- Age 6~Age 100
- 1~2 hours
- 14:00 / 17:30
Classes will be held in a spacious kitchen studio in Ikebukuro. You will learn how to recreate everyone's favorite ramen and gyoza recipes at home. Beginners can feel at ease as experienced chefs will provide clear and detailed explanations. Families are also welcome to participate. Lectures will also be given in English, so don't worry if you are not good at Japanese.
- Age 4~Age 99
- 2~3 hours
- 12:00 / 14:00 / 16:00 / 18:00 / 20:00 / 22:00
*::;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;: :*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*:: ;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;::*゚This experience is a very simple one where you make and eat ``temari sushi'' yourself. Anyone can easily make sushi, so you don't have to worry about making temari sushi for the first time. Shape fresh sushi toppings and red vinegar rice into a round temari-like shape by exposing or using plastic wrap. ``Temari'' is a toy that has existed in Japan for a long time, and is a beautiful ball of thread wrapped in a geometric pattern. Sushi that looks like this is called temari sushi. It is not difficult as the staff will support you carefully. Add color and elegance with safe and secure edible flowers, ``edible flowers from Tokyo.'' You can enjoy fresh, store-quality flowers and sushi together♪*::;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;; ;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;::*゚
- Age 5~Age 90
- 2~3 hours
- 10:00
This tour includes a rice ball cooking class and a picnic at Shinjuku Gyoen National Garden. Japanese sole food rice ball cooking class in a clean and bright white room. Have a lunch picnic at Shinjuku Gyoen National Garden, which is a 2-minute walk away. Shinjuku Gyoen National Garden is full of nature and can be enjoyed in spring, summer, fall and winter, even on rainy days. There are many spots that are great for taking photos. Enjoy the wonderful experience of eating rice balls you made yourself in the midst of nature. ~ Flow of the experience ~ 10:00 Getting ready and explanation Wear your favorite apron from among the many available and get ready. Wash your hands, explain tools, ingredients, etc. 10:30 Let's make rice balls! Choose your favorite ingredients and enjoy making onigiri freely. Pack it into your lunch box. 11:45 After getting ready, go to Shinjuku Gyoen National Garden. 12:00 Lunch picnic. After entering the park, have lunch at a good place. 13:00 Free time tour ends. If you would like to have some free time, please continue to enjoy your walk.
- Age 4~Age 90
- 2~3 hours
- 10:00 / 14:00 / 16:00
Our cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". Over 10,000 people have already taken part in our cooking classes. Japan has many different types of sushi. In this cooking class, you will learn how to make sushi rolls and temari sushi. Temari sushi is bite-sized and very cute sushi. Temari sushi is cute and looks good, so in Japan people often eat temari sushi on special occasions. Let's practice a lot and hold a temari sushi home party! This cooking class lasts approximately 2 hours. For the first hour, you will learn about the history of sushi and make sushi rolls and temari sushi under the guidance of your instructor. During the second half of the day, you can eat your own sushi. After your meal, you can sit on the terrace with a spectacular view and take photos with landmark spots in Tokyo and Asakusa. All courses are taught in English. Local staff with extensive overseas experience will provide you with the best hospitality. It's sure to be an unforgettable memory. Also, our cooking class is located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Asakusa has a strong history and culture even in Tokyo, and is a place that everyone wants to visit at least once. Let's enjoy making sushi together in Asakusa, Tokyo! !
- Age 4~Age 99
- 1~2 hours
- 13:00 / 14:00 / 15:00 / 16:00
Ramen is a dish that combines ingredients such as noodles, soup, meat, and eggs in one bowl and can be enjoyed as either a main dish or a side dish. Here you can experience cooking and eating your own food! When you visit, please tell the staff that you are making a trial reservation. An easy-to-understand explanation including the history of ramen. It also takes several days to make the noodles and soup. Therefore, this experience does not include experiencing the process of making everything. This is a shortened recipe that can be prepared and eaten in about an hour. Let's finally make ramen. All the ingredients used are provided. Don't worry, anyone can do it easily! Choose from 3 different soup flavors. Boil the noodles and add all the ingredients to the ramen bowl. Let's eat delicious ramen that we made ourselves. The experience ends when you finish eating. *Ramen soup contains pork, chicken, and beef. *The contents of the soup cannot be revealed as it is a secret. *Some staff members are not good at English, so we may use an interpreter. *Let's have a fun and delicious time!
