List of Izu

• Age 3～Age 100
• 1～2 hours
• 10:00 / 13:30 / 16:00 / 18:00

A clay pot that can be used all year round. For simmered dishes, steamed vegetables, rice cookers, and of course, mizutaki. Why don't you make your own original clay pot? You can make all types of clay pots such as mizutaki pots, rice cookers, tagine pots, and gratin dishes. We will make it using the unglazed mold unique to the classroom so that even those who have never experienced it can make it. For experienced people, it is also possible to make with a potter's wheel. Please contact us. Please take this opportunity to make an original clay pot and surround it with everyone and have a wonderful time.

• Age 10～Age 100
• Within 1 hour
• 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00

Why not make a Mizuhiki accessory that brings happiness at the popular Japanese culture experience cafe in Asakusa? Mizuhiki is a decorative cord used on the front of gift envelopes and condolence envelopes, and is mainly used for engagement gifts, gift covers, New Year decorations, etc. The beauty and delicacy of curves are unique to Japanese culture, and there are deep meanings and commitments to the way they are tied and the number of strings, and the type used varies depending on the occasion. Recently, it has been used in a wide range of applications, including decorations, accessories, and interior decorations. Our store offers many colors and types of Mizuhiki. From beginners to advanced users, aim to complete your work to the best of your ability! Our staff will support you, so even beginners can enjoy creating. Mizuhiki is recommended as a present because it means connecting people to each other, as it is tied with a string. Mizuhiki is also light and small, making it a great souvenir for travel. [Types of metal fittings to choose from] ・Earrings ・Key chains ・Straps

• For Rainy Days
• In Door Activity

• Age 18～Age 80
• Within 1 hour
• 11:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

"Mizuhiki" is a decorative string used for gift envelopes and gifts. It is a traditional Japanese craft that is processed by coloring and winding kinshi. Recently, it has been arranged into Japanese modern accessories and interior goods. In this course, you will learn the basic awaji knot and plum knot, and combine it with your favorite Japanese paper to make an original bag.

• For Rainy Days

• Age 8～Age 80
• Within 1 hour
• 11:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

"Mizuhiki" is a decorative string used for gift envelopes and gifts. It is a traditional Japanese craft that is processed by coloring and winding kinshi. Recently, it has been arranged into Japanese modern accessories and interior goods. In this course, you will learn the basic awaji knot and plum knot, and combine mizuhiki of your favorite colors to create an original bookmark. You can also make an arrangement rabbit ♪

• For Rainy Days

• Age 6～Age 100
• Within 1 hour
• 10:00 / 11:30 / 13:00 / 14:30

Do you know the "Kanji of the Year" announced every December at Kiyomizu-dera Temple in Kyoto? This is a performance in which the "Kanji of the Year" character, which represents the state of the world for the year, is written large with a brush. "Taisho" means "to write large so that it is particularly noticeable." You can experience this "Taisho performance" at the popular Japanese culture experience cafe in Asakusa. There is no limit to the characters you can write. Please write your free ideas with a brush. Artistic calligrapher and contemporary artist Koji Takano will carefully guide you, so even beginners can feel at ease. Of course, you can take the completed work home with you. The performance is sure to look great on video! Let's keep a memento of the performance where you became an artist! You can face "calligraphy" by yourself and become an artist. You can feel refreshed by writing boldly and relieve stress. Why not experience the one and only "Taisho performance" in Asakusa?

• For Rainy Days
• In Door Activity

• Age 6～
• 1～2 hours
• 10:00 / 15:30

Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles

• For Rainy Days
• In Door Activity
• For Groups

• Age 15～Age 90
• 1～2 hours
• 14:30 / 16:00

You will learn how to make a mizuhiki band and how to tie a flat plum knot, and decorate a gift envelope. You can take home the gift bag you made. komorebi This is the contents of Mizuhiki course C2. ~ Flow of the day ~ ① Seating, explanation (5 minutes) ② Kit confirmation (10 minutes) ③ Production (45 minutes) ④ Wrapping and cleaning up (5 minutes)

• For Rainy Days

• Age 15～Age 90
• 1～2 hours
• 16:00

Learn the knot that makes a round shape and make earrings / pierced earrings. You can take home the finished accessories. You can take home the unused mizuhiki and parts included in the kit. komorebi This is the contents of Mizuhiki course C3. ~ Flow of the day ~ ① Seating, explanation (5 minutes) ② Kit confirmation (10 minutes) ③ Production (90 minutes) ④ Wrapping and cleaning up (5 minutes)

