- Age 0~Age 99
- 2~3 hours
"Okubo Blacksmith" made with traditional techniques is a field blacksmith that has been around for 100 years. Each carefully made kitchen knife is easy to cook, sharp and delicious, so it is popular with the general public and is also used by professional cooks. It is Mr. Kimasa, the 3rd generation, and Mr. Ryuichi, the 4th generation, who continue to make kitchen knives that cannot be parted once used. Mr. Kimasa has a wonderful skill that was selected as a master craftsman of the present generation, and there are many customers from all over the country who come for kitchen knives. In a workshop that feels like you have traveled back in time to the world of old tales, you can observe the making of kitchen knives with brilliant craftsmanship and bring back one all-purpose kitchen knife to the world. ~ Flow of the day ~ 1. Blacksmith Okubo Parents and children about techniques (Characteristics of iron knives, how to sharpen, how to handle) 2. Experience of cutting vegetables with Japanese knives and checking the sharpness and taste 3. Tour of the knife making workshop * Takeaway gift ・ Take away one desired all-purpose kitchen knife. * You can enter your name if you wish.
- Age 0~Age 99
- 2~3 hours
The origin of Awa Washi has a history of about 1300 years ago, when people who served in the imperial court called the Inbe tribe planted hemp and kozo to make paper and cloth. .. As a "maker of new materials", "Awagami Factory", which has released Japanese paper from the world of "tradition" and is developing various techniques and researching materials, has developed Japanese paper that can be printed by inkjet, and the world. It is evaluated as a high quality paper so that the artists inside visit it to use it in their works. After learning how to make paper by a Japanese paper craftsman, you can print your favorite photos and memory data on Japanese paper to make a work. ~ Flow of the day ~ 1.1 About the history of Awa Japanese paper for 300 years 2. Tour of the production site of Japanese paper craftsmen 3. Experience of making original handmade Japanese paper 4. Print your favorite photo data on Japanese paper Awa Japanese paper print of photo data with souvenirs (shipped at a later date)
- Age 0~Age 99
- 3~4 hours
- 11:00
"Yuyama box" is a special lunch box that was used during "Yuyama (act of going out to play in Noyama)" in Tokushima from the Edo period to around 1965. On the day of the festival, such as the peach festival and the iris festival, the children went out to the mountain with colorful play boxes. We will talk about Tokushima's unique culture, "Yuyama Box," and actually serve food in the Yuyama Box for tasting. In addition, Mr. Shimauchi, who presides over the table coordination studio, suggested how to use it in various scenes, and it is an experience that is packed with the charm of Yuyama Box. ~ Flow of the day ~ 1. History of Yuyama box, thoughts of ancestors, how to use modern style 2. Experience and tasting of dishes served in Yuyama box 3. Appreciation of Yuyama box featuring various patterns * Take-out gift Yuyama Box Cultural Preservation Association Original Yuyama Box (* Mailed at a later date)
- Age 0~Age 99
- 2~3 hours
Okada Taru is a company that inherits the craftsmanship that has been handed down since its founding in 1948, continues to stick to round shapes, and continues to make one of the few wooden products in Tokushima that is carefully handmade one by one. "Barrels," "drawers," and "tubs" are traditional crafts that are inseparable from Japanese life and food culture. The more you use it, the more attractive it becomes over time. The original wood products made here will change your life in the future. ~ Flow of the day ~ 1. Culture and product introduction of "barrel", "chest" and "fortune" by Mr. Okada 2. Tour of Okada barrel factory 3. Experience of making original wood products * Take-out gifts, original wood products and barrels made Take away one of the, chest, and tub
- Age 0~Age 99
- 1~2 hours
- 10:00
"Matsushige Fruits and Vegetables", which is cut by three brothers, produces safe and delicious "Naruto Kintoki" and "Lotus root" so that it won the best prize in the nutritional value contest lotus root category at Organic Eco Festa 2020. I am. From October to February (* excluding December), you can dig lotus roots, and from August to November, in addition to the Kintoki harvest experience, you can also observe the shipping work and teach the producer's direct recipe. .. ~ Flow of the day ~ 1. Characteristics of "Naruto Kintoki" and "Lencon" and direct information from producers About delicious eating 2. "Lotus root" or "Naruto Kintoki" harvest experience 3. Harvested vegetable shipping work experience 4. Learn homemade lotus root cooking tasting and recipes directly from the producer * Takeaway gifts [Naruto Kintoki] and [Lotus root] (1 kg each)
