessory that brings happiness at the popular Japanese culture experience cafe in Asakusa? Mizuhiki is a decorative cord used on the front of gift envelopes and condolence envelopes, and is mainly used for engagement gifts, gift covers, New Year decorations, etc. The beauty and delicacy of curves are unique to Japanese culture, and there are deep meanings and commitments to the way they are tied and the number of strings, and the type used varies depending on the occasion. Recently, it has been used in a wide range of applications, including decorations, accessories, and interior decorations. Our store offers many colors and types of Mizuhiki. From beginners to advanced users, aim to complete your work to the best of your ability! Our staff will support you, so even beginners can enjoy creating. Mizuhiki is recommended as a present because it means connecting people to each other, as it is tied with a string. Mizuhiki is also light and small, making it a great souvenir for travel. [Types of metal fittings to choose from] ・Earrings ・Key chains ・Straps
- Age 10~
- 1 Day or more
You can get PADI Open Water qualification. You can choose to take e-learning or classroom courses. Free up to one pool lesson. Marine training is usually conducted in Izu for two days. 3 months free counseling Basic charge ¥ 98,000 Including teaching materials and training fee Please choose MY equipment or Rental equipment. Application fee is different.
- Age 6~
- 1~2 hours
- 10:00 / 15:30
Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles
- Age 3~Age 100
- 1~2 hours
- 18:30
At Kanda Myojin, a prosperous business and matchmaking, a show entertainment restaurant has opened where you can enjoy "directed performance drama" composed of Japanese stories and "Japanese food" centered on boats and iron pots. did! ★ Show emphasis on viewing! [Mitamizu set] Show charge + one drink (please choose from alcohol and soft drinks) + dry food 4,500 yen
- Age 10~
- 1~2 hours
- 09:30 / 12:30 / 15:00
Remake old clothes and fabrics Wood grain Doll making We will guide you the experience plan from "Shintaro puppet hall".
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