- Age 0~Age 100
- Over 6 hours on the day
- 14:30
日本最大級の観光地浅草で、謎が多くも世界的な人気を誇る「花魁」に触れられる唯一無二のツアーを実施いたします。花魁と触れ合う時間に加え、浅草観光や劇場での観劇、プレミアムディナー等も楽しむ事ができ、最後には思い出の写真や動画もプレゼントする、贅沢なツアーとなっています。
- Age 0~Age 100
- Over 6 hours on the day
- 13:00
We will be holding a one-of-a-kind tour in Asakusa, one of Japan's largest tourist destinations, where you will be able to experience the world-famous ``Oiran'', who are known for their many mysteries. In addition to spending time interacting with courtesans, you can also enjoy sightseeing in Asakusa, seeing a play at a theater, and having a premium dinner, and at the end, you will receive memorable photos and videos as a gift, making this a luxurious tour.
- Age 13~Age 90
- 3~4 hours
- 11:00 / 16:00
Join a 4-hour guided walking tour of Shinjuku–Tokyo's largest entertainment district! Visit essential landmarks like golden gai, Kabukicho, Hanazono Shrine, & Godzilla.
- Age 13~Age 90
- 3~4 hours
- 16:00
Explore Shimbashi: One of Tokyo's most prominent business and “salaryman” districts Shimbashi is the oldest station of Tokyo with the local alleys that you don't want to miss. Come and enjoy a super fun and delicious local food tour experience, while you dive deep into the rich culture of salary-men world in Tokyo
- Age 12~Age 90
- 3~4 hours
- 09:00
When you can have an early-start with your day in Tokyo,visiting Tsukiji is perhaps the most wonderful option to take.Tsukiji Outer Market is Tokyo's “Kitchen,” where one can encounter all kinds of traditional Japanese foods. A mixture of wholesale and retail shops, along with numerous restaurants, line the streets, and new culinary trends are born here.Wander around the lively,busy market.Taste the delicious,freshly-made various Japanese food from stalls and restaurants.Visit the one-of-a -kind temple near the market, the beautiful river bank and more!
- Age 13~Age 90
- 3~4 hours
- 10:00
Join an old neighborhood of Yanaka Ginza's food tour & tea ceremony in Tokyo! Eat at local restaurants, visit a specialty shop for a tea ceremony & matcha-making experience, & visit a tea house to enjoy a sip & sweets.
- Age 13~Age 90
- 3~4 hours
- 11:00
Akihabara,the world-famous capital for Anime,game and electric gadgets is also a place for delicious food!We take you to a historical shrine,various Anime shops,game arcades,old established wagyu BBQrestaurant,sushi and Maid cafe.
- Age 6~Age 80
- 1~2 hours
- 11:00 / 13:00
You can experience making Japanese cuisine and making matcha in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. After eating the food you prepared, take a break with some matcha tea and Japanese sweets. Our staff will carefully prepare and serve matcha to you. If you want to try making matcha, give it a try! Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!
- Age 4~Age 80
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00
You can experience making Japanese cuisine in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!
- Age 12~Age 100
- 1~2 hours
- 11:30
☆ Watch Japanese knife making on a 240-inch large screen You can watch powerful videos about Japanese manufacturing, the skills of knife craftsmen, and the passion behind Japanese knives. ☆ Experience using a "sashimi knife" used by professionals You can experience cutting tuna with a sharp Japanese knife that is difficult to use except for chefs. ☆Make your own tuna bowl using the tuna you cut yourself You can also enjoy Japanese sake and miso soup along with the tuna bowl made using professional grade tuna ordered from Toyosu.