• For Rainy Days

• Age 4～Age 100
• 2～3 hours
• 10:00

Little Edo Kawagoe still retains the atmosphere of Edo. Kawagoe is famous for its historical scenery, including its warehouse-style streets, historical buildings, and cultural assets, but there are many other lesser known charms of Kawagoe, such as the rice and vegetables grown in the surrounding rural areas. This time, you can enjoy the experience of picking tea leaves from Sayama tea, which is said to be "the color of Shizuoka, the aroma of Uji, and the taste of Sayama," and Kawagoe tea, the roots of Sayama tea.

• For Rainy Days
• For Groups

• Age 10～
• 1～2 hours
• 09:30 / 12:30 / 15:00

Remake old clothes and fabrics Wood grain Doll making We will guide you the experience plan from "Shintaro puppet hall".

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

In this class, you can learn how to make inari sushi of a traditional Japanese dish.Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago).The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe!Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so why not relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.

• In Door Activity
• For Groups

• Age 12～Age 99
• 1～2 hours
• 14:00 / 17:00

Only on October 26th! This program allows you to experience the history, culture, and performances of Kabuki, a traditional performing art from the Edo period. Kabuki actor Onoe Ukon will be guesting as a lecturer. He will provide detailed explanations on the history, cultural background, performances, costumes, actors, and more of Kabuki. Experience and learn choreography under the guidance of a professional. Images on this page provided by Shochiku Co., Ltd. and Kabukiza Co., Ltd. ★ Onoe Ukon Born May 28, 1992. Second son of Kiyomoto Enjudayu, the seventh head of the Kiyomoto family. His great-grandfather was Onoe Kikugoro VI, and his maternal grandfather was actor Tsuruta Koji. At the age of 7, he made his debut as Matsumushi in the Kabukiza play Maizuru Setsugekka under his real name Okamura Kensuke. At the age of 12, he took on the name Onoe Ukon II in roles such as Chobei's daughter Okusa in Ninjyoban Bunshichi Motoyui at the Shinbashi Enbujo. He took on the stage name Kiyomoto Eijudayu in January 2018. This tour offers foreign tourists the opportunity to immerse themselves in the world of Kabuki, a classical theater performance from the Edo period. Professional Kabuki actors will act out selected scenes and provide detailed explanations of the history of Kabuki, theatrical performance, costumes, and the cultural significance of the actors. Participants will also have the opportunity to learn choreography under the guidance of the actors. ~Experience procedure~ Course A: (14:00) Meet in front of Inari Shrine in front of the Kabukiza Theatre Visit the gallery on the 4th floor of the Kabukiza Tower ➡ Go down the Goemon Stairs to see the Japanese roof tiles and rooftop garden ➡ 5th floor Kobikicho Hall (14:30-16:30) Experience Kabuki at Kobikicho Hall Course B: (17:00) Meet in front of Inari Shrine in front of the Kabukiza Theatre Visit the gallery on the 4th floor of the Kabukiza Tower ➡ Go down the Goemon Stairs to see the Japanese roof tiles and rooftop garden ➡ 5th floor Kobikicho Hall (17:30-19:30) Experience Kabuki at Kobikicho Hall

• For Rainy Days
• In Door Activity
• For Groups

• Age 15～Age 90
• 1～2 hours
• 13:00 / 16:00

One rabbit will be made using the Awaji knot, which is the basis of mizuhiki crafts. We use a new type of fluffy mizuhiki to create a brooch that looks great in the cold season. Please choose one color out of three colors. ～Flow of the day～ ① Seating and explanation (5 minutes) ② Opening the kit ③ Production (30 minutes) ④ Drying the glue (10 minutes) ⑤ Packaging and cleaning up (5 minutes)