- Age 20~Age 99
- 1~2 hours
The Akui River system in Tokushima City is underground water that contains a lot of minerals and has a mellow taste. Here, the brewery "Saito Sake Brewery" in 1985 continued to brew sake using traditional tank squeezing. The major brand "Goten Sakura" won the gold medal at "LONDON Sake SAKE CHALLENGE", the oldest competition in Europe that specializes in sake. In addition to Goten Sakura, which has a clean and soft taste with little miscellaneous taste, "Goten Sakura Junmai Daiginjo Sake" and "Goten Sakura Junmai Ginjo Sake" are made in Tokushima Prefecture in addition to water and rice. The raw material "LED Yume Yeast" is used. In addition to enjoying a wide variety of sake, you can also enjoy seasonal sake such as sake from the brewery and barrel sake. You can also sell by scale, and you can take as much as you like. ~ Flow of the day ~ 1. About sake that Saito Sake Brewery is particular about 2. About sake tasting and delicious sake that you can enjoy each season 3. Brewery tour * Take-out gift, 2 bottles of sake
- Age 20~Age 99
- 4~5 hours
- 11:00
Misato, where you can feel nature all year round, is a rich mountain village where the original scenery of Japan remains. Fireflies dance in the moss phlox, plum blossoms, and the Kawata River in early summer, and the illuminated Takagai masonry is a fantastic sight. "Ohata Sake Brewery", which runs a plum wine factory in this area, is popular for its original plum wine made from home-grown plums that have been certified as "Tokushima An 2GAP Agricultural Products". We will be greeted by Mr. and Mrs. Sugi, who have a gentle smile, and tasting and lunch while watching the scenery of the mountains will be a relaxing time. We also make original plum wine that you can take home as a souvenir. ~ Flow of the day ~ 1. Welcome drink and story of Misato plum blossoms 2. Umeshu savory "Lunch box" and "Homemade snacks" full of local ingredients 3. Optional experience according to the season (* Plum blossom viewing, plum blossoms depending on the season) 4. Original blended plum wine brewing 5. Plum wine and plum syrup with "homemade snacks" * Take-out gift, plum wine brewing set, plum wine
- Age 0~Age 99
- 2~3 hours
Everything from tea picking to processing is done carefully by hand, and each producer has different properties of lactic acid bacteria and fermentation period, and you can enjoy various tastes such as acidity, sweetness, and aroma. , Made only in small mountain villages, the technology is designated as a national important cultural property. In this experience, you can fully experience the charm of lactic acid fermented tea while visiting the tea plantation while listening to Mr. Takagi, a young leader of Awa evening tea producers, about Awa evening tea. The content of the experience changes depending on the time, and from July to August, you can mainly experience the picking of tea leaves, and from September to October, you can taste delicious new tea. ~ Flow of the day ~ 1. About Mr. Takagi's thoughts on Awabancha 2. Awa evening tea tasting 3. Tour of the tea plantation 4. Put tea leaves (200g) in a special bag * Takeaway gift ・ Tea leaves packed by yourself (200g) )
- Age 18~
- 2~3 hours
- 13:30 / 16:00
We are offering an experience where you can enjoy making soap and making cosmetics (applied) using indigo material. After that, there will be tea time for herbal tea.
- Age 18~
- 2~3 hours
- 13:30 / 16:00
We have an experience that you can enjoy making soap and making cosmetics (basic edition) using indigo material. After that, there will be tea time for herbal tea.
- Age 12~Age 100
- 2~3 hours
- 10:00 / 13:00
The center of Tokushima is a sandbar surrounded by the south side Shinmachi River, the north side to Jonin river. Viewed from above, the shape is called "gourd island" because it looks like a gourd. The capital Tokushima of round about 6km water is recommended plan that you can enjoy while enjoying the scenery the changing from the river.
- Age 13~Age 80
- 1~2 hours
- 14:00 / 14:30 / 15:00 / 15:30
When we first started as a kimono shop, we at tokinowa have been proposing kimono that are all of high quality. After getting dressed, you can freely stroll around the historic Kashino Club residence. Enjoy Japanese sweets made with Wasanbon and our chef's handmade yuzu Basque cheesecake along with Awa Bancha tea, a Tokushima specialty, and spend a relaxing, extraordinary time.