- Age 18~Age 85
- 1~2 hours
- 19:00 / 21:00
We will hold a sushi making experience event where the skills of authentic craftsmen shine in a comfortable space in Ebisu. At this event, you will learn how to make traditional Japanese sushi under the guidance of an experienced sushi chef. It is possible to participate at a low cost and is a great opportunity to experience traditional Japanese culture firsthand. Furthermore, it provides a valuable experience where you can see the craftsmanship up close. For sushi lovers, this event will be a valuable time to learn about traditional Japanese techniques and experience the joy of making delicious sushi with your own hands. We look forward to your participation.
- Age 0~Age 60
- 2~3 hours
- 09:00 / 13:00
Grilled sweet potato set, rental of foolish boots, river scavenging experience tour, with hot spring (adults only) A warm outdoor nature experience tour held in winter! Making sweet potatoes + river scavenging + hot spring tour (adults only, children are charged, 1 hour ticket) First, make sweet potatoes in a special pot, grill Beni Haruka on low heat for 3 hours, then combine with foolish boots and go on a river scavenging tour. Targets for capture are fish: Oikawa, Motsugo, Moroko, Chichibu, Yoshinobori, Ukigori, 3 types of loach, black killifish, carp crab: Mitten crab After the crayfish schedule, there is an explanation session on living creatures, and there are also effects of global warming and invasive species. Once it is over, move to Yumori no Sato and relax in the hot spring. There is also a restaurant on site and a free shuttle bus, so you can get to Chofu and Musashisakai for free. What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, backpack, plastic case for taking things home + Bukubuku (battery-powered oxygen supply device) What to prepare on your side: Electric bicycle, helmet, rubber boots (from November to mid-March), net, storage bucket The meeting place is the free parking lot at Fukadai Nigiwai no Sato, a 50-car coin parking lot, with changing rooms, toilets, and vending machines. We look forward to your participation.
- Age 20~Age 75
- 2~3 hours
- 11:30
① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.
- Age 7~Age 75
- 1~2 hours
- 10:30
A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.
- Age 0~Age 100
- 3~4 hours
- 11:00
Full-time instructors, including instructors who have experience appearing in media such as television, will give lessons. Vegetarians, Muslims and other people with dietary restrictions can also be accommodated. A dedicated interpreter guide will accompany you so that you don't miss a detailed explanation about the soup stock and dishes. The studio where the lesson will be held depends on the number of students, so we will inform you of the meeting place after the reservation is confirmed. ~ Lesson menu ~ We will make udon from udon + tempura noodles. You will also learn how to make dashi. Feel the essence of Japanese dashi on a customized and immersive tour! Master how to make dashi and make your own udon from scratch. Learn how to make delicious tempura. After the experience, explore the shop to purchase high-quality dashi ingredients and necessary cooking utensils to recreate the taste of Japan in the comfort of your own kitchen. Unleash your culinary creativity and immerse yourself in the rich world of Japanese cuisine with this all-inclusive Dashi-themed experience.
- Age 5~Age 100
- 2~3 hours
- 11:00 / 14:00
Experience traditional ceremonies and meals at Kanda Myojin, which has a 1,300-year history as the guardian deity of Tokyo. The current building was rebuilt in 1934, and you can enter the precious building designated as a nationally registered tangible cultural property, and experience a ritual performed by Shinto priests and shrine maidens called Shoden Sanhai. After the ceremony, it is time for a meal called Naorai. This meal is also included in the traditional ceremony, and you can have a delicious meal while having a valuable experience.
- Age 3~Age 90
- 2~3 hours
- 11:00
Let's make a cute and unique kyaraben together! Kyara-ben (character bento) is a bento that uses rice and side dishes to express motifs such as anime characters and animals. Surprise and cuteness are packed in a small vessel! In addition to being cute, it is also excellent in nutritional balance. Making kyaraben is a special experience that can only be done while staying in Japan. We are looking forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato Ward. We will contact you about the location after booking.