• For Rainy Days

• Age 5～Age 100
• 2～3 hours
• 12:00

You can experience the traditional Japanese art of geisha entertainment while enjoying delicious food and drinks at a restaurant in a traditional Japanese house built over 260 years ago! ・Directly connected to Kazamatsuri Station, or a 10-minute taxi ride from Odawara Station ・Experience the traditional Japanese culture of geisha entertainment ・Tailor-made kaiseki cuisine prepared by the head chef ・You can taste local sake and juices from Hakone and Odawara (additional charges apply) ・You can grill sweetfish on the hearth in a 260-year-old traditional Japanese house, and enjoy tea in the tea room. Since the Edo period (1600-1868), geishas have been indispensable at banquets at traditional Japanese restaurants, such as dancing and playing the shamisen to liven up the party. Such restaurants have an image of "no first-time customers" and "price is up to you," so many people who wanted to experience geisha entertainment may have been hesitant to take the plunge. With the aim of protecting the traditional culture of Odawara and Hakone and conveying its charm, a "Traditional Culture Experience Plan" has been created at Kaiseki Oshimizu in Suzuhiro Kamaboko no Sato, where you can experience geisha dancing and geisha play while dining. Hakone Yumoto boasts the second largest geisha culture after Kyoto. Experience the traditional Japanese culture of "geisha" while enjoying Japanese food and sake prepared by the head chef in an old gassho-style house built over 260 years ago.

• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours
• 10:00 / 13:30

This is a plan that allows you to experience making "Flower Chozumizu" at Oshijo, which has been used as a setting for novels and movies♪ You can make it with your favorite flowers! You can take a commemorative photo with your own work! Let's enjoy together a valuable experience that can only be done here! For customers from foreign countries, an English-speaking guide will accompany you. [What is Hanachōzu? ] A chozubachi with flowers floating in it before worship.

• For Groups
• For Family

• Age 13～Age 100
• Within 1 hour
• 10:00 / 12:00 / 14:00 / 16:00

Why don't you wear kimono, which is Japanese culture, and take a stroll through the streets of Gyoda? ? You can choose from a wide variety of kimonos and yukatas to wear. You can also choose an original kimono with a pattern related to Gyoda City♪We can keep your luggage, so you can change into a kimono at "Fujiya Gofukuten" and walk around the Japanese heritage city empty-handed! For those who participate, we will present a set of 3 konpeitou (color is up to you) as a souvenir with the motif of "Hana Temizu", which is a new highlight in Gyoda City.

• For Groups

• Age 3～
• 1～2 hours
• 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00

Would you like to keep memories of Mizuki Onsen in original works by parents and children? Please enjoy the pleasure of ceramics. Because the staff will be happy to assist you, we can do surprisingly wonderful work even for first time people.

• For Rainy Days
• For Groups

• Age 0～Age 100
• 2～3 hours
• 10:00

Boso's "Tamakizushi" has been made as a feast for ceremonial occasions and community gatherings. Chiba It is a regional dish of local production for local consumption made using nori and rice, which are products of the prefecture.

• For Rainy Days
• For Groups
• For Family

• Age 6～Age 59
• 1～2 hours
• 09:30 / 12:00 / 14:30 / 17:00

Japan Long outside Year An experienced action team Tokyo ・ In the gym next to Akira Kanda, I will teach "Wire Action" which has only been possible for special people. I want to increase the number of pleasant memories for foreign tourists who came to Japan Activity Planned. "Get real ninja with professional skills" Fun and exciting Activity Please enjoy!

• For Rainy Days
• In Door Activity

• Age 12～Age 100
• 5～6 hours
• 10:00

For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to the "fusion of French and Japanese cuisine" by chef Iwao Asamizuya of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by owner Sadaharu Nakajima of "Shinjuku Kappo Nakajima", we will also offer a Japanese cultural experience, including calligraphy by guest Aoyagi Misen, and karate including demonstrations and practical experience (kata). In addition, you will have the valuable experience of seeing the VIP area of the National Stadium, which is normally not accessible. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Iwao Asamizuya (French: November 18th, November 25th) Owner chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the fun of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th * Performances and practical experience (kata) are planned. * Kata performance performers: All Japan Championship contestants (high level)

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 3～4 hours
• 16:00

This is a performance where you can enjoy Shirabyoshi singing and dancing and Kaiseki cuisine. Kamakura's Hachinoki, a famous restaurant in Kita-Kamakura surrounded by famous temples, recreates the samurai's sunny meal, ``Kamakura samurai celebration meal (period food),'' and the Shirabyoshi song and dance beloved by the samurai. . The musicians, drums, bronze beaters, and flutes that Shizuka of Shirahyoshi dedicated to Tsurugaoka Hachimangu Shrine will be present to perfectly recreate the autumn banquet of ``Kamakura in the Kamakura period.'' All performers are active on the front lines. This is a performance that we deliver with confidence. Please join us.

• For Rainy Days
• In Door Activity
• For Groups
• For Family