- Age 13~Age 80
- 2~3 hours
- 17:30
The fresh fish prepared by the chef right in front of you is superb! The delicate knife skills are also a highlight. Sushi, the soul food of Japan, is so fresh that it melts in your mouth. (10 pieces, soup included) A special sushi lunch in the "Former Kashino Family Residence", a nationally registered tangible cultural property, is an extraordinary experience. In the summer, you can enjoy fireworks in the atmospheric garden from evening to night!
- Age 15~Age 60
- 4~5 hours
- 11:30
Would you like to experience the thrills and excitement that can only be experienced here? Recommended for those who want to have the most fun! At normal water levels, we will go down the Koboke course, which is about 9 km long (twice the half-day course), non-stop in one go! When the water level rises, we will guide you to the Oboke course, the most interesting course of the day! Schedule for the day □11:00 The meeting place is Tabibito-yado. The parking lot is diagonally across the road. *Please be careful when entering and exiting the parking lot or crossing the road as there is a lot of traffic. □~11:15 After checking in, change into clothes that you don't mind getting wet. We will lend you wetsuits and shoes for free! □~11:45 We will move to the starting point by our car. □~12:00 We will start rafting after receiving a safety explanation at the starting point! □~15:00 Finish! □~16:00 You are free to disband after changing clothes. *Please note that the schedule is a guideline and may vary slightly depending on the river flow rate and wind direction on the day. *Normally, the tour will take place on the Shikoku Yoshinogawa Koboke course. If the water level rises to a dangerous level, the tour will change to the Oboke course. If the course is changed, the meeting time may change, so we will contact you in advance.
- Age 16~Age 70
- 4~5 hours
It is a pottering tour that runs in Anan City "Kamodani" in Brompton made in England. Origins such as "Moon Falls", "Submersible Bridge" famous for the carp festival, "Sakari district" where the legend of Heike remains, and "Omatsu Daigongen", a power spot where 10,000 beckoning cats were dedicated. We will guide you relaxedly while explaining the highlights. For lunch, enjoy a lunch handmade by the owner at the cafe "Boscobel".
- Age 10~Age 100
- 2~3 hours
Dynamic terrain of the sea scala! Why do not you go out and play! What? Leave it to Nikka Diving Point if you like! Veteran instructors will be happy to announce you!
- Age 10~Age 100
- 4~5 hours
At a diving beach point in Niwa-san, a veteran instructor will guide you! Let's enjoy the ocean with peace! In the unusual world in the sea, there is no doubt that it will be freed from usual tiredness and stress!
- Age 10~Age 100
- 2~3 hours
Activity Experiences that can be done with abundant "daywasa"Diving It is a plan! SUP or Kayak, Snorkeling You can also enjoy with another plan.
あいにくの曇り模様ではあったのですが、 なかなか家族で参加が出来そうなタイミングがなかったため、 無理をお願いした感じで、少し雨交じりななか体験させていただきました。 まだ少し肌寒い気温でもあったため、ドライスーツを貸していただいたため、 子供も含めそれほど寒さなく泳ぐことが出来ました。 季節的にも魚があまりいない時期であるため、見ることは出来ませんでしたが、 子供を含め初体験であったため、潜れただけでも満足でした。 恥ずかしながら自分が一番泳げず、潜れずでお世話をかけましたが、 丁寧に対応いただいたため、なんとか少しだけでしたが、 潜ることが出来、海中1,2m程度ですが地面を触ることも出来ました。 また暖かい時期に参加してみたいと思います。 海達さんありがとうございました(^^♪
- Age 0~Age 80
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
We will guide you through the streets of Udatsu by Rickshaw with explanation. Why don't you take a stroll around the town elegantly while listening to the deep history that you cannot understand just by passing?
- Age 0~Age 80
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
We will guide you through the streets of Udatsu by Rickshaw with explanation. Why don't you take a stroll around the town elegantly while listening to the deep history that you cannot understand just by passing?
- Age 0~Age 80
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
We will guide you through the streets of Udatsu by Rickshaw with explanation. Why don't you take a stroll around the town elegantly while listening to the deep history that you cannot understand just by passing?