- Age 0~Age 100
- 1~2 hours
- 10:10
★This event is not a private event.★★This event will be held jointly with other customers.★This is an experience program where you can learn about sumo, a traditional Japanese culture. We will introduce you to the training content and rules of sumo, allowing you to experience sumo for yourself. The program will be conducted in Japanese, English, or both, depending on your nationality. After the experience, you will enjoy a chanko nabe lunch supervised by a former sumo wrestler. ~ Flow of the day ~ ① Gathering ② Explanation of the history of sumo, training content, decisive moves, prohibited moves, etc. 20 minutes ③ Sumo efforts 10 minutes ④ Challenge a former sumo wrestler (only for those who wish) 10 minutes ⑤ Commemorative photo 5 minutes ⑥ Chanko lunch/Q&A 45 minutes ⑦ Dissolution If you have any questions, please feel free to ask us anything.
- Age 3~Age 90
- 2~3 hours
- 11:00
Let's make home-cooked meals loved in Japan that cannot be tasted at restaurants! For everyone's health and smiles, Japanese food is particular about nutritional balance, seasoning, and presentation. By cooking and eating home-cooked meals filled with such sincerity, you should be able to deepen your understanding of Japan. We are looking forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato Ward. We will contact you about the location after booking. Menu: ・How to make soup stock ・Saikyo-yaki ・Dashi-rolled egg ・Onigiri ・Miso soup *Menu content may change depending on the season
- Age 6~Age 12
- Over 6 hours on the day
- 08:00
We will hold tours for elementary school students and above, birthday months, and children only. We will apply for one child per adult, but please note that adults cannot participate in the tour as they will only be picked up and dropped off. We will hold a Happy Birthday Thank You Tour for children (3,900 yen for children). 8:00 AM meeting point Chofu Station East Exit or Fukadai Nigiwai Sato meeting point Morning: Sea, river, mountain tour @ Tokyo, Kanagawa Prefecture 11:30 AM: Lunch Afternoon: Sea, river, mountain tour @ Tokyo, Kanagawa Prefecture 5:00 PM: Dinner Scheduled to end around 6:00 PM, Chofu Station East Exit or Fukadai Nigiwai Sato, total 8 hours, 2 meals included Happy Birthday Tour will be held. We look forward to your participation. What to bring: marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case to take things home with + bubbler (battery-powered oxygen supply device) What you need to prepare: car for transportation, rubber boots (from November to mid-March), net, storage bucket. We look forward to seeing you.
- Age 4~Age 90
- 1~2 hours
- 10:00 / 14:00 / 16:00
Our cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". Already more than 12,000 people have participated in our cooking class. There are many different types of sushi in Japan. In this cooking class, you can learn how to make nigiri sushi and roll sushi. Nigiri sushi is the most standard and popular sushi in Japan, and is also the origin of sushi. Roll sushi is a type of sushi that is popular around the world, and is a type of sushi where ingredients are wrapped in rice. If you practice a lot, you may be able to become a sushi chef? This cooking class takes about 2 hours. In the first hour, you will learn the history of sushi and make nigiri sushi while being taught by the instructor. In the latter hour, you can eat the sushi you made yourself. After the meal, you can take photos with the landmark spots of Asakusa, Tokyo on the terrace with a spectacular view. All courses are conducted in English. Local staff with extensive overseas experience will provide you with the best hospitality. It will surely be an unforgettable memory. Our cooking class is also located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Asakusa is a place in Tokyo where history and culture remain strong, and it is a place that everyone wants to visit at least once. Let's enjoy making sushi together in Asakusa, Tokyo!!
- Age 20~Age 99
- 2~3 hours
- 18:30
This is an English-language event where you can enjoy carefully selected sake with explanations of sake and traditional Japanese food for overseas visitors to Japan. Of course, Japanese people can also participate. We are planning to stick to affordable prices and casual, so please feel free to interact with other participants. Anyone who wants to learn about the basics of sake while enjoying great sake is welcome to join us!
