Seiyo/Uwajima/Ainan in Sightseeing tour/Guided tour

• Age 5～Age 75
• 2～3 hours
• 13:00

What is "mandarin orange" !? Simply put, "mandarin orange peel" is mixed with the "food" given to the "sea bream grown by eating orange peel". Ehime Prefecture has the highest production of cultured red sea bream in Japan! In addition, the production of citrus fruits is also the highest in the country. The "fruit fish" unique to Ehime, which is famous for "mandarin oranges," is this "mandarin orange bream"! This plan includes a farming tour of "Mikan-tai", a feeding experience, and a meal of sea bream, so you can enjoy learning about "Mikan-tai" directly from the producer. ～ Flow of experience ～ 13:00 Nakata Fisheries Meeting / Reception --- 13:30 Tour of red sea bream (commentary by producer) --- Feeding experience (at Ikesu connected to land) 14:30 Experience ends ... Free 17:00 Meal of red sea bream (move to the dining place by yourself) * Only for group applicants, it is possible to move by boat from Roadside Station Kisaiya Square to Nakata Fisheries. Inquiry required (---walk ... car)

• For Rainy Days
• For Groups

• Age 6～Age 65
• 3～4 hours
• 09:00

Surrounded by the Uwa Sea, the Komobuchi district is a small fishing village where you can fish in "fishing," "baskets," and "nets," cultivate red sea bream and amberjack, pearls, and cultivate exquisite rock oysters. It's packed tightly. You can tour the sea bream farm and pearl farm while enjoying sea kayaking. You can also observe the sea bream farming feeding while learning about the mechanism of red sea bream farming and pearl farming! ～ Flow of the day ～ 9:00 Komoterrace Meeting (Reception) After reception, move to the beach by your own car 9:30 Sea kayak lecture After the lecture, the tour starts! Move to a sea bream farm or a pearl farm by sea kayak A farming tour where you can learn about the mechanism of sea bream farming and pearl farming & aquaculture tour 11:30 After arriving at the beach, return the rental shoes and move by your own car Change of clothes (with shower) 12:00 Lunch (from those who have completed change of clothes) After lunch, the tour ends

• For Groups

• Age 0～Age 100
• 2～3 hours
• 13:00

It is a plan that includes a mandarin orange harvest experience and a citrus sommelier course that goes around with a citrus sommelier! ～On the day～ 13:00 Meeting in front of Shirahama warehouse (reception) 13:15 Tour start!・ How to distinguish delicious oranges ・ About Uwajima citrus varieties ・ History and changes of Uwajima orange farmers, about the sixth industrialization of Nino Farm, etc. 30 minutes) 15:00 Ends after arriving at the warehouse * Those who wish to purchase oranges can purchase after the tour ends.

• For Groups
• For Family