- Age 13~Age 80
- 2~3 hours
- 11:00
You will enjoy delicious Japanese soul food, onigiri, made by a chef in the "Former Kashino Family Residence," a registered tangible cultural property of the country. (Pickles and soup are included) The Japanese tradition of "decorative cutting" up close is a highlight! You can also taste four types of Japanese tea along with your lunch. This experience is unique in that you can drink Awa Bancha, a specialty of Tokushima.
- Age 13~Age 80
- 3~4 hours
- 11:00
Enjoy a guided tour (walk) of the vast grounds of the Former Kashino Family Residence. Enjoy picking seasonal snacks while being watched over by the seasonal flowers gathered in the garden. Enjoy the taste of the 24 solar terms dishes prepared by a dedicated Japanese chef. Enjoy the seasonal flavors laid out in a "Yusan Box," a traditional Tokushima craft, at this registered tangible cultural property.
- Age 12~Age 99
- 1~2 hours
Yuzanbako is a unique culture of Tokushima. This is a lunch box for children who go out to play in the mountains and fields. Lunch boxes made by rural grandmothers with all their heart are filled with love and local bounty. The warm, handmade bento boxes are made with plenty of seasonal fresh vegetables and locally sourced ingredients. The moment you open the bento box, the rich colors that jump into your eyes will make you feel the scenery of each season. For local people, it is a reunion of nostalgic tastes, and for visitors, it is a special experience where they can taste the deliciousness unique to the region. Please enjoy the warmth and deliciousness and experience the food culture of the countryside.
- Age 1~Age 99
- 1~2 hours
You can experience fishing in the river, starting from making a bamboo pole. The point is that you can fish without a pole and learn how to live! If you wish, you can grill the fish you catch on the spot. It is possible to prepare a lunch box and mitten crab depending on the season!
- Age 6~Age 99
- 1~2 hours
You can experience dyeing T-shirts and eco-bags, mainly from plants harvested in Katsuura Town. Tokushima Prefecture is famous for indigo dyeing, and it is a popular experience for women because you can dye it in colors such as red, yellow, and purple that cannot be expressed with indigo.
- Age 12~Age 99
- 2~3 hours
Would you like to enjoy a Finnish tent sauna on the riverside in the great outdoors? Dive into the river in front of you instead of taking a cold bath! After that, TOTONOI 100% in the open air bath at the riverside! Don't forget to hydrate! For drinks, please enjoy juice made with Katsuura mandarin oranges and sudachi, and coffee from Cafe Salotto. As an option, after the sauna, you can also have a barbecue with the Katsuura-style BBQ set made by a local grandmother. You can enjoy seasonal ingredients and country foods.
- Age 0~Age 99
- 1~2 hours
You can enjoy afternoon tea elegantly in the tangerine field. Please enjoy coffee, mandarin orange juice, and Awa evening tea with sweets packed in a traditional craft of Tokushima prefecture. For Awa Bancha, "Shinobu-chan no Banchaya" in Kamikatsu-cho is a business trip service. Mandarin orange picking is also possible depending on the season. (Estimated season: October to December) *Varies depending on the year ~ Point ~ ・You can enjoy an extraordinary cafe in a tangerine field surrounded by nature ・You can taste both Japanese and Western sweets depending on the season ・Professional You can enjoy the evening tea brewed by
- Age 7~Age 80
- 2~3 hours
- 09:30 / 13:30
This is a class to learn basic operations such as how to ride SUP and safety. Let's enjoy a sea walk while experiencing SUP. It is a relaxing 2-hour course. * The event may be canceled due to marine conditions. * The displayed time is the meeting time. * Please be sure to come at the meeting time to secure time for reception and change of clothes. * The location may change if there are waves.
- Age 20~Age 99
- 5~6 hours
- 10:00
Kamiyama Town is about 40 minutes by car from Tokushima City. In a mountain village surrounded by abundant nature, there is a nanobrewery "KAMIYAMA BEER" run by artists Manus Sweeney and Sayaka who have migrated from overseas. You can enjoy it with a unique local beer that combines the taste of Kamiyama, pairing, and a meal using local ingredients. You can enjoy beer even more by taking a walk, visiting the brewery, and making beer glasses and coasters. ~ Flow of the day ~ 1. Welcome drink 2. Making original beer glass and coaster 3. Walking around and brewery tour 4. Beer tasting 5. Lunch (dish using local ingredients) * Takeaway, special beer set, original beer glass ·coaster
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