- Age 3~Age 18
- 4~5 hours
- 08:00
~Flow of the day~For those coming by train, meet at 8:00 on the right side of the ground exit at the east exit of Chofu Station (3776 number of orange Serena Fujisan). For those coming by car, meet at 8:15. Meet at the coin parking lot (this is the coin parking lot in Someji along the Tama River). Someike 2-chome Parking Lot (for those coming by car). 5 minutes walk to Tama River. Lure fishing class with worms. Targets are Small Mouse Bass, Catfish, and Carp. (Smallmouth Bass, Catfish, Nigoi, Koi, and Herabuna). We will also be bait fishing at the same time, so we will make sure you catch something. Event ends at 10:00. From 11:00 to 11:30, we will eat at a pizza restaurant along the Tama River (if it is closed, we will eat at a nearby family restaurant). We will pay. Lunch included♪ We plan to go raking in a new river until 12:00 (we plan to rent stupid boots for free). The main targets of this Kanagawa river are chum fish, minnows, loaches, and crayfish. Scheduled to finish around 12:00 to 12:30 (at Fukadai Nigiwai no Sato or Chofu Station East Exit). That's all. We look forward to your participation. This tour has a minimum of 5 people and a maximum of 18 people. This is a special event for children, so adults cannot participate. (For small children, the main activity will be bait fishing with earthworms and crayfish. Lures are difficult, so only elementary school students are allowed.) What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case to take home + bubbler (battery-powered device that delivers oxygen) What you need to prepare: Transportation by car, rubber boots (from November to mid-March), net, storage bucket, each person's own set of fishing gear
- Age 3~Age 12
- 1 Day or more
- 21:00
Special Yamanashi Prefecture Tour Adults cannot participate in this tour. Only children can participate, maximum of 10 people. Basically, the tour will be held every day, but please apply for the tour after contacting us. ~ Flow of the day ~ Note: We will meet the day before. Meet at the ticket gate of the east exit of Chofu Station at 21:00. If you are driving, take the express bus from the Jindaiji bus stop to Kawaguchiko Station at 21:10 (the fare will be paid by the HOST). From Kawaguchiko Station, we will go to Lake Motosu in our campervan (camping). The next day, fishing starts at 5am @ Lake Motosu lure rainbow trout. If you catch a fish, you can have a BBQ on the lakeshore or eat hoto and Yoshida udon at a nearby restaurant from 11:00 to 12:00, and then go to the sea of trees via the Tokai Promenade and explore the caves. While watching the autumn leaves, we will explain in detail about the traces of animals, the sea of trees, and the caves. On the way, we will also search for river rustlings, stag beetles, and adult and larval rhinoceros beetles. 15:00 Kawaguchiko Station Express bus to Jindaiji bus stop, Nigiwai no Sato 17:00 Disbandment plan That's all. We look forward to your participation.
- Age 3~Age 12
- Over 6 hours on the day
- 08:00
The event will be held mainly on Thursdays during the summer vacation from July 20th to August 31st. Please note that this will be combined with a tour in Yamanashi Prefecture before and after. If you wish to continue participating, please apply for the Miyama Stag Beetle Tour in Yamanashi Prefecture. ~Schedule for the day~ 8 AM: Meet at the ground exit of Chofu Station's east exit (for those arriving by train) or meet at Shindai Nigiwai no Sato (for those arriving by car). Travel together by train (the host will pay the fare), Chofu → Izu Kogen → Uber locally. TAXI will be arranged 1. Izu Cactus Zoo 10:30 to 12:00 pm Entrance ticket will be held by the host 2. Lunch at a nearby restaurant (GUSTO) Meal fee will be paid by the host 3. Animal Kingdom (zoo) Admission ticket will be held by the host 13:00 to 15:04, IZU Reptile Museum Admission ticket is held by the host. 15:00 to 17:05, dinner at a nearby restaurant. As soon as the host finishes paying for the meal, transfer from the nearest station to Chofu Station. Return time is scheduled to be around 8:00 p.m. We look forward to your participation.
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